Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. The consistency of basundi is a one-step thicker to condensed milk. Thanks a lot dear. So keep the consistency accordingly. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! It is usually very slightly burnt. Serve basundi chilled Adjust taste with sugar. This category only includes cookies that ensures basic functionalities and security features of the website. Garnish with cardamom powder. Boil the milk. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. It is a famous sweets recipe of Maharashtra and Gujarat. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). It lends a great nutty flavour to the Basundi. How to Make Basundi. Continue to stir in between to avoid burning the milk. ... Easy Basundi or Paneer Payasam. We'll assume you're ok with this, but you can opt-out if you wish. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. Learn how your comment data is processed. Twitter. One of the popular desserts in western India. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. Keep in mind that basundi with thicken a little more while cooling. In the meanwhile, finely shop or crush all the dry fruits, except saffron. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. Reduce milk on medium heat only. Share. It can be served chilled or warm. Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. There is a similar dessert preparation in northern part of India, which primarily uses milk … Rabri is a simple dessert which is rich and tasty. But opting out of some of these cookies may have an effect on your browsing experience. Once the mixture starts to thicken add a pinch of saffron. I asked my friend to try this method and she told me that it came out very well. Continue simmering till volume reduces to half. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. If you use milk powder and condensed milk together, milk will thicken up more quickly. Basundi, an Indian flavored evaporated milk… If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. July 5, 2018 by Geetha Priyanka 9 Comments. When the milk has reduced add all the crushed dry-fruits while stirring. But in this recipe, I have reduced cooking time by using condensed milk. Charoli? You can add milk powder too. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Drool worthy share. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. Bread Basundi. Stir and simmer for a minute and turn off the heat. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. Boil it for 6-7 minutes stirring it continuously. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. When the milk comes to boil lower the flame and … Beautiful presentation, explained in easy to follow method. Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. Loveit. May 27, 2015 - A rich dessert made from evaporated or reduced milk. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Some recipes also call for evaporated milk or dry milk powder as an ingredient. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi recipe is similar to rabri but little thin in consistency. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. Traditionally process is to boil whole milk for a long time until it thickens. In a deep bottomed pan add 2 cups full fat milk. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. Serve hot, warm or cold. But you can add the sugar after you have reduced the milk. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Tips: Once basundi cools down completely it would turn more thick and condensed. I think I need to reduce it. Roast khoya well and add it in boiling milk. 125 gm khoya is enough for 1/2 liter milk. With condensed milk the cooking time gets reduced, isn’t it. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). Bring to boil. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Quick basundi is already. Get recipes, tips and inspiration sent straight to your inbox. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. A rich dessert made from evaporated or reduced milk. Your email address will not be published. Refrigerate it overnight for better texture. This website uses cookies to improve your experience. You're awesome for doing it! It is enriched with dry-fruits. It took around 45 minutes on a low flame for me for the milk to get thickened. Traditionally basundi is made by cooking and drying up whole milk … Add sugar and give a complete boil. This site uses Akismet to reduce spam. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. Mix condensed milk, milk and cream well. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Thanks!! Pinterest. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Copyright, 2015 Lemon in Ginger. Your email address will not be published. it is later served chilled with toppings from dry fruits like pista, badam and cashews. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. But after Diwali. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali It is perfect for cozy winters. The consistency is more fluid and flowing not thick like Rabri. Super moist basundi cake is an Indian flavored Tres Leches Cake. In a deep bottomed pan add full fat milk. After moving to US I am searching for a pan where milk won’t stick. But lately I have about 1 –1.5 litre spare every week. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. milk didn’t stick much. This website uses cookies to improve your experience while you navigate through the website. https://www.sailusfood.com/basundi-recipe-how-to-make-basundi I used non stick kadai and on low flame I boiled it stirring constantly. Add paneer, sugar, saffron and cardamom. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. It is enriched with dry-fruits. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. It is enriched with dry-fruits. Khurchan literally means scrapping from the vessel. All Rights Reserved. Required fields are marked *. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. The consistency of basundi is like that of condensed milk. Easy basundi recipe with photos and video. Use a heavy bottom pan for making basundi or rabdi. Bring the mixture to boil over medium heat stirring continuously. It is perfect for cozy winters. However, I often make sweets such as peda, kalakand, etc with the leftover milk. It is perfect for cozy winters. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. In the UK, you’ll be able to Charoli from the well stocked Indian stores. Add grated Khoya, mix well and cook for another 10 mts. Quite simple to put together. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Remove from flame. Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. Allow it to cook for another 1-2 minutes. Rabri is a sweet made from  evaporated milk and little dry fruits. Necessary cookies are absolutely essential for the website to function properly. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Stir frequently. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Reduce heat and add evaporated milk. Dried milk powder is a common ingredient in bread recipes. Looks mouthwatering, and if u serve chilled one it is heavenly. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. WhatsApp. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. I am so glad you liked it. Facebook. Sprinkle saffron and cardamom powder. Enjoy basundi hot, warm or chilled topped with dry fruits. Enjoy Basundi hot, warm or chilled topped with dry fruits. Finally,… Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. Basundi is our favourite drink in winters. Add condensed milk and bring the mixture to boil over medium heat stirring continuously. Help spread the word. You can also use skim or low-fat milk, but it won’t give the same results. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. Add saffron threads. You also have the option to opt-out of these cookies. It is similar to Basundi and Khurchan – the only difference is in the consistency. You can make this recipe when u want to make a quick dessert . Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. One of the popular desserts in western India. In a thick bottom vessel, boil milk on slow till it reduces to half. I hope you find the suitable pan there. It means a lot to me. First add whole milk in to a pan and bring it to boil. It is enriched with dry-fruits. We also use third-party cookies that help us analyze and understand how you use this website. 1 cup milk powder in enough for 1/2 liter milk. Stir well. https://www.vegrecipesofindia.com/basundi-recipe-quick-basundi-recipe Basundi recipe using evaporated milk; This is also a quick recipe. You can pulse twice also using the mixer jar. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. In a heavy bottom pan, add little water and milk. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. Basundi looks super yummy and aromatic. If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. I served chilled. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Loved your presentation. https://bachelorrecipe.in/recipe-basundi-with-condensed-milk These cookies will be stored in your browser only with your consent. Evaporated Milk Recipes. This page will be updated on regular basis. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Keep it on the stove for another 3-5 minutes and turn it off. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Add sugar and boil again. It is mandatory to procure user consent prior to running these cookies on your website. It is perfect for cozy winters. A favorite dessert among Indians. http://lemoninginger.com/2013/11/01/rabri-basundi-khurchan-happy-diwali/. These cookies do not store any personal information. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. The bottom of the dessert I am searching for a pan where won! Garnishing it with saffron or fruits or nuts members, tea, setting... When I was in Pg accommodation we tried this recipe.Boil 1 liter of milk, stir well and heating. Photo and video recipe comes to boil whole milk is more fluid and flowing thick. A common ingredient in bread recipes function properly gluten free, milk powder is collection. Chilled with toppings from dry fruits to prevent burning at the bottom of the website function... Uk, you ’ ll be able to Charoli from the well stocked Indian stores,! 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