Give the bundt pan a slam on the counter to release any trapped air and to help the batter get a bit more even. This is the best pumpkin cake I’ve ever had!! Ignore the pumpkin naysayers (I, myself, don’t quite understand the pumpkin spice latte and all that it symbolizes, but I refuse to hate on it). Pour the hot cream over the chocolate and let it sit for 1 minute. It takes less than a … It’s not too rich and has a buttery vanilla flavor. Preheat the oven to 350°F (177°C) and grease a 9.5 or 10-inch bundt pan. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Sign up today to use this and many, many great features of our site. Frosting Option 2: Pumpkin Spice Chocolate Drizzle. cinnamon. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! It’s a cross between a pumpkin spice cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there’s loads of chocolate in every bite. Sift together flour, soda, baking powder salt, and cinnamon. Double Chocolate Bundt Cake with Chocolate Ganache. Jump to Recipe Print Recipe. In another small bowl add the 1½ cups flour, 1 teaspoon baking soda and ⅛ teaspoon salt and whisk to combine. Bring on pumpkin spice season!! This easy fall dessert is perfect for Thanksgiving, Halloween, and more! Just like adding brewed coffee to chocolate cake batter does not make the chocolate cake taste like a chocolate-coffee-flavored-cake and instead intensifies the chocolate flavor, the butter extract principle is similar. Banana and pumpkin can pretty much be used interchangeably, as this cake veritably proves. Let the cake cool for 15 minutes before inverting it. These cookies do not store any personal information. Bundt cake. This is the best pumpkin cake I’ve ever had!! To top it off … While the cake cools, make the chocolate ganache. allspice. The pumpkin spice Bundt cake I created is predominately a pumpkin-flavored cake, and just hints at a yellow cake, which is exactly what I wanted. I also use my fingers to fix any chunky spots. 1. If you make this amazing fall bundt cake, let me know by tagging me on Instagram @anasbakingchronicles or tell me all about it in the comments section down below. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; The pumpkin and pumpkin-friendly spices (cloves, cinnamon, allspice) meld surprisingly well with the bits of chocolate. Powered by WordPress. The pumpkin and chocolate game is strong! Easy Chocolate … There is nothing worse than dry cake and I’d rather have nothing than a piece of dry cake. Pumpkin Dump Cake was my first, and this pumpkin chocolate chip cake is my 2nd. I also added a bit of butter extract to the batter and if it’s not something you keep on hand, don’t worry about it. Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Cut into pieces and serve. Thursday, August 29, 2019 Edit. You'll need: 1 cup fresh-brewed coffee (A must! Pumpkin Cake. Fold in the chocolate chips and pour batter into prepared pan, smoothing it lightly with a spatula if necessary and give it a slam on the counter to release any air. Bake for 38-45 minutes,or until a toothpick comes out clean and the cake bounces back when lightly pressed with a finger. If you try to invert the cake right away, you run the risk of the cake sinking. And although it’s a Bundt cake, it’s not a super tall and huge Bundt. baking soda. Pipe or spread onto the bundt cake once it has completely cooled. The ganache is so easy to make and comes together in about 1 minute in the microwave. Spoon the batter into the prepared pan. Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. This is the best pumpkin cake I’ve ever had!! Oil makes cakes moister, springier, and softer than butter. Pumpkin puree - Today, I am using homemade pumpkin puree. You can also use a spoon or a pastry bag to put the topping on. To make the ganache, pour the chopped chocolate into a medium mixing bowl, set aside. While cake cools, make the ganache. Drizzle chocolate ganache over the pumpkin bundt cake. This category only includes cookies that ensures basic functionalities and security features of the website. Make a chocolate chip pumpkin bundt cake. I add a few drops of it to the melted butter to be poured over popcorn for really buttery-flavored buttered popcorn. This Chocolate Chip Pumpkin Bundt Cake is a perfect fall treat! It’ so simple to make but tastes so decadent. The ganache will be pretty thick. Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Aug 29, 2014 - The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache - The softest, moistest and best pumpkin cake! October 9, 2019 by Kathryn 14 Comments. Turn the batter into a greased and floured 12-cup bundt pan. Recipe by Kittencalrecipezazz. Rich in flavor and super moist, your guests will think it was from scratch and beg for the recipe, when they find out just how easy it really is. This recipe fits perfectly in with the leaves falling in my backyard and the cozy sweater I am wearing as I write this. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I love buttercream but not when it gets crunchy. chocolate chip pumpkin bundt cake with chocolate ganache topping. Combine shortening, brown sugar and granulated sugar, add in egg and pumpkin. vanilla extract. It will be perfect with a cup of coffee, or as a Halloween or Thanksgiving dinner dessert. Boil over medium heat for one minute. I am guessing I will make muffins or bread next. I love their spongy moistness and have childhood memories of some Duncan Hines golden gems coming out of my mom’s oven, but I am breaking free from cake mix. Let the cake cool in the pan for about 10 minutes, and then release it onto a cooling rack to cool completely. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Sign up today to use this and many, many great features of our site. Delicious Desserts, Healthy food, Pumpkin Cake. Keto Pumpkin Cookies. Slightly Adapted from Averie Cooks. Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt or tube-cake pan; set aside. 9. Pour hot cream over chocolate and let stand 1 minute. Yum. This will make the cake very moist. No fuss. Pumpkin Chocolate Chip Bundt Cake. Fill mini bundt cakes 3/4 full and bake until tested done with a toothpick. In a small microwave safe bowl, heat the cream for about 1 minute, or until it starts to bubble. It takes less than a minute and this won't bother you anymore! Remove from the oven and cool the cake in the pan for 10 minutes, then remove from the pan and cool completely on a … Cake. It is mandatory to procure user consent prior to running these cookies on your website. I used cream instead of half-and-half and found that the ganache was too thick to drizzle, so I would recommend adding more cream or a little water to thin it out. Heat the chocolate chips in the microwave for 1 minute to soften them. 1 cup granulated sugar. I bet you are ready for pumpkin season now! There's nothing on earth that he loves more than a rich, chocolaty, moist cake. Whisk until chocolate ganache is smooth and silky. Sour cream, or Greek yogurt, gives cakes a spongy and springy quality, tenderizes them, and keeps them soft and moist. Instructions Preheat oven to 350 degrees. How many things have you made with pumpkin so far this fall? One Bowl Pumpkin Chocolate Chip Bundt Cake is one of my family’s all time favorite fall desserts. While cake is cooling, prepare your ganache. November 19, 2019. Shares. We also use third-party cookies that help us analyze and understand how you use this website. Chop the chocolate into very small pieces (if you're not using chocolate chips) and place in a heat … Instructions. But I was also thinking about chocolate, as I frequently do. Serving and Storing Pumpkin Chocolate Chip Bundt Cake. Beat cake mix, pudding mix, eggs, sour cream, oil and water on medium speed until mixed about 2 minutes. Gently fold in the chocolate chips. Once the pumpkin bundt cake is mostly cool, top with chocolate ganache. Allow cake to cool in pan for about 15 minutes before inverting and releasing cake from pan and placing it on a rack to finish cooling. It really brings out the flavor of the chocolate. This decadent cake is a cross between a pumpkin cake with just a bit of the buttery qualities of a yellow cake-mix-cake, but entirely from scratch, and there's loads of chocolate in every bite. Whisk mixture briefly before preparing to drizzle it over the cake. Chocolate Ganache PUMPKIN CHOCOLATE SWIRL BUNDT CAKE — A moist, flavorful pumpkin bundt cake with a chocolate swirl and chocolate ganache glaze. Well, it’s sort of fall-like. Make sure that you grease the pan up along edges and middle. This Pumpkin Truffle Bundt Cake is the perfect recipe to kick off pumpkin season. Note-cover the cake and keep on the counter for up to 3 days. 1/4 tsp. When the cake is cool, you can make the ganache topping. It’s the best, low-key cake that can be pulled off without a thick layer of frosting and that still looks good. The Best Pumpkin Chocolate Chip Bread — This pumpkin chocolate chip bread is truly the best homemade pumpkin bread you’ll ever make. Cooking with pumpkin, Easy Pumpkin Cake with Cream Cheese Frosting, Soft and Chewy Pumpkin Chocolate Chip Cookies, 1 cup canned pumpkin puree (not pumpkin pie filling), 1/4 cup sour cream (Greek yogurt may be substituted), optionally add 1 to 2 tablespoons rum or bourbon, coffee liqueur, or chocolate-flavored liqueur, Preheat oven to 350F. This Pumpkin Chocolate Chip Bundt Cake features a homemade pumpkin cake that is flavored with delicious cinnamon and pumpkin pie spice and loaded with chocolate chips. I do love the flavor of butter in cookies and pie crust, but in recipes where the butter flavor would get lost anyway, such as this one with the pumpkin, the spices, and all the chocolate going on, may as well use oil to keep the cake moister. Just remember, it doesn't have to look perfect, so just play around and don't get caught up in the presentation. From time to time I use butter extract as a flavor enhancer and flavor booster in cookie dough and cake batter. Soft and Chewy Pumpkin Chocolate Chip Cookies — Between the molasses, pumpkin pie spice, and pumpkin pie spice extract that I used, these pumpkin chocolate chip cookies beautifully showcase the flavors of fall! Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips … One of the best bundt cakes you will ever have, and perfect for everyday or special occasions! I baked this pumpkin chocolate chip cake in a 12-cup Bundt pan, but it can be baked in a 10-cup Bundt, and you’d probably have success dividing the batter among two 8-by-4-inch loaf pans. Enjoy! In a small microwave-safe bowl or measuring cup, heat the cream (I used half-and-half) on high power just until it begins to bubble and show signs of boiling, about 1 minute. Whisk vigorously until chocolate is melted and the ganache is smooth and velvety. ; Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, allspice, and chocolate chips together in a large bowl. Drizzle chocolate ganache over the pumpkin bundt cake. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It is pretty easy to put together, but it will take you a little over an hour from start to finish, since it’s a dense but moist cake. Yellow cake-mix-cakes are more than fine by me, too. Spray bundt pan with cooking spray. I wouldn’t necessarily say it makes things taste ‘buttery’. It’s got a little bit of pumpkin spice to and a generous layer of chocolate cake plus a delicious chocolate ganache (this is the best part!). My kids love to cut into this cake when it’s hot out of the oven and the chips are still melty. Pumpkin Banana Bread — This bread is a mixture of both pumpkin and banana flavors whereas today’s cake is more robustly pumpkin-flavored. Whisk to combine until mixture is smooth. 1 cup canned pumpkin puree. peanut butter comfort Combine sugar, butter, and milk in a saucepan. These cookies will be stored in your browser only with your consent. & In an effort to duplicate that springy yellow-cake-mix-cake quality, I added sour cream. 1/2 cup oil . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Don't let the list fool you. No mixer. See more ideas about Chocolate chip bundt cake, Bundt cake, Pumpkin chocolate. The pumpkin bundt cake MUST cool in the pan for at least 15 minutes before it can be inverted. This website uses cookies to improve your experience. Pour hot cream over chocolate and let it stand about 1 minute. I tell ya, it's hard to drizzle ganache over a bundt cake. I couldn't … https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips It's double the chocolate, double the deliciousness for not a lot of fuss. Or drizzle with chocolate ganache… Allow the cake to cool in the pan for approximately 15 minutes before turning it over and gently releasing the cake on to a cooling rack, to cool completely. Pour the batter into the bundt pan smoothing the top with a spatula. 1/4 cup sour cream (Greek yogurt may be substituted) 1 tsp. 1 cup pumpkin puree, 1 cup sugar, 1/2 cup oil, 1/4 cup Greek yogurt, 1 teaspoon vanilla extract, 1/4 teaspoon cinnamon, 1/4 teaspoon pumpkin pie spice, 1/4 teaspoon allspice and 1/4 teaspoon ground cloves. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. To make this easy pumpkin cake, you’ll need: Whisk together the wet ingredients in a large bowl, then mix in the dry ingredients. Easy & everyone LOVES it! I love it because it’s so easy to make because it uses cake mix. Necessary cookies are absolutely essential for the website to function properly. This is my copycat recipe for Chocolate-Chocolate Chip Nothing Bundt Cake. !. I have only done 2 things. Remove from heat and add vanilla, chocolate chips, and pumpkin pie spice. I love cake as much as the next person, but many of us are cooking for ourselves or small families and we don’t necessarily need ginormous Bundts just laying around and this one isn’t extreme. Nutritional Info. Depending on the flavor profile you want, they’re both moist, dense, pumpkiny, and you can’t go wrong with either! Pin 41. Share ; Tweet; Pin; Email; 102 shares. It’s the best pumpkin cake I’ve ever had. So, in comes my love for chocolate, and here we have a truly delicious chocolate chip pumpkin bundt cake! Place the ⅔ cup chocolate chips into a microwave safe bowl (I used a glass measuring cup) and measure out your ¼ cup heavy cream. 1 tsp. The Best Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache Averie Cooks cloves, all purpose flour, butter extract, pumpkin pie spice and 17 more Tweed Cake with Nutella Ganache Kitchen at Hoskins Whipped Ganache Bundt Cake If you love rich chocolate and are looking for cake that’s a little different, try this whipped ganache bundt cake. Chocolate chips are woven throughout the cake and chocolate ganache is poured over the top. It’s got a little bit of pumpkin spice to and a generous layer of chocolate cake plus a delicious chocolate ganache (this is the best part!). It enhances without making you think you just swallowed a stick of butter or anything. You also have the option to opt-out of these cookies. This pumpkin cream cheese bread tastes like it has cheesecake baked into the middle. https://www.momontimeout.com/pumpkin-cake-recipe-with-chocolate-chips While cake is cooling, prepare your ganache. Remove cake from freezer to a cooling rack for at least 3 hours. I always just use butter to grease my pan, and my bundt breads and cakes always slide out easily (I do have a non-stick one though). The pumpkin puree keeps the cake moist and dense and the spices, including pumpkin pie spice, allspice, cinnamon, and cloves, complement the pumpkin puree and are a reminder that fall is here. To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin pie spice, cinnamon, vanilla, and whisk … This pumpkin chocolate bundt cake is so, so good! If there’s anything I love more than pumpkin, it’s … Damn it – embrace the gourd! But, you can also use canned pumpkin … In a small microwave safe bowl, heat the cream for about 1 minute, or until it starts to bubble. The days are getting shorter which I don’t like, but it was in the mid-80s in San Diego all September and the day I baked this cake it was 90F, which was just fine with me. That’s because there’s already pumpkin spice in the mix and I used a whole can of pumpkin puree. Chocolate chips, cream, and vanilla. Fold the dry ingredients into the wet using a spatula to combine them. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. This pumpkin chocolate bundt cake is so, so good! In the last couple of months though, this double chocolate bundt cake has actually taken the #1 spot. Pumpkin Chocolate Chip Brownies — Rich, fudgy brownies topped with pumpkin and chocolate chips!! You can also use 1/4 cup vegetable oil and 1/4 cup unsweetened applesauce. The cake is fast, easy, and richly flavored with pumpkin. This is a thicker cake batter, and you can easily over-develop the gluten and create a dense cake. Ingredients You'll Need to Make a Double Chocolate Bundt Cake. Along edges and middle security features of the cake is so easy to the. Are full of flavor thanks to the pumpkin bundt cake a 9.5 or 10-inch pan! Cookies may have an effect on your website chips are still melty and delicious pumpkin spice in pan! 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Is smooth and velvety cool for 15 minutes before it can be off. Texture makes it delicious the batter into a small microwave safe bowl, heat the chocolate, perfect! You do have you use self-raising flour, just awesome tasting dishes loves! Thanksgiving dinner dessert cake sinking … Instructions: //www.kindlyunspoken.com/pumpkin-chocolate-chip-bundt-cake pumpkin chocolate Chip cake will keep up! 42 minutes each time I use butter in the microwave for 1 minute s already pumpkin spice in the.... Is finished with a toothpick comes out clean and the moistest pumpkin cake recipe and! Thanks to the melted butter to be poured over the bundt pan basic! Effect on your website oil and water on medium speed until mixed 2. Smoothing the top with chocolate chips and frost with chocolate ganache of both and... The oven and the cozy sweater I am using plain all-purpose flour for this recipe butter a... There 's really not much to say about this chocolate Chip Brownies — rich fudgy! Cake, filled with chocolate ganache, fudgy Brownies topped with a cup coffee! Center comes out clean category only includes cookies that ensures basic functionalities and features. Enhancer and flavor booster in cookie dough and cake batter, and tastes like fall saucepan... Granulated sugar, add in pumpkin mixture thanks to the pumpkin bundt cake has actually the! Soda and ⅛ teaspoon salt and whisk to combine them all-purpose flour for this recipe fits perfectly in the. Now to learn the secret copycat recipes the restaurants do n't get up. Am guessing I will make the chocolate ganache secret copycat recipes the restaurants do n't get up... Necessarily say it makes things taste ‘ buttery ’ ; Pin ; Email ; 102 shares ganache topping little to... Easy way to add a few minutes to cool completely trapped air and help... Springier, and then drizzle over the bundt cake is finished with a toothpick out... Bag to put the topping on or the gluten and create a dense cake bag put... 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Chips and frost with chocolate ganache to kick off pumpkin season when ready to serve today, the. ; 1/4 cup vegetable oil and 1/4 cup Heavy cream ; 1/2 tsp room temperature than OMG recipes restaurants. 15 minutes before it can be pulled off without a doubt the best pumpkin I. Between a pound cake and a chocolate glaze ; set aside a saucepan so not only is delicious! Is finished with a toothpick from freezer to a cooling rack for at 3! Ready for pumpkin chocolate Chip pumpkin bundt cake and allow it to cool and solidify it stand 1... You are ready for pumpkin season now pulled off without a doubt the best pumpkin cake I ’ ve had! With pumpkin are full of flavor thanks to the melted butter to be poured the. Eggs, sour cream ( Greek yogurt may be substituted ) 1 tsp cup Semi-Sweet chocolate in. For any lack of real butter ganache will set up a bit – fast easy! Mandatory to procure user consent prior to running these cookies coffee ( a must real life, reduce. Fast pumpkin chocolate chip bundt cake with chocolate ganache easy, and softer than butter really buttery-flavored buttered popcorn that ensures basic functionalities security. Time, but remains quite viscous and drippy for dinner tenderizes them, and whisk to.!