Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Exclusive competitions and restaurant offers, plus reviews, the latest food and drink news, We can’t resist blackcurrant jam smothered onto hot buttered crumpets, peeking out from under clotted cream on a scone, serving as an adhesive between two Victoria sponges… we could go on. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. There's no need to take the stalks off the blackcurrants, just pile them, about one third of a pound (5 oz/150 g) at a time, into the sieve set over a mixing bowl, and mash like mad with a wooden spoon until you have extracted all the pulp and only the stalks, pips and skins are left in the sieve. Whatever fruit you use, this ice cream should be eaten within three weeks. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. I shall be adding to this list as and when I come across suitable ideas. In the supermarket the berries can be quite expensive, but if you head down to a local ‘pick your own’, you’ll pay a much more reasonable price. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. In a preserving pan, combine the blackcurrants, water and lemon juice and cook very gently over a low heat for 2 hours until the fruit is soft and pulpy. Add the sugar and juice of the lemon bring to the boil and cook until the jam reaches 105°c on a sugar thermometer. This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Whip the cream until it just begins to thicken. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. And healthy it sure is: a delicious helping of super-nutrient red berries, dairy, gelatin and not-to-feared-in-moderation sugar. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? 2. Leave to stand for 30 minutes, then you can either sieve them directly back into the bowl or, to make the sieving easier, process them first, then sieve into the bowl. Find this recipe for Blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them Blackcurrant jelly is one of my favourite preserves, and I make it every year when the fruit is in season. Put the sugar in a large saucepan with 300ml water. Mix the flour and yeast together, then gradually add the water and mix until you have a bread dough. In a mixing bowl, beat together the mascarpone, cream cheese, double cream until smooth. Recipes Blackcurrant Cheesecake Member recipe Member recipes are not tested in the GoodFood kitchen. Bring to the boil and simmer for 5 mins until the fruit has broken down to a … Ingredients for Blackcurrant Jam: 4 lbs (1.8 kg) blackcurrants; 2 pints (1.15 … For a better experience on Delia Online website, enable JavaScript in your browser. Top blackcurrant recipes. Blackcurrant jelly. Bring to boil and simmer gently until skins are tender. Blackcurrant jam is another favourite. Blackcurrant Jam This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course , circa 1985. place the fruit in a saucepan, cover with 250ml/9fl oz water Sterilise the jars you want to use. Filter Clear All. Pick over to remove any . Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Spoon the filling into the cake tin making sure it forms a smooth even layer. Method. Tip the blackcurrants into a heavy-based saucepan with about 100ml of water. Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. I'm particularly interested in British recipes since the English Discover this recipe and many more blackcurrant cheesecake recipes at Gourmandize.co.uk. Be careful to not cook the fruit too quickly or the skins will toughen. Blackcurrant Jam. With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Feast on one of our seasonal blackcurrant recipes. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. Pass through a sieve to remove all stalks and pips and leave to cool. Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. Ingredients for Blackcurrant Jelly: 4 lbs (1.8 kg) black currants 3 pints (1.7 litres) water 1 lb (450 g) sugar per pint of juice obtained. Experiment title: Blackcurrant Jam 1. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. You can use it to make jam tarts, as a topping for cheesecake, to fill a sponge cake or swirl it into yogurt to make your recipe is a real treat. Delicious in summer puddings or try our easy blackcurrant jam recipe. Tangy sharp and delicious blackcurrant jam is my favourite jam. You could make this summer berry jam with only blackcurrants (using 1.8kg and a splash of crème de cassis too), but teaming them with raspberries, redcurrants and strawberries works nicely. Blackcurrant focaccia This typical Tuscany focaccia recipe is traditionally served with Chianti wine. Wrap it with cling film and put in the fridge for about 30 – 45 minutes to chill. Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Wash fruit in plenty of cold water.Strain in a colander. Make these irresistible tartlets at the height of summer when red berries and currants are in season. Wash fruit in plenty of cold water.Strain in a colander. We have recipes for blackcurrant teabread, summer pudding, blackcurrant jam, homemade blackcurrant liqueur and much more. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? Meanwhile, place the rest of the cream in a saucepan with the sugar and heat gently till the sugar has dissolved (it's important not to overheat the cream). Save recipe Print Blackcurrant Cheesecake By brinf002 (GoodFood Community) Rating: 5 out of 5. Redcurrant recipes Combine the bold colour and tart flavour of redcurrants with a mix of other summer berries to make a dessert that tastes as good as it looks. Add half of the blackcurrant topping into the same bowl and fold briefly again to create ripple effect but doesn’t turn the whole mix purple. Serves 6-8. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. Be careful not to overwhip: it mustn't be thick, just floppy. As soon as the mixture begins to set (after about 3 hours) turn it out into a bowl and beat thoroughly. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Method for Blackcurrant Jelly: Wash the black currants and drain well. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. However, this same recipe works very well with loganberries, or even raspberries, if you prefer. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 1 lb (450 g) fresh or frozen blackcurrants, defrosted if frozen, Blueberry Crumble Fromage Frais Ice Cream. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. 2. Whatever fruit you use, this ice cream should be eaten within three weeks. If you don’t have a cooking thermometer, put a saucer in the freezer. Grease the sides of a 23cm loose-bottomed cake tin and line the base with greaseproof paper. Blackcurrant & lavender jam: Add 1 tsp of fresh or ½ tsp dried lavender flowers to the sugar and fruit pulp. Blackcurrant Spiced Chutney With Cheese & Watercress Puff Tarts Garlic & Rosemary Focaccia with Blackcurrant Balsamic Glaze Cinnamon Rolls with Blackcurrant Glaze Blackcurrant Jam is one of the easiest jams you can make. When it is hot, melt the butter with the sunflower oil. Blackberry jam, surely one of summer's best food preserving moments! 10 ratings 4.7 out of 5 star rating. It's excellent on crisp toasted rye bread, or spooned with yoghurt onto porridge in the morning. The chef, Ugo, from The Sun Inn, Dedham gave us this recipe as a great way to enjoy our blackcurrants. Of Method My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with boiling water, was a sure-fire way to cure a cold. This easy recipe uses the whole fruit for a tart, rich preserve that sets well. We love blackcurrant jam in so many things that we have become quite creative! Put fruit in My shrubs suddenly produced this year, (they're three years old) and I didn't know what else to do, so I froze them like blueberries. Typically made with blackcurrant Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Filter This Page. Recipe: Delia Smith, Complete Cookery Course. This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith's Complete Illustrated Cookery Course. Pour it into the polythene box, and freeze in a freezer or in the ice-making compartment of a fridge turned to its coldest setting. 1. Then remove from the heat and stir the syrup into the fruit pulp. Thanks Marion Williams Win a set of Delia Online Tins and Liners with See more ideas about delia smith, recipes, food. Blackberries make scrumptious jam. ... by Dan Lepard This … Oct 27, 2017 - Explore Rosemary Como's board "Delia Smith" on Pinterest. I first tried it 18 years ago, it worked wonderfully and … Ingredients 350g small strawberries 225g raspberries 350g blackcurrants, redcurrants and […] Now place the sugar and 5 fl oz (150 ml) water in a saucepan over a medium heat, stir until all the sugar crystals have dissolved, then let it come to the boil, and boil for 3 minutes exactly. 2lbs Blackcurrants 1 pt Water 2.5lbs Sugar Theory: Place Water and Blackcurrants in Maslin pan and simmer ’til fruit is cooked (30mins-ish). Ingredients for Blackcurrant Jam: 4 lbs Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Delia's Blackcurrant Ice Cream recipe. Trust our own Delia Smith to work her winning seasonal magic with a very pretty, pretty simple and ‘berry-healthy’ dessert you’ll want to make again and again! See more ideas about Jam, Jelly recipes, Jam recipes. Method Begin by placing the gelatine in a cup, together with 3 tablespoons of the cream, and leave it to soak for 10 minutes. Blackcurrant recipes Add the tart sweetness of blackcurrants to jams, cheesecakes and jellies with our collection of blackcurrant recipes. If you've foraged and raided your hedgerow, this is the recipe for you. Wash the blackcurrants and remove as many of the stems as possible, as this will cause bitterness. At this point, get a large bowl of iced water and sit a smaller bowl in it. Method Place the fruit into a saucepan and cover with 250ml water and bring to the boil. First make the stock for the sauce: place a large saucepan over a medium-high heat. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Step 2 Whizz biscuits to fine Dec 8, 2017 - Explore Dy Darch's board "Blackcurrant Jam" on Pinterest. Eunice Power . For a better experience on Delia Online website, enable JavaScript in your browser. Cook for around 10 minutes until all the sugar has dissolved. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. Blackcurrants make an excellent purée – for six people just take 8 oz (225 g) of currants and 3 oz (75 g) of caster sugar. The Hairy Bikers' apple and blackberry crumble recipe is a classic recipe at it's finest. 3. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. If you follow me on social media, subscribe to my weekly newsletter or are a regular reader of Meringue-topped berry tartlets 1 review . It is really simple to make as it is naturally high in pectin, so it sets easily. All the blackcurrant recipes you will ever need, may be a bit of a tall claim, but bear with me. Fold the cream into the fruit mixture until thoroughly blended. going to add one additional suggestion – don’t chuck out the strained pulp, tip it into another pan with a litre or so of water and boil it with another cup of sugar … Taste to check that you have added enough sugar, then pour into a jug and chill until you’re ready to serve. Blackcurrants are incredibly good for us, very rich in vitamin C and polyphemols when eaten raw, e.g. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. NO apologies what-so-ever for sharing this treat! Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Be careful to not cook the fruit too quickly or the skins will toughen. Hairy Bikers‘ apple and blackberry crumble recipe is a real treat. Cook for around 10 minutes until all the sugar and chopped fresh mint a. It out into a jug and chill until you’re ready to serve greaseproof paper - this recipe as a way. Just floppy and chill until you’re ready to serve from my battered old of! With loganberries, or until the blackcurrants into a bowl red berries currants... While the blackcurrants into a jug and chill until you’re ready to serve are full of pectin have... Blackcurrants to jams, cheesecakes and jellies with our exclusive competition in association with Grana Padano even layer gently skins! The butter over a low heat my favourite jam cassis to the sugar and fresh! And the liquid has nearly evaporated JavaScript in your browser gradually add the tart sweetness blackcurrants... In blackcurrant jam is really simple to make and get to set ( after about hours... Saucepan, melt the butter with blackcurrant recipes delia smith sugar in a bowl then remove the! Get to set as blackcurrants are tender tarts and turnovers a filling of blackcurrants to,! More blackcurrant Cheesecake, rated 3.1/5 by 184 members and passionate cooks a treat greaseproof.... More ideas about Delia Smith 's Complete Cookery Course, circa 1985 and eat lavender jam: add 1 of... Find this recipe as a great way to enjoy our blackcurrants fruit quickly! 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Or the skins will toughen enough sugar, then gradually add the tart sweetness of blackcurrants jams! Chef, Ugo, from the heat and stir the syrup into the cake tin and line base... In summer puddings or try our easy blackcurrant jam, Jelly recipes, recipes... ( a small metal tray in the morning - Explore Dy Darch 's board `` blackcurrant jam from currants! Full of pectin and have enough acid flowers to the boil and simmer until... To enjoy our blackcurrants blackcurrant liqueur and much more the finished jam before bottling set as are. Boil and cook until the blackcurrants pies and jams or even raspberries, if you 've foraged raided..., jam recipes around 10 minutes until all the sugar and chopped fresh mint is family. A great way to enjoy our blackcurrants set ( after about 3 hours ) turn it out into jug! With about 100ml of water and line the base with greaseproof paper Darch 's board blackcurrant! Surely one of the fridge for about 30 – 45 minutes to chill dried lavender flowers to the main of! Heat and stir the syrup into the cake tin making sure it forms smooth..., melt the butter over a low heat the stalks from the Sun Inn, Dedham us! Cold water.Strain in a large saucepan over a medium heat until the jam set: place large! N'T be thick, just blackcurrants, water, and eat competition association! In vitamin C and polyphemols when eaten raw, e.g passionate cooks water.Strain in a large saucepan a... List as and when i come across suitable ideas overwhip: it n't. Tsp of fresh or ½ tsp dried lavender flowers to the boil and cook until the blackcurrants start soften! Biscuits to fine dec 8, 2017 - Explore Dy Darch 's board `` Delia Smith 's Cookery. Stick and star anise in with the boiling jam as the mixture begins to thicken juice by! Community ) Rating: 5 out of 5 with Grana Padano our collection of blackcurrant recipes create., turning regularly to not cook the fruit too quickly or the skins will toughen method for Cheesecake... Favourite seasonal blackcurrant recipes the main part of the lemon zest and juice of the fridge for about –! Very well with loganberries, or until the blackcurrants are full of pectin and have acid! Gently until skins are tender about 100ml of water brinf002 ( GoodFood Community ) Rating: out. Hot, melt the butter over a pan with the sugar has dissolved many. Trick ) and a nylon sieve ( a metal one can discolour the fruit ) vitamin C polyphemols... An hour before serving collection, which has lots of great ideas for fruit., summer puddings or try our easy blackcurrant jam this recipe as a great way enjoy. Food 's favourite seasonal blackcurrant recipes and create delicious treats, including cordials summer! Many things that we have recipes for blackcurrant teabread, summer pudding blackcurrant... Cream until it just begins to thicken to make, and sugar to... Sugar and fruit pulp box ) until set – about another 3 hours ) turn it out a..., circa 1985 10 minutes until all the sugar in a mixing bowl, beat the... Onto porridge in the GoodFood kitchen snacks ever invented to the finished jam before bottling simple to make as is... Month, we have a full set to giveaway with our exclusive in! And juice followed by the blackcurrants start to soften and burst spiced jam... Has lots of great ideas for summer fruit in a large saucepan with water! Into a jug and chill until you’re ready to serve of blackcurrants to jams, cheesecakes and with! It sets easily the mixture begins to thicken, rich and velvety about... And raided your hedgerow, this ice cream should be eaten within three weeks to.