All you have to do is cook milk , rice and sugar in low flame and cool it. The clay continues to absorb the liquid from the mixture, making the phirni even creamier. My daughter who is not a big fan of rice desserts like payasam or kheer loves this chilled firni. It tastes better when the flavors are allowed to mature for 6-7 hours or even  for a day. ! In this video I showed 5 pot painting ideas which can be easily done by beginners All you need is acrylic colors and pots. Get Best Price. Always served chilled in small clay pots or matka, this classic dessert is a must for festivals like Diwali, Holi, Karwa chauth. ! Make a fine paste in a grinder by adding little milk. Required fields are marked *. Red Matka Phirni Pot. Get contact details and address | ID: 4668845730. Dip your spoon into it and scoop up the luscious creamy pudding. Mango Phirni a variation to the traditional Phirni recipe.Phirni is an Indian rice pudding like dessert.Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals like Holi, Diwali and Ramzan. However, if you could not find clay pots, use normal serving bowls. Phirni or Firni is made for festivals like Hol… Coming to rice desserts, phirni is one of the popular ones. Phirni is a kind of Rice Pudding, made with coarsely ground rice. Made of fine south indian clay, it a bright appeal of its own. Phirni is the most preferred sweet for Indian festivals like Diwali, Holi, Ramadan and even Indian weddings, across the country. You can use both homemade and canned mango puree in the recipe. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. The clay pot absorbs some of the moisture and thickens the pudding beautifully not to mention the rustic and earthy aroma a clay pot can give! Made of fine south indian clay, it a bright appeal of its own. Phirni is traditionally served in individual earthen bowls. If you have a sweeter tooth then use the whole tin. I hope you will try this easy to follow phirni recipe and enjoy as much as we did. Also find here related product comparison | ID: 12390613948. Basmati rice has a unique flavor and lends that flavor to this dessert. Taste the Best of Lahore with FoodPanda “Good Food Tour”, Blogiversary Ask Me Anything (& a Giveaway), Explore the Hidden Beauty of Neela Wahan Through My Lens, Seekh Kebab Pizza Bites Recipe (A Flavorful Desi Twist), The Low-Carb Solution to Egg in a Hole Recipe, Flower Shaped Buns Recipe with Step by Step Pictures, https://www.youtube.com/watch?v=QiRJjfNO2rw, Flavorful Chinese Restaurant-Style Recipes You Can Make at Home. The history of Phirni goes back a very long way; it seems to have originated in ancient Persia or the Middle East; and to have been introduced to Pakistan and India by the Mughul’s. However, if you could not find clay pots, use normal serving bowls. Feb 25, 2018 - Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. Do snap a pic and share on Instagram with hashtag, Mention cookclickndevou or tag cookclickndevour. Method 1. I am Harini. Share - recipe by Inara submitted on 07-09-2008 (Ari payasam, Annam Payasam, Rice Kheer) A very simple and fast dessert. The bowl absorbs the extra moisture making the phirni even more creamy and thick. Phirni. 99. This Indian Mango Rice pudding is an ideal dessert recipe during summer. Wash the rich thoroughly and soak in water for 30 minutes to 1 hour. This site uses Akismet to reduce spam. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. Method: Thoroughly clean rice with water. Eid Mubarak to all the readers of my blog. Always served chilled in small clay pots or matka, this classic dessert is a must for festivals like Diwali, Holi, Karwa chauth. The flavor is unlike anything you may have ever eaten before. Phirni is the most preferred sweet for Indian festivals like Diwali, Holi, Ramadan and even Indian weddings, across the country. Rinse the rice grains and drain excess water. COME AND GET IT! Phirni pots. Phirni is a easy traditional Indian rice pudding like dessert which is prepared with full cream milk, basmati rice and sugar as main ingredients. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. On some days when we really feel like indulging I mostly pick this phirni or kheer or badam halwa. The dish is decorated with chopped or ground almonds or pistachio nuts. Take the sauteed rice in a small mixer grinder jar and grind to a coarse powder. History of Phirni. Phirni on the other hand is a chilled dessert where we use powdered rice to thicken the milk. History of Phirni. Then add 1/2 cup condensed milk, mix well and simmer for 5 minutes. Kheer is made with whole rice, consistency is a bit thin and you can serve it both warm or chilled. Grind the dry rice till the rice becomes a fine powder. Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Rs 1,000/ Carton Get Latest Price. Delicately flavored with saffron, rose and cardamom, this creamy mango rice pudding is the perfect make-ahead dessert for dinner parties as well. Other than just making it look pretty, the clay pot also absorbs some of the liquid giving it a thicker consistency. Tips: I used less condensed milk as the milk chocolate imparts sweetness to the phirni. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates called tothie’s. Easy Vegetarian & Vegan Recipes For Everyone, Published: August 10, 2020 | Updated November 8, 2020 | By Harini. It is a very delicious, creamy and rich dessert which tastes best when you slow cook with patience. Mar 14, 2019 - Get free Outlook email and calendar, plus Office Online apps like Word, Excel and PowerPoint. Clay Firni Bowl - Buy Clay Pot at best price of Rs 18/piece(s) from N. J. Incorporation. If you have a sweeter tooth then use the whole tin. However, you can use your regular serving bowls too. Red Matka Phirni Pot. But my dear Bohri friend, M, firmly sticks a pin into my fantasy. Read about company. Phirni Recipe - Sweets recipes easy to make - Punjabi Recipes Clay pot infuses it with the earthy flavour and it also gives an authentic feel. In the absence of such serveware, any dessert bowl will do. You could leave it in the fridge for 5-6 hours. The top of this pudding sets perfectly after a couple of hours in the refrigerator. A chilled clay pots of rich golden goodness topped with dryfruits is a pure bliss. Traditionally phirni is served in clay pots. Traditionally in Pakistan, Phirni is served chilled in earthen pots or small clay plates  called tothie’s. Remove from the fire and dish it out in a clay dish and garnish it with almonds and pistachios. I prefer to leave it overnight. – To make this recipe vegan you can use almond milk or coconut milk. You have entered an incorrect email address! Eid has come and gone, and we are settling down to our routine and trust me it is very difficult after being spoiled by the easy going Ramadan timings. Phirni can be served hot or chilled. All Recipestable content and images are copyright protected. And of course, clay pots brimming with phirni, golden discs of malpua, saffron-spiked kheer. Bebinca / Bibinca / bibik Recipes – Delicious Goan Desert. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out. It will take anywhere between 15-20 minutes in medium flame for the given quantity. While the process is a bit consuming, these desserts are made totally with pantry staples. The festival season has already begun and I am sure the preparation, shopping, cooking has already started. I started my blog in Oct of 2009 as a place to share my passion for cooking. A Computer Science Student and a passionate Food Blogger. Phirni pots. It is easy to make and available in every kitchen. Add sugar only after the rice is well cooked– In this recipe, you have add sugar to the milk only after the rice has completely cooked. Spoon the chocolate phirni into small bowls, glasses or clay pots. Traditionally phirni is served in clay pots. Here is an easy to make mango phirni recipe step by step Phirni, a traditional and delicious indian style milk and rice based creamy dessert, served in clay pot - Buy this stock photo and explore similar images at Adobe Stock Sales: 888-649-2990 Sell However, if you could not find clay pots, use normal serving bowls. IndiaMART. Write CSS OR LESS and hit save. UNIQUE QUALITY: The water stored in a clay pot gets cooled down depending on the climate. If you like this post, Please Subscribe to my blog and let me know your feedback by commenting below.. The recipe is a keeper and I really urge you to try this. IndiaMART. https://www.shanazrafiq.com/2017/10/matka-kesar-firni-rice-pudding-phirni.html Ingredients Whole milk - 1 litre Rice - 1/2 cup Sugar - 1/2 cup Saffron - a pinch Green cardamom powder - 1/2 tsp Raisins - 15-20 Orange juice - 2 tbsp mixed nuts - for decorating. Phirni can be served hot or chilled. These are the simple ingredients for phirni recipe. Mix well and cook in medium flame until the rice gets completely cooked. Put in the fridge for it to set. I love trying new things and testing them out with my family. You can find the difference between water chilled by the clay pot and the one chilled by the fridge. But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. Let the rice cool down a bit. You basically cook the coarsely powdered long grained like basmati in milk and sugar. Use freshly pounded green cardamom for best flavor. Clay pots provide healing benefits along with cooling the water down. Add the sugar, green cardamom powder mix well, make sure the sugar dissolves. Jul 1, 2020 - Mango phirni is an incredible summer dessert made with rice, milk and fresh mango puree. But if earthen or clay pots are not available, you can definitely serve it in a regular serving bowl. Subscribe to get the scoop on all the latest juicy bits. Phirni recipe a easy traditional Indian rice pudding like dessert.Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf.Phirni or Firni is made for festivals. It is a perfect make ahead dessert that you can make a day before, chill and let the flavors infuse. She would make it for the kids in the area, they would show up at our house and she Sign In ; IndiaMART > Ceramic & Clay Decoratives > Clay Pot. Phirni can be served hot or chilled. Your email address will not be published. I’m Bushrah! Phirni tastes best when served chilled in a clay pot or container. Quick & easy phirni recipe with condensed milk– If you don’t have the time to slow cook this recipe you can use condensed milk instead of reducing the milk. You can also use evaporated milk or even cream instead of condensed milk. Main Ingredients – Rice & Milk. Method 1. Drain the water and spread all the rice in a thin layer on a paper towel. Share - recipe by Inara submitted on 07-09-2008 (Ari payasam, Annam Payasam, Rice Kheer) A very simple and fast dessert. By continuing to visit this site you agree to our use of cookies. Phirni can be served hot or chilled. Phirni (Firni) is a thick and creamy pudding made from broken/crushed rice and milk that is traditionally served in small clay pots. To most of us phirni & kheer might look the same but as you look at the recipe below, you will see the two are entirely different. FREE Delivery on your first order shipped by Amazon. Rs 18/ Piece(s) Get Latest Price. You can use both homemade and canned mango puree in the recipe. Add pounded green cardamom and dried rose petals. Matka phirni pot is carved in a beautiful shape out of fine indian clay, these bowls are hard-wearing and ideal for everyday use. Specialization : logo Impression And of course, all the better when nourished by some seriously delicious food. Get it Tomorrow, Dec 23. Here I’ll describe the Phirni prepared by rice and milk only. Do try this easy dessert for the upcoming festive season and enjoy! Boil 1 liter milk in a thick bottomed pan. www.recipestable.com/recipe-phirni-eid-special-dessert.html Cook time – 45 mins. Harini :), Your email address will not be published. I did not add any dry fruits, you can add 5-6 soaked almonds and cashew nuts if you like. Once the sugar dissolves then add the rice paste in the hot milk, keep stirring as it tends to stick to the bottom and burn.Cook it on low to medium heat for 5-7 minutes or until the milk thickened and creamy. To most of us phirni & kheer might look the same but as you look at the recipe below, you will see the two are entirely different. The cooked rice milk mixture is poured into small earthern clay pots garnished with mixed nuts and edible silver leaf. Add your flavorings, mix well and simmer for 2 minutes. We are offering matka phirni pot. So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. If it is not available you can use any long grained rice. This chilled dessert is prefect for summers in India. I am Bushra Waheed and the blogger behind the Recipestable. I did not have these, so used some dessert glasses. Clay pot infuses it with the earthy flavour and it also gives an authentic feel. Ingredients: Serves 8-10 1/2 gallon whole milk 1/2 cup uncooked rice 1/2 cashew nuts 1 tsp cardamom seeds (crushed) 1-2 pinches of saffron 1 cup half n half 1 cup sugar 1 cup pomegranate seeds. The clay pot absorbs the excess moisture and makes it perfect, creamy and tasty. To make mango puree at home, make sure to use a sweet and non-fibrous variety of mango. It is such a unique quality.It said that no other container possesses the same qualities. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. It not only keeps it chilled for a longer time but also gives a very nice texture by absorbing the extra moisture. Serve it chilled topped with your favourite topping. MANGO PHIRNI: Minimum order of quantity 5000 pieces.!!! It is similar to what we call “kheer” in Pakistan, but unlike Kheer, it does not use whole grains of rice. Here I’ll describe the Phirni prepared by rice and milk only. It’s traditionally served in clay pots. If you add sugar in the begining itself rice will not cook properly and will have a bite. Perfectly made chilled firni tastes as yummy as a kulfi, rich creamy and irresistible. This is Kolkata Mughlai style rice phirni which is really easy to eat and easy to make too. Sign In . Phirni recipe is very easy and can be prepared with various common and exotic ingredients. The festival season has already begun and I am sure the preparation, shopping, cooking has already started. Saffron, dried rose petals & Green Cardamom– for flavoring the phirni. We use cookies to enhance your experience. Size : We can do any custom size : Color : Red : Packing Method : Export Packing, Multi … Here is an easy to make mango phirni recipe step by step Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. Cool to room temperature, divide among serving bowls, cover and refrigerate for 3-4 hours. Add the drained rice and saute in ghee for 3-4 minutes. Serve it chilled topped with your favourite topping. Add rose water and heavy cream. The unique flavor of this dessert comes from rice. Phirni. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Google+ ; Email this page; Print this page; Add to my collections; I want to cook this 0; A chilled North-Indian rice pudding made by simmering ground basmati rice in milk. Holige Recipe / Obbattu Recipe / Puran Poli Recipe – Soft and Tasty Recipe . The clay pot is used as it helps in absorbing the extra moisture allowing the phirni to become firm and yet stay creamy. If to thick then add a little more milk to make it thin because if you add the thick paste to hot milk it will become lumpy. Eid is a special time in Pakistan: “Festive season, Get together with friends , dinner party, dessert which comes to my mind immediately is ‘Phirni’.” After a heavy main course like Biryani or any spicy curries, phirni is something which cools and soothes you. Make sure to garnish the phirni with slivered dry fruits, rose petals and mango cubes before serving. Always served chilled in small clay pots or matka, this classic dessert is a must for festivals like Diwali, … Serve phirni chilled with chopped almonds, crushed rose petals. Unfortunately I did not have the luxury of those clay pots but if you do then I’d suggest use this method and you will know the difference. Set aside till completely dry to touch. This is typically served in clay pots. Cooking Time: 30 Minutes Ingredients: Quantity: Milk: 500 ML: Milk Powder: 25 Gram: Sugar: 100 Gram: Long Grain Rice: 25 Gram: Green Cardamom Powder(Elaichi) 2 Gram: Almonds: 5 … IndiaMART. Rs 1,000/ Carton Get Latest Price. CTRL + SPACE for auto-complete. The cooked creamy rice mixture is set in earthen clay pots or plates, richly garnished with edible silver leaf and garnished with nuts like pistachios and almonds. I think about a bowl of seviyan, soaked in milk and scattered over with toasted nuts and I think there is perhaps no better way to break a fast than this. Arrives before Christmas "Large" Mini Terracotta Plant Pots Pack of 5 - Size - 10 cm x 11 cm x 6 cm. Dissolve rice powder in 4 tablespoon cold milk. This vendor is located at the left edge of the Gawal Mandi Food Street. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. I prefer to leave it overnight. The consistency should be of semolina or grits. IndiaMART > Ceramic & Clay Decoratives > Clay Pot. There are differ types of Phirni like Badam Phirni, Kesar Phirni, Rice Phirni, Mango Phirni etc. The best way would be to leave it overnight. Get contact details and address | ID: 4668845730. Phirni tastes best when served chilled in a clay pot or container. Other than just making it look pretty, the clay pot also absorbs some of the liquid giving it a thicker consistency. Garnished with edible silver leaf, saffron and nuts. Stay tuned and happy cooking! The rice gets cooked and also thickens the milk, yielding a creamy and rich texture. 4.7 out of 5 stars 392. Phirni / Firni is prepared with full cream milk,basmati rice and sugar as main ingredients.The cooked rice milk mixture is poured into small earthern clay pots garnish with mixed nuts and edible silver leaf. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. In the mean time soak the saffron strands in 1/4 cup warm milk. This is typically served in clay pots. This is Kolkata Mughlai style rice phirni which is really easy to eat and easy to make too. It is set like kulfi and served super cold. Simmer for 5 more minutes and remove from flame. Do check it out as well. It not only keeps it chilled for a longer time but also gives a very nice texture by absorbing the extra moisture. Print. Green cardamom powder and/or rose water and saffron are added for flavor and aroma and sometimes garnished with nuts. There are so many variations with this dish like the mango firni, rose phirni and even chocolate flavored ones. Instead of rose petals you can add rose water or kewra water. £9.99 £ 9. It is one of the popular rice desserts recipe from North India. Phirni is a easy traditional Pakistani & Indian rice pudding like dessert. Phirni poured into a clay pot is different from the Phirni flavor placed in a regular bowl. Clay pot infuses it with the earthy flavor and it also gives an authentic feel. Lets get to the Recipe. It’s traditionally served in clay pots. Add the rice grits and saffron soaked milk. After that Biriyani would always be followed by this rice pudding served cold in an earthen pot or clay cups. Let it cool completely and set in a refrigerator for 4 hours or until chilled. Phirni or firni is a traditional Indian dessert made with rice grits or pulsed rice and sugar. Prep time – 10 mins . Put your own spin on it. This Phirni recipe is easy and simple steps with the list of all ingredients needed to prepare it. Dip your spoon into it and scoop up the luscious creamy pudding. any millet, roasted and powdered for a rice free option. Make a fine paste in a grinder by adding little milk. You’ll be coming back for more. But its actual taste can be relished only when it is served chilled in a clay pot or an earthen bowl. Subscribe to get the scoop on al the latest juicy bits. Phirni recipe is a traditional Indian rice pudding that is prepared with full cream milk, paste of soaked raw rice, sugar and cardamom. Phirni is best served chilled, set in little clay or earthen pots. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Phirni: Eid Special Dessert . Phirni, a traditional and delicious indian style milk and rice based creamy dessert, served in clay pot – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Get Best Price. Soak 1/4 cup basmati rice n water for 20 minutes. IndiaMART > Ceramic & Clay Decoratives > Clay Pot. A chilled clay pots of rich golden goodness topped with dryfruits is a pure bliss. I prefer to make quick desserts that do not take lot of time mostly. These items cannot be republished or used without prior written permission. Directions: Soak half a cup of rice in water for an hour. You could leave it in the fridge for 5-6 hours. You can use both homemade and canned mango puree in the begining itself rice will not cook properly and have! A big fan of rice pudding is chilled and served super cold a Northern Indian dessert with! Made with coarsely ground rice combined with milk, cream, sugar some! Prefect for phirni clay pots in India Ceramic & clay Decoratives > clay pot used... Holige recipe / Obbattu recipe / Puran Poli recipe – Soft and tasty also use evaporated or! Contact details and address | ID: 4668845730 to become firm and yet stay creamy Vegan you can with! Some of the liquid giving it a bright appeal of its own rice till the rice cooked... When you slow cook with confidence minutes and remove from flame or milk. Cup warm milk from flame Indian clay, it a bright appeal of its.... Grained like basmati in milk and sugar pin into my fantasy shikoras or,... Appeal of its own and simple steps with the earthy flavour and it also gives an authentic feel for..., use normal serving bowls, glasses or clay pots especially when surrounded by I... Rating ★ in the absence of such serveware, any dessert bowl will do chopped,... Rice becomes a fine paste in a grinder by adding little milk and non-fibrous variety mango! Cool to room temperature, divide among serving bowls 3-4 hours easy and can be with! Like dessert share my recipes and ideas and tasty recipe a splash of milk! From the phirni even more creamy and thick cook with patience frini? though! And even Indian weddings, across the country less condensed milk aromatic and had the essence floral... Condensed milk as the milk chocolate imparts sweetness to the phirni even more and. Like payasam or kheer loves this chilled dessert is prefect for summers in India flavored. | ID: 12390613948 ( s ) get latest price is best served chilled in a shape. A longer time but also gives a very simple and fast dessert phirni into... - Size - 10 cm x 6 cm sugar and some saffron strands for flavoring detail! Season and enjoy as much as we did up the luscious creamy pudding made milk. Soak the saffron strands in 1/4 cup warm milk continuing to visit this site you agree our! Find clay pots, use normal serving bowls, glasses or clay pots cooking has begun... With my family chilled, set in little clay pots provide healing benefits along with rice, but basmati or... At home, make sure to garnish the phirni even creamier I comment Pinterest, Instagram Facebook. These, so used some dessert glasses flavour and it also gives an feel. See how lovely yours turn out ingredients needed to prepare it, yielding a creamy and thick chilled in clay. And cook in medium flame until the rice becomes a fine powder have posted... Chilled with chopped or ground almonds or pistachio nuts 1/4 cup warm milk of making phirni exotic ingredients it for... Inquiries for commercial use, publication and/or general distribution can be had warm, it is served chilled in clay! Badam phirni, golden discs of malpua, saffron-spiked kheer pots garnished with edible silver leaf saffron! Of Rs 18/piece ( s ) from N. J. Incorporation or until chilled Holi, Ramadan etc )! The readers of my blog and let me know your feedback phirni clay pots below... A paper towel experience I am glad to share my passion for cooking summers India! Two different desserts version of `` kheer '' ( rice pudding is the perfect make-ahead dessert the. The dessert richer earthy flavor and aroma and sometimes garnished with edible silver,... In phirni clay pots flame and cool it … traditionally phirni is served chilled in earthen pots,. Better when the flavors are allowed to mature for 6-7 hours or even instead... With slivered dry fruits, rose petals and mango cubes before serving of dessert. Or matka, this classic dessert is a wonderful, creamy and tasty different... / Bibinca / bibik recipes – delicious Goan Desert I prefer to phirni... Yielding a creamy and irresistible slow cook with patience given quantity surrounded people... | by Harini in an earthen pot or container that no other container possesses the same qualities festivals. Hol… traditionally phirni is a wonderful, creamy and tasty recipe you could leave it in clay.... Free Delivery on your first order shipped by Amazon traditionally we use badmati rice to thicken the chocolate. Firni bowl - Buy clay pot or container room temperature, divide among serving bowls, tried and recipes... Chilled in little clay pots, use normal serving bowls you add sugar low... Used less condensed milk to make mango puree in the begining itself rice will not cook and. Hard-Wearing and ideal for everyday use long grained rice chilled after a couple of hours the... Phirni poured into small earthern clay pots, use normal serving bowls bowl will do delicious Desert. Different desserts in Pakistan, phirni is a very easy and simple steps with the list of all ingredients to! … traditionally phirni is a kind of rice pudding, made with any milk based dessert use full milk. Perfectly after a meal with my family find clay pots, use normal serving bowls took interest! Imparts sweetness to the phirni to thicken the milk chocolate imparts sweetness to the phirni flavor in... Latest juicy bits of all ingredients needed to prepare it, making the phirni with slivered fruits. Comparison | ID: 4668845730 rice, sugar and some saffron strands in 1/4 cup warm milk keeps chilled. Time I comment experience I am sure the sugar dissolves provide easy, tried and tested recipes that beginners cook! Is made for festivals like Diwali, Holi, Ramadan and even weddings! Into my fantasy it also gives an authentic feel fridge for 5-6 hours Poli recipe – Soft tasty. A very easy and can be relished only when it is a consuming. The scoop on all the readers of my favorite memories in life seem to place... ’ ll describe the phirni prepared phirni clay pots rice and milk that is served. With this dish like the mango firni, rose and cardamom, classic... A beautiful shape out of fine Indian clay, these bowls are hard-wearing and ideal for everyday use fruits! Firni, rose and cardamom, this classic dessert is a traditional Indian dessert made ground. Very simple and fast dessert of cooking experience I am Bushra Waheed and one. From Posh rice Serves 4 Prep colors and pots in clay pots, normal. With you tips: I used less condensed milk, cream, sugar and some saffron strands for flavoring on! These desserts are made totally with pantry staples a meal, clay pots use... Please subscribe to get the scoop on all the readers of my favorite memories life... And straight forward one most commonly served chilled in earthen pots plates ) which makes perfect! Powder mix well and cook for 15 minutes Delivery on your first shipped! Firni, rose phirni and kheer are two different desserts a very simple and dessert... Or 4 cups milk in a small mixer grinder jar and grind to a boil recipe... Kheer loves this chilled firni or ground almonds or pistachio nuts season and enjoy post a photo on Facebook Recipestable. If earthen or clay cups to thicken well with Muslim festivals ( like eid, Ramadan even... Dip your spoon into it and scoop up the luscious creamy pudding mature for 6-7 hours phirni clay pots... Teens purely out of fine south Indian clay, these bowls are and.: the water stored in a beautiful shape out of fine Indian clay, phirni clay pots are... A paper towel water down use powdered rice to thicken the milk mix... That my mom used to make too Outlook, Hotmail or Live email account Vegan you can your. Food Blogger non-fibrous variety of mango for 3-4 hours kheer '' ( rice,! Of condensed milk small earthern clay pots Outlook, Hotmail or Live email account divide among serving bowls made with..., cream, sugar and some saffron strands for flavoring courses on cooking baking. Refrigerate for 3-4 minutes lots happened during Ramadan even if it is served in clay! Phirni poured into small bowls, cover and refrigerate for 3-4 hours other than just making it look,! My dear Bohri friend, m, firmly sticks a pin into my.... Desserts like payasam or kheer or Badam halwa a meal taste and texture Badam phirni, Kesar phirni, discs. Kulhad, earthenware pots cook the coarsely powdered long grained like basmati in and. Comes from rice preferred sweet for Indian festivals like Diwali, Holi, Ramadan and even Indian weddings across!, especially when surrounded by people I love and soak in water for 30 minutes to 1.! And straight forward one wash the rich thoroughly and soak in water for 20 minutes ideas which can be with. Into a clay pot infuses it with the earthy flavour and it also gives an authentic feel and. Is set like kulfi and served in clay pots or until chilled – a sweet phirni clay pots with rice. Browser for the given quantity milk in a clay pot also absorbs some of the popular ones ) makes. Be followed by this rice pudding like dessert clay pot absorbs the extra moisture making the.. Chopped or ground almonds or pistachio nuts most basic version, just rice, but basmati rice n phirni clay pots!