Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Ingredients and substitutes . round baking pan coated with cooking spray. This site uses Akismet to reduce spam. fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: a 820 gram can of peach slices = about 500 grams of peaches when drained. In a large bowl, use an … Pre-heat your oven to 350 degrees. ... Peach upside-down cake set in an Amaretto topping. 1. Add the brown sugar, reserved syrup, and coconut to the butter; stir and spread to evenly cover the bottom of the pan. The peaches are a nice change of pace from traditional pineapple upside-down cake. Butter and line a 23 cm diameter round cake tin with a loose bottom or a springform cake tin. Introducing my Peach Pecan Upside Down Cake! In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Cut peach slices lengthwise in half; pat dry. You can also use canned or frozen peaches and more details on that are below. Drain the peaches and use absorbent paper to pat dry. Spread the mixture evenly into the base of the prepared tin. Melt the butter and stir in the brown sugar. Pour the batter evenly over the peaches. Peach Upside Down Cake – Printable Recipe. A website dedicated to easy recipes that are budget friendly. Use an electric mixer and mix for about 2 minutes, or until the mixture looks light in colour and is lump free.If you don’t have and electric mixer, use a wooden spoon to beat the mixture until the batter looks light and creamy. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Sprinkle the cinnamon on top. I love this cake. Use the back of a spoon to smooth the surface of the batter. Divide the butter and sugar between the 12 muffin tins. Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) sliced peaches in juice. The nutritional data on our recipes is for informational purposes and should be used as a guide only. This is really good. 4. This peach upside down cake can be made any time of the year with fresh or canned peaches. If this is your first time making a cake you might like to read my cake baking tips for beginners for some great tips. I wanted a real-deal, from-scratch Peach Upside Down Cake… Place a peach slice in EACH separate slot of the bundt pan. It’s quick to put together using canned peaches and is almost fail proof. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. I have made it several times. What a joy to find the sunburst design of peaches bathed in a crunchy layer of brown sugar and butter! Used fresh then used peach puree instead of juice from the can. Place all the ingredients into a large mixing bowl. Add to dry ingredients; stir just until moistened. Bake for 45 minutes, testing for doneness with a toothpick in center. Grease the inside sides of the cake tin with a little butter, this will prevent the sides of the cake sticking to the tin. Read More…, Copyright © 2020 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About. I added a little almond extract and cinnamon to the cake batter to compliment the peaches. canned peaches, comfort food, easy baking recipes, easy desserts, easy recipe, family dinner idea, party food, summer peach cake, « 25 Helpful Cake Baking Tips For Beginners, Why Is My Bread Dense And Heavy? You can use canned peaches or pineapple in place of the sliced apples. This peach upside down cake with canned peaches, is one of the easiest cakes you will ever make. Yummy Cornish pasties made just for your tummy. … Very good makeover recipe for peach upside down cake. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Required fields are marked *. Preheat oven to 350°. To make the cake batter, all the ingredients should be at room temperature. Put aside. So, remove the cold ingredients from the fridge about 30 minutes to one hour before using. This peachy delight has charmed folks for years. Drain peaches, reserving 2 tablespoons juice. Bake for 30 – 40 minutes, or until a skewer inserted in the centre comes out clean. Start by making the topping for the cakes: Spray a muffin tin with nonstick cooking spray. https://www.yummly.com/recipes/upside-down-peach-cake-with-cake-mix Arrange the drained peach slices over the brown sugar mixture. Peach Upside Down Cake is an amazing peach cake recipe with a handful of pantry ingredients + peaches! Prepare the bundt pan with a non-stick cooking spray. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the mixture is well blended and resembles coarse crumbs. just mix it with water until you get however much liquid the mix asks for. You can either melt the butter in the microwave oven or melt it a small saucepan on the stove. 3. Tasy and easy to make when using canned peaches. Spread the mixture evenly over the base of the tin. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Peach upside down cake can be served warm or room temperature. In a large bowl, beat 1/2 … Can you use pineapple? Never thought about using peaches. Allrecipes has more than 60 trusted upside-down cake recipes complete with ratings, reviews and cooking tips. Peaches - I love using fresh ripe but firm peaches. Drain the peaches, reserving 2 tablespoons of the syrup. How to make Mini Peach Upside Down Cakes. I swapped out the ring pineapple for fresh peaches and left out the maraschino cherries that I never was a fan of. Learn how your comment data is processed. Add the melted butter to a 9-inch square baking pan. Tip: When in season 500 grams of fresh peaches with skin on can be used. Great recipe! Our lightened version is even better with less fat and calories than other similar recipes.—Taste of Home Test Kitchen, Milwaukee, Wisconsin, Makeover Peach Upside-Down Cake Recipe photo by Taste of Home. By Sandra. Pin and read later! Will try recipe with fresh or frozen fruit next time. If you continue to use this site we will assume that you are happy with it. Spread the mixture evenly into the base of the prepared tin. Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Serve warm. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) … Please Note: The recipe is written in metric. How to Make the Best Caramel Peach Upside Down Cake I used a 820 gram can of peach slices, which contains about 500 grams of peaches. The topping was sweeter than expected...probably because the peaches were canned in heavy syrup. Couldn't find my 9" pan, so used an 8" and baked about 15 minutes longer. Want to make the recipe? Avoid ripe soft peaches as they will disintegrate almost like jam once cooked. Combine with a handheld electric mixer for 2 minutes. This cake is so easy it perfect for beginners. Arrange peach slices, cut side up, over the coconut mixture. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. https://www.allrecipes.com/recipe/7447/peach-upside-down-cake-ii Remove the butter from the heat and add the brown sugar mixing well. This cake is best eaten hot or warm on the day it was made. I first made it over thirty years ago. Drain the jar of peaches and save the juice. Turning the peach upside-down cake over after removing it from the oven and allowing 10 minutes of rest time is the moment of truth. Instead I decided to put a peach summer twist on my Mom’s pineapple upside down recipe. Next, arrange 2-3 peach … Make the best s. We use cookies to ensure that we give you the best experience on our website. This was a great cake. I do use can pineapple for upside down pineapple cake and i also use a yellow cake mix and i use the liquid from juice as part of the liquid. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate).