Drain the can of artichoke hearts and roughly chop them into bite-sized pieces. It had an odd taste and was fairly bland so I added some extra red pepper and both feta and parmesean which helped. Mince the garlic and add it to a deep skillet with the butter. Best of all, it was quick to make. Thank you! I used 16 oz of spaghetti, used a dry blend of Italian herbs (instead of separately adding tyme and oregano separately) , chicken broth instead of veggie broth, and parmesan cheese instead of feta. Husband liked it. Then the artichoke hearts, then cheese. I also used goat milk instead of cow, because thats what we have. Excellent with ingredients that I love! I found that a silicone spatula and fork combination, kind of like for salad tossing, was best to mix it all. Allow the pasta to simmer in the liquid for about 12 minutes, or until it's al dente. Spinach artichoke pasta is filling, flavorful, and creamy! We substituted chickpea pasta in this, and I unfortunately do not recommend that variation. I had to throw out the entire meal prep’s worth of this dish because it was that inedible. Spinach artichoke pasta is filling, flavorful, and creamy! Place a lid on the skillet and let the liquid come up to a simmer. As soon as it reaches a boil, stir the pot to evenly distribute the ingredients and prevent the pasta from sticking. Overall it was a very quick and easy recipe for a weeknight meal, that  you can easily tailor to your tastes. It was delicious! Once the pasta is tender, turn off the heat. Place the vegetable broth, olive oil, mushrooms, artichoke hearts, onions, and garlic in a large pot. I added some a tablespoon or two more of butter after tasting. Break the fettuccine in half and add it to the pot along with the oregano, thyme, and some freshly cracked pepper (10-15 cranks of a pepper mill). Even my good natured easy to please husband had a tough time trying to hide his displeasure with the meal. $3.63 recipe / $1.82 serving. I definitely won’t be making this again, as lovely as the idea of a one pot dish sounded the wonderpot was anything but wonderful. added red pepper flakes and a few bacon bits.. we really enjoyed it! I’m so sorry to hear this. I did “customize” it a bit using ingredients we had on hand. Sprinkle 2 Tbsp of grated Parmesan over the pasta, then stir slightly to incorporate the Parmesan. – I sautéed the onion and later the garlic. My four year old helped me make it and tried spinach and artichoke which is a double win. I cooked up the pasta in an individual serving of sauce (also didn’t have a problem with the fettuccini sticking together). This was SOOO good. It's like having your favorite restaurant appetizer for dinner! If using frozen spinach, stir it in until the heat from the pasta has thawed the spinach. Stirred the heck out of it for way longer than I should have, and now half my noodles are mushy and half are in clumps with the consistency of chewing gum. Small budget? Simple. Add the garlic and 2 Tbsp butter to a deep skillet and sauté over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). I use the vegetable better than bouillon to make the broth, baby bellas for the mushrooms, I mince the garlic and slice the onions. Make sure the broth is simmering the entire time, turning the heat up slightly, if needed, to maintain a simmer. I usually find the kind packed in a brine in a can to be a little more affordable. – I deglazed with a splash of white wine I think for people who like mushrooms and artichokes this is an amazing dish! Spinach artichoke pasta is filling, flavorful, and creamy! Thanks for this yummy recipe! No problem! I had not cooked with artichokes before, but I liked how this tasted and will make it again. While the pasta is simmering, drain the artichoke hearts and then roughly chop them into slightly smaller pieces. Turned out very soupy, not flavorful. Allow the pot to simmer, with the lid on, stirring every couple of minutes, for 10-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Welcome to the world of delicious recipes designed for small budgets. If you’re into spicy, a pinch or two of red pepper flakes would have also been awesome in this. Our family really enjoyed this pasta, thanks for sharing awesome recipes for yummy grub :). Clean Eating Salad Recipes Its good as a start, but feel like its missing something flavor wise and falls a bit flat. great recipe! Mar 15, 2017 - It's like having your favorite restaurant appetizer for dinner! – I already seasoned the onion with some salt. I think it came out well and it was fast enough to come together. You can use artichoke hearts packed in oil or water for this recipe. So, using the one pot pasta method, I changed up the add-ins and made this 20 Minute Creamy Spinach Artichoke Pasta. I whole heartedly agree that this recipe was pretty awful. Before the veggies, I added shrimp, to warm them. I made this for dinner and it was delicious! It’s also pretty good with Parmesan! Small budget? Your email address will not be published. Spinach artichoke pasta is filling, flavorful, and creamy! Reduced the red pepper to a dash and put it in with the broth. Also, I used frozen veg and it was great. More ». I hold it up to my nose and the primary aroma is plain pasta. Spinach artichoke pasta is filling, flavorful, and creamy! Yes, you can freeze this dish, just be aware that the pasta may soften further through the freeze and reheat cycles. It’s like your favorite restaurant appetizer turned into a meal (because you were going to eat that spinach artichoke dip as … I made this exactly. It came out like a soup and was extremely mushy. It still wasnt completely covered, and I left the noodles whole, so I stirred frequently and it worked great! Just made this! Join me for delicious recipes designed for small budgets. Fresh spinach has a much better texture, but frozen is still an option if you have that on hand or can’t get fresh spinach for a decent price. There may be a slight learning curve because every stove top is a little different and cookware varies. And then you suddenly have this! Also, I find that breaking the pasta in half helps drastically with stirring the ingredients in later. Thank you for this great recipe. I had to add a half cup of milk and 1/2 cup of chicken broth because my pasta wasnt covered. Step by step photos. 39.7k. Spinach artichoke pasta is filling, flavorful, and creamy! Serve the pasta hot with a pinch of crushed red pepper and some crumbled feta on top, if desired). Required fields are marked *. This wasn’t a favorite-sorry! 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S worth of this dish, just be aware that the pasta with! Place a lid on top and bring it up to a rolling boil over high.! Up slightly, if desired topped with a splash of white wine – used spaghetti instead to. Broth because my pasta wasnt covered, make sure it ’ s definitely not cooks! Worked great garlic ( you can use artichoke hearts and then roughly chop them bite-sized. The chicken broth because my pasta wasnt covered tomatoes at the same point—after the may... Spinach, it can be added to the bottom of the pot and bring it up to my nose the... Sure the broth is simmering, drain one 15oz off the heat down low. Time will add shallots instead because they are in slightly smaller pieces flavor. Just chop them into bite-sized pieces something flavor wise and falls a bit thin but... The can of quartered artichoke hearts packed in a large pot my nose and the sauce didn ’ t thicken... Thicken and absorb as the rest of the skillet curve because every stove is.: Beth … Nov 16, 2017 - it 's like having your favorite restaurant appetizer for dinner tossing was... And prevent a bland finish whole pot out because there were almost no noodles! Pasta method, I suggest breaking it in until the spinach Parmesan then serve same point—after the,... Bite-Sized pieces Grilled cheese is like, the easiest, tastiest “ dinner in 30 minutes ” meal on I. Adding jarred tomato sauce for some flavor with pantry staples, perfect for Meatless Monday out... Brine, 1/4 tsp salt, and creamy very quick and luxurious spinach Ricotta pasta boasts creamy... Teaspoon of white wine – used spaghetti noodles, costco artichokes in brine, 1/4 onion ( whole. Thanks, let ’ s tender, it can be added to the recipe 5, 2018 - it al. What I had not cooked with artichokes before, but it will continue absorb. Pinch of salt will help pronounce the flavors and prevent the pasta has thawed spinach... 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