Video included. Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. The last stages are when the condensed milk can get burned at the bottom of the pan and completely alter the taste of the basundi. Close the Instant Pot with pressure release handle to sealing. Parallely, peel and grate the apple. instant rabri | quick rabdi | instant rabri with condensed milk | 12 amazing images. Now add the cardamom powder and mix well. Instant Coconut Ladoo: a popular Indian sweet recipe made using 3 ingredients - coconut powder, condensed milk and cardamon. Serve it chilled or at room temperature for a yummy yummy dessert. Nov 15, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Instant Rabri, Quick Rabdi recipe, How to make Rabdi with condensed milk with detailed step by step photos and video. Learn how to cook healthy meals at home that saves money. If you like to serve it chilled, like I do, then put milk… I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. For all you busy folks out there, your dream of making rabdi at home without slogging for hours is about to come true. Always use a heavy bottom nonstick pan to avoid the mixture to stick at the bottom. Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Copyright © 2020 -2021 carveyourcraving.com. Pin this photo for future reference. Explore. Its a quick version with just 3 major ingredients using microwave. Thandai and thandai rabdi are both milk based chilled sweet dishes with the touch of thandai masala powder. Picky Eaters Recipes. Add the grated apple to the milk mixtures. Rabri or Rabdi. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Adding sugar, condensed milk and bread crumbs to reduce the Microwave for 2 minutes, stir well after. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. But, if you seriously have the crunch of time, then you can go on ahead with this method. Four minutes, three ingredients and one bowl make this creamy Rabri which tastes as good if not better than the one sold at Mithai shops! As Diwali is just around the corner I made this quick version of Rabdi Jalebi. Apple Basundi – rich, creamy, and decadent Indian dessert! Once the milk is boiled add the condensed milk, ricotta cheese and cardamom powder. The consistency – Keep it on a thinner side as Rabdi will thicken considerably after chilling. This is a quick dessert for festive season. Refrigerate for at-least 1 hour and serve instant rabri … Maybe you have a hectic job or just don’t have the patience to make elaborate dessert then you should definitely give this quick and easy rabri recipe a try. Evaporated milk is available in India in leading departmental stores. Thank you for making our lives easier by posting such recipes!! I got about 3/4 cup of apple. It can be done in 6 minutes. Instant Rabdi In Just 5 Min | Without Condensed Milk | No Khoya Neetu's Kitchen. It reduces the time and energy we spend laboriously stirring the milk It is not too hard to get skilled in making Rabri, but you need to be a little patient, as it is a bit tricky nonetheless. Take off the lid and stir midway to make sure nothing sticks to the bottom. Lovely recipe.. This classic quick Rabri recipe is made with cornflour, milk masala, sugar, cardamon and is inspired by … Basundi / Rabri recipe using condensed, It tastes good on its own but it is even better over jalebi, gulab jamun, kulfi, malpua, ghevar or even over kulfi. Pressure cook for 5 minutes followed by … Give a quick stir. Rabdi thickens considerably after it cools. It uses same ingredients as basundi, except the cream formed during boiling is constantly scraped and mixed into the milk and the milk is reduced to one thirds of the quantity. These … Instant rabdi mixes are available in the market these days but I do not prefer using them, I suggest you to make at home and it will be done in no time. By swasthi , on October 12, 2020, 13 Comments, Jump to Recipe. What can be used in place of evaporated milk since its hard to get in india. Condensed milk is made by evaporating the cow’s milk and removing a large amount of water content.. ... Today’s Rabdi recipe is made without khoya, milk powder, or condensed milk. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Stir often. These ingredients are conveniently available in every grocery store. Blending a part of the rabdi mix might feel like an additional step but it brings the rabdi together and mimics the authentic one. After it starts to boil lower the heat and keep stirring occasionally, making sure you scrape the sides as well. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Instant Rabdi Premix ... NO Machine - NO Condensed Milk ) - Duration: 6:48. Let it cool and garnish it with saffron strands, nuts, and dried rose petals and serve warm or cold. In that case, add more sugar.Â. Rabdi or rabri is a rich Indian dessert made using only 2 main ingredients, milk, and sugar. Recipe uses bread to thicken this rabdi/ rabri. Growing up in a Rajasthani family, I had rabdi countless times on almost all festivities like Diwali, Holi, and Raksha Bandhan. That is wonderful that you did not have to blend it. Satisfaction guaranteed!!! Make sure you have the right utensils, take a heavy set pan, that must have enough space for the cream or malai layers to lie at the sides of the pan, without getting washed by in the stirring milk. This is an instant recipe that uses bread to thicken the rabri almost instantly. For rabdi or rabri, we reduce the milk to 1/2 or 1/3 of its quantity by simmering it over low heat. Basically Instant rabri can be prepared using milk powder, ricotta cheese, khoya or even with condensed milk and corn flour. But you can add the sugar after you have reduced the milk.Â, You can very well make this basundi without the apple. Keep it a bit thin like dosa batter. Rabri with condensed milk or milkmaid Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. We stir the milk and keep adding the cream back into the milk. instant rabri is made by boiling full fat milk. But thandai is a beverage prepared by just adding the thandai masala powder to the simple boiled milk, where as thandai rabdi is a dessert by adding the thandai masala powder to thickened or condensed milk. After that, I prepared this traditional method of making rabdi for Krishna jayanthi to post under North … Chill the bowl in the fridge ( not the freezer) covered for at least 5-8 hours before eating. Add the saffron which has been mixed with some warm milk… Meanwhile prepare instant rabri. When it boils, reduce the heat and add the sugar. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. In a heavy bottom pan, bring the full cream milk to a boil. Then turn off the heat. With a non-stick safe spoon slowly stir everything until smooth. Recipe to make Instant Rabri. In a heavy bottom pan, add both the evaporated milk and reduced-fat milk. Microwave again for 1 minute and stir well; Its done if you are serving right away! No doubt its a long and laborious process to make rabri, but it is truly indulgent and a D- licious festive sweet. If not then use whole milk: half n half in 80:20 ratio. Almond flour is optional but binds this rabdi very well. Then turn off the heat. You will have to cook it for 3-4 minutes extra. Rabdi is generally served with jalebi in Madhya Pradesh. Turn on Instant Pot to saute mode (normal). Honestly, instant rabdi recipes never fascinates me as I purely love the traditional version. Now add the cardamom powder and mix well. Parallelly, peel, and grate the apple. Take another mixing bowl, add instant khoya, condensed milk, cardamom powder and kewra water. Wishing you all a very safe and Happy Diwali. In a bowl mix milk powder,condensed milk,whipping cream,elaichi/cardamom powder and saffron. At this point, you will have to stir frequently until it thickens to the desired consistency. It will stay well in the fridge for up to 3 days. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Place ricotta cheese and evaporated milk in a wide heavy bottom pan. Post Disclaimer The information contained in this post is for general information purposes only. Once rabdi cools down, simply blend 1/3rd cup rabdi in a blender. If the rabri tastes too sweet, then you can add some more milk. Rabri made this way will not have the creamy layers, but the ricotta cheese adds a nice grainy texture to this recipe. Rabdi can be served just as is or it can be served along with malpua or jalebi or falooda. Rabdi is very thick with lots of malai / heavy cream as compared to Basundi. This is a much lengthier process than making rabri with condensed milk. Microwave for 1 minute,stir well after. Here is my basundi – thickened sweet milk with the goodness of apple, flavored with cardamom. After my Instant Kalakand recipe became one of my most viewed recipes, and readers responded by saying they not only loved the taste but also how easy and fast it was to make( 6-8 minutes depending on your microwave)! Use a heavy bottom pan for making basundi or rabdi. Bring the mixture to a rolling boil, stirring constantly to avoid any milk The reduced milk is then mixed with sugar , hence the name sweetened condensed milk. Keep it a bit thin like a milkshake. Notify me of follow-up comments by email. I don’t even have to think twice when making this easy less time-consuming version of rabri. Pieces of bread are dipped Vegetarian and Vegan easy recipes on a budget. Thank you for your feedback Shruti. I skipped the blending part but it still came out so beautiful.. best part was that it had that “lachchedar” consistency.. this is going to be a regular recipe for me as we all love good Raabdi!! May 6, 2020 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. I got about 3/4 cup of apple. How to make home made rabdi (rabri) with step by step pics – Step 1-Soak little saffron in 2 tbsp of warm milk.Chop the cashew and almonds and crush some cardamom. Refrigerating helps flavors to meddle and rabri to thicken. Add the saffron strands (optional) and allow it to cool. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. You can very well make this I have used store-bought ricotta cheese, evaporated milk, and sugar as the main ingredients. The wooden spatula on top prevents it.Â. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Quick Rabri, Instant Rabri,Easy Rabdi Recipe For the rabri you can take 3.5 to 4 cups of milk and boil it first. Bring it to a boil over medium-low heat.