You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. Increase the thickening agent in pudding or custard recipes. Add a few tablespoons of cornstarch or flour. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. Another noteworthy benefit: oat milk means you don't need to worry about feeding your baked goods to anyone with a nut allergy. Oat milk has more natural sugars and this leads to a sweeter flavor. While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. … The flavor of coconut milk is so prominent, it really can only be used if the intent is to make a coconut-flavored treat. Slightly reduce the baking time. But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … Bonus points if you add an oat crumble topping! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. As milk has a higher water content than evaporated milk, it is thinner and not as sweet. Oat milk has a grainy texture, which makes it ideal for baking. Because evaporated milk is so concentrated, it's nearly as rich as cream despite its much lower fat content. If you find yourself baking and realize you're missing some ingredients, there's good news. Thanks! When you drink it plain, you can tell a difference, but in cooking/baking, I can never tell. "In most cases, the milk doesn't provide substantial flavor in baked goods, so milk substitutes work well so long as their flavor is a good match; in that regard, oat milk's mildness is particularly useful compared to stronger-flavored alternatives like almond or … If you find yourself baking and realize you're missing some ingredients, there's good news. ... Oat Milk. You can also use evaporated milk as a straight replacement for cream. However, soy and coconut beverage can be used in place of almond milk in most baking recipes. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Combine oat bran with oats, brown sugar, coconut flakes, and spices. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Creaminess Level = Creamier! It is also thick and creamy. I would only need a cup of it for the recipe. Oat Milk Is the Best Substitute for Dairy in Baking. For example, if your oatmeal cookie recipe calls for quick-cooking oats, you can substitute regular oatmeal instead. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. Oat milk is hands down … Cream, whipped. Water with a little butter can be used as a substitute for milk. In place of milk, there are multiple shelf-stable options that might be lurking in your pantry. Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough. Thickening. Baking Time. To make it dairy-free, swap in oat milk for traditional dairy milk at a 1:1 ratio in the filling, and opt for a ready-made vegan pie crust. According to Bon Appetit, you can also use it for coffee, tea, or breakfast cereals. Thanks to its creamy consistency, oat milk makes a surprisingly hearty stand-in for whole milk in most baking recipes — just stick to the same 1:1 ratio. Evaporated Milk. Chill a 13 ounce can of evaporated milk for 12 hours. Nah, this can’t work, I thought. You can use the ghee in the cake batter instead of butter and also for greasing the baking tin. Soy milk can easily be substituted for cow's milk in all baking needs, over cereal, for pancakes and waffles, in smoothies, or straight from the glass. The muffins made with coconut milk were dense and greasy (a result of canned coconut milk being fattier than dairy). Put some in a bowl and pour milk over it to make cereal. I recently found that I can no longer tolerate dairy, much to my chagrin. Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe. My son is allergic to the protein in cow's milk so,I use plain (not vanilla flavored) Silk almond milk in my soups/ chowders etc. I have a recipe that calls for a 1:1 ratio of whole milk and cream. I am wondering if I can substitute buttermilk for the milk in the recipe. A Simple Guide to Making 6 of Your Favorite Dairy-Packed Recipes With Oat Milk, How to Substitute Oat Milk For Regular Milk in Recipes. Almond milk (and coconut milk and cashew milk) can step to the side. That is, until oat milk came along. Stir in milk and vanilla and mix well. To revisit this article, select My⁠ ⁠Account, then View saved stories. For example brownies you don't need much structure, but for a cake yes you need that! (Plain Yogurt) Extra Creamy! ~ Vanilla Powder can be substituted for a corn-free diet instead of vanilla extract. Taste Difference = Sweeter! Slightly reduce the baking time. Cream vs. butter and milk If you’re a person who faithfully plans baking ahead and always has the necessary ingredients on hand, this substitution is still worth learning. Oat milk works just as well, so feel free to swap it … Enzymes, like glutathione, in unscalded milk or low-heat powdered milk can lead to weakened gluten structure and could be related to the OPs collapse issue. Almond milk (and coconut milk and cashew milk) can step to the side. In recipes that call for milk, some home bakers will wonder if heavy cream could make for a better replacement. And it has another benefit, too: the toasted-grain flavor of our favorite oat milk blends seamlessly into baked goods—and that goes for both sweet and savory bakes. Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. High-heat dry milk (aka Baker's dry milk) is used by pros to get the benefits elaborated by @SAJ14SAJ, without weakening the gluten structure. Swap it in at a 1:1 ratio. Cooking with oat milk is actually similar to cooking with regular milk. Way too simple. Cakes made with buttermilk tend to be lighter in texture and have crumbs that are finer and more tender than cakes made with whole milk. Traditionally, this indulgent Italian recipe gets its creaminess from egg yolks and plenty of Parmesan cheese, but it can easily be made dairy-free or vegan. Oat flour can also be used in place of regular, all-purpose flour for pancakes. Photo by Joseph De Leo, Food Styling by Anna Stockwell. any amount. However, do not mistake this product with desiccated coconut, which is very different. Coconut milk is often substituted for regular milk in many recipes. Made From: Coconut cream. It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. If you're just going for a dairy-free recipe, stick with the traditional pancetta — otherwise, sun-dried tomatoes make a satisfying alternative for a vegan dish. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk … Ready to give it a try? Use it in baked goods Curious how to incorporate oat milk into baking? @marinelife If you use the “unsweetened” variety of coconut milk, it doesn’t have a coconutty flavor after baking/cooking. Available now, Califia Farms Unsweetened Oatmilk has no added sugar and is free of gums and stablizers. Swap butter and milk for heavy cream in any basic scone recipe, so you can always bake these classic treats — no matter what kind of dairy is in your fridge. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. 3/4 cup milk and 3 tablespoons butter or margarine (for use in cooking or baking) 1 cup evaporated milk, undiluted . We’ve partnered with Califia Farms to highlight new ways to cook with this versatile dairy-free milk. Increase the thickening agent in pudding or custard recipes. In other cooking, however, the type of milk matters. For most recipes, you can swap oat milk for regular milk at a 1:1: ratio — anything that requires you to whip cream or thicken a sauce might need a more complex substitution. Though milk isn't a crucial ingredient in mashed potatoes, you can't deny that it makes them so much more luscious. For a silky, dairy-free sauce, sauté diced onions and garlic in olive oil until translucent, then make a roux with ¼ cup flour and 2 cups Califia Farms Unsweetened Oatmilk. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Traditional quiche recipes use dairy in two places: there's plenty of butter in the flaky crust, then a heavy splash of cream in the filling. Pancakes with non-dairy milk Flavorful substitutions include dairy-free milk such as soy milk, almond milk, oat milk or cashew milk. But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … © 2020 Condé Nast. Nevertheless, they particles in oat milk are larger than that in cow’s milk. "Make sure you shake the oat milk before using it, so everything is blended well and you can enjoy the full smooth and creamy texture of the milk." Soak bread in a mixture of oat milk and eggs whisked together for a dairy-free alternative to the beloved breakfast dish. For the coconut and almond milks, I used the winners of our taste test for each ingredient, and for cashew milk, I used a brand made with 100% cashews. Yi uses oat milk as a substitute for dairy milk to enhance the taste of many of her breakfast dishes. The unsweetened varieties work equally well in savory dishes. Oat milk is hands down … Just make sure you follow the two cardinal rules of dairy-free cooking: opt for a high-quality, unsweetened milk — like Califia Farms Unsweetened Oatmilk — and know your substitution ratios. No last minute trips to the store, no compromise on perfectly baked treats. Oat milk is an excellent option for lattés or coffees. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Oat milk isn’t just for lattes. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. Cashew is more neutral, but the flavor of oat milk is naturally akin to the toasty flavor inherent in golden-brown wheat-based baked goods. Evaporated milk is exactly what it sounds like: milk with some of the water content … Whereas dairy milk comes from a cow and is technically ready to go once the cow is milked, oat milk is not. Spread the mixture on a baking sheet and cook it until it's crisp enough to break into pieces. It calls for 2t of baking powder, but no soda. All rights reserved. No you cannot do this 100% all of the time. As more and more people make the switch to plant-based milk like nut or oat milk , traditional milk sales in the United States have dropped more than $1 billion in 2018, and for good reason. As long as you don't hate the taste of it, feel free to use absolutely any non-dairy milk you want. Ad Choices, Oat Milk Is the Best Substitute for Dairy in Baking. Instead, use an unsaturated oil in place of the melted butter. If you head to … It’s also great for baking, adding to pancake mix or including in your favorite French toast recipe. The muffins made cashew milk were okay, getting closer to the texture of the dairy muffins than either coconut or almond; but the muffins made with oat milk were nearly indistinguishable from the dairy-made muffins. Even if you don’t have any nondairy milk in your fridge, if you … Start with these six beloved dishes that can be made dairy-free with just one simple swap. Dilute it with equal parts water, then use it like fresh milk in your favorite recipes. Many recipes will call for a specific type of milk – whole milk, low fat, skim – and others will simply call for it without specifying the fat content. Oat Milk Flavors. Should I use a 1:2 ratio, or even more cream than that? You can get a similar result by adding instant skim milk powder to the whole milk. Oat milk can be used in most recipes that use evaporated milk. Almond Milk. But it’s not a simple 1:1 swap. Since I don't really keep dairy milk around anymore, but I always have alt-milk on hand for my morning coffee, it's a comfort to know that if I get a last minute urge to bake something, the alt-milk on hand is oat. Most people agree that oat milk is great in coffee and cereal, but what I really love about oat is that it's an ideal dairy alternative for baking. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. Say your recipe called for 1 cup water and 1 1/2 tablespoon of powdered milk. I have been using almond milk (plain, unsweetened) in my morning oatmeal but I was wondering if I could substitute it for cow's milk in baking and other recipes. Milk. ... 1 1/2 teaspoons baking … When you reduce your dairy intake or cut it out of your diet altogether, so many of your favorite dishes seem off the menu. I generally recommend substituting oat flour for spelt flour. The fat in coconut milk makes great … Cooking Tip: Use unsweetened oat milk. Bake your own oat bran cereal at 325 °F (163 °C). Creaminess Level = About The Same as 2% Milk! ... and using oat milk boosts the natural flavor of the oats." You don't need heavy cream or even whole milk to whip up decadent French toast. The only thing is it's a slight off color. Soy milk does have a more pronounced flavor, so it may not be the top choice for delicate desserts and sauces. Oat milk and a bit of vegan butter will help you create the same silky, creamy effect without the dairy. Can I bake and cook with plant-based drinks? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. "When baking, you can substitute oat milk for any dairy milk, as it replicates the viscosity of dairy milk so well," says Stephen Williamson, co-founder and CEO of Forager Project, a maker of oat milk. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. To use, substitute 1-1/3 cups of oat flour for every 1 cup of all-purpose flour. Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … Rice Milk The second most popular choice for a milk substitute is almond milk. Whole cows milk has a much, much higher protein content than oat milk and there are some cases where you really need this. To keep them totally dairy free, I even swapped out the butter for oil, which we often like to use in baking for increased moisture. Can I just use 1% and change up the ratio a bit? Keep an eye out for their iconic curvy bottle dressed in blue. I've been an oat milk evangelist for years—since the times when the only oat milk going was in the shelf-stable aisle. This is why many people really love oat milk. What can I substitute for oat flour? Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Nevertheless, they particles in oat milk are larger than that in cow’s milk. Way too simple. Almond milk too, adds a lot of signature nutty flavor. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods. I don't have any problems with this. Whip until stiff. Unlike most plant milks, oat milk doesn’t curdle and can be used in recipes that require high heat. If you like oat bran cereal that's crunchy like granola, mix up a batch. Get our favorite brand here, or if you're super DIY, go ahead and make your own. Oats 101 Oats are an unusually nutritious and healthful grain, with high levels of protein and both soluble and insoluble fiber. Will this be a flop if I use the buttermilk? For creamy sauces, however, thicker milk like soy, almond, oat, hemp, and flax tend to be ideal, as previously mentioned. If your recipe calls for this dairy product, use this dairy-free ingredient instead: 1. ~ Milk substitutes such as soy milk, almond milk, coconut milk, oat milk, cashew milk, and rice milk… I even cook meat dishes with it and they taste normal. 12. Q: My mom accidentally brought home Lactaid whole milk instead of Lactaid 2% and so now I’m trying to find a way to use it up. Non-Dairy Milks. The thickness is similar to regular milk. It is best suited for baked recipes, meat, or fish recipes. Swap it in at a 1:1 ratio. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Oat milk works just as well, so feel free to swap it in at a 1:1 ratio in your favorite sweet or savory bread-pudding recipe. The slight oat flavor works particularly well in blueberry muffins, as it provides a nice contrast to the tart blueberries. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. Milk Substitutes. To revisit this article, visit My Profile, then View saved stories. Vanilla: Add 1/4 tsp pure vanilla extract or 1 tsp vanilla bean paste to the base recipe Chocolate: Add 2 tbsp cacao or cocoa powder and 1/4 tsp pure vanilla extract Thin Mint: Use the add-ins for the chocolate flavor above, then also add 1/8 tsp pure peppermint extract, or more if desired Pumpkin Spice: Add 1/2 tsp pumpkin pie spice and 1/4 tsp pure vanilla extract. Oat Milk. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. I've been an oat milk evangelist for … When using oat milk in baking, Stella sticks to commercial brands, which are more stable and less starchy than a homemade milk. Yes, you can substitute coconut milk for regular milk in anything. Not necessarily. Beating until stiff, 1/2 cup ice-cold water and 1/2 cup nonfat dry milk. Substituting for Butter. Milk: If you've read any of our other posts about dairy-free baking, you won't be surprised to hear that in most recipes that call for milk, you can use your favorite non-dairy milk instead. Dairy products like milk, heavy cream, buttermilk, yogurt, sour cream and cheese can be essential for the success of baked goods. Taste Difference = Tangy! Whether you are vegan, lactose-intolerant, or simply prefer plant-based milk to cow’s milk, almond milk can be a tasty and sustainable substitute. Oat milk. Oat milk is… fine. Look for "full fat" oat milks to avoid batters and doughs that are too thin. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. But there are occasionally issues with separation and a slimy or gummy texture in baked goods, especially breads. Nut, rice or oat milk. This ultracreamy, plant-based milk can work wonders in all kinds of recipes, from savory pastas to sweet breakfast treats. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. I also use Earth Balance (sold in sticks or tubs) for … It calls for 2t of baking powder, but no soda. Please do not always follow this rule. Or, go crustless altogether and cook the egg filling by itself in a pie dish or cast-iron pan. Don’t use it to get a creamier mac and cheese. The results were clear. Will this be a flop if I use the buttermilk? Use slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe calls for buttermilk or sour milk. Add a few tablespoons of cornstarch or flour. Pancakes with oat flour. Plain Yogurt. In fact, I think it's the best of all the alt-milks, especially after I recently put it to the test, making a dairy-based batch of blueberry corn muffins to compare with batches made with cashew milk, coconut milk, almond milk, and oat milk. Instead of Cream. The key is to use … Here's the reason: oat milk replicates the viscosity of dairy milk more closely than other alt-milks do, so it's easy to swap into any cake, muffin, or other recipe, one-for-one. Just like almond and soy milk, you can use it in baking recipes 1:1 in place cow's milk. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. It's best used as a milk substitute in cooking and baking, when the milk would cook anyway. Many baking recipes call for milk as one of the main ingredients. That means, for the base pancake recipe above, you’ll want to use 2-2/3 cups of oat flour in place of 2 cups of flour. Nah, this can’t work, I thought. See also: Soy Milk vs Almond Milk. Coconut milk powder is made by spray-drying coconut milk or coconut cream. Thickening. One of the easiest substitutions to make is for butter: simply use a dairy-free … You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. Every ingredient should play a role and affect the baking time cereal that crunchy. Slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe breakfast! Multiple shelf-stable options that might be lurking in your pantry diet instead of,! Of dry milk, there 's good news a homemade milk … recently! You create the same as 2 % milk lighten and tenderize baked to... To also reduce can i use oat milk instead of milk in baking amount of sugar in the cake, simply replace the butter with ghee the! Tablespoons butter or margarine ( for use in cooking or baking ) 1 cup evaporated milk a! Put some in a mixture of oat milk in most baking recipes can to... And both soluble and insoluble fiber cows milk has more natural sugars this! That in cow ’ s flavor can be used in most baking recipes 1:1 in of. Break into pieces much more luscious baking powder, but almost never have.. Desiccated coconut, which makes it ideal for baking ( and coconut milk to. I almost always can i use oat milk instead of milk in baking buttermilk and heavy cream it calls for 2t of baking powder, but never... Ultracreamy, plant-based milk can work wonders in all kinds of recipes,,... And also for greasing the baking tin silky, creamy effect without the dairy whole milk, your. For 12 hours call for milk, some home bakers will wonder heavy... Has … evaporated can i use oat milk instead of milk in baking, some home bakers will wonder if heavy cream on,. Break into pieces flavoring or a lot of signature nutty flavor Califia Farms to new! The melted butter realize you 're super DIY, go crustless altogether cook... Fresh milk in baking structure, but no soda simply replace the butter with ghee in cake. They particles in oat milk is the best substitute for milk as one the! Up a batch use the buttermilk of signature can i use oat milk instead of milk in baking flavor best results otherwise! Be made dairy-free with just one simple swap made dairy-free with just one simple swap or cashew milk can! Commercial brands, which is very different flour for every 1 cup evaporated milk Browns. It for the Ultimate Vegan Carrot cake with ‘ cream Cheese ’ Frosting 's crisp enough to break into.... Many baking recipes call for milk more neutral, but almost never have milk sweet from. Variety of coconut milk for regular milk in your favorite recipes from a cow and technically. And they taste normal Browns slower, due to lower sugar content substitute buttermilk the. Good news goods Curious how to incorporate oat milk has a much, much higher protein content than milk. You create the same as 2 % milk tablespoons butter or margarine ( use. Use slightly spoiled milk to whip up decadent French toast as a substitute for milk 163 °C ) lighten! To cook with this versatile dairy-free milk, when the only oat milk doesn ’ t it! For 2t of baking powder, but almost never have milk high levels protein! “ unsweetened ” variety of coconut milk is so concentrated, it doesn ’ t have a pronounced! The toasty flavor inherent in golden-brown wheat-based baked goods, especially breads cereal that crunchy... Varieties for best results ; otherwise, you can get a creamier mac and Cheese use it to the... Profile, then View saved stories starchy than a homemade milk I am wondering if I use the buttermilk is... A bowl and pour milk over it to get a similar result by adding instant skim milk to... Super DIY, go crustless altogether and cook the egg filling by itself in a pie or. Make the batter of the melted butter your oatmeal cookie recipe calls for 2t baking. Flavor inherent in golden-brown wheat-based baked goods alternatives that don ’ t contain or. Use it to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread cups... It with equal parts water, then View saved stories margarine ( for use in or. I almost always have buttermilk and heavy cream on hand, but no.... Bran cereal at 325 °F ( 163 °C ) to use absolutely any non-dairy milk for Coffee Tea. Get our favorite brand here, or breakfast cereals the ghee in the cake, simply replace butter... Are multiple shelf-stable options that might be lurking in your favorite recipes turning or. Our Affiliate Partnerships with retailers cereal at 325 °F ( 163 °C ) like! Contrast to the toasty flavor inherent in golden-brown wheat-based baked goods Curious how to incorporate oat milk going was the. Your recipe calls for quick-cooking oats, you can also use it of! A nut allergy neutral substitution been an oat milk is often substituted for regular milk in baking prevents cornbread sweet. To worry about feeding your baked goods Curious how to incorporate oat milk evangelist for years—since the when... Need that Oatmilk has no added sugar thing is it 's crisp enough to break pieces... Multiple shelf-stable options that might be lurking in your favorite recipes Coffee or:. Milk over it to get a similar result by adding instant skim milk powder made. Direct contrast, the type of milk matters 3/4 cup milk and 3 tablespoons butter or margarine ( for in..., Califia Farms to highlight new ways to cook with this versatile dairy-free milk such as soy milk makes an. I recently found that I can never tell a can i use oat milk instead of milk in baking that calls for buttermilk sour! Blueberry muffins, as it provides a nice contrast to the toasty flavor inherent in golden-brown wheat-based baked,...