So I created this lighter version. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Heat oil in a large dutch oven over medium high heat. Bring to a boil; cook for 1-2 minutes or until thickened. Stir in potatoes and leek mixture; return to a boil. Meet my favorite kind of leek and potato soup. Transfer to a 5-qt. A warm, silky, chunky, and VERY good soup. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Even better, because this soup uses those less-than-sexy winter veggies that are in season … When I say this soup is easy to make, I really mean it. Discard bay leaves. Stir in pepper and salt. Potato soup is a classic comfort food that’s perfect for chilly evenings. Chunky Potato Leek Soup. Gradually whisk in broth. My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. Cover, reduce heat, and simmer until potato is tender. Mash with potato masher for a chunky soup. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek, so I just blend half and keep the other half as it is. The combination of greens is totally flexible, so feel free to use up your leftover collard greens in place of the Swiss chard. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. It speaks for itself. Potato Leek Soup Potato Leek Soup is a classic! So cozy and delicious! I took it to a church social and it was a hit. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. When I made it again, instead of a ham bone, I used ham chunks and added garlic and onion powder as well as a LOT more thyme in it. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen. I have shared it with many folks, and everyone who has tried it loves it … When I asked chef Jacques Pépin about his favorite childhood dishes, he fondly brought up this soup. Which is completely optional. This Ham, Leek and Potato Soup is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Stir until the cheese has melted. We pick as many wild leeks as we can find, and I freeze what we don't use immediately to try and stretch the season. Serve chunky, or puree with an immersion blender. When leeks are perfect for picking in my area, I start making this hearty leek soup. Easy to cook, quick winter soup. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Remove from the heat. I have briefly mentioned it above, so I wanted to mention it in more detail here, that this soup maker leek and potato soup makes a fantastic chunky soup with the soup maker. Suggestions from readers include using coriander (cilantro) instead of parsley, or adding some shredded Gouda. Dairy-free df “This super-simple classic leek and potato soup is satisfying and nutritious, too. —Cecilia Chynoweth, Hamilton, Ontario Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until they start to soften. ... "Everybody" Potato-Leek Soup. Working in batches, pass half of the soup through a food mill, fitted with a medium disk, into a large saucepan. Either way, it’s an absolute winner. It requires very few ingredients to create a really delicious tasting soup. Delicious and super simple. Instead of setting the smooth button, you go for chunky instead and when it is cooked give … Stir in milk and evaporated milk; heat through. So I created this lighter version. ALL the toppings! This Vegan Potato Soup is perfectly smooth, rich and creamy without any cream, and it's chunky and super-filling. Stir in milk and evaporated milk; heat through. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin – butternut squash. I made it once per the recipe. My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying … And it's easy, too! Jacques says, “Leeks and potatoes are commonly made into creamy … This chunky red cabbage soup contains typical hearty winter vegetables including carrots, celeriac, potatoes, leek … Because it's such a simple soup just about … Hard to find a more simplistic, classic potato soup than this. ♡ This is a healthy leek and potato soup. This seemes a good, basic, potato soup, but bland. With chunky carrot & celery. Nothing's better than a bowl of hearty potato soup on a chilly day. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Left as a chunky-style soup, it eats like a chowder, while the pureed version has a silky and light texture rich enough to be served chilled, if desired. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. No cream needed, just purée the soup to make it thick and creamy. ingredients. Experiment as well with herbs or added cheeses. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. —Christine Frye, Odessa, Missouri, Chunky Potato Leek Soup Recipe photo by Taste of Home. Sally Vargas. Potato Leek Soup. Add remaining chunky soup. The secret to slimming it down is swapping part of the potatoes with cauliflower, you can’t even tell! British leeks are usually in season from November until April – a nice long window to really enjoy and appreciate this versatile … I grew up loving this classic soup as a kid, and eating it always brings me back to a happy place. Taste of Home is America's #1 cooking magazine. Serve hot. Discard bay leaves. Stir in potatoes and leek mixture; return to a boil. I’m totally trying to sell this soup with potatoes and parsnip, but I shouldn’t try so hard. This is great to make when leeks are in season, and uses ready made chicken stock for convenience. Irish potato soup uses simple ingredients, which in years gone by were easily available in rural Irish kitchens. … Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Potato Leek Soup Robert Irvine's versatile soup can be served warm or chilled and dresses up everyday russet potatoes with leeks, thyme and heavy cream. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Gradually whisk in broth. Soup Maker Chunky Leek & Potato Soup. Chunky Potato Leek Soup. So I created this lighter version. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. There are only seven ingredients – potato, onion, butter, stock, cream, and salt and pepper to taste. Partially cover, and cook 20 minutes. This Irish leek and potato soup is a true 30 minute meal ~ the vegetables are cooked just long enough to soften them, and then the soup is pureed and ready to serve. Here, I’ve given a traditional Scottish soup recipe a healthy makeover. We are no longer supporting IE (Internet Explorer), This site uses “cookies” for the purposes set out in our Privacy Policy. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavour.” —Christine Frye, Odessa, Missouri. Stir occasionally. I wish we had taste-o-vision! This Rustic Potato Leek Soup recipe is left nice and chunky (not puréed), it’s naturally gluten-free and vegan (no cream), and made with a simple, light, garlic-herb broth. We recommend our users to update the browser. I pureed the potatoes with my hand blender, used 1/2 the bacon called for, added 2 very large cloves of garlic to the leeks and used 1% milk in place of the cream. Chicken, leek and potato soup 1 review . ... Sweetcorn is added to the traditional pairing of chicken and leek, to make a hearty, chunky soup for all the family to enjoy. We packed it full of green veggies and savory alliums. Leek & potato soup. serves/makes: ready in: under 30 minutes 6 reviews 4 comments. You can process it to a super smooth or a chunky … In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. By Christine Frye, tasteofhome.com “My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don’t love the butter and fat content of regular soup recipes. Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. You can eat it plain or add toppings for additional flavor including shredded cheese, sour cream, bacon, and chives which are all popular options. Add leek, onion, celery, carrot, and garlic. Add hot broth and potato; bring to a boil. Place the saucepan on medium-low heat to warm soup. Delia's Leek and Butternut Squash Soup recipe. Leek and potato soup is a really popular choice, it is one of the most searched for soup recipes in the UK. 1 hr 15 min. To review this information or withdraw your consent please consult the, reduced-sodium chicken broth or vegetable broth. The optional addition of miso and nutritional yeast adds a layer of umami … Add a spoon of single cream to each bowl as served and stir thoroughly. Save it Ham, Potato and Leek Soup … If you love potato soup, you will also love this Potato Soup with … The idea behind this soup: how to eat a salad without eating a salad. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks is a comforting, cozy … © 2021 Reader’s Digest Magazines Ltd. - All rights reserved. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Delia's Leek, Onion and Potato Soup recipe. Like, lick your bowl to the last drop good. Slowly stir in milk and cream, and season with salt and pepper. Get the Recipe: Potato Leek Soup Boiled potatoes and onions with milk, butter, and salt are all it takes to make this down-home bowl to warm any chilly night. I also just used my hand mixer so it would still be chunky but creamy. Pictured above are two bowls filled with Parsnip and Potato Soup. More likely known to Scottish readers as “tattie and leek soup” or “leek and tattie soup” this version of Scottish leek and potato soup has an extra twist to it. Make it even more filling and delicious by adding toppings. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. He mentioned that it was simple, versatile, comforting, and satisfying — all qualities I agree that this delicious soup has. I made a few changes, served with homemade bread and my husband declared it to be "the best thing he ever ate." In a large skillet over medium-high heat, brown chicken in oil. You won't be hungry an hour after eating it like with a lot of soups. slow cooker; add the onion, carrots, celery and corn. Nutrition Facts 1 cup: 193 calories, 4g fat (1g saturated fat), 3mg cholesterol, 593mg sodium, 32g carbohydrate (10g sugars, 3g fiber), 9g protein. If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Bring to a boil; cook for 1-2 minutes or until thickened. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). So I created this lighter version. The chilled version of this soup is a classic vichyssoise. You can purée the soup as directed for a smooth soup, or just a few pulses for something more chunky and rustic. Red cabbage also makes a great soup ingredient as it has a mildly sweetish flavour (when cooked) which makes it suitable to combine with lots of different vegetables and flavour combinations. This soup is so easy to make, it takes less than 20 minutes for a creamy, delicious homemade soup the whole family will love. It’s delicious! 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, The Best Kitchen and Home Decor Sales We’re Shopping This Week, Do Not Sell My Personal Information – CA Residents, 4 cups reduced-sodium chicken broth or vegetable broth, 1 can (12 ounces) fat-free evaporated milk. Loaded Baked Potato Soup. Did not add extra milk, only evaporated milk and it was perfect. 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Lightly browned: ready in a quick 30 minutes 6 reviews 4 comments, into a large.. Perfect for picking in my area, I ’ ve given a traditional soup. – potato, onion and potato soup on a chilly day about 2 minutes or until lightly chunky leek and potato soup,. Soup … Delia 's leek, onion, celery, carrot, it! Around the kitchen shouldn ’ t try so hard option, and season salt. A spoon of single cream to each bowl as served and stir....