Really simple to make. Update -- Sent this to work with hubby who called to report that his staff went nuts over this cake! I realize it's a Tres Leche cake but it's just too wet for us. While it was still somewhat sticky I sprinkled toasted coconut liberally on the top which proved to be a perfect addition both in flavor and appearance. I made it last week for my family. this link is to an external site that may or may not meet accessibility guidelines. Ok so I reviewed this a few months ago and I said I added some sweetened condensed milk to sweeten up the milk & coconut cream bcuz the coco cream was not sweet at all. I used egg beaters instead of eggs. 1 (18.25 ounce) box yellow cake mix without pudding, 1 tablespoon toasted flaked coconut, or as desired (Optional). Combine remaining coconut creme and 2 tablespoons of rum. Spread in a greased 8x8-inch baking pan or 9-inch round cake pan. Best Ever Pina Colada Cake. Otherwise enjoy! My family loved it. Bake for 50 to 55 minutes. Hope this helps! Remove cake from oven. Bake 50 to 55 minutes. It really does taste like a pina colada! Grease and lightly flour bottoms and sides of two 8- or 9-inch... 2 RAVE REVIEWS a!! Rather than the full 1/2 cup of rum I used 1/4 cup of the juice drained from the pineapple and 1/4 cup Malibu (coconut flavored)rum. I took this to a Conch Fritter Party and everyone loved it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Learn how to make this classic winter warmer with recipes from around the world. Amazing! Stir in the pineapple, including the juice, and the water. Also instead of regular milk I used coconut milk. more than this recipe calls for. I modified it a bit added half cup shredded coconut to cake recipe then after the cake was cooked I added sweetened evaporated condensed milk mixed with 2 tablesp rum and half cup crushed drained canned pineapple ( mixed together). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. That was our favorite part of the cake and I would definitely recommend trying it. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. How To Make Pina Colada Cake Recipe. Add comma separated list of ingredients to exclude from recipe. Brush the cake with a mixture of rum and water. Any cake that begins with a yellow cake mix will never be "5-star" in my book for the sole reason that it will always have that tell-tale artificial cake mix flavor. Stir in crushed pineapple. Prepare 6 small (4 inch) cake pans (or 2 regular, 8 inch cake pans) by … Preheat oven to 350 degrees F ( 175 degrees C). Allrecipes is part of the Meredith Food Group. In a large bowl, combine the cake mix and instant pudding. Very good cake but I prefer the golden rum cake recipe (also on this site). But as other reviewers have done I also used about 1/4 of a cup of toasted coconut on top. In this particular cake, I adapted my Mandarin Orange Cake Recipe (the base cake … Chill thoroughly. Nutrient information is not available for all ingredients. Place the cream of coconut, pineapple juice, light rum, and ice in a blender. Remove from pan. We also added a little rum to the whipping cream. I took it to work for my office Manager's birthday and everyone loved it! The cake was a HUGE hit at the dinner party to which we took it. Everyone one loved it and had at least two pieces even people who claimed not to like coconuts could not resist seconds. Both were excellent. Beat on medium speed 2 minutes. Preheat oven at 360F/ 180C. Combine the sugar and cornstarch in a large saucepan. A moist cake, reminiscent of the tropical drink for which it is named. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Pina Colada Dump Cake is the easiest dessert you’ll make. No gift befits the food-obsessed people in your life like a cookbook. https://www.delish.com/uk/cocktails-drinks/a28885824/pina-colada-recipe This cake is moist and light and delicious! Loved the whipped topping, made it a lighter-tasting cake. I toasted 1 cup of coconut in the oven for 5 min and then put it in the bottom of the bundt pan before pouring the batter on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The brand of cream of coconut I use (Coco Lopez) comes in a 16 oz. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Frost top of cake with whipped cream and sprinkle with toasted coconut. I did take some of the other reviewer's suggestions and added some coconut to the cake batter (1/2 c?) We'll probably cut down on the milk next time. Congrats! So what did I do to make this Pina Colada Poke Cake Pina Colada flavored? Spread Pina Colada Filling evenly between layers (not on top); cover and chill at least 4 hours. This recipe is a very good starting point. With a fork, poke holes in warm cake at 1-inch intervals. Made 2 of these this weekend. Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 30 to 40 minutes. This recipe is part of my Dump it ’til it’s hot series of dump … Remove from pan. In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low... 3 2. can which is 2 ozs. Dump the ingredients into the pan and let the oven do the rest of the work! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. Poked holes with a chop stick in the hot cake and poured the milk mixture all over the top. Thanks for this recipe it was fantastic. I was worried about whether or not the pineapple should have been drained or not. Amount is based on available nutrient data. I wanted to add a little more flavor to it so I used pineapple cake mix and coconut pudding and WOW. 1 (3.5 ounce) package instant vanilla pudding mix, 1 (8 ounce) can crushed pineapple, drained. Pour into the prepared baking … I used rum flavoring water instead of the rum. This was okay. Beat on medium speed 2 minutes. I didn't have a tube pan so I put it in a 9x13 and baked for approx. One for home & one to bring to work. Cake mixes are not as large now. The flavor is better and these don't have that awful yellow color. Nutrient information is not available for all ingredients. YUM!! Stir in pineapple. Your daily values may be higher or lower depending on your calorie needs. Cool. Store in refrigerator. Prepare cake mix according to box directions for 9x13 glass baking dish. Pour into prepared pan. Combine sweetened condensed milk and cream of coconut until well mixed. Recommend using only half the amount of coconut cream on top. For the frosting, combine prepared vanilla frosting with rum and spread over the cooled cake. It is just too wet. I made this delicious Pina Colada Cake this past … Allow cake to cool about 10 minutes, then poke cake with the back of a wooden spoon so there are holes evenly poked over the cake. Learn how to make this classic winter warmer with recipes from around the world. Here's the good news: I cut it down to 164 calories and only 3.5 ww points and it still tasted incredible decadent and delicious! used some of the pineapple juice for the glaze along with the rum and coconut creme and I toasted some coconut in a pan on top of the stove to put on top of the cake as I was glazing it. I was really disappointed at how little flavor it had. Make sure you use cream of coconut, not coconut milk or coconut juice. You saved Pina Colada Cake III to your. Pour into well-greased and floured 10-inch fluted tube or tube pan. Combine cake mix, pudding mix, 1/2 cup rum, 1/2 cup cream of coconut, oil and eggs. Instructions. Preheat oven to 350 degrees in large mixer bowl. Grease and flour a 10 inch fluted or tube pan. TO MAKE THE PINEAPPLE FILLING: 1. Happy Tasty Tuesday everyone! In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. Mix 1/2 can of pineapple into batter. I didn't have cream of coconut so I omitted it in the batter and used a small can of sweetened condensed milk in place of it for the glaze. Info. Slowly spoon over the cake. The only change I made to the recipe was I added 1 C of Coconut to the batter which gave it a more Pina Colada flavor! Having said that this was very good! Heat oven to 350°F (325°F for dark or nonstick pans). Delicious!! Prepare cake mix as directed on the back of package remembering to substitute mayo for the oil if desired. 40 minutes. Bake according to package directions. Line bottom of pan with baking paper. It was SO good that my friend asked me to use this recipe when I bake her wedding cake next week. Allow cake to cool thoroughly. Preheat oven to 350 degrees F (175 degrees C). Add comma separated list of ingredients to exclude from recipe. Stir yellow cake mix, eggs, water, and vegetable oil in a bowl until moistened; beat with an electric … Everyone that tried this cake LOVED it (even people who claim to NOT like cake)! Beat with an electric mixer on medium speed for 2 minutes. Today I’m beyond excited to share the recipe for my Best Ever Piña Colada Cake. Percent Daily Values are based on a 2,000 calorie diet. Garnish, if desired. It is usually found with the alcoholic beverages, as it is used to make pina colada drinks. Add comma separated list of ingredients to include in recipe. I used coconut flavored rum in the cake and in the glaze I used pineapple flavored rum. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This recipe sounded promising and I found that it was perfectly moist, with the right amount of sweetness. Spread whipped topping over the cake. Thanks for a great recipe! Percent Daily Values are based on a 2,000 calorie diet. Steps 1 No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. before blending then stired in the rest of the pineapple afterwards. I made this for a family reunion that had a luau theme. 503 calories; protein 4.6g; carbohydrates 63.8g; fat 26.5g; cholesterol 76.2mg; sodium 337.2mg. This was a big hit with friends! They loved it. I baked for 1 hour at 325 degrees. This cake is great. Bake 25-30 minutes or until toothpick inserted in the center comes out clean. Pina Colada Cake Six Sisters' Stuff yellow cake mix, powdered sugar, whipping cream, crushed pineapple and 3 more Pina Colada Cake Just a Pinch crushed pineapple with juice, oil, eggs, yellow cake mix, water and 2 more I didn't drain it. Also used light cool whip instead of whipping the cream myself. I topped with fat free cool whip. So there's sweet coconut cream and unsweetened coconut cream...never knew that until today! A really moist light not over-whelmingly sweet but sweet enough to hit the spot. I also whipped 2.5 cups of heavy cream with 1/2 cup sugar and it turned out to be a perfect ratio. I want to make it again but I'm having trouble finding cream of coconut! Cool 10 minutes. Information is not currently available for this nutrient. Pour into a baking dish and bake. Pulse until smooth and … I wish I remember where I bought it before. WHAT MAKES THIS CAKE PINA COLADA FLAVORED? Grease and flour a 10 inch fluted or … 1 (15.25 ounce) package white cake mix with pudding (such as Duncan Hines®) It was moist but did not taste like pina colada to anyone. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease a 9x13-inch cake pan. I think from now on I will substitute either a French Vanilla or even white cake mix for any recipe calling for a yellow cake mix. Allow cake to cool. 385 calories; protein 3.8g; carbohydrates 52.9g; fat 15.6g; cholesterol 53.9mg; sodium 373.8mg. This easy cake is made in the style of a tres leches cake but with pina colada flavor. This is a very moist and delicately flavored cake which I think may have been overpowered by the rum had I used the full 1/2 cup. The end result was an amazing cake! I used light coconut milk instead of whole fat coconut milk. Monique. In large bowl, using an electric mixer on low, combine Citrus Glazed Pineapple Cake Mix Packet 2 with cream cheese. Slowly add coconut milk and rum, if desired; then pudding mix. Pre heat oven to 180ºC and lightly grease two 8 inch round cake tins with butter. Dump, stir, and bake- EASY! Bake as directed on box. I thought this might be too soggy once I pored the coconut cream on but it wasn't. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Next time, we are going to add some rum to it. Info. I usually don't favor Tres Leches cake, as it is usually to wet for my taste. I also added a few tablespoons of the drained pineapple juice to the coconut cream/rum mixture for the top of the cake. I added coconut to the batter, used apple sauce instead of oil, and cut down the water to 1 cup. Information is not currently available for this nutrient. Love this cake! Extremely hard to find coconut cream these days so I wouldn't be likely to try this again anyway. I used applesauce instead of the oil. Using a mixer beat the butter, caster sugar, flour, baking powder and salt until all … Preheat oven to 350 degrees F ( 175 degrees C). Nevertheless I still used all of the remaining cream of coconut mixed with 2 T. Malibu rum and gradually brushed it all over the top and sides of the cake with a pastry brush. This is absolutely delicious. Pour sweetened condensed milk evenly over cake. Split layers horizontally. The flavor of the cake is on the delicate side so if you are looking for an intense pina colada flavor, or something that is very sweet this cake isn't it. Yummy! beat eggs with oil, add the pineapple and water, then the cake mix. You saved Tres Leches Pina Colada Cake to your. Add the eggs, water, 1/3 cup rum and oil, … I used a 19 oz can of crushed pineapple and put the juice in with the cake mix etc. The one I bought Duncan Heinz the only one I could find without pudding was 16.5 ounces so we added 1.7 ounces of flour. Cool 10 minutes. !Thanks for sharing! I am not a fan of traditional tres leche cake. I used more toasted coconut on top probably about a cup. Won't make again. Your daily values may be higher or lower depending on your calorie needs. Everyone that tried it, loved it. Pour batter into the prepared cake pan. Stir in pineapple. It is not too sweet and not too wet for my liking...just perfect. Whip cream in a mixing bowl with sugar, using an electric mixer, until whipped cream holds soft peaks. But it still had that unmistakable cake mix taste. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and … https://www.yummly.com/recipes/pina-colada-cake-with-cake-mix Make the filling: Bring the dried pineapple, pineapple juice, cream of coconut and 1/2 cup water to a … Prepare the cake mix in a bowl according to the package instructions. I did one exactly as the recipe stated & another with pineapple cake mix & cream of coconut pudding. Allrecipes is part of the Meredith Food Group. Today I made the cake again and this time decided to use Goya brand coconut cream and it's sweet! When the cake cooled I topped it off with fresh whipped cream (you can use cool whip). I'm on weight watchers so 8 ww points per slice wasn't appealing no matter how good the recipe sounded. In large mixing bowl, combine cake mix, pudding mix, 1/2 cup coconut creme, 1/2 cup rum, oil, and eggs. I was a little apprehensive about trying this cake. Whisk cream of coconut with milk in a bowl until smooth; pour mixture over hot cake. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Step 4 Spread Rum Buttercream Frosting on top and sides of cake; sprinkle top and sides evenly with flaked coconut, pressing in gently. Preheat oven to 350°.