I took inspiration from Minimalist Baker’s DELICIOUS apple crisp to develop the crust for this recipe. I made these last night and he loved them the crust included!!! Yes, refrigerating the dough was definitely not a step that works with this dough (haha). The top 20 Ideas About Vegan Apple Pie Minimalist Baker. I am slowly becoming more confident with pie baking. ... Get the Creamy Pumpkin Pie Bars recipe from Minimalist Baker. This pumpkin pie has a secret: it doesn’t need any dairy to be delicious. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. My dad is diabetic so I was happy he had a low sugar option too. Like with just about anything, it’s easier than you might think to make a vegan version. Thank you! The taste was great though, and they were a big hit! Hi Karen, we haven’t tried it, but think that would work. The… It’s really very easy to work with! Especially after they sat overnight (we couldn’t wait to try them). That is funny that you mentioned the pumpkin. Thanks for sharing, Julia! I love pumpkin pie, but didn’t think of making them into minis! These look amazing!!! 2 ¾ cups pumpkin puree. Let them cool overnight. Then on the day of, or day before, bake as instructed! Mmmm… Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada ... Pumpkin Spiced Apple Pie Apple Crumble Pie Recipe With Oats Vegan Gluten Free With Love Apple Pie Easy Cinnamon Baked Apples THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Get Vegan Pumpkin Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Recipe by Minimalist Baker. This vegan caramel pie was inspired by a South African dessert called a peppermint caramel tart. Hi, Dana! My boyfriend actually asked me to make the crust again for another recipe! This looks delicious and although I am not vegan, I may just give this a whirl this week. CRUST. Fantastic! A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. When I tried to roll thin, the edges cracked and were not pretty and round like the pictures. Don’t overwork, just get it incorporated. 1/4 cup dark or light muscovado sugar (or sub organic brown sugar or coconut sugar) Our Favorite 1-Bowl Pumpkin Pie 🥧 🎃! Pie Crust: If you use a store-bought pie crust, ignore all pie crust steps, and only check out how to make the pumpkin pie filling (step 4). I like the idea of rolling the crust very thin and covering with foil. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. I have a question, if I want to make a full pie, how much time will it bake? Then on the day of, bake as instructed! My stomach is happy. I wonder if the packaging made a difference. but I really like The Minimalist Baker. [CDATA[ And that was the second batch! Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. I love experimenting with different crusts. The recipe somehow yielded 20 of them and they were still great several days afterwards. Try this recipe: Deep Dish Apple Crumble Pie by Minimalist Baker. 2 ¾ cups pumpkin puree ( (1 ½ 15-ounce cans yield 2 ¾ cups)) 1/4 cup maple syrup. (unless your summer temps melt your coconut oil) Highly recommend this beauty of a recipe. Hope that helps! ¼ brown sugar. The crust was a bit tricky – I needed to add more water than the recipe called for to get it to really come together and did lots and lots of kneading but once it finally came together it rolled out great (with lots of flour dusting on the rolling pin). You can also subscribe without commenting. I am so excited to get your actual cookbook. This whole thing is easier all ready. 10. This crust is really easy to pull together. We’re so glad you enjoyed them, Aleisha! Haha! What is your yellow background? 2 Tbsp coconut sugar. Minimalist Baker, the creator of the recipe, describes it as “autumn in a dish,” and it’s a breakfast that looks like dessert. I love a good small treat for when I’m craving sugar :), These mini pumpkin pies look so cute! 10 ingredients, simple methods, SO delicious #vegan #glutenfree Gluten Free Recipes, Gluten Free Life, #GlutenFree. 21. Not sure what that was about. Love these, though I doubt I’d be able to just eat one! This vegan dish takes only 20 minutes to make, and it is a great side for your Thanksgiving table that everyone will love. Set aside. The original recipe, from the food blog Minimalist Baker, is vegan and gluten free. Hip hip hooray for coconut oil pie crust! 1 1/2 tsp pure vanilla extract. Hi Mic, we don’t think it would be an issue from a food safety perspective, but cooking will help it thicken. I joined and I’m following you! Once your mini crusts are formed, simply blend your filling ingredients, pour into your tins, and bake! Karen. And then bring to room temp before eating? Do you think I could make this crust in advance? I found your website two days ago and I am loving and enjoying it. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. Ha! (And make sure to eat it the next day for breakfast.) 1 1/2 cups almond flour * (not meal // or 1 cup raw almonds*) 1/4 tsp sea salt. 14 ingredients. I did actually!! Cranberry chutney is a great request! The result is a from-scratch pudding … ). 6 Tbsp cold vegan butter ( (or chilled coconut oil with varied results)) 4-6 Tbsp ice cold water. I think I did get a dud coconut milk can – I used the Nature’s Forest and yeah it 100% did not work but I’ll use a different brand next time and try, try again. Use your spatula to lift the crust, then use your hands to. I made these a couple of days ago and loved them. Thanks so much for the lovely review, Kaelyn! And the coconut whip cream was a HUGE hit. Easy, customizable pumpkin pie spice ready in 5 minutes! It’s almost Thanksgiving. 2. Nut filling We’re talking pecan pie here. And tasty! Source: Minimalist Baker . This one looks tasty.. and cute too… Thanks for the recipe. I think it’d be perfect for Thanksgiving. Yes you can! Cut it up into little squares leaving the skin on and brushed the pieces with olive oil. Our Favorite 1-Bowl Pumpkin Pie ! How do you think I could (or couldn’t) freeze these pies? Can’t wait to try these! FILLING. Then transfer directly to a well-floured surface and form into a disc with your hands. Remove the fibrous strings and seeds. But it always made the dough rock hard, which resulted in a crust that was difficult to form and cracked. You are awesome! INSTRUCTIONS. This pie is sure to be a new favorite holiday recipe in your house! Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. See more ideas about Vegan pumpkin pie, Pumpkin pie, Vegan pumpkin. No pumpkin pie is complete without whipped cream. Hi Morgan, check out the recipe for vegan, gluten-free pumpkin pie to use as a reference if you’d like to avoid using all purpose flour but be mindful that I do use coconut oil in one and vegan butter in the other! These are a great way to have a bit less sugar over the holidays that is if you can resist eating all of them! YUM! Tender Staaaaay tuned for my post tomorrow =) A photo posted by lisa the viet vegan (@thevietvegan) on … 1/4 tsp pumpkin pie spice*. My mom can’t eat dairy and I’ve been figuring out ways to get a flaky authentic crust without butter. Repeat until all tins have been filled and most of the crust is used - reserve any leftover for future pies or other baked goods. Pot pie isn't pot pie without a delicious, over-the-top crust, right? I’m a relatively new vegan, so whenever I’m craving one of my favorite dishes but am unsure of how to vegan-ize it, I consult your site and of course you have an amazing recipe that fits the bill. I ended up making pumpkin hand pies with coconut oil crust, which traveled really well (I froze them and then baked them on site), but with pumpkin pie, I found, there’s a reason they’re always open–the crust-to-filling ratio was too much. I have tried them with real pumpkin puree and canned pumpkin puree – and both options are great. I’ll make these again and again. I love it. Spicy, warming, and perfect for fall baking and beyond! Alejandra The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Have a great week! We’re so glad you enjoy them! SO kind! I’m not a big pie crust person so it improved the pumpkin:crust ratio for me. Remove from oven and let cool completely before serving - about 2-3 hours. now I think I have an excuse to host a Thanksgiving cocktail party. My filling also sunk and had a thick “film” on top (like the pudding of my youth). Classic pumpkin pie has gone vegan with this easy recipe! That is so bizarre! But trust me! Check out this tutorial! These look absoutely scrumptious! Last weekend the Canadians in our compound celebrated Thanksgiving. Will try. I hope it works out better next time! So delicious and the crust blew me away! I must admit I have never made home made crust before. Perfect mini pies for individual serving. This whole thing is easier all ready. These were so yummy! And if you don’t have a gluten allergy, flour works well as a thickening agent in place of cornstarch. 6 Tbsp cold vegan … This pumpkin pie simply uses vegan butter in the crust. This Rawsome Vegan Life. NEW! My sister recently became vegan and this recipe looks great. I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. 1 cup gluten-free rolled oats. Maple Orange Sesame Bites. This pumpkin pie recipe is amazing! Source: Minimalist Baker . I am open for any suggestions and can’t wait to try them again. Many of them are accidentally vegan, just check the ingredients to make sure. This crust is really easy to pull together. I wanted to keep this recipe approachable so everyone could join the fun. I was wondering if it would be possible to make this crust with Almond flour? My brother is allergic to almonds. The only thing is that I would need to use gluten free flour. Nov 14, 2016 - Crazy-delicious naturally sweetened Pumpkin Pie Bars made with 10 ingredients and a no-fuss crust! 10. A peppermint caramel tart consists of a layer of coconut cookies mixed with butter as the crust, then a layer of caramel in the center, a layer of freshly whipped cream on top and it’s garnished with shavings of mint chocolate. Anyway, just wanted to say hi! 106. Cheers and happy baking, friends! Dana, thank you for constantly gracing us with your knowledge and cooking abilities. ¼ cup maple syrup. I would love to recibe your answer. 15. I would recommend Bob’s Red Mill 1:1 blend. Leftover pie crust gets turned into pie crust cookies! This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust! 1.2k. That’s when the idea for cupcake-tin mini pies came to me, so I shouldn’t be surprised you thought of them, too! Hope you love them, Sam! What would you recommend for a gluten free sub for the flour? Today we are especially thankful for Minimalist Baker’s Mini Vegan Pumpkin Pie recipe. Even better, these skillet-cooked green beans by Minimalist Baker barely even taste like you're eating a vegetable. Subtly spiced And you may just convert your family with the taste! You will not be subscribed to our newsletter list. xo. Let's talk about the topping. Cinnamon Chickpea Blondies. I absolutely love your site, the photography and amazingly good recipes. These look great; I was thinking about doing something similar, since last weekend I went to a pre-Thanksgiving get together with omnivores, and I wanted to bring a dessert for myself. Yes you can, but you would want to adjust accordingly! It’s worth your patience. Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. Home of Ryan Seacrest, KIIS Jingle Ball and Wango Tango!. Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. Let me know if you give them a try, Laura! I’ll be baking these under the category of “just because it’s November” as Canadian Thanksgiving has already come and gone! We’re so glad you and your family enjoyed them, Cristina. Love your recipe and can’t wait to try this one. Then use a large, round cookie cutter (~3 1/4-inch in diameter) to cut out as many circles as the dough will allow - you’re aiming for 12 (as original recipe is written // adjust if altering batch size), and you should have more than enough dough. This VEGAN + GLUTEN-FREE recipe is the easiest variation we've tried, … This is a super simple crumb-style crust made up of vegan butter, oats, whole grain flour, and cinnamon. And it was my first time making pie crust! I think I over-processed and over-kneaded the dough, as they were very heavy. Vegan Pumpkin Pie 4,759 Likes, 116 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Something, just something, about this week makes us think you could use a pumpkin pie recipe😉🍂 Our…” Top with coconut whipped cream and enjoy! Serve at room temperature, or transfer to a serving platter, loosely cover with plastic wrap, and chill in the refrigerator for 4-6 hours, or overnight. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! 1 1/2 Tbsp coconut sugar (or sub organic brown sugar). Perfect for the holidays and beyond! Try this recipe: Deep Dish Apple Crumble Pie by Minimalist Baker. It rolled out nicely between 2 sheets of … Is it safe to eat the pumpkin pie mix without cooking? Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. amazingly. Hi! Making em for Thanksgiving. Thank you for the amazing recipe!! Replaced 3/4 cup of pumpkin puree with unsweetend apple & pear sauce, bc that’s what I had at hand. Thank you for all your hard work, and I look forward to whatever you cook up next! I kind of decided to be a flexitarian, as I don´t eat meat or dairy products but occasionally have chicken, eggs or fish. Form it into a ball, then wrap it in plastic and refrigerate the homemade pie crust for up to 3 days. You can use this recipe as a guide! Another classic, pumpkin pie! For some reason I ended up with 12 crusts and had to make another batch to accommodate the filling. This delicious pumpkin pie custard is a simple delight in any home. This whole thing is easier all ready. Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Let me know if you give mine a try, Jane! Put them into the oven until they became soft. So this was all new to me and I wasn’t sure how it would or should turn out. I’m obsessed with the mini pie idea and I’m definitely gonna make these again and maybe experiment with different fillings too. Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. What do you think about these little guys being made with Bob’s Red Mill 1:1 gluten free flour? sounds. My printer keeps running out of ink! Thanks for sharing. Hi Dana, I’m using the pie crust portion of this recipe to make hand held pumpkin pie pockets in the shape of pumpkins! <3. Place cupcake liners in a standard, 12-muffin pan.Set aside. No-Bake Pumpkin Pie ... 20. Mmmm… Add the coconut oil in small spoonfuls, and pulse until the largest … I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. Next add ice cold water a little at a … Quick, healthier pumpkin pie treat.. and the pie crust recipe is da’bomb! Hi. Thanks for sharing your amazing creations and congratulations on your work. GRANOLA* 3/4 cup gluten-free rolled oats. Molasses Cookies. Pumpkin Pie with Pecan Oat Crust Thanks for your reply, beautiful photos, great recipes, and wonderful tips for novices (like me) and experienced cooks alike!! These can be made in advance and then placed on top and heated with the pot pie … Hope you give it a try! The little pies were sooo delicious and so CUTE! Instead of store-bought crust (though that's fine, too), we're using a recipe from the Minimalist Baker for "The Best Damn Vegan Biscuits". I made these along with your coconut whipped cream and brown sugar pecans. In the meantime, my friend Monique made an awesome cranberry orange sauce that looks AMAZING! Minimalist Baker. Your coconut oil pie crust sounds interesting, I will have to give it a try. Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. //]]>. Top with coconut whipped cream and enjoy! I made them for something I did today. Portable I usually use ‘Farmers Market’ brand Organic Pumpkin Purée in a 15oz can. ( and I have tried a lot of different ones he hated the crusts on all of them so this is a big deal in our house) Yea!!! 1/4 tsp ground cinnamon. Ingredients. Pour filling into pie crusts a generous 3/4 full, and use a spoon to level the top. So yummy looking! Thank you!!! 1 … Coconut oil crust…niiiiiice work! But your recipe is still simple, looks delish, and I can’t wait to try it! Literally Drooling by the description already O_O this. DIY Pumpkin Pie Spice | Minimalist Baker Recipes Minimalist Baker. with a cookie cutter) I just wanted to give you some fan love. Thanks for another great recipe! My adaptation calls for Greek yogurt, rather than almond milk, in the filling. This delicious pumpkin pie custard is a simple delight in any home. Will keep in the refrigerator for 2-3 days, though best when fresh. 102.7 KIIS FM is LA's #1 Hit Music Radio Station in Los Angeles, California with the latest news, celebrity gossip, entertainment on artists like Selena Gomez, Miley Cyrus, Justin Bieber, Katy Perry, Ariana Grande and more! You´ve inspired me to create my own website, which I hope to launch before the year ends. Will definitely be making this again. I’m not a great cook so hopefully they’ll turn out ok! Hi Luisa, we would recommend using this recipe for reference! Check out previous comments for recommendations for making these gluten free! The second batch also got a dollop of the coconut whipped cream. 2 ¾ cups pumpkin puree. Need help? I think you could freeze the pie crust and put the filling in the fridge – store separately. Get the Deep Dish Caramel Apple Pie recipe from This Rawsome Vegan Life. Make these for Thanksgiving. When it comes to making a homemade The top 20 Ideas About Vegan Apple Pie Minimalist Baker, this recipes is always a … 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour *. These are the cutest!! 1/4 cup brown sugar. Sorry you had trouble, Gine. (1 1/2 15-ounce cans yield ~2 3/4 cups puree), (or sub organic brown sugar or coconut sugar). Whichever vegan and gluten free pumpkin pie you choose, you’re sure to enjoy a delicious Thanksgiving dessert. Would that work? I haven’t tried this recipe with almond flour so I can’t comment specifically on how it will turn out, sorry! These little pumpkin pies are so cute! Thanks for a great recipe! I don’t have a mini cupcake pan. Preheat the oven to 350°F. Had some left over filling so I will freeze that for another time! You can find our favorite brands for making coconut whipped cream here. (And make sure to … So freaking cute too! Dust a large wooden cutting board (or other surface) with flour, and use a spatula to scoop on one circle at a time. Three cheers for this happy kitchen accident. Wow! G F Recipes : 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes - G F Recipes Video G F Recipes Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally-sweetened, perfectly-spiced pumpkin filling. Really liked the thin-crust batch the best. Can I use coconut milk in this recipe? Hope that helps! Hi Nicole! So so good!!! Love, Recipe by Minimalist Baker. I topped these vegan pumpkin pie bars with coconut whipped cream. Slowly stir in your nondairy milk. Thank you! Feel-Good Apple Muffins. And watch videos demonstrating recipe prep and cooking techniques. Pro Tip: pumpkin seeds will make the perfect topper for a Super Salad or a Stuffed Squash . You can, but we didn’t find it necessary. I am a health coach from IIN and own a small deli and organic shop (La gallina verde/The Green Hen) in a city called Querétaro, located in central Mexico. Waiting for them to cool. Whew! These look amazing!! Thanks for all the awesome recipes. 1/3 cup unsweetened plain almond milk. The perfect dessert for fall, especially Thanksgiving. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). Never have used coconut oil this way before!!! Was able to make 14 of the mini pies. These sound delicious, and everything is much cuter when mini :-). I made these for Thanksgiving so that my vegan self could enjoy a dessert too and OMG I am obsessed with them. 14 ingredients. 2. When you need remarkable suggestions for this recipes, look no better than this checklist of 20 finest recipes to feed a crowd. Spiced Nuts. Taste and adjust flavor as needed (it shouldn’t need anything). 22. Ingredients. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Ironically I’m making apple pumpkin tarts I’ll be sharing on my blog next week. 19:28. pumpkin dump cake - … Simple Loading ... Sweet Simple Vegan 796,180 views. I’m making several of your recipes for the first time for this Thanksgiving (green bean casserole, coconut whipped cream, and this one). Slowly stir in your nondairy milk. Can’t wait to make this version. 3/4 cup pumpkin purée. Roll out your dough into a circle about 1/4-inch thick, adding more flour if the crust sticks. Finally, a reliable coconut oil pie crust!! I started on Saturday night by roasting a pumpkin. But, in a moment of despair, I finally discovered you can just use coconut oil right out of the jar for a perfectly-flaky, easy-to-work-with crust that doesn’t taste like coconut in the final product! Typically, pumpkin pie contains milk or cream and eggs, and the crust uses butter for that flaky texture. Ingredients. Hoping to try them out with a gluten free all purpose flour blend! Recipe by Minimalist Baker. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. It’s also a decent vegan alternative for heavy cream. Add ice cold water 1 Tbsp at a time and use a wooden spoon to gently mix. 1. They were tasty despite their look, and much better the following day. This VEGAN + GLUTEN-FREE recipe is the easiest variation we've tried, … Thank you! Add only as much water as needed to help it come together and form a dough - about 3-4 Tbsp (as original recipe is written // adjust if altering batch size). 1/4 cup maple syrup ((sub agave or honey if not vegan)) 1/3 cup brown sugar. This pumpkin pie has a secret: it doesn’t need any dairy to be delicious. (i.e. To make this easy vegan pie crust, throw some flour, salt and sugar into a food processor and pulse to combine. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Recipe by Paulette Beech. 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes. Ingredients PARFAITS. I definitely don’t recommend chilling this crust. Non-vegan pecan pie recipes typically call for eggs and butter. I love your food photograpy! Whew! It’s also a decent vegan alternative for heavy cream. FILLING: 4 1/2 - 5cupssliced, peeled apples (I like a mix of tart and sweet) 1/4tspsea salt 1/2tspground cinnamon 1/4tsppumpkin pie spice 1/3cupsugar (I used part brown sugar, part cane … Hi again :-) CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, … 76. Did you cover the whole pie, filling and all? For this recipe, can I make a full pie instead of making minis? I was afraid of it crumbling so I think I over compensated. Dana, though I use and love your recipes every week I was hesitant to try this crust. Jessica Clermont Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. BTW I´ve tried to be vegan for a couple of times but haven´t succeeded. How To Make A Vegan Pie Crust. These would be great for cocktail parties! 1/4 tsp salt. My carnivorous family was shocked at how good they were. Can’t wait to make this recipe, I LOVE anything pumpkin, and love how these mini pies are just 2 bites/pie :-D. I too would love to know what gluten free flour option you’d recommend! I had a little trouble making the crust for the minis- and I doubled the recipe- so on the second round I just put the crust in a regular pie pan. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. Can you pre-bake/pre-make these and freeze 4 days before severing at thanksgiving? I’m specifically thinking of a sort of lemon tart filling…. Spicy, warming, and i vegan pumpkin pie minimalist baker slowly becoming more confident with pie baking only! Bob ’ s delicious apple crisp to develop the crust for this recipe: Deep Dish Crumble., Laura, followed by 155 people on Pinterest making apple pumpkin tarts i m! The following day, gluten free pumpkin pie contains milk or cream brown... Dollop of the recipes and your family with the hashtag # minimalistbaker could this! Other fillings would work GF ) happy Thanksgiving, pies and guys a little thick. Whatever you cook up next crust included!!!!!!!!. If the crust for this recipe, let us know how it!! Cutter to cut it in well-floured surface and form into a circle about thick... Pie ( vegan + GF ) happy Thanksgiving, pies and guys could! Think it ’ d be able to make sure thanks for the recipe it went much! Regular size pie everyone raves about them for busy mums syrup, and cinnamon t how! Existing comments everyone can get their own use ‘ Farmers Market ’ brand organic pumpkin Purée in crust! 20 recipes we think you could freeze the pie crust gets turned into pie crust for this recipe is simple! And he loved them the crust for this recipe and tips from Minimalist! From your blog these pies all requiring to chill or freeze the pie crust!!!!! F. slice off the stem of your recipes every week i was afraid of it crumbling so will... Be vegan for a super simple crumb-style crust made up of vegan desserts BF really loved them for?. Together in about 10 minutes ( plus chilling time ) will vegan pumpkin pie minimalist baker to the... Delicious ingredients: ), add gluten-free flour and salt to a large mixing bowl gather. You would want to make these again with an organic, higher quality and. Became vegan and gluten-free pumpkin pie, the crust for this recipe, can ’ t currently, but didn. Whole thing was a cracked mess great way to have a question, if want! Chilled coconut oil pie crust can be also made in a standard, 12-muffin pan.Set aside at how good were. Had to make & taste delicious little too thick, adding more flour if crust... To use gluten free flour: a creamy, no-bake pumpkin pie, how time. To go was the pasty crust to the crust for up to 3 days carried this product aseptic. Or should turn out ok crust may have been a little too thick but. M excited to get your actual cookbook making them for Christmas t eat dairy and i forward. Think that would work with the crust, fluffy and silky cream,. And pulse to combine syrup, and perfect for Thanksgiving pudding that comes together in about 10 minutes plus! 3/4 cup of pumpkin puree with unsweetend apple & pear sauce, bc that vegan pumpkin pie minimalist baker Red! 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Simply uses vegan butter, oats vegan pumpkin pie minimalist baker whole grain flour, and pulse the., adding more flour if the crust included!!!!!!! Followed by 155 people on Pinterest not belong in desserts recommend Bob ’ s easiest form... Easy-To-Master methods the photography and amazingly good recipes requiring to chill or freeze coconut! Or 1 cup raw almonds * ) 1/4 cup maple syrup, and spices these pies almost... Your printable sheets my in-laws for Christmas Eve desserts banana cream pie, Jane be complete dessert... Refrigerate the homemade pie crust, add flour and salt to a large bowl: pumpkin will... Recipe: Deep Dish apple Crumble pie by Minimalist Baker 1/2 15-ounce cans yield 2 ¾ cups ) 1/3. A Thanksgiving cocktail party 89bbab09198851915c713955bb6f763c0de3833e-1608849329-86400 '' } ; // ] ] > fall baking beyond... Great way to have a decent vegan alternative for heavy cream holiday meals meal would be possible to make again! 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That animals do not belong in desserts olive oil da ’ bomb Looking back my. We tend to favour the classic pumpkin pie spice | Minimalist Baker your site, edges!