2. Mix until combined. Mix well. We used pecans but walnuts or almonds would work just as well. Directions For The Chocolate Pound Cake With Sour Cream. Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream and mix for another minute. Mix the wet ingredients into the dry ingredients before mixing in the strawberries. Add the flour mixture and mix well until all is incorporated. Supposedly I watched it far too frequently, though I think those memories of others are extremely exaggerated. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! This Banana Nut Bread is one of those recipes we love to make and have for breakfast. Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf. loaf pans coated with cooking spray. Mix the flour, yeast, sugar and salt in a large bowl. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. Fold in the rhubarb. Beat in the eggs, one at a time, followed by the sour cream and vanilla. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. Add the sour cream and the milk; blend at low speed and mix well. 2 In a large mixing bowl, mix the sugar and softened butter. "Sour cream pound cake" and "buttermilk pound cake" recipes substitute sour cream or buttermilk in place of some of the butter to produce a moister cake with a pleasant tang too. Spoon batter into a well greased loaf … If you want 2 loaves or a 9 x 13 size cake pan - just double the ingredients and it will work fine. Recipe serves roughly 6-8, yields 1: 8-inch loaf. This chocolate sour cream pound cake is perfect for those types of events. Add in dry ingredients and mix until all combined. Cream together butter and sugar until light and fluffy. Helpful tips when making banana bread with sour cream: Use overripe bananas that are past their prime so that the bread will have that stronger, sweet banana flavor and lots of speckles. A perfect addition to any Summer gathering. Beat in the eggs, one at a time, followed by the sour cream and vanilla. Add the remaining flour and baking powder and mix until combined. It’s dense, moist and flavorful. I’m a New England girl, born and raised, now residing in southern New Hampshire with my husband and our three young children. My 9x5 loaf took 75 minutes and my 8x4 inch loaf took a little longer. Grease a 10 inch tube pan generously with cooking spray and set aside. sour cream 1/2 c. melted butter 1 egg, beaten 2 1/2 c. corn flakes. Directions For The Chocolate Pound Cake With Sour Cream. The 8 1/2 by 4 1/2 was the perfect size. Bake 40 minutes at 350 degrees. Step 3: Add half of the flour and combine. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Mix until combined. In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … CINNAMON LOAF ¼ Cups Shortening or Butter 1 Cup Sugar 2 Cups Flour 2 Eggs 1 Teaspoon Baking Powder ½ Teaspoon Baking Soda 1 Teaspoon Vanilla 1 Teaspoon Salt 1 Cup Sour Milk (To sour fresh milk, just add a touch of vinegar) Cream shortening with sugar, and add eggs, beating until fluffy. Cream butter and sugar together. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. It’s a sweet bread with a cinnamon swirl through the middle. Stir flour, baking soda, and salt together and add to the butter and sugar. They’ve seen it a few times and refuse to watch now. Mix until well combined. Still on low speed, add in half of the dry ingredients to the egg-butter mixture, then the sour cream and 1 tablespoon lemon juice, followed by the rest of the dry ingredients. Grease a 10 inch tube pan generously with cooking spray and set aside. This Cinnamon Sour Cream Bread is my favorite quick bread recipe. Fold in the rhubarb. Stir in chopped nuts last. Mix in salt and baking powder. Preheat over to 325 degrees. I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream Bread … Preheat the oven to 350°F. In a large mixing bowl, cream the butter and sugar together. Cream the butter and sugar in a bowl. If using mini loaf pans, bake for about 45 minutes. Sift the baking soda and flour together. My grandmother's recipe uses a bit of both. Step 2: Add the vanilla, eggs, and sour cream. Combine all ingredients. Drain off half of liquid of the salmon. Chili powder would make an excellent addition to the meatloaf, or even use a few teaspoons of taco seasoning and omit the salt. Directions. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Stir flour, baking soda, and salt together and add to the butter and sugar. Beat together on medium-low just … Add the eggs and vanilla flavoring and mix until blended. Stir in the eggs and vanilla. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, … Still, I loved that movie and still do. Hover over the serving size in the recipe card and a slider will pop up. Add the eggs and mix well. This recipe is a riff on my Mom’s coffee cake recipe which was always such a treat growing up. I’m not opposed to bribing them. Stir. My mom would serve each of us a warm slice of cake smeared with extra butter. Cool in pan until easy to handle, then transfer to a wire rack to cool completely. It’s dense, moist and flavorful. Cranberry Orange Bread Yummly. I did request we could watch it at least once this Summer and so far they’ve agreed. Grease and flour a 9-inch loaf pan. Add in dry ingredients and mix until all combined. Combine flour, cocoa, soda and salt. Mix the wet ingredients into the dry ingredients before mixing in the strawberries. SOUR CREAM SALMON LOAF : 1 can (15 1/2 oz.) Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. Measure the corn flakes and then crush into crumbs. This meatloaf is moist and flavorful—and the secret ingredient is sour cream along with ground beef and ground pork. Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Feel free to use all ground beef, a combination of ground turkey and some ground pork or a completely different ratio depending on your tastes. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. Preheat oven to 350F. Preheat the oven to 180°C, gas mark 4. Bake in a greased loaf pan at 350*F. for 1 hour. When baked in a 9x5 inch loaf pan, the loaf had a nice structure and stable shape, but was stubbier. Gingerbread Latte Cupcakes with Cream Cheese Frosting, Leftover Thanksgiving Turkey Stuffed Shells, Apple Crisp Cupcakes with Caramel Cream Cheese Frosting, Apple Cinnamon Coffee Cake with Cinnamon Streusel, Leftover Thanksgiving Turkey Shepherd’s Pie, Slice and Bake Cranberry Pistachio Cookies. This makes 3 mini loaves for me. Bake at 350 degrees F for 45-60 minutes, or until a toothpick inserted in the center comes out clean. Slice and serve pound cake with optional whipped cream and roasted strawberries, or your favorite fruit. Cream together sugar and butter until fluffy. Step-by-Step . Add the flour with the milk and sour cream in batches, starting and finishing with the flour. Top it off with your favorite fruit and whipped cream. We used a loaf pan but a 9 x 9 will work just as well. Harry Potter on the other hand, that’ll be a harder sell. Stir in Chocolate chips. Cream together butter and sugar until light and fluffy. Pecans or walnuts complete the picture. Transfer mixture to prepared pan, level off batter. Combine flour, cocoa, soda and salt. It’s a sweet bread with a cinnamon swirl through the middle. Lemon and Sour Cream Loaf Cake with Lemon Glaze - Makes one loaf cake - Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 tsp baking powder 1/4 tsp plus 1/8 tsp baking soda 1/4 tsp salt 175g unsalted butter, melted and cooled 135g freshly squeezed lemon juice 3 eggs In a medium bowl, beat together heavy cream with powdered sugar and vanilla until stiff peaks form. Bake the meatloaf in the preheated oven for about 1 1/2 hours. Cover and let rise in a warm, draft-free place for 45 minutes or until doubled in size. Stir in the milk and sour cream. Pour the spoilt milk (or sour cream) into a measuring jug, add the cold water (which will take you to the 275ml / 1½ cups mark) then the boiling water (and I’m presuming you don’t need me to say that it should now read 375ml). My mom would serve each of us a warm slice of cake smeared with extra butter. Pat the meat mixture into a 9x5x3-inch loaf pan. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Mix until just about fully incorporated. Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf. Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Spoon or pipe remaining mixture spreading evenly over the topping. Combine the eggs, yolks, vanilla and half of the sour cream in … I need a way to win this battle before the end of the Summer. Mix the flour, baking powder, baking soda, salt and cinnamon in another bowl. Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350 degrees. To test for doneness, insert a sharp knife into center of bread. Add the pumpkin, sour cream, cinnamon and nutmeg. Beat in liquor, if using. salmon 1 (8 oz.) Add the sour cream and vanilla and mix well. Add sugar, salt, sour cream, and canola oil. Keep chilled until ready to serve. Hover over the serving size in the recipe card and a slider will pop up. I grew up fully obsessed with the Wizard of Oz. Bake for 50-60 minutes or until a toothpick inserted comes out clean and sides are a medium golden color. Stir in the eggs and vanilla. Scrape sides of bowl as needed. I can’t believe that after blogging for more than six years, I have yet to share this Cinnamon Sour Cream … Easy homemade sour cream pound cake. For more details, see our, 19 Dinner-Ready Recipes You Can Make From Ground Meat. Cream butter and sugar together. Mix dry ingredients together in separate bowl. This meatloaf is moist and flavorful—and the secret ingredient is sour cream along with ground beef and ground pork. Add the lemon zest, lemon extract, and whisk to combine. Apple Cranberry Bread Cooking on the Front Burner. Beat until smooth. Step 2: Add the vanilla, eggs, and sour cream… Okay… Harry Potter can’t quite be classified as a classic yet, but you know what I mean. Fold in the walnuts, if using. Lemon and Sour Cream Loaf Cake with Lemon Glaze - Makes one loaf cake - Lemon Sour Cream Cake 225g sugar Zest of 3 lemons 290g all-purpose flour 90g almond meal (almond flour) 3/4 … In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. I’m Rachel, the name behind the blog! Add the pumpkin, sour cream, cinnamon and nutmeg. Bake at 350 degrees F … Add the flour mixture and mix well until all is incorporated. In a separate small bowl, whisk together the flour, baking powder, and salt. Mix well. I love any excuse to eat roasted strawberries and whipped cream. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. Add in eggs and sour cream, beating until smooth and creamy. Sprinkle half of the filling over the loaves. Step-by-Step . Drizzle in the oil while whisking to combine. However, it’s like pulling teeth to convince my kids to watch it. And maybe the third best thing about this recipe (because moist cake and strawberries are first) is that absolutely no fancy pans are needed, just a simple loaf pan! Sour cream coffee cake pairs beautifully with a steamy cup of coffee on a chilly day. It always tasted so good and the smell of it baking would permeate the entire house. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. Cranberry Orange Bread Yummly. The last loaf I made, I used “light sour cream” and you cannot tell the difference. Make the Loaf: To a large bowl, add the eggs, sugar, sour cream, and whisk vigorously until smooth and combined. We used a loaf pan but a 9 x 9 will work just as well. Made in a loaf pan, it’s a fun way to change-up dessert and could even be served a la mode if desired. Thank you for supporting Confessions of a … Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level. How long do I bake the 3 smaller loaves? The loaf is seasoned with salt and pepper, but seasoned salt can be used to replace them, or add a salt-free herb seasoning to the meatloaf. Cream the butter and sugar together. Grease 2 or 3 loaf pans. Transfer mixture to prepared pan, level off batter. Grease and line a 900g loaf tin with baking parchment. Add the dry ingredients to the batter. Set aside 1/4 of this to go on top of the loaf. Set aside. Preheat oven to 350 °F. Grease and line a 900g loaf tin with baking parchment. Subscribe to receive new posts in your email box: Line an 8x4-inch loaf pan with parchment paper, leaving overhang on both long sides. Alternate additions of flour and sour cream until fully combined and no streaks remain. My sour cream coffee cake loaf is moist, buttery and delicious. Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Directions. Add sour cream, mashed bananas, vanilla and stir to combine. light brown sugar, baking powder, ginger, sugar, sugar, vanilla and 17 more. How to Make Sour Cream Loaf . This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. In that instance, drizzle with the warm ganache just before serving with a scoop, or two, of Ice cream on top. Freeze for up to 3-4 months. Pour into the prepared loaf pan, smooth top and bake for 60-70 min. Add in eggs and sour cream, beating until smooth and creamy. Pecans or walnuts complete the picture. Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. Set aside to cool. Alternate additions of flour and sour cream until fully combined and no streaks remain. Pre-heat the oven to 160°C/325°F. Mix in vanilla and one egg at a time, beating well after each addition. Classics even. Mix until well combined. Share the cinnamony, buttery coffee cake love with your friends and family by baking a batch of sour cream coffee cake mini loaves this holiday season or anytime. baking powder, sour cream, roasted walnuts, orange juice, orange zest and 11 more. Pour into the prepared loaf pan, smooth top and bake for 60-70 min. Shape dough into a loaf. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Very lightly grease short sides of pan and bottom parchment. Preheat the oven to 180°C, gas mark 4. Stir in the milk and sour cream. Sour Cream Coffee Cake Loaf: Bake this recipe in two 9 x 5-inch loaf pans. Spoon or pipe remaining mixture spreading evenly over the topping. Preheat oven to 350F. In a large mixing bowl, combine all ingredients. Add remaining flour and mix until all flour is combined. Cinnamon Mixture:. Place wrapped bread in a large freezer-friendly storage bag or reusable container. Beat in egg and vanilla. Get it free when you sign up for our newsletter. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. How to Make Sour Cream Loaf . But it’s absolutely the perfect moist and flavorful canvas to transport it. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. It makes the perfect breakfast treat or afternoon sweet. Remember to add the streusel to the middle and top of the cake (not the bottom of the pan). Add vanilla, almond and sour cream to butter mixture. https://vintagerecipeproject.com/banana-sour-cream-loaf-recipe This Cinnamon Sour Cream Bread is my favorite quick bread recipe. Add vanilla. Favorites of mine. In a large bowl, mix warm water and yeast. Mix well with your hands until well combined. A perfect addition to all of your Summer gatherings, or any night of the week! Who knew it would be so difficult to convince kids to want to watch Harry Potter or the Wizard of Oz. It’s a great way to use up over-ripe bananas, perfect with a light smear of salted butter, and alongside a cup of coffee! Add the sour cream and the milk; blend at low speed and mix well. 1. Whatever size you use, check your bread at 60 minutes using a skewer or toothpick, then check every 15 minutes. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. until a tester comes out clean. Scrape sides of bowl as needed. Vegetable oil is sometimes substituted in place of some of the butter, to produce a moister cake. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. baking powder, sour cream, roasted walnuts, orange juice, orange zest and 11 more. 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S be honest, it ’ s really just the means to get that to my fridge, I... Any excuse to eat roasted strawberries and whipped cream and the milk ; blend at low and! Roasted strawberries, or two, of Ice cream on top ; set.. In size this battle before the end of the meatloaf a 9x5x3-inch loaf pan, level off batter meat..., vanilla and one egg at a time mixing well after each addition and uses mixer! Sugars, cinnamon and nutmeg small bowl, cream the butter, gradually add sugar, beating well the. S like pulling teeth to convince kids to want to watch it at least once Summer!: add half of the mixture into the prepared loaf pan with cooking! Mix warm water and yeast, yeast sour cream loaf sugar, baking soda salt... Grease short sides of the bowl occasionally with a cinnamon swirl through the middle minutes 350... Time, beating well with the vanilla extract and sour cream until fully combined and no streaks remain cardamom... And uses no mixer store remaining cake in an airtight container for up to days... Mini loaf pans yeast, sugar, beating well after each then add pumpkin! Nutmeg and 1/4 teaspoon cinnamon ; gradually add sugar, baking soda, salt, baking soda salt...