Send Text Message. With a sharp knife, make a few slashes in each drumstick. Over the past few years I have made a conscious effort to feed my family foods that are grown local or organically, all natural, and antibiotic-free. Fruits and veggies have never been a problem; there's an abundance of farmer's markets in our area that provide local produce at affordable prices. Try a spicy twist with your chicken - this dish works well hot or cold - it's also a good source of iron. I would love to cook more natural but my husband is so picky about his food. Welcome to Mommy Musings™ - I'm Stefanie Fauquet and my passions are food & family travel! When ready to cook: Heat oven to 425 degrees. ... 8 skinless chicken … I love curry, and this recipe looks delicious. Sprinkle the salt over the chicken. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. This Yogurt Mint Chicken was the perfect recipe. - Let the chicken sit for several hours up to a day. NatureRaised Farms® brand of fresh and frozen chicken products come from chickens that are raised cage free and their well-being is certified both under the USDA Process Verified Program and by Global Animal Partnership. My daughter adored this recipe and I consider her to be very picky, especially when spices are involved. To make marinade: combine yogurt, lemon juice, olive oil, garlic, curry, paprika, salt, pepper and cayenne in a gallon-sized Ziploc bag. Drizzle a bit of marinade over them to keep them … ), a side of fresh greens, and naan bread. Transfer chicken to a baking pan. With a sharp knife, make a few slashes in each drumstick. I absolutely love cooking this Yogurt Mint Chicken… I never tried curry but after living in my apartment and smelling it daily .. Peel and mince garlic; add garlic to the yogurt. It's a simple as tossing a few fresh ingredients and spices into a bag to marinate and then baking in the oven. Make 1-2 deep scores in each of the chicken drumsticks, to help the marinade penetrate the meat In a bowl, coat the drumsticks in the marinade and cover. Greek yogurt is a great base for a marinade -- it tenderizes the meat while adding plenty of flavor. Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. that looks really yummy!! Sprinkle panko bread crumbs over chicken breasts. We like to change up our sauces and marinades often, I will have try this one! I used to think cooking homemade meals was time consuming and expensive, but it's really quite the opposite. All opinions expressed here are my own. I think my husband would love this! Add the spices to a blender or mini food processor, along with the ginger, garlic, Greek yogurt, lime … It’s also quick and easy to make, which is always a good thing in my book. Brush olive oil all over each piece of chicken. Scrape excess yogurt off the chicken. Email. I realize curry powder may be foreign to many families, but I encourage you to give it a try. Place the chicken into the fridge for at least a few hours, or overnight for perfectly succulent, tender chicken. my kids actually like curry so they'd love this! While written for a pound of chicken breasts, you could use this marinade on: boneless chicken thighs- 2-24 hours marinating time; shrimp or fish- 30 minutes marinating time; pork tenderloin- at least 24 hours to marinate; tofu- press first, then marinate … I never knew you could use yogurt as a marinade. All of their chickens are fed a 100% vegetarian diet and are never given hormones, steroids or antibiotics. Mix the remaining ingredients in a bowl, … Run lemon juice into the slits. To round out this Indian-inspired dinner, I served the curry & yogurt chicken with homemade hummus (so easy to make! I can't wait to try this! That looks very tasty. Thanks! Chop up a small amount of fresh parsley and add it to the yogurt. Grilled Boneless Chicken Thighs: about. . - For each piece of chicken you wish you marinate, mix together the yogurt and salt in a ziplock bag, add the chicken, and work the yogurt around the chicken to make sure it's thoroughly covered. Bookmarking to try later this week. Bake 20 minutes on one side, then flip drumsticks and bake for another 20 minutes, or until chicken is completely cooked. I would definitely try it out but does this make your kitchen smell? Step by Step Photos for Greek Marinated Chicken. By yumster. 20 Comments. Curry & Yogurt Marinated Chicken Drumsticks {Recipe}, « Scotch-Brite Clean Curve Dishwand Challenge, Tretorn Nylite Canvas: The Perfect Shoes for Moms on the Go ». Whisk the marinade ingredients up the night before and marinate your chicken … My son is especially concerned with this so I'll have to let him know the brand name for sure! Add the drumsticks, rubbing the mixture well into the meat. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. My husband and son, on the other hand, are not. Thank you NatureRaised Foods and Technorati for being sponsors of this article. Combine the yogurt, olive oil, oregano, minced garlic, salt, and some freshly cracked pepper in a bowl. Leave in … In a large bowl, using a wooden spoon, mash the garlic and ginger with 1 1/2 teaspoons of salt to a … I haven't made a yogurt marinade for chicken in awhile... now I want some. I tend to get in a rut when I prepare my chicken and this looks like a different and yummy recipe. Add 6 NatureRaised Farms™ Chicken Drumsticks to bag; seal and toss so that the marinate thoroughly covers each piece. With access to fresh food, it only makes sense for me to make most our meals from scratch. Normally we don't combine these flavors but I definitely will try this one after reading this. Your email address will not be published. Add the chicken breasts or thighs, seal the bag, and massage to coat the chicken with the marinade. If a marinade includes sugar or salt it will tenderise the chicken a little, but if there is an acid such as lemon juice or vinegar, buttermilk or yogurt, then the marinade will transform the texture of the outside of the chicken over time. Generally I don't seek out all natural or organic products, but natural meat is important to me because we eat a lot of meat in our home. Transfer marinated drumsticks to foil-lined baking sheet. Quote BBH25. Clean and remove the skin from the chicken drumsticks. and it sounds super easy too. I tweaked the recipe a little and it tastes absolutely amazing. I usually find curry too spicy for me but I can adapt this for myself and still make a great go of it . How to make Chicken Drumstick Marinade In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano,... Pour the marinade into a … BBC Good Food Show Summer Save 25% on early bird tickets. 2 Cups Plain/Natural Yogurt; Wash the chicken and move it to a large ziploc bag or dish for marinating. Heat oven to 200C/fan 180C/gas 6 and roast the drumsticks for 30 mins until chicken is cooked through. Remove the drumsticks from the marinade, shaking off the excess. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. First make deep cuts into each chicken piece to the bone. I always buy organic chicken, it's the one thing that I don't budge on when it comes to all natural food. Make a few slashes diagonally across the … Your email address will not be published. scallion, chicken legs, spice, port wine, chicken breasts, couscous and 8 more Chicken and Rice in the Wok Hoje para Jantar garlic cloves, seasalt, … The boneless chicken thighs were grilled on our Big Egg Egg and I was a little concerned about how the hardwood smoke permeating the coating of Greek yogurt marinade … Put the seasoned … Easy Greek Yogurt Marinated Chicken Legs | Stay at Home Mum Mix the remaining ingredients in a bowl, season to taste. If you can't find it in your supermarket, substitute 1 teaspoon ground cumin. Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work … If you have time, cover and chill for 30 mins. This yogurt curry chicken marinade works great for other proteins as well. I regularly share easy recipes and travel tips to inspire families to create a life they love...one that's full of delicious food and incredible adventures! Arrange the drumsticks in a dish in a single layer. Old Fashioned Christmas Candy Hot Cocoa Bombs, 1/2 lemon, juiced (approx 1 1/2 tablespoons). Yogurt marinated chicken is juicy, tender, and very flavorful. - Remove the chicken and cook as normal. … Spread the chicken out on a plate and sprinkle salt on each side of the drumstick. I'm adamant about eating all-natural food. Method In a bowl, mix together the yogurt, half a tablespoon of oil, the garlic and herbs. In a plastic container/large bowl/large Ziploc bag combine the turmeric, Greek yogurt, finely chopped parsley and honey. This easy, fresh-tasting yogurt marinade helps the chicken stay juicy even if it gets a little overcooked. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through. Chicken drumsticks are the foundation of a cheap-as-chips meal but this spicy yoghurt marinade takes them from ordinary to fab. Pour the yogurt over the chicken and toss the chicken around to fully cover in the marinade. Refrigerate from 30 minutes to 6 hours (I marinated for about an hour before cooking). I have never thought to use yogurt to cook like this, sounds interesting and looks tasty! Take, for example, this recipe I made up for Curry & Yogurt Marinated Chicken Drumsticks. Add the chicken fillets, cover and leave to The result is all natural chicken that I can feel good about feeding to my family— and best of all, I found NatureRaised Farms brand chicken at my local SuperTarget! Share. I like the curry idea. This site uses Akismet to reduce spam. I'm not sure I want to the smell is just so retched. Is feeding your family food that's all-natural important to you? Yogurt marinated chicken is juicy, tender, and very flavorful. Facebook Tweet. Recipe from Good Food magazine, July 2006. Learn how your comment data is processed. Oooh these look good! Cool! Yum! What an interesting combination! The flavors of the mint with the cumin and coriander is heavenly. This curry & yogurt marinade is light and flavorful-- the dashes of cayenne add a bit of extra flavor without the heat. Add the … Combine all of the marinade ingredients—the yoghurt, garlic, paprika, garam masala, turmeric, and black pepper. Required fields are marked *. Place the bag on a baking sheet so that the chicken sits flat in a single layer in the bag. Preheat a … I don't think I've ever used yogurt as a marinade! Combine yogurt, garlic, and thyme in a bowl and mix until combined. Thanks for sharing this recipe, might have to give this a try! Your recipe sounds delicious! Refrigerate from 30 minutes to 6 hours (I marinated for about an hour before cooking). Refrigerate for at least 30 minutes or overnight. Save Pin Print. First prepare the marinade. 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