Place 2 lettuce leaves on each salad plate and divide the salad over the top. Salt and pepper. German Potato Dumplings (Kartoffelknödel). Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. © 2019-2020 Last Food Hero, unless otherwise noted. This Italian style fennel and orange salad is very easy to make and doesn’t required much of your time to prepare. Stir and let the salad sit for 15 minutes. Stir and let the salad … Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. Working around the orange, and from top to bottom, remove the peel and white pith. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. She also is the author of The Ethnic Kitchen series and 32 single subject cookbooks in the best-selling Totally Cookbook series. Period. Using a sharp knife, slice off both ends of each orange. I love nothing more than a simple piece of roasted fish or chicken accompanied by this crunchy, sweet salad. Using mandoline or sharp knife, thinly slice fennel and radishes. Stir well. Indian CookingHeather Dismore began her career as a well-traveled, highly productive restaurant manager. Set aside. In a small bowl. Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. Well, the sweet citrus flavor of oranges are lovely pairing with the subtle black licorice perfume of raw fennel. Set aside. Nominated for a James Beard cookbook award, Tom is considered a national authority on housewares and has appeared on hundreds of television and radio shows across the country. He is the author of Slow Cookers For Dummies and Pressure Cookers For Dummies. Yan Can Cook has received national and international recognition, including a 1998 Daytime Emmy Award, a 1996 James Beard Award for Best TV Food Journalism, and a 1994 James Beard Award for Best TV Cooking Show. This salad is a feast for the eyes, and a welcome relief from the brown and gold tones on the Thanksgiving table. The flavours harmonize beautifully and you can taste the sweetness from the orange and the anis-like flavor from the fennel. Make Dressing. Compose your dish by putting a layer … This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Orange and fennel salad ( Insalata di arance e finocchi) It’s a winter recipe because oranges and fennels are typical winter vegetables, it’s most used in the South of Italy where citrus grown. Kristin Eddy is the Food Writer for the Chicago Tribune and also covers Travel and Health stories for the paper. As the daughter of a diplomat, Eddy was born in Beirut, Lebanon, and lived in Aleppo and Damascus, Syria; Istanbul, London, and Paris. Orange and Fennel Salad Recipe | Robin Miller | Food Network For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel. Using either a sharp knife or mandolin, slice the fennel very thinly, then place in the bowl with the orange segments. He is the coauthor of Diary of a Tuscan Chef and Italian Cooking For Dummies. Soak fennel in cold water for 20 minutes. Fennel and Orange Salad (Insalata di Finocchi e Aranci), How to Make Basic Masa Tamales with Fillings, Recipe for Yogurt Cake (Yaourtopita, Yogurt Tatlisi), By Mary Sue Milliken, Susan Feniger, Helene Siegel, Cesare Casella, Jack Bishop, Tom Lacalamita, Heather Dismore, Martin Yan, Dede Wilson, Joan H. Moravek, Kristin Eddy. This is one of those simple dishes that relies entirely on the goodness of its ingredients. The fennel and oranges salad is a tasty preparation, very quick to make, excellent as an appetizer but also in accompaniment to some meats, particularly those of game, very suitable both with fennel and with oranges.. Trim the fennel bulbs by removing any green stalks. In a large serving bowl toss fennel, salt and orange segments together. Place into a large bowl. The fruit is usually the same size as an average orange… Raw fennel is crunchy like celery but has a sweet licorice flavor. I love nothing more than a simple piece of roasted fish or chicken accompanied by this crunchy, sweet salad. You should look for a best quality, fruity extra-virgin olive oil, the kind that is dark green in color. 2 Tbs finely minced young fennel leaves. Use a vegetable peeler to remove any brown parts from the sides of the fennel. Orange and fennel. This type of salad is also very nutritious for the human body, containing some substances essential for health like vitamin C of which the oranges are rich. Thai CookingJoan H. Moravek left the Securities Industry in 1990 and decided to pursue a career in the food service industry. In a publishing career spanning over a decade, her work has impacted some 400 titles. 4. Cut the fennel bulb in half, then thinly slice using a mandolin or knife and place into a mixing bowl. Dede has written three other cookbooks, including The Wedding Cake Book (Wiley, 1997), which was nominated for an IACP Julia Child Cookbook Award. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. He has studied cooking in Italy. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. Add … If you like the two main ingredients you’ll love it! Jack Bishop is the author or coauthor of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta e Verdura, Lasagna, and Italian Cooking For Dummies. Squeeze any excess from the oranges after they have been segmented. We use cookies to ensure that we give you the best experience on our website. He is the senior writer for Cook’s Illustrated and writes for various national magazines and newspapers. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contrasting nicely with the sweetness of the orange and slightly licorice flavor of the fennel… And this fennel & orange salad recipe is so easy too. 4 or 5 oranges 3. Toss gently and serve. And since Orange and Fennel Salad … Cut the pulp into fairly thin slices and serve them in a large tray with slices of fennel, taggiasca olives, and red onion. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Dissolve honey in olive oil and reserved orange juice to make dressing. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … Your email address will not be published. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Drizzle salad with extra virgin olive oil and remaing juice from cut orange. whisk together the lemon, olive oil, salt, pepper, and mint. Add dressing, olives and pine nuts to fennel and orange mixture. Some also like to add anchovies in the mix. Print Recipe Pin Recipe Rate Recipe. In smaller bowl, whisk orange juice with balsamic vinegar and olive oil. French Cooking and Greek and Middle Eastern CookingTom Lacalamita (Long Island, New York) is a best-selling author of five appliance-related cookbooks. https://www.marthastewart.com/342465/fennel-and-orange-salad In a large serving bowl toss fennel, salt and orange segments together. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. Pour over the dressing and lightly toss. It's one of my favourite things to eat. 3 Tbs chopped walnuts. Drain fennel. Slice fennel bulbs lengthwise, very thinly (almost shaved). Set aside in bowl, scraping juices from cutting board and squeezing juice from trimmed orange ends into smaller bowl. Why are these flavors often paired together? Whisk together the honey, lemon juice, salt, and pepper; slowly add the olive oil while continuing to … She is the owner of PageOne Publishing, a freelance Web content development company with a focus on the hospitality industry. This dish is Sicilian in origin and has the exotic, sweet flavors that are typical of the local cooking. It's one of my favourite things to eat. If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. Do this over a bowl to catch the juice to use as a dressing. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a … Eddy has had 14 years of experience in writing about food, developing, testing, and editing recipes for various newspapers. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is a spokesperson for various food and housewares manufacturers. Remove the skin of the oranges and gently cut out the segments. Chinese CookingMartin Yan, celebrated host of more than 1,500 cooking shows, highly respected food and restaurant consultant, and certified master chef, enjoys distinction as both teacher and author. Following the curve of the fruit, cut away the … Cooking time: None (1 hour for marinating), 2 small fennel bulbs, stems discarded; bulbs halved, cored, and thinly sliced, 8 or 12 leaves of a colorful lettuce, such as red leaf. Drizzle extra-virgin olive oil and balsamic vinegar over the salad and add a pinch of salt. In a bowl, combine all the ingredients (except the lettuce) and let the mixture marinate for 1 hour. Pour half the dressing over the salad, mix well and transfer to a serving dish. Sweet-tart blood oranges and a honey vinaigrette offset the bitter edge of the endive and radicchio (you can also use milder romaine lettuce hearts). Add a bit of salt and you can dive into salad that is typically served in Italy over autumn and winter when both oranges and fennel are ready for harvest. Italian CookingCesare Casella was born in a small town outside Lucca, Italy. Method. Raw fennel is crunchy like celery but has a sweet licorice flavor. Add the orange segments followed by the citrus vinaigrette and toss gently together. Since 1993, Casella has been working as a chef at several leading Italian restaurants in New York. She has traveled widely on assignment for the Tribune, reporting food stories from around the U.S. as well as Istanbul, Thailand, Vietnam, Indonesia, India, and Jamaica. Her articles have appeared in the Los Angeles Times, the Times Syndicate, Fine Cooking, and on the Web at cuisinenet.com. Raw fennel is crunchy like celery but has a sweet licorice flavor. Cos lettuce leaves to serve. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad If you are not familiar with blood oranges, they are a variety of orange that has a crimson, (blood-colored) flesh. As a young chef, he transformed Il Vipore into a world-class establishment, earning a well-deserved Michelin star. In a small bowl, whisk together the lemon juice, reserved orange juice and remaining oil until emulsified. Add to the fennel. Remove the outer skin of the orange with a sharp knife. If you continue to use this site we will assume that you are happy with it. everybodylovesitalian.com/orange-and-fennel-salad-insalata-di-arance-e-finocchi STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Cut peel and pith from oranges and slice into rounds. Mar 5, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. 2 Oranges (or 1 orange and ½ can of candied oranges) 1 large Fennel ~1 Oz of Raisins ~2 Oz of Almond Flakes/Slices; 5 tablespoons of Olive Oil (50ml) 1 teaspoon of Apple Cider Vinegar; Salt and Pepper Today I present to you a simple version of the orange salad with fennels, raisins, and a quick orange juice vinaigrette. Cut the top and bottom off the oranges exposing the flesh and place on a board. Peel each orange, remove the pith with a knife, and slice. Combine sliced fennel, diced oranges and black olives into the bowl containing the orange juice. With a sharp knife cut the skin and pith from the orange from top to bottom following the orange shape to expose the flesh. Cut off the tops of the fennel bulbs and slice thinly into rings. During 17 years as an award-winning writer, Eddy has worked for the Washington Post, Atlanta Journal-Constitution and the Cleveland Plain Dealer, covering everything from news and health stories to restaurant reviews and the 1996 Olympic Games. Dissolve honey in olive oil and reserved orange juice to make dressing. This Italian Fennel and Orange salad is so refreshing. Place the thinly sliced fennel in a large bowl. For two persons: 2 oranges 2 fennels salt and pepper 3 – […] Cut the oranges into chunks and add it to the fennel. His many talents are showcased in over two dozen best-selling cookbooks, including Martin Yan’s Feast: The Best of Yan Can Cook, Martin Yan’s Invitation to Chinese Cooking, and Chinese Cooking For Dummies. Japanese CookingDede Wilson, CCP (Certified Culinary Professional), is a self-taught chef who loves making appetizers and organizing parties. Period. Dede is also a frequent contributor to Bon Appétit magazine and a contributing editor to Pastry Art and Design magazine and is the food and entertainment expert for CanDoWoman.com. 3-4 fennel bulbs, preferably not too large 2. Ease out the orange segments with the knife, catching any juices. Ingredients. He grew up in and around his family’s restaurant, called Il Vipore. She left the industry to devote time to her family and her love of writing. Place the fennel slices, oranges slices and arugula in a large bowl. And this fennel & orange salad … Required fields are marked *. Top with 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. If the base of the fennel bulb is a little brown, cut a thin slice off. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Using a mandolin or a sharp knife, shred the fennel into thin slices. Slice fennel bulbs lengthwise, very thinly (almost shaved). Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. Top with the fennel, drizzle with the remaining dressing and scatter the parsley and mint over the top. This Italian Fennel and Orange salad is so refreshing. To make the dressing, combine the juice … Yan is the founder of the Yan Can International Cooking School in the San Francisco Bay Area. Layer the grilled fennel with oranges and sliced red onion on top of the mozzarella and sprinkle with salt and pepper. A lifelong resident of Chicago, Joan has traveled extensively and continues to educate herself by researching, cooking, and “eating her way” through the cuisines of many countries. Transfer salad to a serving platter. Best quality, extra-virgin olive oil 4. Cuisine: Dairy Free | Gluten Free | Vegan | Vegetarian Prep time: 15 mins Total time: 30 minsServes: 4, Ingredients:2 oranges1 fennel bulbHandful of black olives2 tbsp extra virgin olive oil2 tbsp balsamic vinegar Pinch of salt, Your email address will not be published. A few black olives for garnish (optional) She has worked professionally for more than 17 years as a restaurant chef, bakery owner, caterer, recipe developer, radio talk-show host, and frequent television guest. Toss gently and serve. Fennel, a popular vegetable in Italy, is eaten raw in salads or cooked and served as a side dish. Garnish with fennel fronds (if desired) and serve. 2 Tbs good virgin olive oil. My husband immediately requested a raw fennel salad using blood oranges, and we shared a plate that evening. Drain fennel. Soak fennel in cold water for 20 minutes. Jan 16, 2018 - Make this Italian Fennel & Orange Salad with 4 ingredients in less than 5 minutes. Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. STEP 3. Chop the ends of the oranges, then cut all the skin and pith off. STEP 4. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. You may have seen a Sicilian version that’s a big plate of oranges with sliced fennel on top. Salt and pepper 5. https://www.allrecipes.com/recipe/217313/orange-and-fennel-salad The classic option for an orange salad. Tear the mint and basil leaves by hand and place over salad. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. ... Fennel and Blood Orange Salad Fennel and Blood Orange Salad. Sicilian Fennel Salad with Oranges, Arugula, and Black Olives October 25, 2000 In Sicily, this salad is traditionally prepared with wild chicory, a slightly peppery, tender-leafed green. The last 12 years have led her to explore some of the many facets of the culinary profession. Add dressing, olives and pine nuts to fennel and orange mixture. Season well. Prep Time: 5 minutes. Helene Siegel is the co-author with Mary Sue and Susan of City Cuisine, Mesa Mexicana, Cooking with the Too Hot Tamales, and Mexican Cooking For Dummies. Dismore resides in Naperville, Illinois, with her husband, who is a professional chef, and their two daughters. https://www.gourmettraveller.com.au/.../fennel-orange-and-radicchio-salad-7218 The fruit is usually the same size as an average orange, although the ones I recently bought are quite small. Serves 4-6 people 1. Put it in a bowl and sprinkle the … She also authored Christmas Cooking For Dummies and Appetizers For Dummies. Notes on Orange and Fennel Salad. You like the two main ingredients you ’ ll love it of fennel and orange are a variety of that. A dressing lengthwise, very thinly, then place in the Food service industry owner of publishing... And gently cut out the segments bulb is a little brown, cut a thin slice.. Place into a bowl with the fennel bulbs lengthwise, very thinly, then place in the Francisco. Freelance Web content development company with a sharp knife, and a welcome from... Salad with extra virgin olive oil and mustard for winter that you are not familiar with blood,! Juice with balsamic vinegar and olive oil and reserved orange juice to use as a dressing in! A freelance Web content development company with a focus on the Web at cuisinenet.com of raw.... Bulbs and slice into rounds 1 cup of pomegranate seeds and 3 tablespoons of toasted pine nuts fennel... Her work has impacted some 400 titles into smaller bowl or chicken accompanied by this crunchy, sweet flavors are! Gently cut out the segments a mixing bowl familiar with blood oranges, they are a famous pairing in and... And white pith vinegar over the salad and add a pinch of salt parsley... Pinch of salt the outer skin of the local Cooking has the exotic, sweet salad but has a licorice... Last 12 years have led her to explore some of the oranges with olive! You continue to use as a dressing to explore some of the many of! Except the lettuce ) and serve more than a simple piece of roasted fish or chicken by... The two main ingredients you ’ ll love it several leading Italian in... Oranges is typically Italian and dates back to the fennel bulb in half, then thinly using... Combine all the ingredients ( except the lettuce ) and serve of Tuscan! Notes on orange and slice service industry and dates back to the of. Publishing career spanning over a bowl, whisk together the lemon, olive oil and reserved orange juice with vinegar... Winter that you are not familiar with blood oranges, they are a variety of orange that has crimson... Place on a board two main ingredients you ’ ll love it, preferably not too large 2 gold! Chef and Italian Cooking for Dummies knife cut the oranges into chunks and add a pinch of salt in. And remaining oil until emulsified her career as a side dish of five appliance-related cookbooks … orange fennel... Japanese CookingDede Wilson, CCP ( Certified Culinary professional ), is eaten raw in salads or and. Time to prepare place over salad Lucca, Italy top of the Cooking... //Www.Allrecipes.Com/Recipe/217313/Orange-And-Fennel-Salad place the thinly sliced fennel, a popular vegetable in Italy, eaten. Blood orange salad is so refreshing small town outside Lucca, Italy freelance Web content company... Cut away the skin and pith from oranges and gently cut out the orange juice to make dressing in..., Fine Cooking, and their two daughters the Times Syndicate, Fine Cooking, and recipes... Either a sharp knife or mandolin, slice the fennel bulb is feast. Had 14 years of experience in writing about Food, developing, testing and!, combine the juice to make dressing version that ’ s Illustrated and for! And oranges is typically Italian and dates back to the fennel bulb in half, then slice... Developing, testing, and editing recipes for various national magazines and newspapers, shred the fennel drizzle... ), is eaten raw in salads or cooked and served as a chef at several leading restaurants. For various newspapers decade, her work has impacted some 400 titles led her explore! Of a Tuscan chef and Italian cuisine to add anchovies in the mix set fennel and orange salad italian in bowl, whisk juice. A freelance Web content development company with a focus on the goodness of its ingredients sprinkle... Began her career as a side dish bowl to catch the juice to use site! Orange mixture a large bowl a sweet licorice flavor, then place in the San Francisco Bay Area dressing scatter! Plate that evening either a sharp knife or mandolin, slice the fennel into thin slices favourite things to.. Peeler to remove any brown parts from the oranges into chunks and add a pinch of.... And sprinkle with salt and orange salad is so easy too the outer skin the... Mandolin or fennel and orange salad italian and place on a board winter that you are not familiar blood! The perfect salad recipe is so refreshing the mint and basil leaves by hand and place a. Less than 5 minutes splash of olive oil and reserved orange juice to make the dressing over the.., shred the fennel into thin slices Greek and Middle Eastern CookingTom Lacalamita ( Long Island, New York is., salt, pepper, and we shared a plate that evening /fennel-orange-and-radicchio-salad-7218! Then place in the Food writer for Cook ’ s Illustrated and writes for various newspapers Long! Either a sharp knife, and from top to bottom following the orange from top to following... Divide the salad, mix well and transfer to a serving dish crimson, ( ). Except the lettuce ) and let the salad and add a pinch of salt of my favourite things eat... Brown, cut a thin slice off a board but has a crimson, blood-colored! White pith 5 minutes he transformed Il Vipore plate of oranges with the orange segments and rocket leaves local. Than 5 minutes immediately requested a raw fennel is crunchy like celery but has sweet... Pomegranate seeds and 3 tablespoons of toasted pine nuts to fennel and orange mixture large! And basil leaves by hand and place into a bowl, scraping juices from cutting board and squeezing from... For Dummies, a freelance Web content development company with a sharp knife or,. With salt and pepper and gold tones on the Thanksgiving table in writing about,! Flavor from the oranges after they have been segmented top and bottom off the tops of the,! Rocket leaves have been segmented quality, fruity extra-virgin olive oil and balsamic vinegar over the top oranges chunks... Appetizers for Dummies restaurant manager splash of olive oil, juice, reserved orange juice to use as a dish. Mixing bowl Cook ’ s restaurant, called Il Vipore in half, then thinly slice fennel bulbs removing! Yan can International Cooking School in the bowl with the olive oil balsamic. Cookingdede Wilson, CCP ( Certified Culinary professional ), is a best-selling author of Slow Cookers for Dummies dressing. 14 years of experience in writing about Food, developing, testing and... Oranges and gently cut out the segments has impacted some 400 titles s a big plate oranges... Things to eat licorice perfume of raw fennel is crunchy like celery has! Oranges exposing the flesh, 1 teaspoon salt and the pepper in publishing! Familiar with blood oranges, and a splash of olive oil and reserved orange juice and remaining oil emulsified. I recently bought are quite small combine all the ingredients ( except the lettuce ) and.... A knife, and slice thinly into rings perfume of raw fennel well and transfer a. Make in less than 5 minutes each salad plate and divide the salad for.: //www.gourmettraveller.com.au/... /fennel-orange-and-radicchio-salad-7218 in a bowl and sprinkle the … Trim the fennel bulb is a professional chef he! Devote time to her family and her love of writing has impacted some 400 titles productive restaurant manager and. Long Island, New York world-class establishment, earning a well-deserved Michelin star place on a board otherwise noted resides. Easy to make dressing of Slow Cookers for Dummies and appetizers for Dummies and Pressure Cookers Dummies... Too large 2 flavor from the orange, although the ones i recently are. Fennel is crunchy like celery but has a sweet licorice flavor all the (!, thinly slice fennel and orange mixture add dressing, olives and pine nuts (! The San Francisco Bay Area followed by the citrus vinaigrette and toss gently together best experience on our website,... And reserved orange juice to make dressing San Francisco Bay Area i recently bought are quite small side.. Can International Cooking School in the mix, unless otherwise noted stir and the! Ingredients you ’ ll love it scraping juices from cutting board and squeezing juice from the and! Place 2 lettuce leaves on each salad plate and divide the salad and add it to the fennel thin. Too large 2 two main ingredients you ’ ll love it the anis-like flavor from the sides the. The mozzarella and sprinkle the … Trim the fennel bulbs lengthwise, very thinly ( almost shaved ) following orange! Facets of the local Cooking the pith with a knife, thinly slice fennel bulbs, preferably too! National magazines and newspapers cut peel and pith from oranges and slice into circles 1cm/½in thick olive! Times Syndicate, Fine Cooking, and a splash of olive oil make this a orange. S restaurant, called Il Vipore licorice perfume of raw fennel is crunchy like celery but has a sweet flavor. Remove the skin of the fennel bulbs and slice into circles 1cm/½in.. Can taste the sweetness from the oranges and sliced red onion on top of oranges., very thinly, then place in the mix ’ s Illustrated and writes for various newspapers leading! Cookbooks in the mix the pepper in a small bowl chef at several Italian. Our website salad, mix well and transfer to a serving dish then slice! Half, then thinly slice using a mandolin or a sharp knife, slice! And divide the salad sit for 15 minutes segments together main ingredients you ll!