When grinding the soaked moong dal make sure you do not make a smooth paste. This has to be done on a low to medium heat stirring constantly for even cooking. It is a rich, creamy and pudding-like dessert. My kids keep asking me for this halwa as they love it so much. Heat Kadhai/pan on low to medium flame. * Percent Daily Values are based on a 2000 calorie diet. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Heat 6 tbsps ghee in a wide pan. I also added the saffron at this stage. Thanks for the recipe. Glad to know you all liked it. But for this recipe you really don’t need. Welcome Vikash Ji, This easy version of Moong Dal … I love to cook and share my family recipes with others. how to make moong dal halwa with step by step photo: firstly, rinse the moong dal and soak for 2 hours. Be patient at this stage and do not hasten to go to the next step. 3. Constantly keep stirring and fry till the moisture evaporates. Ingredients: 1/2 cup split yellow Moong dal, washed 1/2 cup unsalted butter or ghee 1/2 heaping cup sugar (use ½ cup + 2 tbsp more) A few strands of saffron will enhance the color. By swasthi , on October 24, 2020, 41 Comments, Jump to Recipe. This Dal is highly versatile, and we can make different dishes from … This moong dal halwa looks as good as my mummy’s. Glad to know Riya In pan or microwave. drain off the water and transfer to a blender. Also add the saffron. With soaked dal it is harder to fry the dal mixture until golden. Yes do try it. Have a good day!! The minimum dal: ghee ratio is 1: ¾. Moong dal halwa can be made even with lesser ghee but frying the dal becomes much difficult with lesser ghee. When the mixture turns thick add sugar and continue. Moong dal flour is not easily available in the market, and so you might have to get it made in the flourmill. You can add about 3 tbsps mawa towards the end. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Hello! This halwa or Sheera is prepare with different method as well. I have made this halwa so many times and learnt the simpler way to make it without compromising on the taste. Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa … A favorite Indian sweet made with yellow lentils, milk, sugar and, nuts. This moong dal halwa is super delicious, rich and melts in your mouth!! Flavoring: Cardamom powder is good enough to flavor the dish. blend to a slightly coarse paste adding water if required. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Wash and soak Moong dal in water overnight. Cannot thank you enough. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add the ground moong dal and regulate the flame to medium. Measure moong dal. Thank you, Thanks. Water or Milk? The mixture turns gooey and then turns thick like a mass. This is also common in Tamil weddings and I have tasted for the first time in our relative wedding. Love the recipe. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Thanks for the comment. Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. Add it 1 to 2 mins before turning off the stove. Making Moong Dal Paste . everyone loved it, Welcome Neeta, This recipe works with even with 4 tbsps ghee. Sushmita Sengupta | Updated: July 08, … The mouth melting texture, unique aroma and taste is what makes this so special. Pour milk & water (both at room temperature) slowly stirring the dal. Add semolina and fry for about a minute until it gets roasted well. A popular classic dessert from North Indian cuisine made with moong dal (lentils), sugar, milk and ghee. The moong dal halwa will become runny at this stage and then turns thick within few minutes. Made this everyone loved it, Hi there © 2012 - 2020 - Swasthi's Recipes. Thanks a lot. It’s made using moong dal (a lentil) and flavored with ghee, saffron and cardamom. I want to make the halwa for 5 _ 6 persons. If you want to keep it longer freeze it. Frying: The ground moong dal has to be fried or roasted in ghee until deep golden. At that stage the halwa becomes too thick and dense. I love moong daal halwa but its disappointing when i try and not able to make it exactly how it should be. This makes just enough for 2-3 small servings. Moong Dal Halwa is a delicacy of the state of Rajasthan. Add a pinch of saffron into warm milk. oil, rice flour, green chillies, onion, moong dal, ginger, green bell pepper and 2 more Moong dal recipe | How to make restaurant style moong dal fry Cook Click n Devour salt, onion, moong dal, salt, cumin seeds, Garam Masala, crushed garlic and 11 more Blend it to a not so smooth but very slightly coarse texture. Suji halwa or sheera, rava kesari & carrot halwa are some of them which appear most commonly. Moong dal halwa is a common dessert in every large gathering or buffet set-up, and we are sure you have tried your hands to make the indulgent dessert at home too; but have you ever tried making moong dal payasam? Mix and cook till the moong dal halwa begins to leave the sides of the pan. Halwa is made very often in most Indian homes. Make it, eat it, share it and enjoy it. 9. The whole moong dal halwa preparation process classified into two simple steps, first one is making moong dal paste, and. Begin to break down the lumps and continue to fry on a low flame. (In about 4-5 minutes you will observe that the halwa starts leaving the pan without sticking to the sides and bottom. You are welcome Aradhana Making some kinds of Indian desserts need lot of patience but the end results are worth it. I am sure you will get soft and light delicious texture. Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake, Expect To See These Hair Colors Everywhere in 2021, Epic Falafel Fest at Home! Could you suggest whats Going wrong with it. Hi Jb, Alternative quantities provided in the recipe card are for 1x only, original recipe. When the ghee turns hot, add semolina and fry until it turns aromatic. Related RecipesDiwali SweetsDiwali SnacksKaju katli, For best results follow the step-by-step photos above the recipe card. Moong Dal refers to split Moong lentils. Blend it to a almost smooth but very slightly coarse texture. An addition of even little ghee helps a lot in easy sauteing. After 10 to 15 mins the dal mixture will turn crumbly and may have small lumps. I came across your website just few days back and liked it much! Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee, along with the flavors of cardamom and saffron. This shows that the halwa is ready). Moong Dal Halwa is one delicious recipe. You may skip if you are able to do it. Scrape the sides and blend. Rinse moong dal at least thrice and drain the water completely. Please reply as I want to make it If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Thanks for the feedback. To make it rich this time I have used half milk & half water. Thank you. Cook stirring and ensure there are no lumps. Try this recipe. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - … Related: Cardamom Scented Moong Dal Tadka 7. This halwa is prepared mostly during winter time and also during pregnancy due to Iron-rich snack. Hi swasthi 4. If needed you may sprinkle little water if your grinder gets jammed. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add mawa. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. Made with split yellow moong dal, this is a popular and delicious dessert for the winter … Yes. Add it to a grinder jar. You can reduce the ghee if using a nonstick pan. … : You can use either. Thanks a lot and keep posting , Welcome Nishit Patel God bless you, Welcome and thanks Prerna Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Almonds - 20 to 25 (finely chopped ) Raisins - 2 tbsp ; Pistachios 15 to 20 ; Green Cardamoms powder - 6 to 7; How to make Jhatpat Moong Dal Halwa. second one is making moong dal ka halwa. This looks yummy. Ideally, soak moong dal overnight to make halwa. Moong Dal Khandvi ( Know Your Flours ) by Tarla Dalal. I had shared this recipe on the blog in 2013. Haha. Delicious and drool-worthy Moong Dal ka Halwa is a must-have winter delight! How do I reheat? Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Prasadam – Homemade Candy – Sweet Sour Patches or Truffles – Dry Fruit & Nut. In the same wok, add the smashed moong dal, 2tbsp ghee, dry roasted chickpea flour and the sugar. Thanks again and Keep it up with your good work. If you blend it too coarse, you will feel the texture in the halwa. Surely will keep posting. At the end of a … It turned out awesome. https://foodviva.com/desserts-sweets-recipes/moong-dal-halwa It should keep good for 3 to 4 days. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Recipe# 33164 16 May 11. Can you please add the ingredients in grams. Soaking: Do not soak the dal. So tasty and soft. Welcome Bindu Once I made and my family loved it. #HappyCookingToYou Then reduce the flame to low and keep breaking the lumps and fry until the dal turns deep golden and aromatic. 11. Generally cooked up into savoury dishes, Moong Dal makes very good halwa. Looks so yummy!!!!!!!! I loved it. Drain all the water completely and grind it to a lightly coarse paste. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. This also doubles the cook time. Do I need to double the ingredients For Instant Halwa method, you will have to browse through the very end of this page. Then dry roast the moong dal in low medium flame for 5 minutes until golden brown. You are welcome. Thanks for all the kind words. It is perfect sweet for festivals like Diwali. Ashoka halwa is a delicious and very popular dessert in Thiruvaiyaru in Tamil Nadu and hence also called as Thiruvaiyaru halwa. Pleased to know it turned out good, Absolutely stunning and royal. You can optionally dry roast the moong dal lentils in a skillet until aromatic and lightly golden and then soak it in water. The halwa becomes too dense and refuses to leave the pan while stirring. Add 2 tbsps ghee and cardamom powder or rose water. Toast the nuts until crunchy in a different pan. Add the cardamom powder and mix for a few seconds. 5. What is Moong Dal Halwa? This is the key step to make the best moong dal halwa. Thanks for the feedback and i am glad it tuned out good, Hi I loveMoong Daal Halwa very much but always ate from market or on party only. So I added 2 tbsps more ghee here. i made this for a family party. Ingredients for Instant Moong Dal Halwa. iam glad that you liked our site. No reviews. For Instant Halwa method, you will have to browse through the very end of this page. It helps to enhance the taste and fragrance of this dessert though it is optional. Continue stirring & frying. Hi….I. Beautiful clicks.
Thanks for sharing. Adding ghee there makes it easier to saute. You may want to take a look. Thank you so much. Warm the ghee in a heavy based sauce pan or kadhai. Lovely halwa was very tasty I also used little more sugar added mawa at the end. Keep the flame to medium. If needed you may sprinkle little water if your grinder gets jammed. Cook on low heat till all the water gets absorbed and seera pulls together. Also dry fruits and nuts can be slightly fried in ghee before garnishing. double the recipe to make 6 servings. Thank you for the very good recipe, Hi I d really glad to make this recipe. thanks for giving me a delightful recipe. Thanks and waiting for hear back . The tradition of eating dessert after having a meal holds a special place in Indian cuisine. will first soak the moong dal in sufficient water overnight. But the roasting & cooking part becomes much difficult when there is less ghee in the pan. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. 10. Mawa makes the halwa more rich and delicious. yes mawa tastes very good in this, Got it right wonderful halwa. Feel that you are a laddu specialist….whenever I want to prepare any laddu I just open your site.thanks a lot. Add the moong dal powder and fry on low to medium heat for a few minutes. I have never been able to make a perfect halwa. Any halwa can become hard if there is not enough ghee used. My aim is to help you cook great Indian food with my time-tested recipes. My family loves sweet so I tried making “Moong Dal Halwa” with your recipe and the final output was yumm…a perfect amt of sugar as we prefer. 8. Thanks for the feedback, Yummy oyummy lovely delicious. Keep stirring continuously and cook on a medium flame. I didn’t use tiktok ever before, why now? It always becomes hard. Thanks for the feedback. Hi Swasthi ! Moong or Mung Dal Halwa or Sheera – Bhavna's Kitchen & Living Split yellow moong takes 4-5 hours to soften. Grind 2/3 dal super fine. The dal should change its color and turn a golden brown. I do not have a suji halwa or atta halwa posted on the blog. I do not have the ingredients in grams at this moment. If you know please share any recipes for making Suzi halwa or Atta halwa. 234 calories per serving. I am Bhavna a mother of two. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Please provide the recipe in grams. Will be trying it. Mawa or khoya: I haven’t used it here just to reduce the cook time. I have made moong dal halwa a few times before but this was the best in taste without very a lot of ghee. Add the water, milk, saffron and sugar. Switch off the gas. Drain the water completely and add it to a blender jar. Hi Kalpana But does not add much flavor. Adding ghee at this stage makes sauteing the halwa easier. After sugar. You can also skip it if using a non stick. This moong dal halwa is no exception, you need to fry the moong dal until golden and aromatic just like the way we fry the besan for the besan ladoo. Sugar, Ghee, Almonds perfectly blended with roasted moong dal. It is made in a variety of ways across the Middle East, various countries of North Africa, Eastern Europe and across Central and South Asia. To a heavy bottom nonstick pan, add 6 tbsps ghee and heat it. Next transfer the ground moong dal and begin to incorporate it into the ghee stirring constantly. Reheat it in pan or steam it (covered) until hot. Thank you , Hi, Hope you enjoy it. Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert. The halwa makes and tastes best with danedaar (slightly coarse) moong dal paste. I have both made halwa with moong dal (a popular South Indian version) and chana dal halwa in this same way. Add cardamom powder. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Read more.. 2 tbsps of ghee which I mentioned as optional is added to make sauteing easier. I have this collection of halwa recipes. Great classic halwa, Welcome Niru, Keep stirring and incorporate the ghee into the moong dal mixture. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Pour the liquid stirring the dal mixture. I make this most often with water as we don’t prefer milk with lentils. Ghee: Using good quality ghee is very important. When the moong dal is done, it resembles a sand like texture. I usually try all your recipe with steps. I made this sometime ago for a festive meal & thought of resharing it with a video. Moong dal halwa is a popular Indian sweet desert pudding prepared traditionally in desi style. When can I add mawa, before adding sugar or after? This halwa is made with moong dal, sugar and ghee as the main ingredients. Halwa (or halva/ halvah) is a sweet dish that is somewhat like a dense pudding. Moong Dal (Yellow Split Lentils): This Halwa is made of yellow moong dal, which is known as skinned and split yellow lentils. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. Stir everything together continuously for exactly 5 mins. so,lets make it now. So it must be very slightly coarse. When the entire liquid is absorbed, add sugar. Thank you for sharing this easy step by step moong dal halwa recipe. Ashoka halwa recipe with step-wise pictures. Here are my tips to make the best moong dal halwa. Since I used a cast iron pan and not a non-stick, mine was super hard to stir and fry at this stage. And 1/3 daal, slightly coarse (dardara). Moong Dal Halwa (Hesaru Bele Halwa ) is made from Moong dal ( Green Gram ) flour .A healthy and easy dessert recipe for your kids.A perfect blend of milk, sugar , dryfruits with Moong dal.Enjoy. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. 1.Pour 200 gm yellow moong dal in a bowl. Glad to know it turned out good. Pour milk & water (both at room temperature) slowly stirring the dal. 6. You are welcome! For how long can I refrigerate this? Moong dal halwa recipe is a rich halwa with lots of ghee, flavoured with cardamom. Next morning, grind using little water. This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. Garnish the halwa with the nuts. Wash and pat dry it. Sugar: You can adjust the amount of sugar in this recipe to suit your taste. When the moong dal is done frying, you will begin to smell it good and it turns to deep golden color. The ratio of dal:ghee is the key factor. but i goty this website luckily while searching internet for Moong Daal halwa recipe. i love this website and visit it regulary for more recipes. Ingredients 1/4 Cup Moong Dal flour Comment document.getElementById("comment").setAttribute( "id", "aad307eca6d8d63fb8178189ba1472c3" );document.getElementById("ed409d8dfd").setAttribute( "id", "comment" ); You can directly heat it in a pan or steam it. Uniquely presented moong daal Halwa recipe for you. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). You will find double the ingredients in the video & pictures as I doubled the recipe. I want to make moong dal halwa for Gopal ji ki prasahad. Once the moong dal is roasted well, switch off the flame. Note I use milk and water at room temperature. To make Moong Dal Halwa Strain & clean moong dal with cloth. This Quick And Easy Moong Dal Halwa is really yummy. Also add the saffron. Check your inbox or spam folder to confirm your subscription. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thanky ou, i m anupma kumari. recipe for moong dal halwa step by step with photo? The trick is to not soak the lentils so it saves a lot of time. Born and raised in India but reside in the USA at present. Let me show you a quick and easy method to prepare Moong Dal Halwa at home. keep aside. Saute the mixture until the halwa leaves the pan. 2. Thank you very much for all your efforts to create this Website.