I hope you all loved it! Alina, I don’t moisten layers as the cake has enough moisture from the frosting and fruit inside. Great summer cake. This cake looks really good. Amazing how light and delicate the cake turned. I’m usually a 15-ingredient cake person, and I figured after 10+ years in Russia I should finally try a biskvit! Natasha, I placed my larger fruit down first: First Strawberries, then raspberries, followed by blueberries then kiwi. Enjoy!! Do you mean a syrup? I hope that helps! Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Was your heavy cream cold when you used it (it should be cold for best results). The cake should still be fine in 8″ cake pans without any adjustments. God bless you dear in all of your cooking adventures . The bake time will be close to the same amount since the recipe makes two cake pans. Preheat oven to 180° C. 2. You can also put kiwi slices around the bottom if you like. I hope he loves it! Thank you so much for the recipe, Natasha , I’m so glad you loved it. Let me know if you try it and what brand of flour you’re using. 1 cup all-purpose flour *measured correctly Hello Jared, I have not added cocoa powder to the recipe but I did have one reader report using it with great success. It could also be because your egg mixture wasn’t beaten enough. So how can i scale down this recipe? Did I miss something?? 0 to 2 days. My cake was still good the next day . My youngest is turning 9. Would it be okay if I make it today for tomarrow?? How long should I leave it out? But beyond just eating kiwis all on their own, using them in recipes is always a good idea. The theme is yellow and pink…what cake would you suggest i make? Make sure that if you make it the day before, cover it and refrigerate overnight to keep it chilled since there are dairy products in the frosting and the fruit will hold up best if it is chilled. How do you make your cake turn out quite tall? I made this cake for a party and it came out great. Thank you so much for sharing all your wonderful recipes! Have a great 2015! Combine 6 eggs and 1 cup sugar in the bowl of your electric mixer and beat on high speed for 7 minutes or until tripled in volume and fluffy. It will bake, but don’t use too much and be careful not to overwork it or it could deflate the batter. If you want your cake to be nice and tall don’t open the oven door for the first 20 min of baking. Sent hubby to the store. Prefect for summer! And I thought low 90s was bad, I hope you’re staying cool. For the next time, I wanted to soak it in syrup just to see a difference. I love enjoying kiwis in smoothies and smoothie bowls, in fruit salads, in delicious fruit tarts, and even in savoury recipes like salsas, chutneys, and sauces, but so far this Kiwi Lime No Bake Cheesecake is my favourite kiwi … Thank you for the great review Anna, I’m glad you loved it :). I made this cake today for my husband and he loved it!!!! I do have a question, fruits on the top of the cake so shiny,so what do you spread on it and how to make that spread. You can decorate as you want using kiwi fruit and chocolate, or as shown in the recipe photos! Blending the eggs long enough is the trick!! It’s a blue ribbon in our book. Using a mixer would really deflate it. I love how fast and easy it’ll b to make and at the same time looks stunning! i feel like a pro chef now lol thank you so much! Transfer your dough to your buttered and lined cake pans. Slice your kiwi and strawberries into thin rings/half circles. I made this cake for company yesterday, and took it to other friends tonight! I’m so excited that you love the site and make the recipes. Thanks for your advice. I only baked it 21 minutes since it was thinner, and beat it 9 minutes because I only have a hand held mixer. So I’m just wondering if it will make a big difference in taste? Hi Cecile, usually if the cake is dense, it’s either because the eggs could have used a little more beating or it was overmixed when adding the flour. Sooo good. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I’m so glad you liked the cake . I’d like to bake it for his school birthday celebration. It’s absolutely beautiful! This is definitely a keeper!!! HI Elizabeth, did you sift the flour in? Will it make a big difference if I put blueberries instead of kiwi inside? double it or do 1+1/2 of the recipe? Cover and refrigerate until ready to enjoy . Happy 4th to you as well . I ended up using 7 eggs and it came out very light and fluffy and soft sponge. She was looking for candles to put it on the cake lol. you might try this frosting instead: https://natashaskitchen.com/2013/08/06/drunken-cherry-chocolate-cake/. Natasha thank you so much for this beautiful cake! This cake is DELICIOUS!!!! So googled it and there it was, “Kiwi Berry Cake”. But I do like the idea of using few ingredients and to add a few more to make something look completely like you’ve spent hours creating, and still taste and look amazing. Thanks for the great recipe! egg, nutmeg, cane sugar, cinnamon, flour, baking soda, salt, ginger and 5 more. Beating the eggs together with the sugar rather than separating yolks/whites? 1.Preheat Oven to 350˚F. I followed the recipe exactly. hi natasha, if i was to make a 11 inch rounds, how would i adjust the recipe? Usually you do moist your biskvit with simple syrup. …UNBELIEVABLY good….seriously!!! Thank you for the great review and you are very welcome. I will update the recipe to reduce confusion. I’m so happy you liked it . Thanks again for all the awesome recipes you have share on your blog! I was wondering is the consistency of the frosting thick or is it more on the fluffy type of frosting? , Hey Natasha I am new to your site and to baking haha. Good! Repeat the steps 3-5 to make 1 more layer on top. It’s my hubby’s b-day too , So we cut the cake, and boy it was delicious. It give the sponge a tiramisu kind of taste. As soon as I have an occasion to make a cake for, this will be it! The smooth and hairless edible skin makes the kiwi berry … I can’t wait to trying to make it. This post may contain affiliate links. One cup warm water, 2 Tbsp sugar, 1 to 2 Tbsp fresh lemon juice. I’m going to try to make it for my friend’s retirement party…wish me luck!!! Have you tried the strawberry layer cake? Waiting more recipes as easy and as tasty as this one. Hi Natasha, This cake looks amazing. Your advice and opinion is greatly appreciated!! I brought the rest of the cake to work and there is nothing left in my cake carrier. i got married a year ago and only knew how to make the basics: potatoes and borsh! Amazing cake! I’ve actually had more success with cake rising using this version. Thank you! I have recently started adding 1/2 tsp of baking powder to make it more fail proof and because many American cooks are used to using a leavening other than the eggs themselves. Hi Lana, it makes a very small difference but lately I have been adding it gradually and the cake seems to rise just a little bit better that way. Wish I could add the picture of it so u could see it;), I would love to see it! I hope that helps! Thank you for posting awesome recipes, I’ve enjoyed everything I’ve made from your blog. I have a question though you don’t need a simple syrup for sponge cake sheets before frosting? Take out the Kiwi (only off the top) and it will make a PERFECT 4th of July cake! I’ve made it both ways. One reader made 1.5 batter per 9×13 pan. Thanks for sharing! Aditi Sriprasad - December 14, 2016. Really amazing cake, with fruit on top looks great and presentable. That definitely helps with flour lumps. Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. It makes for a wonderful birthday cake! I need to learn more. I have made a few things from your recipes, and have never been disappointed. I’m more impressed that this cake has only three ingredients: eggs, flour, sugar. Wow!! I hope that helps. Sometimes people will try regular whipping cream and it isn’t heavy enough. This cake was really yummy and easy to make. You could totally turn it into a patriotic cake for the 4th of July! Did you use 2packs of cream cheese? It wouldn’t be the same without it! Tried this recipe last night came out great. My whole family enjoyed it! I haven’t tried making this myself however our readers have. Love this cake. Hey Natasha, I just wanted to say I absolutely love this receipe. How do you store it to keep it fresh? It is best to bake it once it right away so I think the best way to do that would be to cut the recipe in half and make it twice which will be time consuming. LOL no I appreciate any help!! The major difference kiwi berries and kiwifruit is that the berries have a leathery, smooth, green skin. Hi Natasha, Thank you Lina . Once your cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. This cake looks amazing, Natasha!! About the cake batter not rising enough…my mother was a professional baker and she always said that the more you stir after adding in the flour the less it will rise. Quick question: do you have to line the baking pans with parchment paper, or could you just butter/spray with Pam? Thank you so much for the great review! I’m glad you like the cake and thank you for spreading the word about the blog :). My husband doesnt really like cake so I was looking for a cake with lots of fruit. Great recipe! Since the base of this cake is eggs and eggs are what causes the cake to rise, there really is not a way to reduce the eggs. Welcome to the blog I’m so happy you’re here too! Kiwi curd tarts with strawberry mousse: a mouthful in more ways than one, Stir-fried ground pork with holy basil (mou sub pad ka pow). Could it have needed a little more baking? , Question: Cant his be made a day in advance or it tastes best made the same day? This Kiwi Berry Cake has only three ingredients and the combination of kiwi, strawberries, blueberries and raspberries works really well. For the frosting, does “2 (8oz) packages cream cheese” mean a total of 8oz of cream cheese? It’s really hard to say without being there but I am always happy to help troubleshoot. I feel like, in a small way, I was a part of your event and that’s a pretty cool feeling. Thank you for your time. I’ll have to give it a try!! Delicious and easy to make… Thank you so much for this recipes. I add just a few drops of fresh squeezed lemon juice to the batter, and it is marvelous!!!!! THANK YOU. Set aside. and ooh soo easy as well..thankyou soo soo very much for the time you put in to get these recipes across to us :)) i always make sure to post pics on IG & tag you so that more of my friends will get to know about ur blog.. i love ur blog. I tried this cake yesterday. It’s not a super thick frosting but it’s not supposed to be runny either. Slice your kiwi and strawberries into thin rings/half circles. ), to make sure i didn’t miss out on ingredients like butter, oil, baking powder, vanilla, etc. I’m so happy you love the recipe! It might be good if eaten right away but the next day it probably won’t be very crisp inside. In large bowl cream butter and sugar together until light and fluffy. In a year, more than one million tons of Kiwi berry are produced. I love your food and happiness when you are cooking. 3/4 cup sugar, 3-4 Kiwi In a medium bowl, whisk together 1 cup all-purpose flour and 1/2 tsp baking powder and sift it into the whipped eggs in thirds, folding with a spatula between each addition just until all of the flour is incorporated. :) Thanks Natasha! Though kiwi berries are basically just mini kiwis, the flavor isn't the same. Hi Snezhana, I usually use a syrup and I am a fan of moist cakes, but with this particular cake it isn’t necessary to use a simple syrup. We like moist cakes that’s why I always use some kind of syrup. Happy new year to you and your family. Anna, I think you may have had the same problem as me, my cream cheese was too soft! I guess I’ll have to stick with separating the eggs next time.. Adding a syrup might make this cake too moist. Blessings to you! Except I doubled the cake recipe to make a 9×13 cake, and made 1.5 times the cream. I invited my mom to try the cake and she’s like wow I thought you don’t know how to bake. Spread the remaining cream evenly on top and at the sides. hi , I am planning to make a fruit cake with this case as the basic cake. That’s awesome!! I tried before but it never came out right. You can also put kiwi slices around the bottom if you like. Did you use heavy whipping cream? Hooray for the poppyseed roll! ADVERTISING. Let the cakes cool down on wire racks, then remove from the pans. He loves berries, all kinds. Hi Mary, you definitely can do it that way. Not only is it delicious, it comes together quickly. About the frosting, yes you can refrigerate it to thicken it up slightly, but try beating it a little longer first. I find that if I open the oven before the 20min then my cake will be flat. Once you have the biskvit down, you can make hundreds of different cakes! This cake is a family favorite and a dessert staple! They’re good for you, too! Thank you so much for all these simple and amazing recipes!!! Put ½ cup of kiwis on top and sandwich with the second layer of the cake. Thank you Veta :), my 4 year old always is looking for a chance to blow the candles out every time there is a cake at the party. Please suggest . I am in love with your site and have made many dishes using your recipes. You are such an inspiration to me and so many of our family dinners, snacks and desserts come from your recipes!! Easy to make. To answer your question, I made this cake the day before and it was perfect. I’m looking for a thicker frosting which you can decorate the cake with on the outside, as well. Okay perfect. As long as your berries and fruit are not over-ripe and close to expiration, yes you can absolutely make this a day ahead! Howdy, I’m baking a cake for my Mom’s birthday and her party got cancelled. And the top layer is made with melted dark chocolate. Scatter over remaining chopped fruit. Or do you use some syrup or sweet water to add moisture to the cake? This will vary based on how warm your room is. Thanks for sharing!! I saw your pic on Facebook. Crossing my fingers and hoping it turns out good!! But I was talking to my Russian friends and they all said they use the 3-ingredient recipe. I am so thankful! Thanks again! I’ll be working that day too, but I told my husband to party it up without me. Would it make a difference if I used a hand mixer ? Your blog is awesome and is definitely instrumental at improving my cooking/baking skills. I haven’t tried this in the wider cake pans but I have used the same cake base to make a cake roll which worked great so I don’t see why not if you want a flatter rainbow cake. Try baking it in the morning before the weather gets nasty . She won last year and is entering the same creation again this year, Fingers Crossed that we have another Blue Ribbon Winner! I made already few times for different parties and everyone liked it. Let me know what the cream was like and I’ll see what I can suggest. Hi M, biskvit freezes really well, I do it all the time, but I haven’t tested freezing the frosting on its own to advise. You’re so welcome May Thank YOU for a great review! Thanks for an amazing recipe. My hubby sure did Thanks Oksana and God bless you too! For the berries to look the freshest, the same day would be best. . I hope that helps! Then couldn’t figure out why the cream was so runny. Yes the biskvit cake is so versatile! Do you put in the whole cup of flour at once or a little by a little and gently mixing with spatula? I’m sure it was super tasty with all those fresh, ripe fruit . Sooooo yummy! You so rock! natashaskitchen @yahoo.com (no spaces) . Once your cakes are fully cooled, carefully cut each layers in half using a sharp serrated knife. Thanks for sharing your recipes! Fill into the mini cheese cake pan and press down firmly. Some of my favorite desserts are the simplest to make. For the bottom border, I cut raspberries in half and alternated the raspberries with blueberries to make a ring around the base of the cake. . Natasha, a simple syrup would be very good with this. Gonna make it on Saturday!!!! In this recipe it tells us to butter and line. If you have a springform 9″ pan with at least 3″ walls, you can bake it all together in 1 pan for about 30 minutes. The first time I did it, I had dumped the whole cup a flour at once. I am a beginner at baking and I was wondering if I could use a hand mixer for making the batter? Anna, you can do it either the day before or the same day. I’m so glad you and your peeps love the cake . Thank you Veta, I would love to hear how it turns out :). Combine flour, baking powder and salt in a medium bowl. (I guess could be considered, since I go on it a lot) , That’s funny and it would be awkward if you both made the same cake. I’ll have more time to devote to my family, blogging and cooking. Which is fine too. What did I do wrong? I made this cake a while ago for my sister in laws baby shower and it was gone in a second! They are non-GM, hand-picked and are sustainably farmed. Maybe that’s why some are having issues with their cake rising? Thanks for sharing the recipe Natasha. Beat together 2 packages of cream cheese and 3/4 cup sugar until smooth (1 min). or am I better off assembling it when I get there? I am pretty sure I didn’t over mix. Awww thanks Inna. Thank you Natalya :). Did you fold in the flour with a spatula just until it was well blended? Everyone loved it! Did your dough look the same as the photos? Welcome to my kitchen! By the way, I’ve made this cake using your recipe twice already and it’s awesome. After a brief panic on my part, I found this gem. Yay..I made the cake this morning in the 14″ pan and it looks gorgeous so far. Or if you could find them, yellow raspberries are gorgeous along-side regular red ones (but they might still be hard to find this time of year). УМНИЦА , НАТАША!!!! For pink you could still do the strawberries and you could decorate the top with strawberries and maybe those pretty star fruit also. Also, if you beat it longer on high speed, it will thicken up a little more. Do u use anything to moisten the cake layers? But after beating the eggs with the sugar for 20 minutes at high speed it never thickened up though it did increase in volume. Did I fold too long? I don’t have a way of uploading photos on my blog yet but please post your photo as a post on our Facebook page. I’m all smiles. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Butter and Line the bottoms of two 9″ cake pans with parchment paper (don’t butter the walls of the cake pans). I would love to see a picture of it when you’re all done. Oh I’m sorry I missed that important detail! I made the same cake for my husband’s birthday too. I tried a lot of yours recipice already, everything taste very good . Hi Natasha, Any way to use jelly or something to keep the berries fresher? Could I use those instead of large? Did you beat the cream long enough? Thanks for the recipe! i love recipes like that so double the whipped amount.. Bees are considered as the main pollinators of Kiwi berry. so easy and delicious. Save my name, email, and website in this browser for the next time I comment. 4. I will be trying more of your recipes!! It could work. Happy Birthday to your little one! Hi Veronica, It will last as long as your berries do. What your Ig username? Make this Christmas wreath with a hanger! Hi. Got lots of comments on Facebook. In your sponge cake recipe, the instructions tells us to line the bottom of the cake pan with parchment paper. I’m wondering if the cake will still bake ok if instead of using two 9″ pans could I use a large 14″ round pan? I just discovered this recipe and I thought it was exactly what I wanted. I like the touch of fruit on the bottom. Thank you Natasha for the quick reply. Do you make it the same day you serve it or the day before? Thank you so much for such a wonderful recipe. I read through the recipe at least 3 times (irony! Beat sugar and butter in a mixing bowl. Hi Faith, I’m not sure this cake will work well for a shape. Looks amazing!! I guess a different topping can really make a cake taste different! DO NOT OVER-MIX or your cake won't rise well. 1. Great summer cake. My question is, can I add pink food coloring to the frosting to make the cake look pink for my toddler girls birthday? Natasha hi, how come my cream didn’t turned out fluffy??? 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