Add the orange juice, orange zest and lemon juice. Whisk together the yogurt, sugar, eggs and orange juice until creamy. When it comes out clean it is done. Cook, stirring over medium heat until mixture is smooth and begins to boil. Pour into 9 or 10 inch unbaked pie crust, bake at 350 degrees for 35 to 40 minutes or until custard is set. This is where custard comes in. Pour into five 6-oz. I call it an Orange Creamsicle Custard Pie, since it’s got the sweet flavors of fresh orange combined with a smooth vanilla custard…reminiscent of a bite into a frozen Creamsicle bar. In a heavy saucepan, combine orange juice, milk, yolks, sugar, cornstarch and gelatin until blended. Add 1 in. That book had several wonderful recipes. Recipe by Busdav. Pies get a bit interesting in winter. Cool to room temperature. of boiling water to pan. Combine milk, egg yolks, 1/4 cup sugar, and cornstarch in a saucepan; mix well. baking pan. Oct 24, 2012 ... Line tart shell with foil and fill with pie weights or dry beans. After 50 minutes, you can enjoy this wonderful tart custard pie. Beat for about 2 minutes or until thickened. Thaw a frozen pie crust, place it on a baking sheet, and partially bake it following the package directions. Rhubarb Orange Custard Pie. Easy as Pie!! Reduce oven temperature to 350 degrees F. Remove foil and weights. Unfortunately the book … Step 3 Drain prepared oranges; discard juice. In a small bowl, beat butter and sugar on medium speed for 1 minute. Remove from heat, and pour into pie crust when cool. Mix together sugar, butter, flour and salt. 2. 1. You want to let the pie set before cutting into it. Cool completely Cook over medium heat, stirring constantly with a metal spoon, 5 minutes or until custard thickens and coats spoon. It’s what gives this pie zing! Add the vanilla, grated zest and melted butter. Prepare pie crust, prepare custard, pour all cranberry in the pie, pour custard and bake!!! On this beautiful sunny day, I got a haul of amazing blood oranges from St. Lawrence and went to town on a blood orange custard pie. Once you try this pie it will spoil you for other rhubarb pie recipes. Cinnamon Custard Pie - Omit the nutmeg and dust the top of the pie with about 1/8 to 1/4 teaspoon of ground cinnamon or a combination of cinnamon and nutmeg. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. Tear the phyllo into irregular pieces about 2 inches long by 1 inch wide. Orange Custard Pie. Add egg yolks, vanilla and orange juice concentrate and mix well. Fill the crust with the filling and bake as directed. I nestled the custard into a vanilla cookie crust and topped it with vanilla accented whipped cream and fresh orange slices. The boys are calling it ‘SU Pie’. Orange-Custard Tart. Stir in milk. Love pie crust? Place ramekins in a 13x9-in. Tips for baking this Cranberry Orange Custard Pie : Do not skip the orange zest. 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