I also bought the 6-pack variety of small rum cakes. Home > Recipes > cake pineapple rum filling. Filed Under: Cake, Christmas, Dessert and Baking, Easter, New Year's, Thanksgiving | 84 Comments, Wonderful thank you so much for this recipe, Your email address will not be published. OMG, it was super delicious! As you see from my pictures, I baked the cake in cupcake liners. I seriously think I found my new favorite cake, y’all! Hi What does coating the pineapple in the dry mix do?? Into the cake … Assembly is really easy. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Wait until cakes comes to room temperature. Preheat oven to 350 degrees. In making my own version of the rum cake, I wanted to tie together Caribbean flavor and a Southern American classic. Ingredients : 1 super moist yellow cake mix 1 tablespoon pineapple juice 1 egg milk butter, melted. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. There is. Be careful not to overmix. Add to the pan; stir until smooth. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Remove cake from oven and let sit for 5 minutes. Flip the entire thing over and tap on a counter. Rum cake wouldn’t be an actual rum cake without rum, right? Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. If you’ve been following my blog for some time then you remember that two years ago I brought our oldest daughter, Alex on their Panama Canal cruise when she celebrated her 25th. You may end up with a little bit of pineapple filling left over. This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Coconut Cake which gets enhanced with sweet tropical pineapple flavor and an irresistible Jamaican rum syrup! The cakes should slide easily out of their pans. on the ship, and surprisingly the rest made it home. // Design by. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. Add the eggs 1 at a time, combining well after each addition and scraping down the sides and bottom of the bowl as needed. I loved every single bite of this Pineapple Rum Cake, and I know you will too! Then last May, I was thrilled to share an Alaska cruise with Kurt. Product #: gm1287889131 $ 33.00 iStock In stock In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum… Required fields are marked *. Your email address will not be published. I am grateful for authentic partnerships like this. The first time I made it, I used a white rum and preferred the second one much better with the dark. Yellow Cake Recipe with Chocolate Frosting. I was so in love with them that I knew from the first taste I was going to be making it for the blog. You can just see and do so much that you wouldn’t be able to do otherwise. Add the vanilla and rum, and beat for 30 seconds. Once the cake has cooled completely. The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. You’ll also replace the water with the reserved pineapple juice. Aside from being incredibly easy to make, pineapple filling is wonderful inside cakes of all kinds (especially if you love pineapple) and works well as an appetizing, syrupy topping. Coat completely. 100 crushed pineapple 3 tablespoons spiced rum . Making your way through the holiday season, you’ll find rum cakes of all shapes and sizes or flavors and textures because each one is truly like a snowflake: one-of-a-kind. Mix together for an additional 5 minutes, until very pale yellow and fluffy. Before glazing the cake, I used a skewer to place holes into the bottom of the cake while still in the pan 5 minutes after removing it from the oven. In a large bowl, whisk together the cake mix and instant vanilla pudding mix. It creates a smooth and rich texture. Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Remove from heat and add 1/2 cup of dark rum. Even after being an adult and living far away, I would get this cake in the mail. Now I have to tell you, while I’ve always liked pineapple upside-down cake, I wasn’t like the president of the pineapple upside-down fan club – until now! Take a look to see the Princess Cruises Offers available now! Store your rum cake covered in the fridge. With pineapple, dark rum, instant pudding mix, and a boxed cake mix, it's easy and tastes better the next day. I was super excited to take this trip, too because it was our opportunity to experience the Medallion Class featuring the OceanMedallion on board the Caribbean Princess. You can also generously butter it and sprinkle with flour. Turn your mixer down to its lowest speed and slowly add the flour in 2 batches. She drove us to different sites, one of our favorites being the Tortuga Rum Factory. Let cake sit for 10 minutes before inverting it onto a cooling rack on top of a rimmed baking sheet. Bring to a boil; cook and stir for 2 … (Plus How To Video!). Reduce mixture by about a third and thickened, about 5 minutes. 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