Thank you so much! Required fields are marked *. Remove the cake from oven let cool for 6 minutes inside the pan. https://shinelittlehouse.com/orange-juice-blueberry-bundt-cake I always like to read posts that share useful information. In a medium-sized bowl, mix together the flour, baking … I think it depends on the variety of the blueberry and the pigment contained within their skin. Hoping to get another post (or two!) Beat in eggs, one at a time. Pour the batter into a greased (and floured, if you wish) 10- cup Bundt pan. blueberry glaze Using a small food processor , add the … Add the batter to the bundt pan 1 heaping spoonful at a time (this will help prevent air bubbles from forming in the pan). Grease a 12 cup Bundt pan. And in case you are wondering—no, this is not a sponsored post about ‘Nailed It’. People who love to eat. This Cranberry Orange Bundt Cake is so moist it keeps for a week on the counter, but yours may not last that long as it is sweet, tart, and has a perfect cream cheese glaze !! Remove from heat and use a metal sieve placed over a bowl and a pestle to press the blueberry pulp through the sieve. Beat eggs and sugar in a large mixing bowl on high speed until pale (3 minutes). Step 1. The bundt cake can be slightly warm when ready to serve, but should be moved to a cake plate before adding the blueberry glaze. This orange bundt cake is delicious on it’s own. The bonus is It’s filled with antioxidants and golden carotenoids. You can make this cake with a stand mixer or an electric hand mixer.. Prep: generously butter a bundt pan and dust with flour, tapping out excess. Total Carbohydrate Likes: the smell of tomato leaves, gardening, my beagle’s muzzle, science, sticking cold hands under a warm faucet, the first produce of the season, Sansa Stark, and true crime podcasts. Stir in the blueberries and orange zest gently. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. 61.4 g Cool the cake in the pan on a wire rack for 30 minutes then invert the cake on the wire rack. 12 of 14. Once the batter is in the pan, level the top of the batter with a spatula. Drizzles of a fragrant orange glaze cascade over the cake, which is dotted with caramel infused blueberries. Spiced Pear Bundt Cake With A Brandy Vanilla Glaze, Lemon Poppy Seed Cupcakes with Blueberry Cream Cheese Frosting, Almond Chocolate Marble Cake with Butterscotch and Hot Fudge Sauce, Apple Pear and Brandy Cider + DIY Winter Bay and Rosemary Wreath, © 2020 Adventures in Cooking, All Rights Reserved. How to Make Cranberry Bundt Cake: A homemade bundt cake is easier than you think. Beat in dry ingredients in 3 additions alternately with buttermilk. Since I already have a recipe on my site for what I will brazenly claim is the best lemon layer cake on the planet (thank you Dorie! I also use this recipe to make orange loaf cake – it’s really the best orange cake I’ve eaten. www.thevanillabeanblog.com/2019/08/blueberry-orange-bundt-cake.html But it’s especially delicious with a simple glaze on top. Allow the cake to cool completely on the wire rack before transferring it to a serving plate. Oh! Lemon Blueberry Bundt Cake – A Recipe You’ll Make More Than Once. Add the dry ingredients (flour + baking powder + baking soda + salt) and the wet ingredients (orange juice + yogurt) in the sequence dry-wet-dry-wet-dry. This dessert is perfect for the holiday season as it can be served for brunch right to … https://www.thespruceeats.com/easy-blueberry-bundt-cake-recipe-3051678 Cook’s Note : I used Professor Torbert’s Orange Corn Flour, a Nordic Ware Rose Bundt baking pan, … Add dry ingredients, mix thoroughly. Pass the mixture through a sieve one more time to make sure only liquid passes through, and no grainy chunks of blueberry puree. Once the cake has cooled, you can prepare the glaze. A huge advantage when baking with a bundt pan is the beautiful decorative shape, allowing nothing more than … Reduce the speed to low, and add the vanilla extract, orange zest, and orange juice and mix until combined. Heat the oven to 325 F for a dark color Bundt cake pan, or to 350 F for a lighter color pan. Butter and flour bundt pan making sure to get all the nooks and crannies. You should have enough orange cake batter for 24 cupcakes, or two batches. Butter and flour bundt pan making sure to get all the nooks and crannies. For tips on keeping your bundt cake from sticking to the pan, read through here. Dislikes: ghosting, ants, the smell of broccoli cooking, carpeted airports, wastefulness, when you walk on a surface that makes your shoes sound SUPER squeaky, #notallmen, and sesame seeds. Chocolate! Bundt Cake With Chocolate Glaze. Chocolate! It’s a perfect balance … I am such a sucker for purples! Turn cake out onto rack and cool completely. Grease and flour a 10-cup or 12-cup Bundt cake pan or a tube cake pan. Design by, packed tablespoon finely grated organic orange zest. And one more thing—if you’d rather have a more saturated glaze, just use more of the blueberry syrup and less of the milk. How to Make a Cranberry Orange Bundt Cake. (FYI you will only need about a teaspoon and a half for the glaze, so keep the rest of the syrup in a small jar in the fridge and use it for flavoring beverages, or drizzling on top of pancakes or waffles). In a medium bowl combine dry ingredients. To make this Orange Bundt Cake into citrus flavor cupcakes, line or grease a 12 cup muffin tin. Then, flip the pan over onto a wire rack and allow it to cool 5 more minutes before pulling off the pan. * Percent Daily Values are based on a 2000 calorie diet. If you haven’t watched the show, the basic premise is that amateur bakers are given a very short amount of time to perform an insanely complex baking task, so they inevitably have a very funny and frumpy-looking baked good at the end of the show. thedomesticgoddesswannabe.com/2015/04/orange-blueberry-bundt-cake Step 2. 20 %, Chocolate! It’s a very moist cake with an intense orange flavor, studded with bright red fresh cranberries. Your email address will not be published. Orange bundt cake. Preheat the oven to 350 degrees Fahrenheit. Spread the batter evenly in the bottom of the prepared … Nocino – A Recipe for Italian Walnut Liqueur, Seed Cycling Potatoes and Eggs + My Hormone Journey, Blackberry Cornbread Pancakes and A Summer Camping Guide, Mint Pea Ricotta Toasts from the Wicked Healthy Cookbook, Gingerbread Loaf Cake with Brandy Soaked Cherries, Braised Chicken with Mushrooms and White Wine, Stuffed Tomatoes with Rice, Basil, and Parmesan + Downloadable Art Prints, Egg Yolk Ravioli (Uova da Raviolo) with Lemon Pesto, Grape + Fig Summer Salad with Prosciutto and Balsamic, Tabbouleh Salad with Pomegranate and Kale, Roasted Sweet Potatoes with Italian Meringue and Candied Rosemary Pecans, Crispy Brussels Sprouts with Mustard Vinaigrette and Toasted Walnuts, Chestnut Brown Butter Potatoes with Caramelized Leeks, Garlic Shrimp Bruschetta with Slow Roasted Cherry Tomatoes, Grape Custard Tart + a Free Lighting Masterclass, How Coffee is Grown | Travels to West Java, Indonesia, Vermont Photography + Styling + Mixology Workshop, Bordeaux Wine Tasting and Photography Workshop. One thing to note, though, I’ve had different blueberries create slightly different hues, ranging from a purple (like this glaze) to more of a magenta (like in these tarts). FYI, I’m shooting the Everyone’s Table cookbook for my friend Gregory Gourdet this month, which has been a blast, but I’m a little behind the blog posts for that reason. Thank you for this update. Yep, no food coloring is necessary here, mother nature does all the heavy lifting in the colorization department in this kitchen. The glaze is so easy to make with only powdered sugar, orange juice and vanilla extract. Bake at 350 degrees for 1 hour. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar at medium speed until light and fluffy, about 2 to 3 minutes. Discard the bits still in the sieve. Bake for 1 hour or until toothpick instered in center of cake comes out clean. ... buttermilk, oil and orange juice. Your email address will not be published. In a mixing bowl with an electric mixer, combine the eggs, yogurt, orange juice concentrate, sugar, and oil; beat until smooth and well blended. Divide cake batter evenly between muffin cups. And if you struggle with getting bundt cakes out of their pans, definitely read through this. Enjoy this buttery orange bundt cake, my friends, and I’ll be back again as soon as I can with more recipe goodness. It tastes amazing and looks so pretty on the table. Since blueberries are coming from all over the world and the US, depending on the season, it’s hard to know what kind you’ll get. Crush the blueberries with the end of your wooden spoon, and cook until the blueberries soften and the mixture is deeply saturated with color, about 5 minutes. This cake can be make all year round since it uses frozen blueberries. Transfer cake to plate, sift powdered sugar over, and serve. Preheat oven to 350˚F. Place the baking sheet/bundt cake in the oven and bake at 350 degrees Fahrenheit until the top of the cake is golden and poofy and a long toothpick inserted into the cake comes out clean, about 55 to 60 minutes. Look at that drizzle! Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Preheat the oven to 350 degrees Fahrenheit. It is a moist cake with the taste of citrus and berries. Add the eggs one at a time, waiting until each egg is incorporated into the batter before adding the next one. Alternate between adding the flour mixture and the coconut milk in three increments, mixing *just* until the batter comes smoothly (and thickly) together. Make the bundt cake. up this month, fingers crossed!!! It stays moist for days. Pre-heat oven to 350 degrees and generously spray a bundt pan with non-stick spray. The best food doesn’t come from the best cooks; the best food comes from the best people. 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