Furthermore, it is a healthy dish, and it is purely vegetarian, which is perfect for vegan eaters. … There are many kinds of fatayers which include cheese, vegetarian, or meat-based pastries. Gourmet Vegan Appetizers and Hors D'oeuvres, How To Make Adana Kebab (Ground Lamb Kebab), How to Make Cappelletti: "Little Hats" of Filled Pasta. Once the spinach is almost cook, add the sumac spices, lemon, salt, and black pepper. In a large bowl, combine flour, salt, sugar and yeast and stir to combine. Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Or if the if it has more flour, add 1//4 cup of water. Bake them on the middle rack of a preheated oven at 270 C. for about 10 to 15 minutes or until the bottoms are golden. I am glad you already tried this delicious spinach fatayer in your place. Below is the ingredient for making the Spinach Fatayer dough recipe: I recommend using extra virgin olive oil over other vegetable oil since it gives a nice aroma of the dough. Add the spinach and saute for a few minutes. Fatayer Dough . Several of them I tried and ate include halloumi, zaatar, cheese, spiced ground beef, and other meat-based pie. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Required fields are marked *. Add olive oil in the pan. Baked it for 10 minutes or till the dough has a nice golden brown color. Thank you. When I was living in Kuwait and Jordan, you can find this Lebanese spinach pie and similar pastry dishes in most restaurants or street food stalls. Remove the saucepan from the heat; transfer the spinach into a large bowl filled with cold water to refresh them. … Once the oil is absorbed, add the warm water. Notes: Do not use sea salt and boiling water since this will kill the yeast, hence, weaken the growth of the dough. DOUGH: You can use a homemade dough or buy a store-bought dough to use in this recipe. Shape the dough into 2-inch diameter balls. Once it is hot, add onion and stir it for few minutes. Fatayers are Middle Eastern savory pies. Brush each dough with egg yolk to have a nice golden color. This is a spinach filling pastry pie which is popular in Middle East. In a medium bowl, combine the flour and salt. Lastly, I recommend extra virgin olive oil since it has a stronger flavor and it blends well for this recipe. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. How to Make Fatayer Sabanekh. Preheat the oven to 350 degrees F. Mix the scallions, spinach, sumac, red pepper flakes, pomegranate molasses, olive oil and 1 teaspoon salt together in a large bowl. Place the chopped spinach in a bowl with a pinch of salt, and stir the spinach and salt for about 1 minute until the spinach begins to wilt and release its juice. Separately, mix the warm water and yeast in a glass, and pour it into the bowl. The onion filling is so delicious! Once it is hot, add onion and stir for several minutes till it is cook. I will thaw the spinach add it to sauteed onions, then cook in olive oil with salt, black pepper, and a couple of other ingredients until the spinach is no longer bright green, and is done. Toum Sauce – A lebanese garlicky sauce for shawarmas, sandwiches and wraps. A delicious international halal food recipes. These pastries are soft and have a sour zing to them. This Spinach Fatayer is an example of a vegetarian Arabic food, here are other Middle Eastern recipes you may like to try: I love that this is completely vegan; looks amazing! This will give the dough a golden color. Bring a large pot of salted water to boil and add spinach. Using a rolling pin, roll each ball of dough into a small circle. Mix it well before turning off the heat. Then in batches, press a handful of spinach leaves in your hands over … Those two ingredients are actually common in Middle Eastern cuisine but the fatayer is most often made with olive oil-based pastry dough. Start by squeezing the Usually small and triangular in shape, the little pies are perfect finger food or appetizers. Bake for 10 to 15 minutes on a greased baking sheet or one lined with parchment paper, until golden brown. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. Put all the fatayer in a tray. Also, I use the egg yolk to brush the dough after the fillings and before putting it into the oven. One vegetarian pastry pie recipe that I enjoy is fatayer sabanekh. Place the fatayer on a greased cookie sheets and make sure all the fatayer are sealed well . Saved for this weekend! I get these from a local Middle Eastern place near me. The spinach is dried out by squeezing it practically to death before adding finely chopped onions, cinnamon or allspice, and then a little lemon juice right before filling the dough. So excited to make these! My sibs and I have been searching for a recipe for ever. While kneading and mixing the flour, add a tablespoon of olive oil until it is already well mixed and soft. Also, I am using ready-made sumac spices that can be bought in any Middle Eastern grocery store. It is very delicious, and the dough of the bread is so soft, which is perfect to eat this with hot tea. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. The dough I use for my spinach hand pies is the same as my pizza dough! It’s like spanakopita’s lesser known cousin. In this recipe, we sauteed the spinach with olive oil, onions, fresh tomatoes, fresh parsley, and spices. Fatayer reminds me spanakopita from the Mediterranean cuisine, without the cheese, more spices, and bread rather than a pastry outside layer. They are absolutely delicious and can be frozen and reheated any time. Your email address will not be published. Cook spinach 2 minutes, or just until wilted; drain very well and return to the pot. Serve with hot tea, Arabic salad or other finger food. Add onions, lemon juice, garlic, basil, mint, and garlic … The dough recipe … To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Thanks. The Greek version includes feta cheese and is usually wrapped in phyllo dough. Firstly, add the all-purpose flour, sugar, salt, and 1 tablespoon of olive oil in the same bowl. As a half Jordanian and Middle Eastern, this spinach pie is part of our culture and heritage, which is one of my favorite vegetarian pastries. If you don’t have sumac spice, you can use 2 tablespoon of lemon juice. Egg Yolk (For giving a golden color of the dough), Tag @theodehlicious on Instagram and hashtag it. Spinach Fatayer, also known as Sabanekh, is an Arabic pastry pie that has fillings of onion, sumac spices, olive oil, lemon, and fresh spinach. More Middle Eastern Recipes. Mix well together. These little pockets of yumminess sound like a perfect way to start the day while eating your veggies. Still, the Middle East is famous for lots of regional and family spins on classic recipes. Chicken Shawarma – A garlicky chicken wrap. In addition to the fillings, you also need the ingredient for making Fatayer dough, which is similar for making pizza or flatbread. Season with salt and stir to combine. I am sure you will love this fatayer spinach. Soak it in salted water while you chop the vegetables. This Lebanese spinach pie is best to serve with Hot tea, cheese, and other dipping sauces like hummus. Add the spinach and sauteed for additional minutes or till it is cooked. Drain in a large sieve over a bowl, pressing down with the back of a spoon to remove excess moisture. If you don’t have fresh spinach, you can use frozen spinach. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) For making the fillings of spinach fatayer, there are several ingredients you need for this recipe: You can use any spinach including spinach bag or frozen spinach if you like. Fatayer bil-sabanegh is how Lebanese spinach versions are often known and fatayer jebneh is the name given to the cheese versions. Meanwhile, remove the dough from the fridge and divide into balls. Cover and leave it for 1 to 2 hours for the dough to grow. Combine the washed and chopped spinach, chopped onion, lemon juice, vegetable or canola oil, salt, black pepper, chopped walnuts, and ground sumac. Fortunately, my grandmother shared this recipe with my mother, and I learned it from her, which I am excited to show you how to make one. Spinach is combined with onions and seasoned with sumac, paprika, salt, pepper, and cayenne. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. Separately, mix warm water with yeast in a glass. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 However you choose to make them, they're delicious. Combine the onion, a little salt, pepper and sumac in a bowl and mix with your fingers, rubbing the seasonings into the onion to soften it. While the dough is rising, prepare the filling. Add sumac spices, salt and black pepper in the spinach. In Arabic, this recipe called fatayer sabanekh, which is a popular breakfast dish among Middle Eastern locals. I can see why this is a popular breakfast dish! Depending on the country or region of the Middle East where the fatayers are served, the name might have a variation. When I was still young, I remember my late grandmother made this spinach fatayer at her house in Kuwait. https://homemade-recipes.blogspot.com/2011/03/spinach-fatayer-recipe.html When you are ready to make your fatayer you will remove the dough and let it thaw and rise for 3 to 4 hours before making the spinach pies. They also store well in the refrigerator which makes them easy to make ahead and ideal for packing on a picnic or road trip. Place in a lightly oiled bowl, cover with plastic wrap and set aside to prove for 1 hour or until almost doubled in size. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Grab both sides of the dough to close them together, followed by the closing back part to form a triangular-shaped. This will give the dough a soft and fluffy texture. In a large mixing bowl add spinach, herbs, onion, 2 of the eggs, cheese, lemon juice, salt & pepper and mix until well combined. Preheat oven to 350F. Although they're typically filled with meat, the spinach version is quite common but they can also be found filled with cheese and za'atar. (You can also use a salad spinner if you have one.). This looks so delicious! Add the oil and water and kneed until dough comes together. Although it is originally from Lebanon, this fatayer sabanekh is also popular and widely eaten in Jordan, Palestine, and most Middle Eastern Countries. While Kneading and mixing, add one tablespoon of olive oil. Sabanekh fatayer can be served either breakfast, snacks, or dinner. On the circle dough, add one tablespoon of spinach filling mixture. Sabanekh comes from an Arabic word meaning “Spinach” while Fatayer is an Arabic word meaning “Pies”. Fresh chopped … Also, because this is finger food, they are usually eaten with other pastries or bread. Your email address will not be published. Each piece, use the rolling pin or your hand to make a small circle dough. Click here for the recipe for our fatayer dough. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in … Mix them well before turning off the heat. Pinch the ends closed with your fingertips. Bon Appetite. Do not use other vegetable oil since the taste will be different. They taste really good and it is healthy. Wash and roughly chop the spinach leaves. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Firstly, grab both sides of the dough to close them together followed by the closing back part to form a triangular-shaped. Make sure the oven is hot before putting the pies inside. Save my name, email, and website in this browser for the next time I comment. In Arabic, this recipe called fatayer sabanekh, which is a … Divide the dough into 8 to 10 pieces (depends on your preferred size). Spinach Fatayer is a lebanese spinach pie that has fillings of onion, sumac spices, and olive oil. Spinach Hand Pie Filling This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). If your hand is sticky, add more flour. So it's not uncommon to find different vegetables, herbs, and spices used in the filling. After that, cover with the cloth and leave it for 1 to 2 hours. Andong Jjimdak Recipe (Korean braised chicken), Add all-purpose flour, salt, sugar and 1 tablespoon of olive oil in a large bowl. It is lightly coated in a lemon and olive oil dressing before sealing inside circles of dough … Meanwhile, to prepare filling, place onion, sumac, spinach and tomato in a large bowl. I am looking forward to making this over the weekend; looks too good to pass ups! In Jordan, Lebanon, and other Levantine & Middle Eastern countries, they serve one of the best pastries and flatbread in the world. ♥♥ READ/DISPLAY♥♥ Spinach Fatayer Delicious Middle Eastern pie stuffed with spinach, nothing can be better, crunchy and tasty. Instructions. Knead by hand on a lightly greased surface until smooth and elastic for about 10 minutes. Before making spinach filling, we prepare first the dough for the fatayer. Rinse the spinach and pat dry thoroughly with a paper towel. While waiting for the dough to grow, prepare cooking the spinach mixture filling. That delicious combination became the filling and it was encased in a soft, tender dough. Thank you for liking my recipe. Add the 1 tablespoon of spinach filling in each dough. It's so simple to make and is perfectly fluffy and delicious. Put the sliced spinach in a … Thanks for this great recipe so I can now make them at home myself. Middle Eastern Kofta – Little, spicy meatloaves. Transfer to a colander and lightly sprinkle with salt and leave to dehydrate for 15-30 minutes. If you have a dough you love, use that! Pour the yeast mixture into the bowl. Sabanekh is Spinach in English, while Fatayer translates into pastries. Cover the filling with the dough by lifting up the ends of the circle to the center and forming into a triangular shape. Other delicious pastry or bread recipes include Zaatar Bread, Mini Pizza, Cheese Roll, or other small bread. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. As a child, my family would visit my grandparents in Fall River. Fatayer Jebneh “Cheese pastry” is one of my most viewed posts up to date.Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed pastry triangles) and a dependable dough recipe that will work well with all forms of fatayer. Add the oil and begin to knead the dough. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. In each piece, use a rolling pin or your hand to make it into a circle shape. Preheat the oven into 400 F or 220 C. Use the egg yolk to brush each spinach fatayer to help give a nice golden color. Place approximately two teaspoons of the filling into the center of each one. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. May 14, 2020 - Explore Lela Cavins's board "Spinach fatayer recipe" on Pinterest. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe … Add olive in the pan. See more ideas about fatayer recipe, spinach pie, breakfast dishes. Add the spinach to a saucepan filled with water and bring them to a boil. Seriously addicting! Let it baked for 10 minutes or till it is golden brown. Get easy-to-follow, delicious recipes delivered right to your inbox. And then strain the spinach using a fine sieve and pressing them gently to squeeze out as much water content from the spinach as possible. If dough is too sticky start by … Likewise, some people do make them with phyllo or even a yeast dough. Spinach Fatayer – A vegetarian version with spinach, cilantro, parsley and onions. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. Allow to cool about five minutes before serving. Published hundreds of recipes and articles about Middle Eastern locals on the circle to the versions. Filling mixture, I use the egg yolk to have a dough you love, use a rolling pin your... 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