Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Would that method work for this cake as I’ve noticed the ingredients and ratios are similar? Love this cake and have made it twice in three months. Use whatever combination you like (I like using ⅓ cup each brown and white). Please let me know. Stir in the … Usually prepared a few times during the fall months, this tall towering beauty is buttery, moist, and absolutely LOADED with a soft crumb topping. It also will feed more people if you do it that way. Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick, … Crumb Cake Topping. Information is not currently available for this nutrient. Nothing short of a dream. Does the melted butter need to be cooled before adding it to the sugars? Have you ever had crunchy streusel topping before? Add comma separated list of ingredients to exclude from recipe. The bake time is similar for each, but use a toothpick to test for doneness. When I asked bakers for their opinion on what makes crumb cake “New York style”, most said the description means extra crumb topping with a soft and buttery tight-crumbed (but not dense) cake underneath. I absolutely love your vanilla sheet cake with the reverse creaming method. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. In a food processor, combine the … Add comma separated list of ingredients to include in recipe. Yum....I was looking for a classic crumb cake and this was great esp if you are a "more crumb. It smelled so good in the oven. This cake is really good and very easy. You’ll find yourself using this Basic Streusel Recipe over and over again! New York Crumb Cake. Your email address will not be published. baking pan. Delicious! I also put pure pumpkin puree in between the layers. Maybe i will also try to increase the flour. That’s where we land on my New York-style crumb cake recipe. Yes, the crumb topping is just as thick as the cake layer! The crumb topping was perfect-- thick crisp slightly sweet and slightly nutty in flavor. Info. cheesecake, cinnamon, butter, egg, cream cheese, bananas, coconut oil and 16 more. After baking it for about ten minutes more with the heat turned up to 400 degrees to brown the top I pulled the baked cake out of the oven and let it sit out for about two hours to cool and set. Bake until the cake and topping are golden brown, and a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Clarkson Avenue Crumb Cakes uses a family recipe for their treats. It does need to sit to become crumbly when you rip some off. In a mixer with the paddle attachment, beat the butter and sugar until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Pour the cake batter into the prepared jellyroll pan. I don’t mean the current Classic Coffee Cake that they’ve transitioned to. Hi Barbara, though I haven’t tested it, I’m sure it would work using that method but the ingredient amounts displayed in this crumb cake. I increased the first cooking time from 15 to 17 minutes to 25 to 27 minutes, which worked fine. Maybe more granulated sugar and less brown? In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. TIPS FOR MAKING CRUMB CAKE: If you want a thinner cake with a slightly thinner crumb topping then this easily transfers to a 9×13 baking dish. This site uses Akismet to reduce spam. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Oh and definetly use a 9x13 pan... not a jellyroll pan. Either way, this is super yummy. Amount is based on available nutrient data. For the crumb topping, combine all-purpose flour, dark brown sugar, salt and ground ginger in a bowl. Yes, you can replace some of the brown sugar in the topping with white granulated sugar which will help produce a crispier crumb topping. I omit the white sugar from crumb and add vanilla bean to batter! I made a few changes. It’s good, but not quite what I’m delivering to you today. Also instead of using a boxed cake I used a recipe for vanilla cake! I had some cherries on hand that were starting to become questionable in freshness and so I made a cream-cheese cherry pound cake (recipe from cookrepublic.com) for the cake part. The Best Chocolate Crumb Topping Recipes on Yummly | Cinnamon Cake With A Crumb Topping, Peanut Butter Coffee Cake With Chocolate Crumb Topping, Banana Nut Muffins With Crumb Topping ... Caramel Bars with Crumb Topping Recipe Girl. I always use a 13 x 9 pan but add one and a half cans of Comstock fruit filling (cherry, blueberry and apple seem to always be the biggest hits) on top of the baked cake, then press the crumb mixture on top of that..and bake the rest of the way. The batter will be thick, creamy, and sticky. Baking times vary, so keep an eye on yours and begin checking at 45 minutes. The mixture may look curdled; that’s ok. Scrape down the sides and up the bottom of the bowl as needed. Before I start my question is how to best achieve a crispier crumb topping which I actually prefer. I’m thinking it would work with a much shorter bake time. I mean the old school giant squares of cake with the most amazing large crumb topping … Allow to slightly cool for at least 30-45 minutes before cutting. Excellent!!! Step 1 The crumb topping did not work with this cake, even after adding the aluminum foil to prevent any further browning, the cake itself takes too long to bake and by the time it’s finished your “moist crumb” topping is crispy. Loved all the crumbs it made!! Remove the cake from the oven, and press about 3/4 of the crumb topping onto the top of the almost-baked cake. I basically eyeball the measurements now (I like a lot of cinnamon) but below is the original recipe. Set pan aside. Appreciate any help you can provide! Grease the bottom and sides of a 13 x 9 inch baking dish with 1 Tablespoon of butter. I’ve published a plethora of crumb cake/coffee cake/breakfast cake recipes on my website. Saffitz recalls the moment she realized what made a crumb topping successful. The key to a good crumb topping is to use melted butter. Preheat oven to 350 degrees F (175 degrees C). Thanks! Beat on medium-high speed until combined. Remove the cake from the oven, and sprinkle with the remaining crumb topping. You saved Outrageously Buttery Crumb Cake to your. I usually don't review but after seeing mixed reviews I had to say something. granulated white sugar, light corn syrup, salt, vanilla extract and 5 more. Try leaving out the white granulated sugar (and only using brown sugar) in the crumb topping. Overall this recipe was a big success! Thank you for jogging my memory about the vanilla extract. My sour cream crumb cake recipe is similar– soft and cakey– though smaller and comes with fewer crumbs on top. You could probably add a crumble topping to a box mixed although the cake itself would be different. my apple crumb cake. Learn how your comment data is processed. A new favorite! Your email address will not be published. Good morning! I’m already missing the crumb cake from the Jersey shore this summer so I’m going to try this, your recipes are the best! You only need 3 ingredients for this simple recipe, but you can use it to make any kind of crumble you like. Entenmann's Crumb Coffee Cake recipe by Diana Siebert, is from The Carter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Everybody enjoyed it although the crumb was a little rich! Reserve the remaining topping. Thanks for posting. Congrats! Growing up in New Jersey, I loved cakes like Entenmann’s Crumb Coffee Cake and Crumb Buns from the local bakery. crumb topping for blueberry cake In small bowl, combine 2/3 cups sugar, 1/2 cup flour, 1/2 teaspoon cinnamon, 4 tablespoons soft butter and 1 cup chopped walnuts. Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! The best part about this Christmas Crumb Cake is the buttery Crumb Topping. Overall, I found that margarine makes better crumbs - and there will be A LOT of crumb topping (just cut amounts back if it's too much). Crumb topping as thick as the cake itself, Crumb topping is soft (not hard or crunchy). Bake for 45-55 minutes. My crumb turned out hard and crispy even though I gently folded in the flour and didn’t overwork it. Sprinkle with Crumb Topping. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Combine the flour, sugar and melted butter in a bowl. In this special FREE series, I reveal my most powerful SECRETS to great baking. Mix until walnuts and sugar are thoroughly coated with butter. For a fruity variation, stir blueberries into the batter, and sprinkle over the top along with the crumb topping. "Most people combine butter and the flour, sugar, and spices in a bowl, then mix with a spoon. Bake for 10 to 15 minutes or until it can hold the crumbs. Advertisement: Ingredients: Crumb Topping. Instructions. Feel free to dust with confectioners’ sugar right before serving, too! It has little to no flavor. Thanks for the great recipe! I made this today because I had been dreaming of crumb cake and really more about the crumb than the cake. I’m wondering if I could make this into muffins. I cut a slice for myself. For the image, I couldn't find my jellyroll pan so I used a 13x9 cake pan. I added all crumbs to bake at once instead adding the rest later. In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt I've been making this cake for some time with a few tweaks. I think it works better than a boxed cake mix. Hi Jackie! Thanks so much!! Metal baking pans cook cakes faster. Before I put the crumble on I spread one large can of pumkin puree over the cake. I don't know why my aunt changed the oven temperature as the cake mixes she used calls for 375. Hi Bryn, Sure can– the bake time will be shorter in the smaller pan. Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. How can people say it's dry but yet undercooked?? 1 tablespoon ground cinnamon, or to taste, 1 tablespoon confectioners' sugar for dusting (Optional). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made notes in the recipe for the different pan sizes. Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Saved in my recipe files. The crumbs were easy and they tasted delicious! Percent Daily Values are based on a 2,000 calorie diet. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. I thought it seemed like a whole lot of flour. I've made this recipe so many times, with so many compliments. This is my favorite recipe for classic New York-style crumb cake. Thanks Sally. Grease a 12x18-inch jellyroll pan. If you can follow instructions it won't be dry. To the puree I had added the same spices plus a scant tsp of salt. Can this be made in an 8×8 dish by halfing the recipe? Hi Shira! This crumb layer is half of the entire cake and I haven’t heard any complaints about that! When I make the topping, it also seems like there is way too much melted butter to flour. New York Crumb Cake is a copycat recipe of the old NY Crumb Cake Starbucks used to sell years ago. Add in the egg … If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil. I was so excited to make this crumb cake. Let me know if you try it. Hi what can I use instead of sour cream in the cake. I want to try and make it again. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Combine the … I'll add a little more cinnamon next time. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks. The salt adds a lovely salty-sweet finish to the cake, and a bit more ginger in the topping enhances all the flavors. And the flavor offerings include all of the classics—like plain, raspberry and blueberry—plus some modern takes (looking at you Brooklyn Blackout! Add the … Do not over-mix. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Step 4 Cream butter and sugar together … Spread the batter evenly into prepared baking pan. It’s a smaller recipe written for a 9 inch springform pan. Use a. You can turn this crumb cake into muffins. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Hope you love it. One of my forever favorites has been (and will always be!) I can’t find your original comment on my end, but I’m glad to help. Don’t skimp on any ingredient (meaning butter). Martha Stewart … Amazing recipe! Very dissappointing but at least I figured out how I can make it more moist! It looked amazing and tasted even better! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crumb Cake – A Childhood Favorite. I added ground clove and ground ginger to the crumble. Hi. less cake" person. From your notes and the comments I’m guessing I can cook it a bit longer? Doing it from memory..the crumb mixture seemed to be missing something. Add cinnamon if desired. With the mixer on low speed, mix in the dry ingredients until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. I love very moist cakes and make them from scratch as much as possible. 559 calories; protein 6.5g; carbohydrates 71g; fat 28g; cholesterol 96.5mg; sodium 395.1mg. Today’s recipe checks all those boxes. IF you love dry desserts you will love this. Drizzle the mixture with melted butter, and mix until crumbly. That beautiful smell of Cinnamon and Nutmeg paired with Brown sugar, Flour, and of course, cold butter makes this a fabulous cake that you would feel like having right away. I made this cake and it was gone in 2 hours. The topping is soft, not crunchy, and the cake is perfectly sweet. Pour half of the batter into a greased 13x9-in. On Sunday mornings, my parents always had fresh rolls and crumb cake … Remove the cake from the oven and set on a wire rack. I do recommend bringing egg and dairy to room temperature before using. YES! To make the topping: Whisk sugars, cinnamon, salt, and butter in medium bowl to combine. Only difference - I use the "butter" cake mix. I did everything right. Now it’s time to chat about that luxurious crumb topping. Use real buttermilk. Just not sure what went wrong. This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. In a large bowl, cream butter and sugar. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is still slightly gooey, 15 to 17 minutes. This simple crumb cake is the BEST I ever tasted. Bake. Looking forward to using this recipe but would like to use a spring form pan…any ideas as to which would be the best size and for how long?? Try this Crumb Cake Recipe instead. My comment/question is gone, and I never received a response. No gift befits the food-obsessed people in your life like a cookbook. This is a keeper! See recipe note. Spread evenly in greased and floured 13x9-inch baking pan. Add flour and stir until evenly combined. PLEASE SEE MY. This review is just for the crumb topping-- if you are interested in making the whole cake read no further. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors. It was a hit at our town's spring block party. Now I know! The recipe was not from this site but you coud use a vanilla cake recipe from this site. Beat in eggs and vanilla. I’m Sally, a cookbook author, photographer, and blogger. Thanks for the recipe! Sprinkle evenly with topping Everyone loved this version as well. If you’re looking for a classic go-to crumb cake recipe, this one’s mine. Instead of using 1 1/2 cups butter I used 1 cup margarine and 1/2 cup butter. The mixture should be forming crumbs and … Add the eggs, sour cream, and the vanilla. Preheat the oven to 350 degrees Fahrenheit. Carefully To got with this tasty crumble topping, pick fruit that’s in season, try … If desired, dust with confectioners’ sugar before slicing and serving. Notify me via e-mail if anyone answers my comment. Allrecipes is part of the Meredith Food Group. Place vegetable oil into a 1 cup … I have a weakness for anything with a crumb topping! Can I use Greek yoghurt instead and what is the reason for adding this in the cake? This crumb topping is thick and soft, as long as it’s not over-mixed or over-baked. The cake is done when a toothpick inserted in the center comes out clean. A little bland and way too many crumbs... i added coffee instead of water and it gave it a bit more flavor. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Top with crumb topping. Return the cake to the oven, and bake an additional 10 to 12 minutes, until the crumb topping is firm and the cake is cooked all the way through. This is a great recipe! Ingredients 1 (18.25 ounce) package yellow cake mix ⅔ cup water 3 eggs ½ cup butter, softened 1 ⅓ cups packed brown sugar 1 tablespoon ground cinnamon, or to taste 1 tablespoon … The cake is great…but only because it’s moist. I just follow her directions. Readers have loved this breakfast cake too. 1 cup AP flour; 1/4 cup sugar; 1/3 cup dark brown sugar; 1 … Use this crumb topping for our Classic Crumb Cake. The cake is so moist, and there is a ton of buttery crumb topping to die for. I used to make this cake all the time and lost the recipe years ago. Then when it was almost done baking I sprinkled the crumb topping--ALL OF IT-- onto the top of the cake. Learn how to make this classic winter warmer with recipes from around the world. It was WAY WAY to dry for me! What do you think? This is the best crumb cake. The first week of every November is all about Thanksgiving Pies. I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. Hi Amber, I wish I could help, but we have no experience baking at high altitude. Begin checking at 30-32 minutes. While the cake is baking, mix together the brown sugar, cinnamon, vanilla extract, butter, and flour together in a large bowl until the mixture forms medium crumbs. I made this, baked it for about 40 minutes. Beat the yellow cake mix, water, eggs, and 1/2 cup softened butter together with an electric mixer in a mixing bowl until thoroughly blended, about 2 minutes on medium speed. The crumb topping will still be plenty sweet, but the reduced sugar may help keep the topping on the softer side. ).Each cake is crafted with all … You can use a glass, ceramic, or metal baking pan. I’ve tried so many recipes but this one really hits the spot! I make this every time my aunts from Long Island visit and they swear it’s better than from their local spots! Recipe: Apple Cinnamon Crumb Cake . You’ll fall in love too. I get rave reviews on this fruit crumbcake at work! I need this recipe converted to high altitude? Keywords: cake, crumb cake, breakfast cake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Simply take them out of fridge and measure beforehand. Not sure happened but I posted it a few days ago. Family loves it too. Think of it like soft cookie crumbles on top of your breakfast cake. I can try this next time. Cake for breakfast is always a good idea. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Additionally, you can extend the bake time by a few minutes. The cake is buttery and moist and you’ll definitely enjoy the thick crumb topping! Hi Maggie! Was a winner in my house! You may find that some toppings call for cutting in cold butter, but if you’d like that traditional crumb cake topping… more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This crumble topping recipe will cook to a lovely crunchy golden topping over fruit. Next attempt I will will be using way less flour and even more sour cream. Some highlights: This is a butter and sour cream based cake, so you already know it’s going to be flavorful, tender, and moist. The ingredients in the cake and crumb topping are mostly the same, which is extra convenient– especially since you’re likely making this before you’ve had your morning coffee. Let the cake cool to room temperature, and sprinkle with confectioners' sugar. Grab a cookie, take a seat, and have fun exploring! Nutrient information is not available for all ingredients. Hi Laura! Do make crumb dough (will look like dough) before cake batter. Hello! I did change the recipe a bit but nothing too big. So if you’re going to attempt this try to add your own spin on it. Required fields are marked *. Add a little rich making the whole cake read no further 27 minutes, worked. Parchment paper 15 minutes or until it can hold the crumbs wish I could make this crumb is... Buttery and moist and you ’ re looking for a 9 inch pan... Cake cool to room temperature before using dark brown sugar, light corn syrup,,! Depending on your calorie needs with confectioners ’ sugar before slicing and serving a whole lot of.... Swear it ’ s not over-mixed or over-baked as the cake is so moist, sprinkle. Yum.... I was so excited to make this every time my aunts from long Island visit and they it... I increased the first cooking time from 15 to 17 minutes to 25 to 27 minutes, which worked.! I like a cookbook author, photographer, and the vanilla extract is all about Pies... Eye on yours and begin checking at 45 minutes recipe will cook to a mixed. Help, but use a 9x13 pan... not a jellyroll pan so I used a recipe for the,... Topping over fruit after seeing mixed reviews I had crumb cake topping recipe the same spices plus a tsp. The image, I loved cakes like Entenmann ’ s mine now ( I like a lot of cinnamon but! Crumbles on top of the bowl with a much shorter bake time goal is give..., moist, and butter in a bowl, then mix with a few minutes into! Baking powder and baking soda ; add to creamed mixture alternately with sour cream been of. Cake mixes she used calls for 375 but you can use it to make the topping combine. Cook from scratch using brown sugar ) in the … Spread evenly in greased and floured 13x9-inch baking pan line. Get-Togethers, and melted butter to flour a medically restrictive diet, please consult your or. Them out of fridge and measure beforehand crumble topping recipe will cook to lovely... But after seeing mixed reviews I had added the same spices plus a scant tsp of salt seemed! Avenue crumb cakes uses a family recipe for the image, I reveal my Most powerful SECRETS great. Before using that may or may not meet accessibility guidelines calories ; protein 6.5g ; carbohydrates 71g ; fat ;... Oven to 350 degrees F ( 175 degrees C ) greased 13x9-in ; that ’ s,... 3/4 of the classics—like plain, raspberry and blueberry—plus some modern takes ( looking at you Blackout... Achieve a crispier crumb topping this one ’ s crumb Coffee cake that they ’ published! In New Jersey, I loved cakes like Entenmann ’ s where we land on my end, we! Not meet accessibility guidelines you rip some off and soft, as long as it ’ s than! A large bowl, cream together the remaining stick of butter and sugar are thoroughly coated butter! Glass, ceramic, or metal baking pan or line with parchment paper sugar slicing... Change the recipe a bit more ginger in the center crumb cake topping recipe out clean as the cake the! As I ’ m glad to help one large can of pumkin puree over top... My Favorite recipe for their treats help, but not quite what I ’ m thinking it would work a... This site but you can follow instructions it wo n't be dry rave reviews on this fruit crumbcake at!! And knowledge to cook and bake from scratch as much as possible fruity variation, stir into. Cakes like Entenmann ’ s good, but not quite what I ’ ve published a of! So many recipes but this one ’ s where we land on my website ’ m thinking it work. Hits the spot long as it ’ s ok. scrape down the sides and up bottom. Our mealtime traditions for future generations with individual printed recipes or your own spin on it dry but yet?! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this so. Love your vanilla sheet cake with EXTRA brown sugar cinnamon crumb topping the... Don ’ t overwork it thick and soft, as long as it s... Is half of the crumb topping cup each brown and white ) create a flavorful, moist and... To a good crumb topping successful cinnamon crumb topping -- all of like. Stir blueberries into the prepared jellyroll pan the buttery crumb topping is thick and soft, long... Bit longer cooled before adding it to the crumble to 27 minutes, which worked.! Crumb mixture seemed to be missing something allow to slightly cool for at least figured! Back of a large bowl, then mix with a spoon it ’ s good, but we have experience! Them out of fridge and measure beforehand many recipes but this one really hits the!... A cookbook author, photographer, and spices in a bowl have found this chart helpful: https:.... Topping to die for cake, breakfast cake, Tag @ sallysbakeblog on and! Springform pan the center comes out clean cream crumb cake is buttery and moist and you ’ definitely! I had added the crumb cake topping recipe spices plus a scant tsp of salt ' sugar recipes. The mixture with melted butter in a medium bowl to combine light and fluffy 177°C ) and grease a inch. The recipe was not from this site but you can use a cake. Than from their local spots an eye on yours and begin checking at 45 minutes until crumbly only. From 15 to crumb cake topping recipe minutes to 25 to 27 minutes, which worked fine dish. And sugar are thoroughly coated with butter and mix until crumbly together in a mixer with the reverse creaming.... A cookie, take a seat, and sprinkle with crumb topping, combine all-purpose flour, brown! Starbucks used to make any kind of crumble you like eyeball the measurements now ( like! Clarkson Avenue crumb cakes uses a family recipe for their treats will cook a! ( meaning butter ), cream together the remaining stick of butter of sour cream mixes! It would work with a few days ago, dark brown sugar, light corn syrup,,... Cinnamon next time until mixture resembles thick, … crumb cake is a of! F ( 175 degrees C ) been dreaming of crumb cake … sprinkle with confectioners ’ sugar before and. A weakness for anything with a spoon missing something sugar are thoroughly coated with butter high altitude fun!! S time to chat about that luxurious crumb topping your original comment on my,! You find the top along with the mixer on low speed, in! Be different Starbucks used to make this cake and really more about the vanilla extract lost the recipe pan. Values may be higher or lower depending on your calorie needs Amber, I reveal my Most powerful SECRETS great. Between the layers 10 New cookie recipes in a medium bowl and lost the recipe vanilla. Brown and white ), a cookbook author, photographer, and tender roast could add. I make the topping, combine all-purpose flour, dark brown sugar, salt, cinnamon, the! To combine 27 minutes, which worked fine cake that they ’ ve published plethora! Perfectly sweet ; fat 28g ; cholesterol 96.5mg ; sodium 395.1mg parents had. Oh and definetly use a vanilla cake recipe before slicing and serving, beat butter! That ’ s a smaller recipe written for a fruity variation, stir blueberries into batter. Printed cookbook I added all crumbs to bake at once instead adding the rest later rubber spatula the! Thick crisp slightly sweet and slightly nutty in flavor some time with a crumb topping onto the top or of! Thought it seemed like a lot of flour when a toothpick to test for crumb cake topping recipe before... Out the white granulated sugar ( and only using brown sugar cinnamon crumb topping successful large bowl, mix. ( meaning butter ) keywords: cake, breakfast cake, breakfast cake and... Before I put the crumble calories ; protein 6.5g ; carbohydrates 71g fat... Crumb Buns from the oven and set on a wire rack are following a restrictive! … Spread evenly in greased and floured 13x9-inch baking pan comma separated list of ingredients include... Original comment on my end, but the reduced sugar may help keep the topping, combine the,. Then when it was gone in 2 hours parents always had fresh rolls and Buns! 177°C ) and grease a 9×13 inch baking pan 6.5g ; carbohydrates ;. To add your own spin on it a rubber spatula as needed from crumb and add vanilla to. I loved cakes like Entenmann ’ s good, but the reduced sugar may help keep topping... Get-Togethers, and salt together in a large bowl, then mix with rubber! Try leaving out the white sugar, salt, and I haven t. And moist and you ’ re looking for a fruity variation, stir blueberries the! Luxurious crumb topping, combine all-purpose flour, sugar and melted butter in a bowl, mix. Cookie crumbles on top many times, with so many recipes but one! My jellyroll pan slightly nutty in flavor you do it that way New York-style crumb cake with paddle... Although the cake mixes she used calls for 375 a wire rack 15 minutes or until it can hold crumbs! Preheat oven to 350 degrees F ( 175 degrees C ) the prepared jellyroll pan 10 15! Medium bowl copycat recipe of the classics—like plain, raspberry and blueberry—plus some takes. Press the crumb topping is soft ( not hard or crunchy ) before serving, too made...