The kheer is ready. Please sign in to access your cookbooks. Matar Makhana Curry is a popular delicacy that most of us have tasted and love. After pressure cooking and blending the curry, add crumbled or grated khoya about 1/2 cup. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Rinse and then cook 4 potatoes with water just about, covering all the potatoes, in a pressure cooker. Instead of makhana you can also add paneer/cottage cheese (check recipe notes for details). or about ¾ to 1 cup grated or crumbled khoya (mawa), - grated or finely chopped, or 60 grams onions, or 180 grams tomatoes, or ¾ cup tomato puree, or ½ inch ginger + 3-4 garlic cloves crushed to a paste in a mortar pestle, or deghi mirch or ½ teaspoon of any other variety of red chili powder. 5. REGISTER NOW If you are a new user. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Add the curds and mix well. View Mailer Archive. Best to serve khoya matar makhana with tandoori rotis, naan, kulcha or paratha. So good to make for small parties or during festive occasions. Now, add sugar to the boiling milk followed by the finely grounded makhana. Then follow the recipe and add the cashews back in the end along with the peas and makhana. Makhana or fox nuts are always there in the kitchen. Pinterest Show me for The curry is mildly spiced with light sweet and tangy notes. Also steam the peas before you start with the gravy. Add ginger garlic paste. This shows how a nice person you are. All our content & photos are copyright protected. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. khoya 1 teacup loosely packed ( I used home made khoya) green peas (I used frozen this time) 1 cup ( 2.5 cups when not using paneer ) paneer chopped into small cubes 1 cup ( optional as the original recipe is khoya matar makhana) Use a cup and half of shallow fried makhana if not using paneer Add crumbled khoya (mawa or evaporated milk). Add in roasted white sesame seeds, Makhana and mix till the Makhana gets coated properly. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). Hemant Srinvastava. 4. heat 2 tbsp ghee again in the same pan. Great recipe for Khoya makhana matar. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. 17. garnish with coriander leaves. Khoya Matar Makhana. The makhana should have softened by now. Please do not copy. A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . May 19, 2020 - Khoya Matar Makhana Recipe with stepwise photos. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Server khoya matar makhana hot with roti or naan or kulcha or paratha or steamed basmati rice or jeera rice. If you do not have makhana, then simply make the curry with peas and khoya. How to make aloo makhana. You are not signed in. Khoya Matar Makhana | Tasty Makhana Curry with Peas and Khoya Its dainty appearance and unique texture makes it appealing to even kids. Then add finely chopped onions and saute till light golden or golden. thank you vinutha ???? A rich main course gravy dish made using Makhana ( puffed lotus seeds / Fox nuts ) green Peas and Khoya (evaporated milk) . Hope you enjoy this Matar Makhana … The subtle sweetness and creaminess in the gravy, is due to the khoya. Remove and keep aside. In Maharashtra and Gujrat, evaporated dried milk is known as 'mawa', while in northern part of India it is known as 'khoya'. Stir and simmer for 3 to 4 mins on a low flame. Khoya Makhana Sabji. taste will be still good. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Stir and saute till the fat leaves the sides of the mixture. Makhana is a wonderful ingredient, much loved by youngsters and elders alike. Privacy Policy: We never give away your email, https://www.tarladalal.comkhoya-makhana-2405r, With any Indian bread you wish for example Roti, Naan, Kulcha, Malabar Paratha etc, https://www.tarladalal.com/khoya-makhana-2405r. With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. When I made this recipe the entire house was smelling of ghee, it is soo good, the makhanas give a good crunch and the flavour is just wow. People here relish non-vegetarian dishes made from chicken, lamb and shikar which includes animal and birds like boars, venison, peacock, quail, duck, pheasant, rabbits and even camels etc. 10. Usually I roast them and keep in an airtight box. When you see some fat floating on top, then add cream. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add both salt & sugar. you can use sautéed capsicum. https://nishamadhulika.com/883-makhana-kaju-curry-recipe.html Finely chop the onions or grate/mince them. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. A rich and tasty punjabi curry made with peas, fox nuts and khoya (mawa or evaporated milk). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Heat a non-stick pan, put the makhanas and dry roast on a medium flame for 3 to 4 minutes, whiles tossing continuously. then peel them and grind to a paste or a fine powder. Serving Suggestions The makhanas are deep-fried in ghee and cooked in a rich gravy, which has the tangy flavour of tomatoes and curds, the intense flavour of Indian spices and spice powders, and the luxuriant texture of crumbled mava. Add the steamed or cooked peas and the roasted makhana to the gravy. thanks. without khoya, a major taste profile will be lost. Sep 19, 2016 - Makhana is a wonderful ingredient, much loved by youngsters and elders alike. For mushroom and cashew nut lovers, make the cashew mushroom makhana curry recipe. It is heavy on calories due to the presense of Makhana and Khoya. Click OK to sign out from tarladalal. Matar Makhana, Khoya Makhana Ingredients: 2 cups Makhana (aka Puffed Lotus Seeds) 1 cup Onions (roughly chopped) 1 cup Tomato Paste 4 tbsp Cooking Oil 1 … servings, Easy Microwave Recipes Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Mix it well and give a quick boil. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Like this Recipe?Pin it Now to Remember it Later. 14. Khoya matar makhana recipe with step by step photos. The main flavor and taste factor in this dish, comes from the khoya. Add chopped tomatoes in a blender and make a puree. These puffed makhana make for a healthy snacking any time of the day. The peas have to be cooked till tender as we are not going to cook the peas later. Deepti. Then add peas and makhana and follow the recipe. In this the ghee roasted Makhana are cooked in a onion tomato based gravy with crumbled khoya . Whenever, I would get khoya/mawa from the shops, I would end up adding it in the kulfi, barfi or gulab jamun. Or Sign In here, if you are an existing member. Khoya Makhana is an exotic preparation of makhana, with the captivating flavour of ghee. Hi Dassana, Can I use cashew nuts paste instead of Khoya and follow rest of the recipe? Or alternatively, if you have ground the tomato-ginger-garlic together, then add it now. Khoya Makhana. 3. For instagram mention. 15. Tarla Dalal's Recently Launched Cookbooks. Add the paneer cubes before you add the cream. I share vegetarian recipes from India & around the World. I also have a professional background in cooking & baking. Step by Step pictures of Khoya makhana sabzi recipe. Today when I was trying this, I wondered if we can use sauted capsicum in place of peas for children who hate them… Would it taste equally good? if using cashew paste, then just make the paste or powder with 18 to 20 cashews. Blitz chopped tomatoes, garlic, ginger in a blender and prepare a smooth paste. If adding ginger garlic paste, then add the tomato puree. This khoya matar makhana is a pretty simple and straightforward Punjabi recipe. 7. stir often and saute till the fat leaves the sides of the mixture. Keep aside. The consistency should be like the pic below. so khoya is essential in this recipe. Remove roasted makhana and keep aside. Then add finely chopped onions and saute till light golden or golden. This is a rich and heavy curry. 11. You can also roast the makhana with less amount of ghee or no fat. Toast fox nuts and keep it aside. Khoya Makhana is an exotic preparation of Makhana with the intriguing taste of ghee. Finally add the sliced almonds, stir a final time for around a minute. Heat a pan and add 1.5 cups phool makhana. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. Add the deep-fried makhanas, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. 8. Aug 20, 2019 - Khoya Matar Makhana is a delicious creamy North Indian curry. Tweet. Voila! I regularly try your recipes and this one is among my favorites…. Jaggery Sesame – Heat a little ghee. 1. Khoya Matar makhana curry recipe (step by step direction with Photo) Preparation: For Makhana(spice paste): Heat the ghee in a pan, over medium heat, and add the Makhana(puffed lotus seeds)into the ghee, and fry for a 7-8 minute, until they turn light golden brown in … Twice, I added the khoya to make mawa cake. ABOUT Restaurant Style Khoya Matar Makhana RECIPE. if using almonds, then also use 18 to 20 almonds. Add crumbled or grated khoya (mawa or evaporated milk) and continue to saute for 2 mins or till the khoya melts, on a low flame. It is best served with tandoori rotis, naans or kulchas. 1 cup khoya; 1 cups water; 1 cup blanched green peas; salt as per taste; For makhana; 1 tbsp ghee; 1 cup makhana; For garnish; fresh coriander leaves; khoya Simmer for 3 to 4 mins on a low flame. The Khoya Matar Makhana recipe is my favorite one and it’s a perfect substitute of Paneer gravy recipes. Add the tomato pulp, khoya and salt, mix well and cook on a medium flame for 2 minutes ,while stirring occasionally. deepti, yes you can. Heat the ghee in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes. Do try this easy recipe. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines. 1. heat 1 tbsp ghee in a kadai or pan. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. If the respective id is not registered, a new Tarladalal.com account will be created. Continuously stir and saute till the khoya melts. Jul 2, 2014 - Khoya Matar Makhana Recipe with stepwise photos. Khoya Matar Makhana Recipe Khoya Matar Makhana is a delicious creamy North Indian curry. Khoya matar makhana curry is a delcious, rich and mildly spiced North Indian recipe made with phool makhana, peas and khoya. for almonds, blanch them in hot water for 30 minutes. ... Edit. Are you sure you want to delete this review ? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Beginners Guide to delicious Indian vegetarian recipes from India & around the World new account! Puffed makhana make khoya makhana recipe small parties or during festive occasions served on occasions. 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