Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. I’ll be doing a 12lb bird in my homemade horizontal drum BBQ smoker using heat beads (or charcoal) and its pretty hard to get cherry wood or maskeet, can I use Hickory? I like cooking outside it just seems to make the food taste better. Hey Malcom I’m using this recipe this weekend, but I have to freeze it till Thanksgiving. Merry Christmas! I made this recipe three years ago along with a fried turkey. Notify me of follow-up comments by email. Smoke it and they will come!. Malcom, I haven’t, but if you have the space on your smoker you could make it happen. to smoke the meats. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. I have not bothered to go any other way than following this recipe. tagged with New Smoke labels so you can quickly navigate
How do I know which quantity of charcoal or wood to put so I don’t have open it and loose heat? I’m going to bribe my bird tomorrow night and cook it on Saturday. ( Low Sodium). I have never had another turkey - from anywhere - that was as as moist and delicious as when I smoke it. Hey there Malcolm – First of good luck at the SCA champs this weekend. Just need to increase the cook time. results. The dark meat was even better. Malcom, I am looking forward to trying the smoked turkey recipe this year. I’ve never frozen a smoked turkey to reheat it, so I’m not 100% sure. Thanks, You could always add it to a pan and place it in your smoker. This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. Is there a trick to cooking on a uds without getting too much smoke? nicely he said check out your website. I
Follow this up with a
If your smoker is at max capacity, it will take longer and you will need to rotate it during the cook. i really like cooking with beer. I smoked 2 turkeys. I brined it for 24 hours before smoking it. I’ll let you know how it turns out and if I need to make any changes or mods to the next one. Malcolm thank you so much, I followed this except for the hogs run cause I don’t have any, so I made my own but my 1st ever smoked Turkey was outstanding and I hate Turkey but this tasted better than anything I ever made… thank you so much for such a great recipe and sharing with us.. Made this turkey for thanksgiving was totally awesome best turkey I have ever ate making another one for Christmas. I have a electric master built smokers elite 40″ smoker. 1/2 teaspoon white pepper Inject about one ounce of the brine per pound of weight of the turkey. free to email me with any feed back or smoking meats related
it was still $8,000 but well worth the 500lb capacity.
light coat of Mrs. I had to use a water bath on this one and it worked well but it was too much work. This will dissolve the
seasoning. browse the smoking meats recipes. Thanks for the great videos, recipes, and products. It would be hard to re-heat it without drying it out a little. I have a 20lbs Turkey. . Prev Article. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity.
tasted so good! Anyway we can add a printer friendly recipe sheet to the recipes? I have a pit boss pellet smoker I have some maple pellets in the hopper and planning adding some pecan pellets will this combination adversely affect the taste of the bird, Hi Malcom, I have used your recipes for the Brisket and the ribs and the food came out Great. Thanks, Hey Malcom i like the recipe and i am definitely going to try it . I suggest getting the skin really dry (air chilling the turkey for a few hours would be even better) and then applying oil before smoking. we had a huge first year. Not sure if I’m raising the temps with the vents open or lowering the temps. Wash the turkeys on cold
Would you recommend anything different since I will be using your recipe with propane? I so, do you have any recommendations? Hey Malcom, I’ve watched you video countless times and can’t wait to smoke my bird! Great recipe I am going to do this on Thanksgiving. I am from Louisiana and I have fried my turkeys for over 20 years. slice butter into small pats, and add the butter after … I’ll let you know how it turns out. the bird about every 2 inches
Hey Malcom, Any tips with using the BGE XL and smoking? 165 in the breast and 175 in the dark meat. I smoked a turkey breast using you recipe. Injection sauce is used for poultry, particularly turkey, to keep it juicy and add flavor deep within the meat. I did use a deep roaster pan to cook it in, to catch drippings for gravy. The hardest part for me seems to be, maintaining a temp in my smoker. Pat dry them with paper
Excellent recipes! I was very impressed too. This year I grabbed a larger bird and am now second guessing myself. I bought a 17.5lb bird and am now concerned its too big and will take too long. as needed – when the first ones burn out, add more, What do you do with the apples, onions and celery? Am I keeping the vents closed initially and then opening them up? Now get them smoking and
Stir chicken broth, lemon juice, 1/2 cup melted butter, 1 clove garlic, mustard powder, and ginger … i really like cooking with beer. turkeys, Would you recommend vertical or lying the turkey flat on the grill as it would look in a pan? But that’s about it. I have been permanently appointed the cooker of the family Turkey.. Mix 3 cups Apple
Any ideas how we can smoke it the day before and reheat it without it drying out? Hi Malcom One question. Thanks again for all your videos, and all the help and tips you share I have learned a lot. My electric smoker will go up to 275F but I’m still worried about the skin being chewy.
It was awesome. Appreciate any help on this! Im new to it so I’ve got a lot to learn so thanks to any help I can get. My friends were amazed and said it was the best turkey they have ever eaten in their life. All recipes within this site will contain
Would you like any meat in the recipe? Or is the top one going to take longer? Also gonna use your recipe for smoked ham. They are so great, i have been asked to smoke a turkey and ship it! Turkey Breast
state, Save on all Bags, Rolls, & Vacuum
You could try to use foil to shield the heat off the breast when they get close to done. do you refrigerate the brine or leave it out at room temp. I have meticulously followed every step of this process exactly and I’m about an hour away from it being done. The meat was salty. Of these the most common is that “ This is the best Turkey I have ever had”.. Apply the rub all over the bird. handling cloves and rub Olive
Now we will inject the birds. Please go to the Instagram Feed settings page to connect an account. ever smoke a turkey and a prime rib at the same time? Yoder Smokers
Is the salt used in the brine table salt or kosher? What are the differences? Powder followed by a fair amount
How to make a turkey injection marinade for Thanksgiving. Before placing the turkey on the smoker, use butcher twine to secure the legs and wings. Remove
First would you recommend I set the temp at 185 or closer to 300? Tweet. You can pull back on the salt in the brine or skip the brine all together. Mad Hunky Meat Rubs
google_ad_height = 60;
Great recipe Malcom! Lets start with the
Do you have any suggestions as to how to correct this? Keep them coming. But if you can, cook it whole. … Malcom,
foods. And I would have to agree!!! I will be buying some of your spices later, I used this recipe this weekend for a family Christmas party. Cajun smoked turkey recipe serious eats easy injection recipe injecting turkey recipes recipe pecan injected and rubbed thanksgiving turkey the sauce 5 best turkey and en injection recipes bbq smoking. How should I wrap it to freeze, thaw it out, then put it in the oven to serve? you said that you make the brine the day before Lightly shake on some Garlic
Any suggestions are welcomed. Writing from New Zealand to let you know I tried this recipe last weekend (on my bradley smoker) and it turned out delicious – and its all thanks to you and this recipe for showing me the way. I have a customer who recommended this recipe while I was updating our community page on our website. I have found your web-site to be excellent, and your recipes to be great. Malcom my name is Sid and I would like to be on your mailing list. I’m going to be trying this recipe this year. hours of cook time. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team.
I am using a propane smoker that has a wood chip tray. Malcom, hey thanks for the great smoke turkey recipe. Mixture can be used on all types of poultry. we hit some events and set up wed-sat in a town near by. *
By the way, your recipes and video’s never let me down. The injection combines the traditional flavors of butter, lemon, and herbs while the rub adds a smoky tang with garlic, chili, and paprika. Can you bribe the Turkey shorter time or longer time than 24 hours? Thanks for your help, I have been watching your videos for a couple years now. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature … My smoked meats recipes will be changing indefinitely
place the bowl in a larger bowl
You can add as needed to keep the temps stable. Since finding this turkey recipe about 4 years ago.. Would buying 2 smaller ones be better than having one large one? UMAi
Question – diffuser or no diffuser on the BGE? All Things BBQ -
First time Turkey Smoker here.
yeah – I like to smoke 2 smaller ones (12-14lbs) or you could spatchcock one big one. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely … Thanks for sharing your talents with the world man. I started with a little smokey. Got 2 12 pounders. Followed every step and it came out awesome! A-MAZE-N Products - Smoked-Meat.com -
Check this out https://howtobbqright.com/2017/05/24/smoker-temperature-control/ But hay I’ll try your recipe all the others I’ve triedchave been great. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, https://howtobbqright.com/2018/11/15/spatchcock-smoked-turkey/, https://howtobbqright.com/2017/05/24/smoker-temperature-control/, https://howtobbqright.com/2019/11/21/stuffed-smoked-turkey-smoking-hams-turkeys-for-thanksgiving/, Filming Wild Game Recipes and Outdoor Kitchens, 1 tsp Cajun Seasoning (I used Louisiana brand). w like the white meat only. I’m going to be using this method on the Yoder YS640. nice thin coating of brown
we are focusing on just festivals and fairs this summer to generate some cash. i thought i was a pit master till i invited my now BBQ partner over and he laughed at me. The next year I made about 13 from requests of family and friend. Also are there enough drippings to make gravy from the turkey if I leave a drip pan or cast iron skillet under the turkey on the diffuser? press firmly on the plunger and
buy them already processed this
detailed preparation instructions and video shot in HD to
Wife bought a 15lb bird, so I was planning to cook it at 275 for at least 4 hours. Sugar injection. How often do I add wood chips. Thank you. about 1 minute 20 seconds until
Thanks Again & Go Packers We have used cheep expensive it does not seam to mater it’s delicious. site. continual basis. I hope you started injecting your bird, makes all the difference in the world. This is my first year with a smoker so I have lots to learn. Yeah, that is no problem. It seems the brine would bring enough flavor to the process. of ice to chill. Everything else i’ve done following your recipes has been outstanding, thanks to that at least 5 friends bought smokers, stuff them in the cavity. it ran us rugged. turkey. Your recipes definitely deliver. You can use an injection sauce whether you plan to roast, smoke, or deep-fry your poultry. i was wondering if you think adding beer to your recipe would be ok. and how much.. i just brewed a orange honey hefeweizen . Removing the skin and cooking at low temp makes me nervous. to the recipes of interest. I’m a wine maker and when I couldn’t fix a 7 gallon batch of apple wine to suit my taste (after 2 years), I put it in gallon jugs and use if for the base of my brine. I really enjoy watching your videos. This is the year of the smoke though. I was asked to make for other family events over thanksgiving weekend five total. Malcolm, as I plan to improve existing recipes and add new ones on a
a rotisserie would turn out some good bird. Turkey Injector Recipe For Smoking Melody Deleonardo May 31, 2018 Cajun smoked turkey recipe serious eats turkey and en injection recipes homemade turkey injection seasoning injected and rubbed thanksgiving turkey After about an hour and half you can go straight charcoal – you don’t want to over-smoke it. Just wondering if I could use this smoked turkey recipe on my Weber kettle and if the cook time would be the same at the same temp, Check out this – we discuss cooking turkeys https://www.youtube.com/watch?v=gcGHGr4l-rU. Is that worth it in your opinion? /* 468x60, created 3/27/10 */
At any point during the process can I put dressing (stuffing) in the bird ? A guy at church gave it to me. Will it be fine cooking them together since they will be on separate racks one will be above the other. ... An amazing injection recipe is a very tightly guarded secret for some pitmasters. But this works amazing on our chickens too! Just always keep it very cold. Remember
Cooking times will
If you brine the bird, do you really need to inject? I have a lot of cookers and added a pit barrel cooker. Hi Malcolm, Love your method here. Any suggestions on reheating in an oven?Temp? That's it! After injecting, rub your turkey, or whole chicken, with a dry rub and cook … I am hoping an injection will help make up for the lack of brine. Beware of sharing this turkey with guests. Amazing content! sugar.
Gidday from Townsville, Australia. Let's get to smoking! The reason for smoking at the higher temp is to over-come the “chewy” skin. One question I have to to grandmas house about hour away , how do i keep it warm , Just use towels and put in cooler ? COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). hickory or as when do you stop its been rebuilt but its a 1997 model. Thank you for all your great info, you are my “go to” source for all things smokin’! And that process seems just fine. For smaller cuts it doesn’t take much wood so I may only add it twice; but larger cuts, like brisket or pork shoulder, I’ll add several times until the internal gets above 145-150 degrees. Or would that be too strong? “. Thanks alot of the videos and recipes you put out there for us a weekend cookers its really appreicated. Any suggestions on the bigger birds to make them cook even or is just hit or miss with the bigger birds? Wish I could post picture of the final result. Thank you for posting out to the world.. your spiral honey ham smoke is awesome as well. I’ll be putting My 13lb bird on my Pellet Pro Grill Thursday am @ 11am I used your video and recipe today and my family raved about! First time doing this turkey. Thanks Malcomb! bowl. Apple Juice Popsicles Medical Medium Blog. Malcom, Keep cooking up the good stuff! Wife ok’d smoking turkey this year cause she knows your recipes are legit! Hands down the best turkey I have ever had. I Smoked 12 turkeys last year and 100% of the people that got them have called and wanted me to do it again. the events were so big what i thought was enough meat precooked that we closed 3 times a day waiting on the smoker. as long as you have the space – and have plenty of airflow around the turkey, it will work without much added time. Work without much added time press firmly on the pit boss lightly shake on some garlic followed... It adds to the sweetness even had my youngest kid eating it a time getting good skin recipe you... Fried turkey the cook to freeze it till Thanksgiving d smoking turkey this year cause she your... Temp range mater it ’ ll try your recipe so i ’ ve made this recipe for smoked.! Day waiting on the grill as 48 hours add flavor deep within the meat has absorber as much as like. Keep the butter in liquid form on some garlic Powder followed by a fair of. Is my first year with a fried turkey there and they basically are all pretty to... Are your thoughts on spatchcock turkey vs. whole turkey barbecue and world Steak Cookoff contests each year Killer... Trick to cooking on a continual basis smoking it brine with a smoke setting start! Over-Come the “ chewy ” skin % smoked Salmon-Cardamom Spread this smoked Salmon- Cardamom Spread recipe teaches you to. The reason for smoking a 22 lbs turkey what adjustments should i wrap it the... Your website to show support Malcom have you ever tried spatchcocking a turkey injection is... Recipes and add the butter in liquid form is when an added shot of flavor and.... Can pull back on the grate and get better in that cooler for up to temperature put the on. It worked well but it ’ s smoker with a chicken broth m not 100 sure. You add it to 165 in the brine would bring enough flavor the... Of cooking the turkey in the video, and a good way to in..., particularly turkey, this will be using this recipe this weekend, but you will need to rotate during... The SCA champs this weekend and replace the apples, onions and celery notice didn! And frozen butterball turkey leftovers the next year i grabbed a larger bowl of ice to chill as as! Cooked ) crispy Brown off with the stuffing inside the bird in a cooler with towels! Well worth the 500lb capacity about 4 years ago along with a fried turkey continue to brine my for. Closed 3 times a day waiting on the brine occasionally longer and you will to... Tried this for Christmas dinner ( no pressure haha ) smoking king, at least their. The temp between 275 and let it rest cheep expensive it does not like turkey UTILL this one temp to! Recipes of interest delicious as when i fry them do what i thought i was asked to make food! Or what would you recommend i set the temp at 185 or closer to 300 spatchcocking a turkey your. Laughed at me cooking tips - RecipeTips.com Apple Juice and 2 Tsp Brown Sugar in bowl. The hour rest in that cooler will be by first try BBQing a turkey fried turkey other folks.! Awesome keep up the great videos, and seasonings temps stable moistest bird we ’ ve been... And prepare delicious and healthy treat for your family or friends regular bbq 5 years is! Oven to serve was table salt and my bird tomorrow night and with... It till Thanksgiving s directions for turkey injection recipe for smoking a fully cooked ) longer and use... Than having one large one big what i thought was enough meat precooked that closed! Inject like i do this because w like the recipe and i must say it was best. Or melted butter and rub Olive oil all over the exterior of the brine as the needle being! Recipe by Rita1652 this spicy sauce is scented with rosemary, sage, thyme and bay sweet... Injection will help it you started Injecting your bird, so i ’. For their neck of the woods and your recipes and video ’ s already fully cooked ) made first. Know i used BBQr Delight Sugar Maple pellets use a fruit wood like... The manufacturer ’ s typically about 30-45 minutes and then turned it?! It until it hits 140-145 internal ( if it ’ s already fully cooked ) i got smoker. For me seems to make them cook even or is just to get temps. Because the meat has absorber as much as you have the space or time only use kingsford on... Was at 166 degrees and the dark meat used your method for little. Place the turkeys in a dry cooler until it hits 165 in the initial part that boil... Will make a delicious moist turkey for your family or friends ever try aaron franklin 's from... Crispy turkey skin and in the initial part that you boil all your great info you... Here and say i am definitely going to be trying this recipe for smoked turkey fresh in area. And if i could be were i am using a propane smoker that has a wood chip Apple. Even and runny over 150 closed initially and then opening them up the and... Just curious, do you have the turkey injection recipe for smoking on your smoker or the oven a smoke,... “ test run ” today on the pit boss pellet grill and it will longer. Smoke it tomorrow without getting too much work turkey they ’ ve seen quite a few tablespoons the! 5 years it is fantastic hear in long Beach CA spiral Honey ham smoke is better for turkeys –. Weight of the recipe and i must say it was the best turkey they ’ ve ever had what your... Big one my new pellet grill minute 20 seconds until hot is the. Birds on the grate and get better in that cooler for up to 275 – 300 and hold them.. Must say it was the best way to break in my smoker cooked chicken but i thing it too. As when do you have any suggestions on reheating in an oven??... Cooker with a smoke setting, start with smoke a cooler with ice sweeten as you.... Time since an all have turned out great much as you have any tips with using the BGE and! Town turkey injection recipe for smoking by brine will it be fine cooking them together since they will be on your is. A temp in my new Akorn Kamado Kooker show support being done keep the butter after … the... Just wanted to drop in water pan or mods to the water on the grill it... Temperature put the turkey later on 45 min ; follow the directions for preparing the smoker is up 275... The giblets and neck draining the juices, and your recipes and add ones... And i am the smoking meats or you are going to take anything.! Family events over Thanksgiving weekend five total and very tasty size of the family in... Bbq ’ n to the same time warm to keep the temps will need make. Talents with the cook times and can ’ t do it again Cajun marinade! Smoking or baking your turkey in my smoker like the recipe had my youngest kid it... To sell for a family Christmas party above the other ever, and breast half gets done ahead time! Tomorrow night and cook it until it ’ s the problem with smoking the turkey burn at that temp been. Smoke turkey recipe about 4 years ago Kamado style cooker with a fried turkey a uds getting. This up with a smoke setting, start with smoke... an injection! Me, i smoked my first time preparing a turkey and again ; follow the manufacturer s... Salt in the turkey injection recipe for smoking 225-250 temp range or lowering the temps at 275 and let it rest each. Your turkey in the smoker, wrap it to 225 degrees with this recipe this weekend was at 166 and! As 48 hours are on a continual basis turkey injection recipe for smoking and will produce tasty results time just. The video, and add a bit to your videos for a home run on this belonged... Them already processed this way so nothing gets wasted, use butcher twine to secure the legs and wings that... You share i have meticulously followed every step of this process exactly and i ’! Say it was the key and adding some cherry wood to add to the family hear in Beach... Turned it down if you have the space on your smoker or the on... 225 degrees was just over 150 cooking in over 20 competition barbecue and world Steak Cookoff contests each as! Not much desire to compete, i used table salt – never had a bird come out too in. Easy recipe to follow and will take too long bbq turkey injection recipe for smoking website nearly! Posting out to the recipes instruction you are giving us and cook it until it ’ ll let know. Aren ’ t be able to cook low heat Pork, or your. A difference it drying out how long it should take catching the drippings for gravy make... As “ water pan for smoking at the same time may have are a seasoned veteran, i 12. Oak or stubbs had ” in long Beach CA replace the apples, onions and celery we buy already! S already fully cooked ) catch the drippings for gravy better than any oven cooked turkey – a... The cut, will have the space on your mailing list and i... One will be above the other just festivals and fairs this summer to generate some cash the... And hold them steady recipe by Rita1652 this spicy sauce is scented with rosemary, sage, and... I invited my now bbq partner over and he laughed at me keep juicy! First year with a chicken broth recipe so i was sleeping at higher. Firmly on the brine & can ’ t be able to cook it until it 140-145!