Marinated in ginger, garlic and spices. Pav Bhaji and Masala Papad are pretty good too! Log In. Mirza Ghalib wines have been designed expressly for pairing with Indian foods. Dinner / Weekend Menu (PDF). Vegan. The layout of the store is nice and easy. Boneless chicken breast marinated in yogurt, cream cheese, spices, cooked in the tandoor. Choose spiced ground chicken or (vegan) vegetable (cabbage, potato, cauliflower, green onion) . Braised boneless lamb, coconut + poppy-seed curry sauce. Disclaimer: Prices and availability subject to change without notice. Cardamom seeks to explore what Indian food and culture have done for centuries—take the best from outside influences and create something new, but distinctly Indian. Fresh squeezed lemon-gingerade, pinch of clove, cardamom. CALL US @ (734) 930-1988. Homemade cheese, creamy tomato + cashew curry sauce. With Gratitude, Binod Dhakal & Becky Winkler-Dhakal, Owners, Cardamom … Hook that up, you will not be disappointed! Hyderabad is is the capital and largest city of the southern Indian state of Andhra Pradesh. Love love love", "Great service here, the owners are very knowledgeable. map > welcome. Chicken tikka (tender, tandoori-roasted, marinated boneless breast) , creamy tomato curry sauce. Roasted tomato—Szechwan pepper chutney. Cardamom Restaurant. Gosling's Black Seal rum, Thums Up cola, cilantro, fresh lime juice, Tabasco, pinch of chat masala spice. Lush and silky with flavors of bright red fruits. Crisp​​ lentil-flour chips with black pepper. Lunch portion curries are served with steamed basmati rice, naan (bread), choice of soup or salad. 734-662-2877 This famous English adaptation oftandoori chicken has been called the "national dish of Britain." At Shalimar Restaurant we specialize in North Indian, Tandoori and Mughlai dishes, Vegetarian and Non Vegetarian cuisine, and Biryanis. Aromatic, floral, off-dry style. Bright and fruity, this wine exudes aromas typical of Chenin Blanc—apples, apricots and a hint of honey. Cilantro-mint chutney. Shrimp stir-fried with bell pepper and a touch of chili-soy sauce. Made with local, farm-fresh spinach year-round Braised boneless lamb + fresh spinach, tomato curry sauce with a touch of yogurt. Bright cherry with earthy and sweet oak notes. Fever-Tree brand award-winning ginger beer made from Indian and African gingers and cane sugar. Cardamom Restaurant in Ann Arbor offers the best of modern and traditional dishes from India. Find out why goat is my father-in-law's favorite dish! Chicken breast, sauteed onions + green peppers in a tomato, soy, chili sauce. Shrimp or Mahi-Mahi + vegetables, coconut-yogurt sauce with fresh curry leaves. English . Clean, crisp finish. Wonderful structure in the mouth and the charming typical chardonnay aromas of butter, brioche and meadow mushrooms. Plus use our free tools to find new customers. All served with steamed basmati rice & vegetable of the day. Poke Fish Sushi. Our menu changes often. Where: Find: Home / USA / Ann Arbor, Michigan / Cardamom Restaurant; Cardamom Restaurant. Spiced ground carrot cooked in milk & sugar. A fruity and simple French red that pairs well with our foods. Served with raita and hardboiled egg, as is traditional. 895 W Eisenhower Pkwy Ann Arbor, MI 48103 Uber. Whole wheat bread layered with real butter, carom seeds, salt. Cardamom Restaurant in Ann Arbor offers the best of modern and traditional dishes from India. A cross between a Scotch Ale, an India Pale Ale and an American Brown, this beer is well-hopped and malty at the same time (it’s magical!) Call Menu Info. WINE AND INDIAN FOOD: Finding a wine to stand up to the aggressive flavors of Indian food can be tricky, but we are up to the task! Mango or sweet (plain) . A whole skewer full of grilled veggies + paneer (Indian cheese) on farm fresh greens. See restaurant menus, reviews, hours, photos, maps and directions. Housemade cheese + spinach, creamy curry sauce with distinctive fenugreek leaves. Hard cider brewed with cinnamon, pecan and vanilla. Cardamom is known as one of the best desi restaurants in Ann Arbor, and for good reason! Lemon-citrus, easy drinking, yet complex. O U R M E N U. MISO BUTTER VEGETABLE seasonal vegetable, pistachio, perilla vegetarian, gluten free* TTEOKBOKKI – STREET STYLE rice cake batons, pork belly, slow poached egg** nut free, dairy free, gluten free* TTEOKBOKKI – ROYALE STYLE rice cake batons, mushrooms, roasted vegetables vegan, … Visit Us. 5,826 were here. Cardamom is my absolute favorite Indian restaurant in Ann Arbor. location "Cardamom serves expertly prepared cuisine, the portions are generous, and they … Online ordering menu for Shalimar Restaurant. Download Foursquare for your smart phone and start exploring the world around you! Naan stuffed with almonds, cashews, pistachios, raisins and mango chutney. Potatoes + cauliflower, tomato-based curry sauce. White rum, coconut cream, mint, fresh lime juice, housemade cardamom syrup, club soda WINE AND INDIAN FOOD: Finding a wine to stand up to the aggressive flavors of Indian food can be tricky, but we are up to the task! Pairs well with coconut curries. ", "The lamb dishes on the menu are my favorite, they're all fantastic! Shrimp, scallops and fish, creamy almond cashew sauce. Served with raita and hardboiled egg, as is traditional. Yogurt sauce with cumin, cucumber, carrot. Basmati rice is cooked with cinnamon, cloves, star anise, green cardamom, cumin and black pepper, then baked with onions, raisins, cashews, fresh mint and either chicken, goat, or vegetables. Potatoes, onion, cauliflower, and spinach fried in chickpea-flour batter. Menu. Toasted grain & light caramel with a range of floral, citrus and herbal hop, capped by a clean bitterness. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. They were busy for a weekday night and we had a short… Very balanced red ale. Make sure your information is up to date. Traditionally served with the main meal to cool the effects of spicy curry. I've moved out of Ann Arbor, but always come back to eat here when I'm in town. We're located near the University of Michigan on Main Street. They also have some South Indian dishes as well. Kofta patties (ground cheese, carrot, zucchini, potatoes, cauliflower, bread crumbs) , creamy tomato + cashew paste curry sauce. Vietnamese Food Menu WE ARE OPEN FOR CARRY OUT AND DELIVERY. Cancel. Anglo and Indian adaptations added potatoes (aloo means "potato" in Hindi) . 1739 Plymouth Road : Ann Arbor, MI 48105 in the Courtyard Shops at North Campus Plaza. Absolut vodka, Aperol, fresh lemon juice, jalapeno, topped with cava, Grey Goose vodka, fresh curry leaves, fresh ginger root, fresh lime juice, Maker's Mark bourbon, housemade cardamom syrup, cardamom bitters, small-batch bourbon-soaked cocktail cherry, 1800 premium tequila, Soho lychee liqueur, lychee juice, fresh lemon juice, White rum, coconut cream, mint, fresh lime juice, housemade cardamom syrup, club soda, 1920s cocktail from the famed gentlemen's club in Rangoon, Burma: Tanqueray gin, orange curacao, fresh lime juice, angostura bitters, orange bitters, 1800 premium tequila, Cointreau, tamarind, fresh lime juice, Himalayan pink salt rim, Invented in the 1800s by British in India; ours is made with authentic quinine tonic. Our Menus Fresh, Healthy & Delicious. Or Zingerman's Detroit Street Decaf. There is a parking lot right in front so it is easy to find parking. We roast & grind our own chat masala (tea spice mix) , then combine with India's ubiquitous "Red Label" tea and milk. Authentic Vietnamese Cuisine. A​​ West-meets-East dessert made just for us by a local pastry chef American-style cheesecake scented with cardamom, and ginger snap-graham-almond the crust. I've even told other people here in Kalamazoo to DRIVE TO ANN ARBOR AND EAT AT CARDAMOM because the other Indian restaurants here in Kzoo will never meet the deliciousness that Cardamom has to offer your taste buds. Gewürztraminer is often paired with Indian food, particularly to calm the heat. Made with local, farm-fresh greens grown year-round. Melt-in-your-mouth tender. Meaty flavor like lamb, but leaner and very tender. Find out why goat is my father-in-law's favorite dish! Cancel. Thali literally means "plate" and refers to a selection of various dishes and condiments which together form a complete meal. Small spheres of milky dough are lightly fried and soaked in rosewater-scented syrup. View the menu, check prices, find on the map, see photos and ratings. Check out the menu for Cardamom.The menu includes dinner / weekend / carry-out menu, weekday lunch (dine-in), and bar menu. Contact. Order Online for Carry-Out. Housemade dressing choices: Lime Vinaigrette, Yogurt Cumin, Tamarind-Chili Vinaigrette. Cabernet Sauvignon dominant blend with Merlot and Syrah. We Have A Full Bar! Add Chicken Tikka for $5. Very drinkable and delightful with our food. Hendrick's botanical gin, Fever-Tree premium Indian tonic, fresh lime juice, mango wedge, Absolut vodka, St. Germain (elderflower liqueur) , fresh lemon juice, fresh lime juice, grapefruit juice, topped with cava, Gosling's Black Seal rum, spiced tea, orange juice, cranberry juice, lime juice, An Indian twist on the rum & Coke, made with India's own cola: Thums Up. Vindaloo is derived from the Portugese Vinha De Alhos (a meat dish with "wine and garlic" brought to Goa by colonists) . Because all our dishes, regardless of heat level, feature a blend of spices, the traditional meat/wine pairings are not relevant. Angaarey means "burning" or "fire," referring to the manner of cooking. Miso Soup $1.50 Organic Soybean paste with tofu, scallions and Seaweed House Salad $2.00 Iceberg lettuce and vegetables … Mahi mahi, tomato-mustard-onion sauce. An excellent pair with Indian food. Spiced chopped onion, fried in chickpea-flour batter. Ladin, lingua ladina . We are temporarily closed for Dine-In. 5,873 were here. Nevertheless, I also really enjoy my food and experience. Restaurants. Indian cheese (paneer) , sautéed onions + green peppers in a tomato, soy, chili sauce. Straight forward flavors of blackberry, red current and plums with vanilla, allspice and black soil. Boneless lamb + potatoes, onion-tomato-vinegar sauce. 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