Thank you Chelsea sugar :). One word of caution, boiling sugar gets VERY hot.. Disaster. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Using a candy thermometer, boil to 270 F/140 C. How we make toffee apples You can make them as whole toffee apples, but we prefer to cut our apples into slices. Follow this simple step-by-step video guide to make your own. Continue to stir for 4-5 minutes or until the caramel is very thick. Pumpkin pie is delicious and everything, but the toffee apple is a classic While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. Kids and their friends loved them. Cook time: 15 minutes. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Followed recipe to the t, even used a sugar thermometer. … Place on prepared baking sheet. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. Baking Club. Amazing recipe, easy to follow and tasty as heck. Followed recipe step by step; Although the recipe was generic I used a sugar thermometer. 3 cups Chelsea White Sugar or Chelsea Organic Raw Sugar 1 Tbsp white vinegar 1 Tbsp butter 1/2 cup water 1/2 tsp cream of tartar Few drops Red food colouring 8 apples8 wooden ice-block sticks or wooden sticks. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. Very nice, although I didn't use food colouring for a good caramel look. (If you’re not already a member, please join!). Toffee apples complete any Halloween or Bonfire Night party, and they're easy to make too. If the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mould it. Toffee tasted slightly burnt and the red of the colouring wasn't visible through the caramel colour of the toffee. I love this its so easy to do, and only takes a few minutes these are great to sell at kids fairs and make the perfect treat for summer holidays. Repeat with remaining apples. The cream of tartar and vinegar give it a horrible taste I'm afraid. Cook until the sugar thermometer reaches 148°C which should take approximately 10 minutes. Wash and dry the apples and insert chop sticks, thick wooden skewers or paddle pop sticks into each apple. Or use a candy thermometer. Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or crushed nuts. Simple yet delicious recipe that is perfect for sweet-toothed adults and kids alike. Do not stir. Toffee apples are a classic Halloween treat, and with spooky holiday just around the corner, here is a simple recipe to make your own. Repeat with Dip the apples one by one into the toffee, turning slowly to coat. Toffee apples are a delicious treat to get your teeth into at this time of year. Leave for a few minutes, as this will help the sugar syrup stick better. Great recipes, tips for making homemade toffee apples. You may need to tip the pan while rotating the apple to get an even coating of caramel. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water. Deliciously sweet and sticky toffee apples. You’ve been added to our list and will receive our Baking Inspiration Newsletter. This stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water - if the stage has been reached, the syrup will form brittle threads in the water, and will crack if you try to mold it. How To Make Toffee Apples Making toffee apples is simple. Recipe submitted by chchGIRL on December 11th, 2006. ), find easy toffee apple recipes here Although still sugary, they have a lovely crisp, fresh apple in the middle. Wash the apples and dry thoroughly. Let mixture boil until the hard crack stage (the hard crack stage usually happens at 146°-154°C – use a candy thermometer). Place on prepared baking sheet. While mixture is boiling, wash the apples and wipe dry. Toffee tasted slightly burnt and the red of the coloring wasn't visible through the caramel color of the toffee. 3 cups Chelsea White Sugar1/2 cup water1/4 tsp cream of tarter2 drops of red food coloring8 apples8 wooden ice block sticks. A classic treat for the whole family. Spray the baking paper with some olive oil spray! For more inspiration join the Chelsea Make them for Jewish New Year, Rosh Hashanah; a … Plus create your own recipe book and upload and show off your own amazing creations. Toffee apples are easy to make at home (and, in our opinion, taste much nicer than shop-bought ones). Bring to the boil. Coat the apples and set Once the toffee has reached 140 ° c, work quickly to dip each apple (using the skewer) into the caramel. Push the wooden sticks or chopsticks into the centre of each apple at the stem end. While the toffee is cooking, peel the apples and cut into rounds. Place on a sheet of baking paper or non-stick foil. You’ve been added to our list and will receive our Baking Inspiration Newsletter. To make the toffee, dissolve the sugar, golden syrup, vinegar and butter in a pan over a medium heat. Heat gently, stirring constantly until sugar dissolves. Here are some quick tips to make things easy. Brush down sides of pan with a wet pastry brush to remove any leftover sugar crystals, which can cause toffee to crystallise. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. A softer, easy toffee apple recipe that's (a little) easier on your teeth and tastes of salted caramel. Halloween Poisoned Toffee Apples (Gluten Free). Leave until cold and set. Jul 13, 2012 - How to make toffee apples quick and easy. Let mixture boil until the hard crack stage. Great recipe, I added Hansell raspberry also, gives that raspberry taste & smell, delicious, Best to make with the white sugar as the raw sugar turns too brown during the boiling stage. Push an ice-block stick into each stem end. This is sssooooooo loca like better then my mums recipe and its been going through her generation for ages, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Once all the sugar has dissolved, raise the heat and bring the toffee to a rolling boil. 4 Swirl in but don’t stir food colouring, then quickly dip each apple into hot red toffee, turning to coat. Plus create your own recipe book and upload and show off your own amazing creations. Yummy toffee apples are a cake stall favourite and fun to make at home with the children. Yummy. (The hard crack stage usually happens at 146-154°C. Taste the season of perfectly crisp local apples Mainly grown throughout Hawkes Bay and Gisborne, they’re hand-picked and delivered fresh daily to your local New World. It doesn't take long and people love it. Full ingredients and instructions can be found at the end of this post. Anyone born before the 80’s would remember these Toffee Apples from fairs and gala days. I had to use a calulator and some maths skills to figure out how to make a certain amount of the toffee apples. Baking Club. Absolutely disgusting, they melted overnight and before that they were impossible to break. Place the Pink Lady® apples into a large heatproof bowl and cover with boiling water. Thank you for subscribing! Very sweet and bitter, I recommend using shallots. Heat gently stirring constantly until sugar dissolves. No candy thermometer required. You can make these in 10 minutes. To ‘like’ a recipe, please login to the Baking Club. These must be tried to be appreciated. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Repeat with remaining apples, leave until cold and set. (If you’re not already a member, please join!). Tastes slightly burnt & affects the food colouring :-(. Toffee apples are a great idea for the local school fete or your kids birthday party. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. No Halloween or Bonfire Night party is complete without some traditional toffee apples. This recipe was great. Gently heat, while stirring, to dissolve the sugar, but make sure not to bring to a boil at this stage. Get her tips and tricks for making perfect candy apples. My mom has over 40 years experience making candy apples. Lightly grease a baking tray. Balanced as all things should be. Combine sugar, vinegar and water in a small heavy based pot. )While mixture is boiling, wash and wipe the apples dry. I’ve found having an entire apple is difficult for the kids to bite around, especially with the hard toffee around the outside too. Toffee Apples Recipe. Our growers use a range of techniques to make sure their apples are perfectly ripe, bright and firm – like using reflective closh to help mature and colour the apples. Remove pan from heat, tilt slightly then dip an apple into the toffee, turning to coat. How To Make Colin The Caterpillar Toffee Apples This is not just a toffee apple, it's an M&S toffee apple. For more inspiration join the Chelsea Push an ice-block stick into each stem end. Disaster. An easy candy apple recipe for kids. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Believe me. I really loved it. 1 tablespoon of vinegar. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. Line a baking tray with a sheet of baking paper. I just have to work out how to stop them from sticking to the baking paper. ;D, 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at chelsea.co.nz/2018calendar. Really looking forward to making this again!!!! How to Make Toffee Apples, Candy Apples, Easy Toffee Recipe Toffee apples, also known as candy apples in North America, can be easily made at home. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Bring to the boil and stir in the food colouring. ;D Great recipe! Oct 15, 2013 - How to Make Toffee Apples. Good recipe instead of apples I used shallots. Repeat with remaining apples. Serves: 8 Ingredients 8 smaller red apples 1 1/2 cups of caster sugar 1 tablespoon of vinegar 1/2 cup water 6 drops of red food colouring […] Make sure you let the excess drain off, otherwise you will have apples sitting in a pool of toffee. For many of us, toffee apples are a classic Halloween treat, and can be customised This toffee apple recipe is amazing and really good for school. Bring to the boil. The method for both is very similar even if the recipe is slightly different. To make the toffee, place the butter, sugar, corn syrup and condensed milk in a saucepan over medium heat and stir until combined, bring to the boil and stir in the milk. Add cream of tartar and food colouring. Tip the sugar into a pan along with 100ml water and set over a medium heat. Set aside to cool completely. Followed recipe using raw sugar first time trying to make it. Put the sugar, vinegar, butter and water into a saucepan. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Prep time: 5 minutes. Remove from the heat and stir through the salt. Toffee apple recipes Whether you prefer them crisp, sweet and sticky on a stick or meltingly soft and mixed with cinnamon in a dessert (or even in a cocktail that tastes like pudding! Be very careful not to touch the caramel as it will be extremely hot. Excellent tips on this receipe and I loved making them they are an awesome fundraiser! You can colour the toffee with any colour you fancy but the traditional colours are red and green. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. While mixture is boiling, wash the apples and wipe dry. Servings: 8 toffee apples. party is complete without some traditional toffee apples. The changing leaves and cool weather are great, but what's autumn without some delicious treats? Do not stir.As the sugar is boiling take a pastry brush dipped in water and wipe any crystals that stick to the side of the pan,this will stop them forming more crystals. Once the ingredients are fully dissolved, bring the mix to the boil. Wonderful memories of a bygone age, just watch for teeth breakages! Ingredients: 8 smaller red apples. Thank you for subscribing! Wash and dry the apples. Line a baking sheet with baking paper.Put Chelsea White Sugar and water into saucepan. Place on a sheet of baking paper or non-stick foil. Place sugar, vinegar and water into a deep heavy-based saucepan and stir over a low heat until the sugar is dissolved. Push an ice-block stick into each stem end. Very happy and will continue using recipe. Push an ice-block stick into each stem end. Place the sugar, warm water, glucose, and vinegar in a large saucepan. To ‘like’ a recipe, please login to the Baking Club. 1 1/2 cups of caster sugar. Add cream of tarter and food coloring, bring to the boil. 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