Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Should it be whole milk? Also, I would be using store bought paneer. 7. Arachu kalakki or Thayir pachadi is a curd based gravy prepared using kanni manga (baby mango) or nellika (amla / Indian gooseberry) preserved in brine (salt water) or chenai (yam) ground with green chillies, and coconut, tempered with mustard seeds, red chillies and curry leaves. Hi Dassana, Subscribe to our newsletter and receive recipes updates in your inbox. Continuously stir the mixture. Home made kalakand is perfect for festivities. Reply. Kalakand is a rich milk cake. I also have a professional background in cooking & baking. Use more paneer if you like grainy kalakand, and miore condensed milk for creamy kalakand. Curd and Raita; Salads; Cookies and Crackers; Diy; Foodie Bloghop Group: Healthy WELLthy Cuisines; Ice Creams & Kulfis ; Contact Me; Search for: Mango Kalakand Mango Flavoured Fudge 09/04/2017 08:11:23. I promised, I will delve a little on this festival for those who are not aware of it. Cover and allow the kalakand to become warm or cool completely at room temperature. Sisters give sweets to their brothers, and brothers in return give gifts to their sisters. Keep stirring until the whey separates completely.Now switch off.Filter the whey and collect it in a container (check my notes how to use whey water).Now collect the paneer. I did add some sugar as I felt the sweetness was less for us. After it sets, slice the kalakand and serve. Welcome Manisha. 6. Saved by Nora. In the kalakand, you can add dry fruits as well flavorings of your choice. Next, squeeze the curd or paneer from the whey. 9. Made with paneer and sweetened condensed milk. 15. First of all thanks to your step by step photo and explanation in every pic helps me a lot as i am not comfortable with video ones. Next, let the milk boil and wait until it reduces to its half. Thanks for your appreciation and kind words. The recipe yields about ½ kg kalakand. You are free to manage this via your browser setting at any time. Griddled Polenta With Goats Curd Recipe. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. if the mango pulp is sweet, you can skip sugar. Add in … I wanted to add kalakand recipe from a long time. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid It Read More. Like our videos? Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. It shortens the time of cooking to about 15 minutes. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. Your email address will not be published. Peanuts: Peanuts form an important part of Maharashtrian Cuisine. It depends upon outside temperature. 10. thank you so much for this wonderful recipe, Dassana. The kalakand came out very good and it did not crumble down. In this fast paced life nowadays we all prefer to buy sweets for the festivals from the market. The time may vary. Shake the pan so that the mixture spreads evenly. It is more often eaten by south Indians as a part of a meal. Line the bottom with parchment paper. This kalakand recipe includes just milk and paneer; Diwali is here and we just can't keep calm! If you made this recipe, please be sure to rate it in the recipe card below. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.88 from 24 votes • 95 Comments. Whey will be separated from paneer. It took me about fifteen minutes. I had prepared it for several occasions and every one loves the richness of kalakand melting in mouth. Facebook #goldenapron3 #Week10 #Puzzle10 (I picked Curd from the puzzle as my star ingredient) Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. After some time the mixture thickens abd starts leaving the side. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Like this Recipe?Pin it Now to Remember it Later. how to make kalakand without milkmaid. Read more about cookies. Add the grated or crumbled paneer to the condensed milk. When the mixture gets thickened well and looks like one mass, switch off the flame. In case if you cannot slice the kalakand, then don't worry. Now pour the kalakand mixture in the prepared pan/plate/thali. I used amul mithai mate. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. A famous  legend  says that widow Hindu queen Karnavati sent a sacred thread to Muslim emperor Humayun when her kingdom was attacked by enemies. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk cake) recipe in 15 minutes. Wanted to know how long it will stay fresh if refrigerated? 16. No sugar is added as we are using sweetened condensed milk. crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. To an extent it is a secular festival, and there are many legendary tales about the spirit of rakhi between people of  different religion. Thanks for the step by step pictorial… It helps a lot to understand the recipe very well….. Happy diwali to you and your family and thanks for sharing the recipes!!! Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer. Crumble finely. After cooling, the mixture is cut into square pieces, and our kalakand is ready. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). I have also added powder milk to improve the consistency of kalakand, though it is optional. Remove the pan from the flame. I have made this kalakand using condensed milk with paneer. Sprinkle pistachio slivers, and press gently using table spoon so that the pistachios get embedded on the surface of kalakand. Crumble finely. Milk will start curdling. Thank you so much for the super easy recipe. Now switch off the heating. The best thing about your recipe is your way of explaining. This kalkand is a jhatpat (quick) recipe. Pinterest In my home plain kalakand is more popular, so I avoid adding dry fruits. I usually add cardamom powder and rose water. Check your inbox or spam folder to confirm your subscription. You can also level with a spoon or spatula. I used amul miThai mate. Now pour this mixture to the greased pan. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. I added 1 tbsp sugar. amazing dear. It still tastes delicious. Add ¾ tsp cardamom powder. Stir the mixture often so that it does not stick to the bottom of the pan. Add the cardamom powder and mix and turn off the heat. for mango flavored kalakand add some thick mango pulp after you add paneer. If using freshly made paneer or chenna, then you can crumble it. boil the milk and reduce it to half. All our content & photos are copyright protected. Peanuts are dry roasted and peeled and then coarsely crushed to get the roasted peanut powder, that is used in this recipe. Hi Chehak, yes you will need whole milk – about 2 litres of milk to get the paneer quantity in the recipe. I use condensed milk to make it, as I have mentioned earlier. Serve kalakand as a sweet or as a dessert. thanks anu. var aax_size='728x90'; var aax_pubname = 'thfofu-21'; var aax_src='302'; I have earlier shared many more such easy dessert recipes such as rice kheer, bhapa doi, and mango vanilla panna cotta. Required fields are marked *. I am so happy Pour the kalakand in to the … Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. I did add some sugar as I felt the sweet taste was less for us. The king of fruits, mango, tops it all! 12. Nov 17, 2019 - Explore Swami Thambi's board "Kalakand recipe" on Pinterest. It helps a novice like me to understand what mistakes i can do and what are the tips to improve upon. You can check the taste and add sugar accordingly. Curd rice recipe with video & step by step photos. Paneer/ cottage cheese/ curd (not Indian dahi)  is combined with condensed milk, cooked for some time, flavored with cardamoms, and that’s it! in case if you cannot slice the kalakand, then don’t worry. Slice kalakand with a knife. There should be no chunks in the crumble. Post was not sent - check your email addresses! Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. Strain this curdled mix through a fine sieve or muslin cloth. Thats what I did. Thanks for this wonderful tips. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir very well. 3. From the taste and texture you won’t come to know that the kalakand is made from condensed milk. Reply. heat the milk on medium flame and keep stirring occasionally. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. I love sweets and this looks mouth watering. Fresh homemade curd can be used. * Percent Daily Values are based on a 2000 calorie diet. The kalakand looks so tempting and delicious… Recipe bookmarked and I will be trying this out def Happy and Prosperous Diwali to you and your family. Please click on the printer sign to save and take a printout of the recipe given below. On this day, sister ties a thread called rakhi on the wrist of her brother, and prays for his well being. Only two ingredients are required sweetened condensed milk and paneer or chenna. Brother in return promises to protect her in all  circumstances. Stir for 15 minutes. If the paneer is refrigerated, then I suggest to grate it. Greas a tray with ghee or place a parchment paper. There are other methods too of making kalakand. The paneer made will be slightly more, so measure and add it. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Your email address will not be published. It will stay good for a week in the refrigerator. Glad to know that you liked the kalakand recipe as well as its presentation. 13. When the milk gets reduced, add the lime juice to make paneer. any suggestions on how do i make a mango-flavoured kalakand? Emperor Humayun was touched by this gesture, and he immediately proceeded with his army to protect her. just sprinkle or brush some hot milk from top and the kalakand will soften. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. mmmmm…. You can just serve it with a spoon like a halwa. If we keep aside some time, and prepare some eatables on our own, it gives personal touch to the occasion. Cook it on low or maybe initially on medium heat only for obvious reasons. Thanks for stopping by Sumith. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. zareena. Cover with a foil or lid and then keep in the fridge for a couple of hours to set. I loved cooking it. On taking out the container from the refrigerator, you will see that the mixture is set, and has completely solidified. Meanwhile grease a pan or a thali with some ghee or oil. After cooling,  the mixture is cut into square pieces, and our kalakand is ready. Home Blog how to make kalakand without milkmaid NOVEMBER 26, 2020. See more ideas about Kalakand recipe, Diwali sweets, Indian food recipes. Sprinkle coarsely crushed dry fruits or thinly sliced dry fruits all over the kalakand. Add crumbled paneer and milk solids (powder milk) to it. I share vegetarian recipes from India & around the World. Here is a mango kalakand recipe that you can easily try at home; Summers are here in full bloom and even though the scorching heat is too much to take, there are some reasons why we love this season so much. Add the grated or crumbled paneer to the condensed milk. Shake the pan gently so that the mixture spreads evenly. that’s my favourite. Hi..very eager to try this recipe for the upcoming Gowri Ganesha festival. Your homemade … I added 1 tbsp sugar. 2. The traditional way of making kalakand sweet is a long one and takes some time. There is another story about Alexander the Great and Indian King Porus. or 2 cups tightly packed grated or crumbled paneer, (choti elaichi powder) or 6 to 7 green cardamoms - crushed in a mortar-pestle to a fine powder. If you prefer to eat it hard, eat it as soon as you take it out from refrigerator. Add 3/4 tsp cardamom powder. I liked your site very much. Pick out the pieces gently with the help of knife and place them on a serving plate. Gently press the dry fruits with a spoon. 17. The mixture just need to get thickened well like you see in the below pic. Refrigerating kalakand will make it harder. You should be able to get about 2 cups of tightly packed grated or crumbled paneer. If freshly made, then you can crumble it. Easy dessert recipes | nice dessert ideas, Curd Rice Recipe | Yogurt Rice | Thayir Sadam recipe, Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen, Vitamin E rich foods and recipes| benefits of Vitamin E. Continuously stir and scrape the mixture while cooking, as it has a tendency to burn from the bottom. Stir very well. While some mithais are made at home, others are bought from our favourite sweet shop in town. You can also slice the dry fruits. If you want you can add kewra essence or rose water to give extra flavor. peanuts add a lovelynutty flavor to the dish. Kalakand also known as milk cake is one of the most popular indian sweets. The kalakand mixture should have some moisture and should look dry. YouTube Paneer/ cottage cheese/ curd (not Indian dahi) is combined with condensed milk, cooked for some time, flavored with cardamoms, and that’s it! Hi, I am Dassana. 5. Sorry, your blog cannot share posts by email. I make this very popular Indian sweet instant kalakand (Indian milk cake) with mawa (thickened milk) and chenna/paneer (cottage cheese). Grate 250 to 300 grams paneer. Sprinkle coarsely crushed dry fruits all over the kalakand. It is in fact a type of milk cake. I used … There are many dishes that are neither difficult to make, nor time consuming. So make it for your next party, Diwali,Navratri, … Grate 250 to 300 grams paneer. Paneer can be made a night before and refrigerated. It remains fresh for couple of days. 1. Grease a pan or a thali with some ghee or oil. For instagram mention. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! I plan to make it and mail to a friend. Welcome to Dassana's Veg Recipes. take one liter of milk in a heavy bottomed pan and put the pan on flame. You can also crumble the paneer. We use cookies on our websites. The kalakand mixture will start thickening as it simmers and begins to cook. Let's just agree that the luscious fruit is one of the most loved fruits in India and is consumed in countless ways. Grease a 8" cake mould with ghee and dust with flour. Twitter Mix very well. If you want to eat it later you can keep kalakand in an airtight container, and store in refrigerator. now in a cup take 2 tbsp of water and 2 tsp of lemon juice. It took me 15 minutes on a low flame. It’s so simple to make. Cover and allow the kalakand to become warm or cool completely at room temperature. Then keep in the fridge for a couple of hours for it to set. It also celebrates loving relationship between cousins, or between man and women not related by blood who have bonding similar to siblings. In hot weather it might stay good at room temperature for maybe a day or two, and in winters in North India, where the temperature is around 10-15 degrees C, few days more. Rita Bose. mix well. Gently press the dry fruits with a spoon. You can also slice the dry fruits. When the mixture is slightly cold, keep the container in refrigerator for couple of hours. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 8. sonia, looks like kalakand got cooked too much. Yes, it is very tasty. Now pour the kalakand mixture in the prepared pan (plate or thali). The recipe gives a moist and granular textured kalakand. Indian milk cake recipe - moist, granular two ingredient kalakand recipe in 15 minutes. 11. Pour condensed milk in it. As I mentioned in my previous post, that festival of Raksha bandhan is approaching. Porus restrained himself and did not harm Alexander when he had an opportunity. Switch on the heating, and cook the mixture on low heat. If you like to eat plain kalakand you can skip this step. Some days back I made kalakand sweet again. Today I will share the recipe of kalakand. She got me the recipe and I tweaked it to my taste and since then I have made it innumerable times. Allow to set the kalakand for a couple of hours and you have the kalakand ready. Level the content using table spoon. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. Hi Dassana, Take a heavy bottomed pan. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Kalakand remains slightly soft. 100 grams won’t be enough. Recipe Notes. During Diwali I had a small batch of kalakand but did not add the recipe. Store it in airtight container in refrigerator. gajar kalakand | condensed milk recipes. Remove the pan from the flame. You can just serve it with a spoon like a halwa. The mixture should not look dry and some moisture should be there. You can even add saffron or for a fusion kind, even vanilla extract will be good. In fact this is a favorite in my house too. Crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. Please do not copy. It is a traditional Indian sweet, a specialty of Rajasthan. Save my name, email, and website in this browser for the next time I comment. My kalakand is hard from top, how can I rectify it, please to make it soft. The marriage of King of fruits Mango with kalakand gives The Royal Mango Kalakand. Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. Hi Dassana, In a big bowl, whisk together jaggery powder and curd until smooth. You can add any other dry fruit too. You will need more paneer. It still tastes delicious. It took me 15 minutes on a low flame. November 8, 2012 at 11:46 am. If the paneer is refrigerated, then I suggest to grate it. Freshly made panner help make kalakand softer and they will be more moist and fresh. Cut square pieces of medium size using a knife. Curd: Do not use very sour curd for making this dish. Set aside. If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. Stir the mixture often so that it does not stick to the bottom of the pan. Wishing Happy Diwali to you and your family. Add 3tablespoon vinegar to it. Mix everything well. You can also crumble the paneer. Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer. Thanks for stopping by. Alexander’s wife Roxana sent a sacred thread to Porus requesting him not to harm Alexander in the war. It is a Hindu festival that celebrates love between brother and  sister. Add a table spoon of ghee and cook for two minutes. Occasionally scrape the base of the pan too, else contents stick to the base, and burn. It is that time of the year when every kitchen pantry is loaded with different types of sweets and savoury food items. When the mixture gets thickened well, switch off the flame. one of the popular Indian sweets. 14. Soft and mildly sweet kalakand is a dessert  that does not take much time, and is neither very complicated to make. Arachukalaki is a traditional Kerala recipe. Mango kalakand . Does it stay good out of refrigerator for a few days? The kalakand mixture will start thickening as it simmers and begins to cook. We spend time, energy and much more money in buying sweets from the market. Curd rice also known as thayir saddam & daddojanam makes a great summer food. also keep stirring in between till the milk reduces and thickens completely. I have earlier shared many more such easy dessert recipes such as rice kheer, bhapa doi, and mango vanilla panna cotta. Thanks bandana. Here is a video that I have recorded to demonstrate how to make kalakand at home. Cook the Chenna until it thickens. But here I will share a quick method to make it using sweetened condensed milk (I used milkmaid). The kalakand after keeping in the fridge. Great recipe for Beetroot Curd Kalakand. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. you can add about 1/3 to 1/2 cup of thick mango pulp. You can use muslin clothe or cotton clothe to separate the whey from the curd or paneer. We can utilize that time in preparing something at home. There should be no chunks in the crumble. You can check the taste and add accordingly. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. Would 100 gms be enough for one tin of Nestle milkmaid? You can also level with a spoon or spatula. Method: Boil 3 cups of milk, when its about to boil add curd and keep the flame to low.Keep mixing till the water seperates. Skip this section if you have homemade paneer or store bought ricotta. This time I took pics so that I can add in the blog too. How much milk to use to make the required paneer at home? Traditionally it involves slow cooking of milk, and then partially curdling it with alum. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Making sure kalakand …