We both agreed they were rather bland and in need of salt and more spices. Bake for 20 minutes in the preheated oven, until golden brown. The crust also turned out nice and flaky. This actually tasted better the next day after reheating. https://www.tasteofhome.com/recipes/upper-peninsula-pasties Also, when you've sauted your filling ingredients, taste test them to be sure you've got enough spices. Add comma separated list of ingredients to include in recipe. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Preheat the oven to 400 degrees F (200 degrees C). 26 %. The balls can either be … People wait hours for the meat pies. Add salt and cold water. Preheat the oven to 350 degrees and grease the 9-inch pie pan. Your daily values may be higher or lower depending on your calorie needs. Set out the ingredients for the Swedish Apple Pie Recipe. Info. All our recipes have been tried and tasted, include a clear summary, list ingredients in British and American units and include a photograph of the finished dish. Preheat the oven to 425 degrees F (220 degrees C). Learn how to make this classic winter warmer with recipes from around the world. 1 1/2 lb ground beef. Remove pie from oven and sprinkle on topping. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. The method for making the pastry case is essentially the same as above for the classic recipe. The sour cream pastry is lovely. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! First, one of the most popular foods at the annual Junction City Scandinavian Festival is the Swedish Meat Pie. Add the caraway seeds and butter pieces and process for 10-15 seconds until the mixture resembles fine breadcrumbs. Knead briefly on a lightly floured surface. Maybe this all seems obvious to some of you, but for those new to meat pies, I hope it helps the process go more smoothly. I ended up with a extra potato in my filling but it still tasted great. Get one of our Swedish meat pies photos recipe and prepare delicious and healthy treat for your family or friends. Melt the butter in a large skillet over medium heat. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. This is a classic Swedish recipe, beloved by every Swede. They aren't the same but they are very good. Knead briefly on a lightly floured surface. It is not exact, but we like this version better than the Loven Oven pies! The only thing different I did was use regular potatos instead of red ones (didn't have any). Thanks. But it was worth the effort. Recipe makes 4 servings Ohio Meat Pie VOILA!!! The recipe was good but I ended up with a lot more filling than I had dough for. I served them with Recipe #169055. Also it helps not to mound up the filling too much but to press it flat to keep the crust from cracking when you fold it over. Seriously this dough was the easiest I have ever worked with...so I would say that people having problems with cracking and such...just add sour cream to your usual pie crust recipe in place of some of the liquid. Add ground beef; cook on medium heat for 5 minutes. In a medium bowl, mix together the flour and salt. I don't know what they're supposed to taste like, but I don't care. Stir in sour cream a little bit at a time until the dough holds together. This recipe is INCREDIBLE!!! Drain any excess grease. While pie is baking, prepare topping as follows: Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. The crust was very tender and flaky and turned out the best pie crust I have ever made. Add all the cold water at once and mix delicately. Add to shortening mixture; stir until a soft ball forms. Add boiling water; stir until shortening is melted. Drain any excess grease. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. ADD SALT AND PEPPER! Making four pies made each one end up a little larger than a Hot Pocket. On a lightly floured surface, roll the pie crust … Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Swedish Meat Pie. I wasn't sure how the crust would turn out based on the ingredients but it ended up being delicious! Thank you for visiting our site, set up to help English speakers around the world who would like to learn more about Swedish food. Cook and stir until the meat is browned. I sealed mine well by using a fork to press around the edges. (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.). Swedish meat pies recipe. 1. Cool. and that way they don't bubble out of their crusts during baking. Congrats! Pour into pie shell and bake approx.40 minutes or until set. Swedish Meat Pies Recipe - Food.com According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. I didn't shred potatoes just used some canned that I cut into small chunks. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Adapted from All Recipes. Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wash, core, peel, and slice your apples of choice. It’s a HAMBURGER chicken pot pie!” I was laughing pretty hard. Crecipe.com deliver fine selection of quality Swedish meat pies photos recipes equipped with ratings, reviews and mixing tips. DIRECTIONS Melt the butter in a large skillet over medium heat. Turn off the heat and stir in the cheese until melted. If you want to replicate them once you get home, however, you’ll probably find that there aren’t a lot of recipes out there for “Swedish Meat Pies.” At least not authentic ones. Nutrient information is not available for all ingredients. Place on a baking sheet. Bake for 20 minutes in the preheated oven, until golden brown. Allrecipes is part of the Meredith Food Group. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used butter for crust instead of shortening and found the dough hard to work with. Set aside to cool. Empanadas, or beef turnovers, are discs of pastry packed with meat. But I am lazy so I added sour cream plus a little extra flour salt shortening and water to my usual pie crust that I had in the freezer. Happy cooking! Next time I might make eight instead and have them be a little smaller. Set aside to cool. Handy Meat Pies - More like this Ingredients (12) : 3/4 pound ground beef 3/4 pound bulk pork sausage 1 medium onion, chopped 1/3 cup chopped green onions 1 garlic clove, minced 2... (more) 0 Turn off the heat and stir in the cheese until melted. The filling could use some tweaking yet...i will do these again though until they are right! My spices were a bit old so I needed a bit more of each. Cook and stir until the meat is … These are SO tasty, and so budget-friendly. Amount is based on available nutrient data. Roll out each ball of dough to about 1/8 inch thickness. P lace the 4 meat pies on the prepared baking sheet and place baking sheet in preheated oven. Swedish meat pies photos recipe. Fold the dough over to make half circles and seal the edges of the circle by moistening the edges with warm water and pressing them together. Get one of our Swedish meat pies recipe and prepare delicious and healthy treat for your family or … The good news is, they all tasted great, misshapen or not! Roll out each ball of dough to about 1/8 inch thickness. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Worked amazingly well and I have been rollin' out crust for years! This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Hubby and I split one. Add the flours and a pinch of salt to a food processor. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. I made it just the same as the recipe, but the dough ended up needing eight tablespoons of sour cream instead of six - otherwise it was too crumbly and even if I got it rolled nicely, it would crack when I folded it over. Here's a few tips to help it turn out just right. Also, when stuffing your pies, I found that it works better to put a little less in each (I froze my extra filling for super-quick pies next time!) Add comma separated list of ingredients to exclude from recipe. Dec 12, 2012 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. John Duxbury My favorite one to use for this recipe … Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A great filling portable meal. This recipe went over well with my husband (who is part swedish). :). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is my husbands new favorite dinner - he loves how hearty they are and he loves bringing them to work for lunch since they're just as good re-heated. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Oops the recipe forgets to tell you to salt and pepper the filling to taste before stuffing the crusts. It sounded as if it could be a little dry, so I added a little extra chopped onion and shredded cheese. You saved Swedish Meat Pies to your. Thank you very much for this recipe! 79.5 g Cook and stir until the meat is browned. Crecipe.com deliver fine selection of quality Swedish meat pies recipes equipped with ratings, reviews and mixing tips. In a medium bowl, mix together the flour and salt. In a small bowl, mix flour and salt. Melt the butter in a large skillet over medium heat. Place a heaping 1/2 cup of filling onto each one. this link is to an external site that may or may not meet accessibility guidelines. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. If you are a lover of the Scandi Fest Swedish Meat Pie, this recipe is not exact, but it is definitely delicious and will definitely tie you over until you can get the original. DIRECTIONS. Percent Daily Values are based on a 2,000 calorie diet. The perfect pastry for all meals! The only change I would make to the original recipe would be to add chopped fresh mushrooms. 2. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the No gift befits the food-obsessed people in your life like a cookbook. Melt the butter in a large skillet over medium heat. Whiz briefly. Next time I will double the dough amount and chill it before working with it. It is not exact, but we like this version better than the Loven Oven pies! Next time I will use boiled potatoes for smoother texture and some pieces of bacon for extra flavour. Cook and stir until the meat is browned. When I asked my son if they reminded him of his trip to Sweden, he launched into lengthy, happy reminiscences of his trip, so I guess these tasted authentic! https://www.foodnetwork.com/recipes/alton-brown/swedish-meatballs-recipe Bake for an additional 15 minutes. Learn how to cook great Swedish meat pies . These were huge! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Place a heaping 1/2 cup of filling onto each one. Welcome to Swedish Food.com. We both ate ours and thought this was okay but it did not make our favorites. It is not exact, but we like this version better than the Loven Oven pies! Hårgan Meat Pies: A Midsommar Inspired Recipe - Geeks Who Eat In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes. Preheat the oven to 400 degrees F (200 degrees C). Bake until the meat pies are golden brown, about 20 minutes. I live in Junction City and go to the Scandinavian Festival every year. Melt the butter in a large skillet over medium heat. Thoroughly mix together 1 … Divide into four equal portions, and pat into balls. Stir in sour cream a little bit at a time until the dough holds together. This recipe was great! … Aug 10, 2014 - Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. 1204 calories; protein 43.9g; carbohydrates 80g; fat 78.9g; cholesterol 145.4mg; sodium 1043.6mg. I improvised a bit with my own favourite spices. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place shortening in a large bowl. Swedish Meat Pies Ground beef, potatoes and special seasonings are sealed into a rich pastry and baked. Cook and stir until the meat is … Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Divide into four equal portions, and pat into balls. If you're looking for a simple recipe to simplify your weeknight, you've come … Place on a baking sheet. This is a very close knock-off of the Swedish meat pies served at the Scandinavian Festival in Junction City, Oregon. Learn how to cook great Swedish meat pies photos . But otherwise so far so good. According to "sweetpoison343" on allrecipes, this is a knockoff of a dish served at the Scandinavian Festival in Junction City, Oregon. Its obviously forgotten! Total Carbohydrate My swedish family has a recipe for these and we don't use nutmeg or allspice we do use onion dill a little garlic fresh pepper cheese and mix some sour cream into the meat mixture to make it creamier to save time we shred canned potatoes and have used refrigerate pie crusts from a box once or twice when extra family suddenly showed up for dinner. Directions.