If we're talking okra, we must acknowledge the elephant in the room: the slime. Heat oil in a heavy bottom pain to 350°. Step 3. … 4. Add okra, season it with salt and let it fry. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple. In a large skillet, saute onion and green pepper in oil until tender. Mix well to coat each piece completely in flour. Pickled Okra. Place okra in a sause pan and cover with water, and add lemon juice. Okra is one of those foods that people either love or hate. Cook bacon slightly. The taste is great! If you don’t like the slime, keep okra whole and use a dry-heat cooking method. I added about half way through the Okra stir frying process. The key to achieving this lies in how the okra is cut: long and thin. Remove okra from flour bowl and drop into hot oil. Good appetite! It great and quick and easy. And while many recipes try to hide that texture in heavy soups or thick gumbos, this recipe relishes in that unique texture to create a smooth and flavorful side dish! Add tomato, lemon juice, vinegar, wine or some other acid when cooking. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. Bring to boil. reviews (0) 0%. Heat oil in a heavy bottom pain to 350°. Drain and set aside. Not mushy, but not crisp at all. Just follow these pro-tips from our test kitchen. How to Make Southern Style Okra 1. Add okra. Good luck. Drain fried okra on a paper towel lined plate or tray. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. Mix well to coat each piece completely in flour. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=207298 Learn how to make the best fried okra today! The flavor is wonderful. Submitted by curvydiva Updated: September 28, 2015. How to Cook Okra and Tomatoes. For the most gelatinous effect, you’ll want to cut up the okra and cook it in liquid, such as in gumbo. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Add tomato, lemon juice, vinegar, or some other acid when cooking. Add salt and pepper to taste. Three recipe is incomplete. https://www.realcajunrecipes.com/recipe/stewed-smothered-okra … Pickled Okra is another great old Southern favorite. Deep-fried okra is a staple of Southern cuisine. Mix well, until all pieces are coated in egg. Cook for a few minutes until the bacon is crisp. Simmer for 8-10 minutes. Beat egg in a small bowl, then pour over cut okra. Drizzle a pan with 1 1/2 tsp of refined oil. Not bone dry, just get out the extra moisture For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. It’s a great way to enjoy okra all year long. It tells you to Stir in the tomatoes and reserved sugar; but it doesn't tell you to how much suger to reserve. Heat through, stirring as little as possible. Cook for about 5 minutes, or until the vegetables are tender, stirring frequently. The only difference in mine is, I saute my okra with my onion and use rotels and green chilies. Next, heat oil in a pan over medium heat. Your email address will not be published. Saute the onions and peppers, then turn up the heat to add the Okra. This dish is a classic in the southern states because we grow so many tomatoes,okra and corn To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Cut the okra into ¼-inch-thick slices, discarding the stems. Add tomatoes, chicken base, sugar and pepper. If it gets sort of dry, add a bit of kitchen basics chicken stock. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe Remove okra from bowl and place 2 handfuls at a time in the flour mixture. Render the bacon until crisp. I make this all time. … The key to achieving this lies in how the okra is cut: long and thin. Heat the bacon drippings in a saucepan over medium-high; add the onion and bell pepper, and sauté 6 minutes or until tender. Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter. Drain well and set aside. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. Acidic foods like vinegar, lemon, and tomato will also tone down the sliminess, hence the Mediterranean method of marinating okra in salt and vinegar for 30–60 minutes, then draining, and rinsing, and frying. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. While okra slime does have it’s purpose, especially when thickening gumbo, it can be avoided easily. I just added the dry ingredients in a couple stages during the stir fry process. Learn how to cook great Southern style fried okra photos . Heat the vegetable oil in a skillet over medium heat. Crecipe.com deliver fine selection of quality Southern style fried okra photos recipes equipped with ratings, reviews and mixing tips. My top tips for minimizing okra's naturally mucilaginous texture? Heat a frying pan on medium-high heat and add the chopped bacon. Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes. But here's what I did, add it tasted great. Get one of our Southern style fried okra photos recipe and prepare delicious and healthy treat for your family or friends. The ingredients used in this recipe come together to make a very tasty version of fried okra. Taste of Home is America's #1 cooking magazine. This recipe was good but very hard to follow. Wipe the knife clean after each slice when cutting up okra. Your want the Okra stir fried. https://www.realcajunrecipes.com/recipe/stewed-smothered-okra Most people seem to balk at the sometimes slimy texture. If heats too low, it will stream and get slimy Once the okra has been deslimed, place all the okra in a medium sized deep pot, add all of the fresh season to the pot and allow to cook over medium heat for … Mix okra, green tomatoes, cornmeal, and milk together and pan-fry it into a savory and Southern-style fritter. Perfectly FRIED OKRA to kick off the Fall Season!! Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern… Fried in coconut oil, it's a healthier option for this classic Southern recipe! Cut okra and discard the tops, place cut okra in medium bowl. How to Make Fried Okra. Use a fork or slotted spoon and move the okra to the flour/cornmeal mixture making sure to drain excess liquid. THE DIRECTIONS ARE BELOW! CLICK SHOW MORE.Directions:24 oz. The perfect southern-style veggie side dish! This easy recipe for fried okra is made without buttermilk, and without cornmeal. No longer! Add 1 teaspoon of kosher salt and the okra; cook for about 10 minutes, or until tender. Okra, a common ingredient featured in Southern cooking, is actually a fruit eaten as a vegetable! In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. A Modern Homestead may earn a commission for purchases made after clicking links on this page. Okra can be cooked a variety of ways, but frying it seems to be among the most popular methods. Drain and set aside. Wash and dry okra “very, very thoroughly.” Cook whole pods instead of chopped okra. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. I know the suger and flour mixture is a thickener, but mine did not contain alot of mositure that needed to be thickened. Frozen Okra or Fresh Cut Okra1 lb. Then, fry the okra for 3 to 4 minutes per side until golden brown. Reduce heat to medium; cover and simmer 10 minutes. … I used a fresh tomato instead of canned. Also, cook it quickly over high heat, and don't overcrowd the pan. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Adjust seasoning if needed. 3. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra 0/4. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Serve with rice if desired. Soak for a minimum of 5 minutes or place in fridge and soak up to one hour. Using your fork, shovel the flour/cornmeal mixture on top of the okra. 2. Adjust cooking time, if necessary. A Southern classic, this seafood gumbo recipe sautés sliced okra in bacon grease or butter. So after boiling, washed well with cold way and DRY! In a heavy bottomed saute pan over medium-high heat, add the bacon. Be … Saute onion and garlic with bacon until tender. Melt butter (the real mccoy) or olive oil if you prefer......in iron skillet....add lots of chopped onions and okra and saute slowly.......when the okra and onions get tender and the okra starts to slime a bit, add tomatoes........sprinkle a pinch of sugar (to combat some of the acid), salt, pepper and garlic and/or onion powder to the pot......slow simmer till it gets all melded together and to the desired doneness you prefer. Article Summary X. Continue, until all of the okra is dredged in flour. Add the onion and saute until tender, about 3 … used a paper towel. Okra can be slimy. Follow our easy, step-by-step, photo illustrated instructions to learn how to make and water bath can our pickled okra in your own kitchen. It's added to the stewpot along with crab meat, shrimp I used the frozen, cut okra. when we started our own garden 4 years ago, Irish Roast and Cabbage Stew – Crockpot Recipe. Cook … When the oil is hot and shimmering, add the onion and bell pepper. In a small saucepan, cover and cook okra in boiling water for 10 minutes or until tender. Char your okra in a cast-iron skillet over medium-high heat until the slices are golden brown. This recipe dates back generations in my family. (covering helps to steam it and cook it faster......but you must stir quite often). Go to reviews. make it again . Southern Okra Recipe photo by Taste of Home. Don’t overcook. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. https://www.deepsouthdish.com/2013/08/classic-iron-skillet-fried-okra.html from bowl and place 2 handfuls at a time in the flour mixture. In a small shallow bowl, combine the sugar, flour, salt and pepper; set aside. 1. Deronda demonstrates her original homemade FRIED OKRA recipe!! Famous for its slime, Okra is delicious if it is prepared properly. The lemon juice adds a wonderful kick to the taste. Fry until golden brown. Okay. Mom likes it better than hers. Can be a good recipe but you need to know how to cook in order to figure this one out. Reserve a tablespoon of pan drippings add some diced onion, okra and tomatoes and cook just until warmed through. Midnight theme by A Modern Homestead. How We Make $8000+ A Month Online While Homesteading. I enjoy it so much because I can use the fresh vegetables that are so abundant here in the South. Add the tomatoes, sugar, salt, pepper, lemon, and okra. Season with salt and pepper to taste. Stir in the tomatoes and reserved sugar mixture; cook for 5 minutes. In a large skillet, saute onion and green pepper in oil until tender. Remove from pan and reserve. SMOTHERED OKRA SOUTHERN STYLE . The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. Do Not Sell My Personal Information – CA Residents. Stir well and let simmer for about 20 minutes. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Don’t crowd the pan when cooking. Charring okra lets it experience the best of both worlds: The crispy texture you know and love from fried okra is muted, while the slime is present but not overwhelming. Meanwhile wash okra and remove fuzz if using fresh and cut into pieces. It tells you to combine the sugar, flour, salt and pepper; set aside, but It never tells you to add these ingrediants. Less liquid to make the Okra slimy. browned. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. Remove the bacon from the pan drain … Printable recipe included. Minutes, or until tender for 5 minutes the perfect southern-style veggie dish... Wonderful kick to the flour/cornmeal mixture on top of the okra is made without buttermilk, and is quite.... And thin people seem to balk at the sometimes slimy texture difference in mine,... 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