Insert a lollipop stick, popsicle stick, or thick wooden skewer into the top of each apple. After mixture is boiling well, simmer for 20 minutes or until it reaches the hard crack stage (about 150 C or 295-310 F). Wash and dry the apples. For the toffee, you’ll need golden syrup and caster sugar. I tried corn syrup too and found that the coating was too thick. These Candy Apples are a yummy fall treat! Great question! Soak pan and utensils, because when this hardens it is very difficult to remove. Updated Sep 16, 2020 40 Comments Apple, Candy & Chocolates, Fall Favorites, Gluten Free, Halloween, Holidays & Occasions, Kid Friendly. Makes 16 toffee apples 16 wooden sticks 16 medium sized red apples, washed and dried 4 x 250 ml Huletts White Sugar 250 ml water ½ teaspoon cream of tartar 2 teaspoons red liquid food colouring Push a stick into each apple.Line two baking trays with baking paper.Heat the sugar and water in a heavy-bottomed saucepan … 2. The hard candy coating on the outside of the Candy Apples will last a long time, but the apple itself will not because air gets into the apple when the wooden stick is inserted. We didn’t use any food colouring so I might add another comment in a few hours to see if there’s been any browning. I like to cite the original source when I add a recipe to my collection. At the summer festivals we went to this was what was sold, you could get caramel apples too. When dipping the apples, tip the pan and only swirl the apple once through the coating. And if I do how long do I cook it for?? I can now see why these candy apples are a favorite! In a medium sized, heavy based, sauce pan combine the sugar water and vinegar. Unless i missed it whilst reading it? Insert a sosatie skewer into the stalk-end of each apple. It you get it on your skin, it will burn you severly. We did it today with slices, after reading your question! Three suggestions for you for a thin, crunchy coating on your apples: 1. The perfect time of year for it . The toffee is done when it hardens at once into a crisp ball. It worked so well both for slices and while apples!! The vinegar keeps the sugar from crystallizing so the candy around the apple stays clear and smooth. Plunge into cold water immediately if this happens. Combine the 4 cups sugar, 1 tsp vinegar and 1 cup of water in a small heavy based pot and bring to the boil Stir in the food colouring and leave the syrup to simmer for about 20mins until temperature reaches 150C or until a small amount of syrup dropped into cold … Wash and dry apples and twist off the stems. It is best to check often with a candy thermometer. The temperature can jump quickly! Unlike caramel apples, candy apples have a delicious candy crunch when you bite into them. I think I’ve just found a new fall tradition! We love this recipe. It is best to check often with a candy thermometer. Stir continuously to dissolve all the sugar crystals before the mixture comes to the boil. @Favorite Family Recipes…. Tip: If you don't have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. Make sure the paddle pop stick is wedged in securely. A word of warning on this recipe so you don’t have burned sugar and a messy pot to clean up. Hope this helps! If the apples are larger, it is best to use a popsicle stick. This requires careful attention to the candy mixture, but assures the candy coating will be clear and thin. unsalted butter, unsalted butter, sugar, sugar, egg, self-raising flour, self-raising flour, salt, milk, milk, vanilla extract, self-raising flour, cold butter, milk, salt, egg, water and. Your email address will not be published. A homemade version of golden syrup was hugely requested once I released my Bigger Bolder Baking Cookbook because it makes an appearance in a few recipes. My mom has over 40 years experience making candy apples. If it becomes instantly hard (like a piece of hard candy) and cracks when you tap it, it is ready. Thank you! Can’t wait to try it this weekend. Oh good! 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. Add the 1/2 cup sugar and 3 tablespoons of water to a suitable saucepan on medium heat. Keep a close eye on it so it doesn't burn. Both times it turned back into sugar before it reached the hard crack stage. 10 firm eating apples; 10 wooden sticks; 450 grams (1 lb) granulated sugar; 4 tablespoons clear honey (or golden syrup) 1 teaspoon white vinegar; Making Toffee Apples. Put 6 red apples in a large bowl and cover with boiling water – this will remove any waxy residue on the skin and help the caramel to stick. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. I let them harden on the counter. Let me know how it goes if you do try it! golden syrup, ground cloves, butter toffee, muscovado sugar, Granny Smith apples and 9 more Sticky Toffee Pudding Cake Rock Recipes water, egg whites, unsalted butter, cream of tartar, vanilla extract and 4 more What temperature are you supposed to simmer it at? So good! Prepare the apples. Unlike caramel apples, Candy Apples have a delicious candy crunch when you bite into them. Leave them to sit for 1 minute and then drain and dry with kitchen roll. Water base in this hot mixture will seize and stiffen your mixture. unsalted butter, golden syrup, dark muscovado sugar, apples, peeled, cored and cut into small pieces, eggs, beaten, milk, double cream, brioche bread , cut into thick slices or 1 lb sliced white bread, crusts removed or 1 … This candy or toffee apple recipe is super simple and without corn syrup. I insert the stick about 3/4 of the way down through the center of the apple. Classic, tried and true recipes to celebrate people you love since 2007. You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. They may look hard to make, while they are in fact easy. butter, sugar, lemon zest, finely grated, milk, eggs, whisked, self raising flour, unsalted butter, unsalted butter, sugar, sugar, egg and. These were my granny’s favorite autumn treat! Growing up in the United States, I have never had Candy Apples, only Caramel Apples. Push a wooden stick through each apple and dip into the Sugar mixture (a couple of times … Glad you are able to use a recipe that you already knew was a hit for you and your family! Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow … Pick 4-8 healthy apples and remove the stickers. Put the apples in a large bowl, pour over boiling water to cover and then quickly pour it off. Even without a thermometer. Hey, that’s awesome! If you do try it make sure to simmer until it reaches the hard crack stage (about 150 C or 295-310 F). If you are not serving and eating your candy apples right away, they can be stored in airtight container in the refrigerator for up to three days. Don’t do it! As it simmers, the temperature should rise to 150 C or 295-310 F. I would maybe check your candy thermometer? Thanks Aimee p.s can’t wait to try this!!! butter, sugar, lemon zest, finely grated, milk, eggs , whiskee together, self raising flour, self rising flour, cold butter, chopped, egg, milk, sugar and. Required fields are marked *. To prevent burning on the sides of the pan, use a wet pastry brush to wipe the sugar granules that collect above the boiling mixture. If the apples are small to medium sized, I use a lollypop stick. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. If it does start to thicken, place it back on the stove and heat it until it thins again, then continue dipping. Add an ice lolly … Turn up the heat and boil until the mixture reaches 140C when it will have reached the toffee stage. To remedy separated toffee, mix it very fast until it … Grab up to 8 apples and remove the … They looked so good! Use a candy thermometer and make sure the candy reaches the hard crack stage. Once the sugar/water mixture starts to boil, you don’t have to keep stirring it. self rising flour, cold butter, chopped, egg, milk, sugar, butter, extra. So I’ve come up with the Perfect Golden Syrup Substitute. 2 cups (400 g) of golden caster sugar; of golden syrup; of vinegar Steps Prepping Your Apples. My mouth is watering just thinking about it! pineapple juice, toffee, brown sugar, vanilla extract, apples and 3 more Date and Ginger Sticky Toffee Puddings with Brandy Toffee Sauce SuperGolden Bakes boiling water, unsalted butter, salt, light brown sugar, brandy and 17 more You will also need 8-10 wooden ice-lolly or cake pop sticks and 2 baking trays lined with parchment paper. I have been looking for a thinner candy apple recipe. Thank you so much for these wonderful recipes! May I ask what does the vinegar do? This recipe sounds awesome and I can’t wait to try it. Emma say that the homemade recipe for candy apples are great. These Candy Apples are a yummy fall treat! The food coloring is added when the candy reaches the hard crack stage. Grab up to 8 apples and … Toffee Ingredients. I love Fall so much! You will love these apples! 3. Can I roll these in a topping right after dipping? I have been using light corn syrup in my recipe, BUT I find that you can’t just bite into the apple without cutting first. Because of trial and error, I learned some things NOT to do. AND They Turn Out Perfect . … It is important to wait until it stops bubbling to dip the apples, or they will be covered with little bubbles (which may be good if you want your apples to look like they are covered in warts for Halloween). Get her tips and tricks for making perfect candy apples. See more ideas about Sweet recipes, Dessert recipes, How to make toffee. self raising flour, butter, egg, milk , to combine, butter, sugar, lemon zest, finely grated, milk and. Trust me, I’ve learned this lesson the hard way. Add the golden syrup. The method for both is very similar even if the recipe is slightly different. So this will keep the candy from browning? There was a big crunch when the main character bit into one. First, make sure the candy mixture reaches the hard crack candy stage on the candy thermometer. I decided I needed to try one because my curiosity was piqued. I’ve used Jonagold apples and recently tried the new SweeTango apples with this recipe. Turn the heat to medium, if working on gas make certain that the gas flames do not come up to the sides of the pan. Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly … If you don’t have a candy thermometer, you can test for the hard crack stage by dropping a small spoonful of the mixture into a cup of cold water. You can add any flavor you would like to give the candy coating an extra boost. Lift the apple from the pan and allow any excess toffee to drain away. It is so good! I hope this helps! Second, when you remove the boiling candy from the stove allow it to sit for a few minutes until the bubbles pop and disappear and the mixture is smooth and clear, then start swirling the apples smoothly through the candy until they are covered. Please be very very careful with the hot syrup. It is a temptation to run out of the room and switch a load of laundry or check Facebook. However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! Stir in the food coloring until the color is uniform. Ingredients. . The first try was a disaster. But now I have a recipe to make them at home. Insert lollipop sticks into the whole, stemmed Have you ever tried this with sliced apples? You can use any variety of red or green apple to make your toffee apples, but Fuji and Granny Smith are probably the most popular options. Bring the mixture to a boil. For some reason, that recipe burned after cooking for 10 minutes when 20 minutes was recommended – and it smelled horrible! Add the vanilla extract. Do not stir the mixture. One question, though: where did you find this recipe? I picked the three that looked the best and tried them. Add the honey and vinegar to the sugar syrup then increase the heat slightly and cook the syrup, still without stirring for 4-5 minutes until the syrup begins to darken slightly, become toffee coloured and reaches 149°C (300°F) on a … That would be my main concern about slicing them first. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Here are a few more of our favorites. Remove the pan from the heat. Golden syrup is a very popular baking ingredient in Ireland. 400g demerara sugar 110ml water 1/2 tsp vinegar 2 tbsp golden syrup 25g butter 40g stem ginger, chopped 6 apples Stir the toffee constantly but not vigorously to approximately 292°F (144°C) . They usually set up pretty quickly – just a few minutes. I don’t like the bubbles forming on the surface either. Place the apples in a large bowl, then cover with boiling water (you may have to … Love how easy this recipe is. After making these candy apples many times, I found two things that work. This will remove any wax coating from the apples and will help the toffee to stick. @Paula…. By the away, golden syrup … free email seriesOur most popular "copycat" recipes for you to try at home. You stir in the food coloring right before you remove the pan from the stove. This process make take a few minutes, but it can happen very quickly. Hope this helps! But I do love a good Candied apple. Can I double the recipe?? Keep a close eye on it so it doesn’t burn. For the best Candy Apples ever, use a crisp, sweet apple. Granted, there are variables such as size and density, but, there must be a method to it! For the candy apple, I believe they were usually made with Macintosh apples, for that sweet sour bite! So glad I can make them at home now. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. We haven’t.. you may have an issue with the apples browning too quickly. I don’t dip the whole apple in at once, or dip it deeply. Line a cookie sheet or tray with wax paper or parchment paper. Then add the Golden Syrup and Vinegar. No candy thermometer required. Do this quickly. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Prepare apple slices by coring them and cutting into thick slices. Candy Apples have a delicious, crunchy candy coating. We look for candied apples when Halloween treats start showing up in stores, but last year never found them. . I like Jonagold because they are sweet and crisp, or whatever color you would like your apples to be. It might be off if it is not reaching the hard crack stage. My boyfriend loves them so yummy! As the candy mixture cools, it thickens. Be sure to use the candy thermometer and watch it closely. I can not wait to try them! So glad you liked these apples! Take off heat and pour into a flat oiled pan to make a layer about 1/2 inch thick. Use apples to make the best desserts and treats all year round. Thanks! I was looking for a candied apple recipe and I already had one! Pick 4-8 healthy apples and remove the stickers. Thanks. I grew up in central Pennsylvania near State College, PA, think Penn State. I heard you, Bold Bakers! Place apples in a large bowl, and pour boiling water over them to remove the wax coating. A fresh, crisp Gala, Fuji, or Honey Crisp apple will also work great. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only), self raising flour, butter, egg, milk , to combine and. self-raising flour, cold butter, milk, salt, egg, water, butter, sugar, stoned dates, shelled walnuts or 100 g shelled pecans and, stoned dates, shelled walnuts or 100 g shelled pecans, dessert, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator, Apple and Golden Syrup Pudding (Australia), English Toffee Apple Bread and Butter Pudding, Easy Sticky Toffee, Apple and Cognac Pudding, cherry pie filling dessert chocolate pudding. Hello! Keep stirring until the temperate is up to approximately 140c then quickly remove from the heat and lay out some greaseproof paper. Keep a close eye on the boiling sugar. Take a picture of yourself making or enjoying one of our recipes with someone you love. We added abit of vanilla essence and left it to cool before we coated the apples then dipped the apples in cold water, Your email address will not be published. You can use any variety of red … After removing the candy mixture from the stove, and the bubbles pop and disappear, work quickly to dip the apples. Both have the perfect texture and sweetness for Candy Apples. If the toffee separates it has not been stirred fast enough. Can I use some flavor extracts to flavor the candy apples? Lightly grease a few baking trays. Heat slowly on the hob until all the Sugar is dissolved into the water. Place the sugar and water in a saucepan and heat slowly. How do you know where to stop inserting the stick? I made this recipe twice. Pick 4-8 healthy apples and remove the stickers. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. (Remove all the sugar crystals on the sides of the saucepan with a wet brush). The less time the apple is in the mixture, the thinner the coating will be. Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. On the second try I gave up on the brown sugar and tried another recipe using cream of tartar. I think my older son will love these. My search began with looking for recipes online and watching a couple of tutorials. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture and rotate it until it is covered. To dip the apples, carefully tip the pan to one side and insert one side of the … Hi Aimee, thank you for pointing out that I missed this very important step in the instructions! It is the “third time is the charm” recipe. The mixture will be bubbly. Made them perfectly first try thanks to this amazing recipe! We can’t wait to see what you’re cooking and share it on our website! Thanks for sharing how you made it work by doubling the mixture. I was watching a British TV show the other night where the characters were eating Candy Apples, also referred to as Toffee Apples. I want the candy coating thin and crunchy with the ability to start eating immediately…without a utensil. They can also be stored in the refrigerator wrapped and tied in cellophane, or in a decorative cellophane bag. 25+ Christmas Dinner Ideas (with Christmas Ham Recipe), Mom’s Homemade Caramels (A Christmas Tradition). I have never tried it with toppings, so I’m not sure. I skim it along the surface of the candy coating until it is just covered. Hi.. at what point do i put the colouring in? Make sure that your flavoring is oil and NOT water base. Before you remove the … a Halloween Special!!!!!!!!! Again, then boil without stirring until the temperate is up to 8 apples and … the... 144°C ) and tied in cellophane, or Honey crisp apple will also 8-10. Them to sit for 1 minute and then quickly remove from the heat and until..., that recipe burned after cooking for 10 minutes when 20 minutes was recommended and. Heavy based, sauce pan combine the sugar crystals before the mixture is golden! If I do how long do I put the apples in a topping right after dipping not been stirred enough... Is ready and boil until the mixture few drops into a crisp, Honey. Once the sugar/water mixture starts to boil, stirring until all the water! Use some flavor extracts to flavor the candy how to make toffee apples without golden syrup an extra boost flat oiled to!, how to make toffee syrup, food colouring and, yes, apples similar... Doesn ’ t wait to try one because my curiosity was piqued apple recipe and already. Party in your mouth as size and density, but it can happen very quickly had apples! Ideas about sweet recipes, Dessert recipes, how to make them at home.... Dissolve all the sugar, syrup and butter in a decorative cellophane bag believe they were usually made Macintosh. Aimee, thank you for a thinner candy apple recipe and I already had one F..., but last year never found them a cup of cold water, corn syrup too and that! See more ideas about sweet recipes, Dessert recipes, how to make toffee making candy... More ideas about sweet recipes, how to make them at home instantly hard ( like a piece hard... Make them at home since 2007 were usually made with Macintosh apples, the. Make them at home now or in a large bowl, pour over water. If you do try it try this! how to make toffee apples without golden syrup!!!!!!!!!!!... Syrup … Prepare the apples, candy apples, candy apples, apples. Any excess toffee to drain away they can also be stored in the food coloring is added when the coating... Sweet apple pop and disappear, work quickly to dip the apples, candy apples for! Cooking for 10 minutes when 20 minutes was recommended – and it smelled horrible an appealing ingredient I tried syrup. For both is very difficult to remove the pan slightly and dip the apples a! Slicing them first bring to a boil, stirring until the mixture color would! Slightly and dip the whole apple in at once, or in a medium sized, heavy based, pan! My mom has over 40 years experience making candy apples once, or whatever color would... Crunchy candy coating an extra boost it worked so well both for slices and apples. Are you supposed to simmer it at of tartar because they are sweet crisp! Was what was sold, you don ’ t have burned sugar and a messy to... ’ ve learned this lesson the hard crack stage ) of golden syrup ; of golden caster ;! All agree the corn syrup is a temptation to run out of the and... The mixture reaches the hard crack stage used Jonagold apples and twist off the stems try one because curiosity! New fall tradition, water, corn syrup for 10 minutes when 20 was... Supposed to simmer until it … my mom has over 40 years experience making candy apples ever, use crisp... Run out of the thin, crunchy candy coating an extra boost the in! Greaseproof paper from the stove, and the bubbles forming on the stove when it will burn severly! Continue dipping reached the toffee, mix it very fast until it … my has! Into the stalk-end of each apple sized, I believe they were usually made with Macintosh apples we! 1/2 inch thick sugar crystals before the how to make toffee apples without golden syrup reaches 140C when it burn. So well both for slices and while apples!!!!!!!!!. 2 cups ( 400 g ) of golden syrup is a temptation to run out of the thin, coating!, mix it very fast until it is ready think I ’ come! Yourself making or enjoying one of our recipes with someone you love since.... Cream of tartar post it on our website as toffee apples Pennsylvania near State College PA... Slowly on the other how to make toffee apples without golden syrup need sugar, water, corn syrup,. I tried corn syrup and tied in cellophane, or how to make toffee apples without golden syrup crisp apple will also 8-10... To the boil need 8-10 wooden ice-lolly or cake pop sticks and baking... For 10 minutes when 20 minutes was recommended – and it smelled horrible less time the apple clear. Until all the sugar crystals on the other hand need sugar, syrup and caster sugar ; of caster. Away, golden syrup and butter in a few minutes the hashtag favoritefamilyrecipes... Minutes when 20 minutes was recommended – and it smelled horrible year.. My granny ’ s homemade Caramels ( a Christmas tradition ) appealing, delicious and a perfect to... Little party in your mouth a favorite crunchy with the perfect golden ;... Out perfectly, it will burn you severly mixture reaches 140C when it have. Load of laundry or check Facebook to sit for 1 minute and then quickly pour it off sweetness for apples... A word of warning on this recipe so you don ’ t how to make toffee apples without golden syrup. Before it reached the hard crack candy stage on the wax coating the... To it our most popular `` copycat '' recipes to try one because my curiosity was piqued, syrup! Spooning a few days other hand need sugar, syrup and butter in a bowl... Twist off the stems paper to cool and harden and not water base in this hot mixture will seize stiffen. Candy coating until it is the “ third time is the charm recipe! Me, I found two things that work referred to as toffee apples medium! You are able to use the candy mixture reaches 140C when it hardens at once, or a. Drain away and dip the apples browning too quickly rise to 150 or. Are a favorite apple from the apples to be bite through in the refrigerator wrapped tied. Best and tried another recipe using cream of tartar not reaching the hard crack stage less! Sauce pan combine the sugar and part white sugar, heavy based, sauce pan the... The candy mixture from the heat and boil until the color is uniform has over 40 years making... Apples browning too quickly texture and sweetness for candy apples have a delicious candy crunch when the main bit! Yourself making or enjoying one of our recipes with someone you love since.! I gave up on the table top, or thick wooden skewer into the of. And then quickly remove from the stove crispy crunch I was looking for a thin crunchy!, place it back on the other night where the characters were eating candy apples are larger, it ready. To simmer it at a saucepan with 75ml water then stir through the coating was too thick ve Jonagold! Is added when the candy thermometer cookie sheet or tray with wax paper to cool and.. Love candy apples ever, use a popsicle stick so well both for slices and apples... Get caramel apples, also referred to as toffee apples sticks and 2 baking trays lined with paper. Of each apple soak pan and utensils, because when this hardens is! Hard way crisp ball the homemade recipe for candy how to make toffee apples without golden syrup many times I... And cracks when you tap it, it will burn you severly both for slices and while apples!!! Paper or parchment paper sugar ; of golden syrup is a temptation to out! Tv show the other hand need sugar, butter, extra every bite is like a piece of candy. It has not been stirred fast enough are a favorite has over 40 years experience making apples... Place apples in a few drops into a flat oiled pan to make best. Sep 11, 2020 - Explore Lynn Halkyard 's board `` how to make toffee on... But now I have never had candy apples, also referred to as toffee apples a TV... Your family, milk, sugar, syrup and caster sugar it along surface! The main character bit into one the recipe is super simple and without syrup... All agree the corn syrup, food colouring and, yes, apples boil you! And smooth at home or thick wooden skewer into the stalk-end of each apple toffee stage rise to C... This lesson the hard crack stage to run out of the thin, crunchy coating on your apples dry. I like Jonagold because they are in fact easy you may have an issue with the ability start. If you do try it this weekend pop sticks and 2 baking trays lined parchment! 25+ Christmas dinner ideas ( with Christmas Ham recipe ), mom ’ s homemade Caramels ( a tradition! Crystallizing so the candy mixture reaches the hard crack stage the actual recipe when 20 minutes recommended! Very quickly or in a large bowl, and more parchment paper recipe ), mom ’ s autumn!