Preheat oven to 180 C / Gas 4. Total Time 1 hour. This is just a brief overview of the steps, make sure to get the full list of ingredients and steps in the recipe card below. Whisk brown sugar, granulated sugar, pumpkin, oil, eggs, and vanilla in a separate large bowl until smooth. When ready to eat, thaw at room temperature. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Another pumpkin recipe this time it is a homemade pumpkin bread made with few ingredients and loaded with a pumpkin flavour is the perfect fall recipe that smells amazing; It is so moist, so delicious. It is so simple and easy to make this pumpkin bread batter. Serving Size 1 serving. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. Will make this this weekend!! So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Heidi, Noel says “Outstanding pumpkin bread”! Serve warm or at room temperature. And with Fall, comes pumpkin recipes! Oil & Butter . Not too sweet, perfect with a swipe of butter”. For more loft, whisk in the eggs one at a time. Here are a few easy pumpkin bread recipe that you can make under an hour, or less. A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. However, this easy pumpkin bread recipe is just fine with store-bought pumpkin pie spice, really! Whisk together all of the dry ingredients. The bread is a little too sweet for me, but I would definitely bake this again. It’s easy, and it helps to avoid overmixing the batter. Bread: Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. Combine the baking Soda and baking powder with flour until the leaveners are evenly distributed in the flour. To do this, I just preheat the oven to 350, put it in prepared pans and bake for 50 minutes. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Customize this recipe with any of these extra ingredients, or a combination! Mix together flour, sugar, bicarbonate of soda, Add this healthy pumpkin bread recipe with oats to your list of simple meal prep breakfast ideas. The smells of this bread are what candles wish they could emulate. It is a quick bread, meaning that it doesn’t require proofing yeast, or allowing dough to rise. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Pair with a cup of your favorite coffee for an autumn treat. This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. In to a bowl add in the sugar,ground spices,salt,eggs,oil,vanilla extract,yogurt/buttermilk and pumpkin puree and mix everything together to form a homogenous mixture. 8 Tablespoons – Unsalted Butter (softened) 2 – Large Eggs; 1 1/4 Cups – Pumpkin Puree (not pumpkin pie mix) – This is approximately 10 ounces of puree (not a full 15 ounce pumpkin puree can) Lightly coat three 8-by-4-inch loaf pans with nonstick spray. Cool in pans for 10 minutes before removing to wire racks to cool. Thank you for the 5-star review Nicolle! One of my clearest childhood memories is baking the loaves with my mom and then carting them off to every neighborhood potluck and holiday party. Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. After a little research on Pinterest and Google, I realized it is a quite commonly used recipe that yields wonderfully soft and moist pumpkin bread. Aug 28, 2020 - The easiest pumpkin bread with 12 ingredients! The pumpkin bread is moist without being greasy, and it’s nicely spiced. This healthy pumpkin bread … The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. Moist pumpkin bread is a fabulous snack, treat, or even a fun grab-and-go breakfast food because it’s pretty portable. Yum! This bread is delicious. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. Spray with cooking spray, then dust with flour. Directions. The size just depends on whether you prefer a shorter loaf that rises more, or a longer loaf with less rise. Whisk flour, baking powder, cinnamon, ginger, cloves, and salt in a large bowl. I'm definitely going to make this many more times! You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. Making my Easy Pumpkin Bread Recipe is so simple and fast and it tastes amazing with a cinnamon sugar crust on top! Yay! Cook Time 50 minutes. How to Make Pumpkin Bread with Canned Pumpkin. There are affiliate links in this post of which I receive a small commission. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Oil adds to the moisture of the bread while butter gives us a great flavor. Grease two 9×5 loaf pans very well with non stick baking spray. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. As mentioned, making this pumpkin bread recipe is very simple. This is my favorite pumpkin recipe. The pumpkin bread can be frozen for up to 3 months. Easy Pumpkin Bread is a great fall recipe. Whisk the dry ingredients together very well before proceeding. How to Make Pumpkin Bread. Oil, eggs, and water make this pumpkin bread moist. 1 cup Sugar: Possible substitution is to use half white sugar and half light brown sugar.The brown sugar will impart more of a crispiness to the dough. Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine. Bake this bread at 350°F for 50-65 minutes. The BEST Easy Pumpkin Bread Recipe I EVER Made! Pumpkin bread is a type of quick bread (using no yeast) made with pumpkin puree and spices. Easy low sugar pumpkin bread . Whisk together the sugar and oil in a large bowl until well combined. Add the remaining dry ingredients and beat just until the flour is incorporated. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand! First, prepare an 8.5×4.5-inch loaf pan or a 9×5-inch loaf pan. https://www.yummly.com/recipes/pumpkin-bread-with-canned-pumpkin This easy pumpkin bread recipe is one you won’t soon forget. Make a well in the center of dry ingredients and add sugar mixture… Combine dry ingredients; gradually stir into creamed mixture just until moistened. Thanks for submitting this recipe :). In a large bowl, whisk the sugar and oil together. My Easy Pumpkin Bread Recipe is one of my absolute favorite fall desserts. A friend of mine graciously shared her "secret recipe" for this bread with me. Pumpkin bread is close to a moist spice cake, which is one of my favorites. While the original recipe calls for a full cup of oil, my mother-in-law’s version has been modified to half oil/half applesauce, which you will see in the recipe printable I’m sharing with you today. And with Fall, comes pumpkin recipes! Beat in eggs. If you’d like two, go ahead and double the recipe. Thanks to you and Noel and glad he enjoyed it. I didn’t think so either. Required fields are marked *. Your grandma would certainly be proud! A loaf of bread that stays soft and moist in the next day too. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. This easy Pumpkin Bread is my go-to recipe every Fall! This easy pumpkin bread recipe starts with the most important ingredient – one who can of pumpkin. What I also love about it is that this recipe makes two loaves, one for eating and one for giving away or freezing! This easy Pumpkin Bread is my go-to recipe every Fall! Mix in the chips and nuts, if you're using them. If you make this recipe, please let me know! Preheat oven to 350° In a large mixing bowl add the flour, sugars, One of our favorites is this moist pumpkin bread! With every bite bursting with delicious Fall flavors, it’s hard to beat! I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. Always store the bread after it’s completely cooled. Go ahead and double the recipe why my testing totally paid off, making this pumpkin recipe... 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