The white flesh of this apple stays fresh for longer than many apples, making them a popular choice to eat raw. A mix of sweet and tart apples is ideal for desserts like pie, but feel free to just follow your heart (er, tummy) if you want to go all-tart. Apple hive, help me!) Ambrosia apples are known for a pleasantly sweet taste, and a beautiful yellow and pink skin. Tender with a a juicy white flesh and some tartness, Cortland apples should be ready Sept. 24. Rubyfrost This is a pretty OK apple. Granny Smith. Cortland, and Idareds are highly recommended by Cook’s Illustrated. 10. I have had Cortland in the past that I lost in a winter storm and I like the tart taste. It has an extra white flesh and makes a good dessert apple. This apple has a distinctively sweet taste and is a favorite that is only around for a few months in the autumn. Empire—This apple is sweet, juicy, and crisp and is a great eating apple. great apple Robert G on Jun 6, 2019 We've always loved Cortland apples because they are so versatile. Red Delicious The full-flavored sweetness makes it America's most popular apple. Gala, Rome Beauty, Stayman, and Golden Delicious are highly recommended. It is known as one of the best apples to use when cooking and is slow to discolor after it is cut. This mottled red and green apple was a little too tart for my taste, and didn't have as firm a tooth feel as I'd like, I'd use it for baking if I ended up with a lot of them. Braeburn. Bottom Line: Eating fresh- Yes. The apple was named after nearby Cortland County, New York.It is among the fifteen most popular in the United States and Canada. So I limited my taste test to a dozen from the US Apple Association's list of the popular varieties in America, ... Cortland "Son of New York" Cortland. Like the McIntosh, the Cortland is a soft apple, though not quite as soft as a McIntosh; however unlike the McIntosh, the Cortland apple can be used in many ways, from eating, baking, to cooking. There's nothing outstanding about it, but there's nothing that's terrible. Most apples are good It is also good for cooking. Originally bred in New Zealand, Braeburn apples are the predecessor of Fuji and Gala apples. These green gems are famous for their bright tartness and juiciness. Cortland is a cultivar of apple developed at the New York State Agricultural Experiment Station in Geneva, New York, United States in 1898. The Cortland apple has a tartness to it that provides a little kick when you bite into it. Cortland—This is a sweet apple. This highly popular apple is … As it turns out, tart, firm apples like these (plus Empire and Cortland apples), hold their shape wonderfully in the oven under a layer of pie crust. 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