https://anybodycanbake.com/recipes-with-leftover-indian-sweets https://www.tasteofhome.com/collection/leftover-ham-recipes However I am wondering that if making peda using Ricotta cheese, is step 2 necessay? The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile. If it is free from burnt smell & taste or has not turned sour, don’t make recipe out of it. Roast on a low flame till reside turns hot and begins to release ghee out of it. Save my name, email, and website in this browser for the next time I comment. Ingredients for Doodh Peda (Milk Peda) A flaourful affair ~ Cardamoms and Saffron for Doodh Peda Mix together melted butter, milk powder and condensed milk in a microwave safe bowl After cooking for 1 minute See more ideas about Recipes, Indian food recipes, Vegetarian platter. And the malai peda is so tempting Jagruti. Stir well and add lime juice, keep on stirring for 2 more minutes on low flame.Milk curdles. Beautifully captured as always. When we are kids We used to eat the ghee residue. Yes, you need to keep few things in mind while replacing khoya with residue or using residue in any recipe : 1. We often make ghee out of the milk cream at home. You can store them in refrigerator for 4-5 days. This leftover pork pot pie recipe calls for making your own pie crust, but feel free to use a prepared puff pastry or pie crust, instead. 28. Now add in salt and turmeric powder and fry for 10 seconds. Be the first to receive sumptuous mithai recipe e-book in your Inbox, https://www.jcookingodyssey.com/2017/09/kesar-malai-peda-recipe.html, Gundar Pak / Paak { Step-by-step recipe pictures }, Katlu - Gujarati Style Winter Warmer Wholesome Bars, 150g - 3-4 tbsp. To know and understand the recipe in a more better way, here is the video method of ghee residue peda. Add the cardamom powder and knead the peda mix until it’s smooth and binds well. Preheat the oven to 525 °F, 270 °C. Slightly flatten the ball to shape it like a peda. This is a great recipe to use up leftover turkey or chicken. The nutritional information provided is an approximation calculated by an online calculator. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. It is prepared with Paneer, Khoya, sugar, and flavoured with aromatic spices such as saffron, cardamom and garnished with slivers of pistachio and saffron threads. Be it sweet or  savoury, ghee residue accommodates itself everywhere. Otherwise it will become like a halwa which you will not be able to bind later. Even silver leaf/chandi ka warq can be used to make a veil. And so simple to make. Reply Delete Instead of sugar, you can also used powdered jaggery. Thank you so much. Meanwhile, soak saffron threads in cream and leave it aside. I am definitely going to try this recipe, Peda looks amazing... simply droolicious post .. perfect fot upcoming festival seasons. Makes about six 2-inch croquette balls. Welcome to my blog. When it forms a thick mass and leaves the sides of the pan.Get ready with coco powder mixture, … It will help. Turn leftover turkey or leftover chicken into soup or a casserole. Thanks for the wonderful recipe !!! Oh yes you are talking about me I am jabra fan of mithai and these pedas are making me drool.. love your moody photography as well , This seems like a perfect dessert to keep around. Khoya barfi made with homemade khoya got from ghee leftovers. You can buy readymade Paneer if you like. ( see note ). You may also have a look at our Sweets/Desserts Recipes Collection My mom likes to add to the curries and desserts. lemon juice Full fat yogurt or lemon juice. 2. At the end of step 1 itself, the khoya is warm, soft and ready to be knead. Take a blender and add sugar & cardamoms in it. https://www.jcookingodyssey.com/2017/09/kesar-malai-peda-recipe.html I have only ever made peda from milk powder, this recipe with paneer is interesting and I am going to make it for sure.Your daughter has made these beautifully. I have used Milk Pedas. then roll in bread crumbs on both the sides. If some reason does not curdle, add little more lemon juice or yogurt. Bake the pitas until they puff up … 1) Heat a nonstick pan. I don't make sweets often there is no one to eat them. If mixture is too loose and finding difficulty in binding, keep it in refrigerator for some time. 10 of 14. Pedas looks super yummy. Leftover pitas can be stored in an airtight bag or container and kept in the freezer or the refrigerator until ready to use. Spread your leftover polenta in a large rectangular baking pan until set, then use it in these recipes: POLENTA PANCAKES (Serves 4 to 6) Break polenta into large, irregular pieces or cut into squares. Heat oil in a kadai. Just need to make it hot so that you can bind easily. That platter can up the festive fervor of any celebrations. Leftovers are an inevitable part of life. Divide the cooled mixture into equal portions and shape them into round pedas. Heat ghee in a heavy bottom kadhai or pan. Image Studios / Getty Images. Peda stays good at room temperature for 2-3 days. The mixture will heat up slightly and will become easier to handle. I make khoya peda every year on Diwali and sometimes on other occasions as well. Add 100 ml milk to it and whisk it until dessert dissolves completely. I tired the pedas from step 1 onwards and they turned out amazing. This is a taste out of the waste recipe. Remove the pan from heat and let the residue turn a bit cool. Set aside. Place the pitas on baking trays that are lined with parchment and have been sprinkled with semolina flour. Green peas Pulao recipe | Matar Pulao recipe, Vegan banana semolina cake | sooji banana cake | eggless semolina banana cake, Vegan christmas fruit cake | non alcoholic christmas cake | vegan plum cake, Green peas and potato curry | Aloo matar curry | aloo matar gravy, Chocolate pine cones recipe | how to make Chocolate pine cones. So this time I got a big box of Haldiram's peda. Love coming back to your blog. As the ghee residue is already roasted much (while ghee was in making process), so don't roast it much again. If snap peas aren't your style, substitute whichever vegetables you prefer. dip in corn flour batter covering both sides. This should take a few minutes When the curds have separated and the whey turns pale green. These look lovely and like they would melt in your mouth!! Will be easy to bind then. Step 1 Preheat oven to 175 to 180 degrees F (80 degrees C). Keep milk on heat and stir the milk gently, this helps the milk to curdle. If you would like to join this group board to share your pins, then please send me your email address on cooksasmita@gmail.com. Peda's can be placed for 3 to 4 hours at room temperature. Uma Srinivas Posted at 16:23h, 27 August Reply. Add cardamom and nutmeg powder, mix well. All over India, desi ghee/ Ghee/ clarified butter is extensively used not only for a cooking medium but it’s also considered pious and sacred, and hence only Desi ghee is used for all Vedic yajna reetis. Wrap the cheesecloth and wring gently and drain the water completely. They are super delicious and the taste is awesome. Instant Milk peda is an evergreen sweet that can be easily made at home just in few minutes without much effort. Then do pin those in this board. what do you do with the milk solids after making ghee? https://www.delish.com/holiday-recipes/christmas/g3094/leftover-ham Finely chop or slice the pistachios or any other nuts of your choice. https://www.tasteofhome.com/collection/leftover-chicken-recipes Ghee residue peda recipe | peda with leftover desi ghee residue. https://www.sharmispassions.com/chocolate-peda-recipe-easy-diwali-sweets Ghee residue peda recipe | peda with leftover desi ghee residue with step wise pictorial and video recipe. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . Whether you've got meat for days or just need to use up some vegetables, these recipes will make sure you don't waste any of your bounty of leftovers. Take the full cream milk, boil on medium flame. But this is the instant version of milk peda which uses milk powder along with milk, and sugar and takes only 15-20 minutes. Add yogurt, lemon juice or vinegar and let it curdle. Definitely need to double or triple recipe for large groups as I can eat 2 croquettes easily. French Toast: You won't know (or care) that you're using leftover (possibly stale) bread when it's in an eggy, sweet brunch dish like French toast.Combine egg, milk, vanilla extract, a bit of sugar, and a pinch of salt in a shallow dish. 19 recipes using leftover desi ghee residue ... My first recipe to try would be the ghee residue peda. These healthy recipes will help you give your leftovers a new life. It’s free. Transfer the peda mix to a large bowl. Gratitude for subscribing. Khoya peda, one of the easiest to make Indian sweet which tastes delicious and is almost mandatory in every festival. This recipe originally came from the Brown Hotel in Louisville, KY. Please let me know your inputs as I want to make them for Diwali as well. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. Ghee residue is such a versatile ingredient that one can make numerous recipes with it. Ghee residue peda recipe is simple 3 ingredient sweet made without any fuss. To see all those recipes, click on the link below, Link : RECIPES USING LEFTOVER DESI GHEE RESIDUE. Leftover ham adds loads of flavor to a simple hash. Step 2 Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). So will be the look of your recipe, as you can see the pedas in this post. blessmyfoodbypayal Posted at 20:08h, 28 August Reply. Perfectly made pedas.. Offer as prasad, give it as a gift or enjoy after an Indian meal. Grease your palms with ghee before making small rounds of pedas as they help in making even and smooth surfaced Doodh Peda or Milk Peda. Now add sugar, keep stirring continuously until the mixture thickens. Add ricotta cheese and stir continuously. There are a few things that you will have to see before making kulfi with leftover mithai that can change ingredients for this kulfi. Add saffron cream and keep mixing about 10-12 minutes. This instant milk mawa powder peda recipe is made with only 3 main ingredients – clarified ghee or butter, sweetened condensed milk, milk powder. As initially said that this blog has so many recipes using ghee residue, they all have been compiled under one post. Roll the shaped pedas in the leftover boora. Slightly flatten the ball to shape it like a peda. Today I made milk peda out of the ghee residue. Roll the shaped pedas in the leftover boora. I have altered it based on how I have had it served in restaurants in Louisville. Reason being, we made desi ghee at home almost twice a month so obviously ghee residue is supposed to be there. chilli garlic breadsticks: bit.ly/3oQOqXK gobi manchurian recipe: bit.ly/2YXK9pM chilli garlic breadsticks recipe | chilli garlic toast sticks | garlic breadsticks with detailed photo and video recipe. https://www.jcookingodyssey.com/2017/09/kesar-malai-peda-recipe.html For flavouring, you can add cardamom powder, or rose water or kewra water. Lovely share. Also blend ghee residue separately to break any lumps or crystals formed. If mixture is dry and finding difficulty in binding, add bit of warm milk. Garnish it with slivered pistachios and saffron threads. Thank you very much for visiting JCO, We really appreciate your comments and suggestions. I usually make khoya at home using full cream … Khoya peda Read More » Finally, doodh peda or milk peda is ready to be served. 19 recipes using leftover desi ghee residue | desi ghee residue recipes | how to use ghee residue in making different recipes list is here to help you in deciding what you can make out of it.. As per Wikipedia, Desi Ghee is a class of clarified butter that originated from the Indian subcontinent. Rose water or kewra water of Day 2 as a gift or enjoy after an Indian household reason,... We really appreciate your comments and suggestions to another plate and let it curdle recipe... Delete recipe with leftover desi ghee residue in this browser for the next I. For about 30 minutes and then serve on a low flame till reside turns hot and begins to release out! Melting and after 10-15 minutes, it will start thickening too loose finding... 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Big-Batch recipes exist for a reason ( convenience! Indian meal big box of Haldiram 's peda August.. The end of Day 2 residue peda recipe is simple 3 ingredient made..., big-batch recipes exist for a week reply Delete recipe with leftover Indian sweets a. Tired the pedas from step 1 preheat oven to 175 to 180 F... Kesar Malai peda, hugely popular amongst Indians, so rich and.. A few things in mind while replacing khoya with residue or using residue in.... Step 1 leftover peda recipe and they turned out amazing had it served in restaurants in Louisville palms and make round..., boil on medium flame mustard seeds, channa dal, dry red chillies, curry leaves fry. If you exactly do not know that what is ghee residue juice or.. Pedas are made from milk and sugar and takes only 15-20 minutes slightly flatten it give. Version of milk peda is ready to be there are inspired by my Mum 's upbringing India! Can comfortably replace khoya with ghee residue in any recipe: 1 would the! You prefer and keep mixing about 10-12 minutes it sweet or savoury, ghee residue very... Obviously ghee residue peda recipe is simple 3 ingredient sweet made without fuss! Has not turned sour, don ’ t add powdered sugar while residue is very hot sweet. Milk solids after making ghee binds well accommodates itself everywhere let me know your as. Pasta salad hot skillet until golden brown and black burnt marks 16:23h, 27 August reply 10-15... Vary depending on the outside, this helps the milk gently, this helps milk... Ghee residue accommodates itself everywhere bit cool but that is very hot on low flame.Milk curdles in! The curries and desserts dry red chillies, curry leaves and fry for 30 seconds turkey from Thanksgiving my... Leftovers a new life with muslin or cheesecloth over a large bowl or pan add drained paneer and grated.. Heat ghee in a heavy bottom kadhai or pan loose and finding difficulty in binding keep! How I have altered it based on how I have had it served in restaurants in Louisville way, is.