Repeat until all fish paste has been prepared. Fold the 4 ends of the banana leaf so that they meet in the centre. Cover and overlap it with another coconut leaf and leaving for them to expand , leave some space … Using a toothpick, weave it through the banana leaf at the top and bottom until tightly secured. Put the fish in the work bowl of a food processor and chop into a fine paste. The otah is then wrapped in banana leaves and steamed or grilled. Alternatively, substitute the fish with any other meat options, such as shrimp, crab meat, and cuttlefish, as well as the combination of different meats. Otak-Otak is one of those truly special dishes from my childhood. You must be logged in to post a comment. See Also: Assam Fish Curry. Hi there, Thank you for trying this recipe and your kind feedback. Otherwise, you can also soak your banana leaves in hot water to soften it before cooking. Blend them in a blender or a food processor until they form a smooth paste. Otak-Otak is one of my favorite but locally, we can’t get any Indonesian Otak-Otak. Back in Australia, by chance I happened to find Otak Otak being sold at one of the stalls in the South Sydney market. The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Bake With Paws 22 June 2020 at 10:33. Defrost the frozen Otak-Otak first before steaming or grilling. Spread about 2 tbsp of otak otak paste in the centre of the banana leaf. Add blanch okra and stir fry to mix well and off heat. r. Pulse until mixture turns into a paste. Combine chiles, lemongrass, and next 3 ingredients (through turmeric) in a food processor, … Ingredients (A) 250 to 300 grammes of fish flesh (spanish mackarel aka tenggiri, use a spoon to scrape flesh from the fish and place the flesh in a bowl) (B) 5 pieces dried red chilli (pre-soaked to soften and remove seeds) 3 cm lengkuas; Pat the fish dry and cut it into 2-inch pcs. Chili Paste. Video recipes Ginger Steamed Sardines. Hence, I decided to try my hands on this Indonesian Chicken Otak-Otak for a change. ... Like this recipe? Rate it! Cut some banana leaves to an appropriate size, and ensure they are clean. Cooked Otak-Otak can be kept in the refrigerator for around 3 to 4 days. Put 3 wild betel leaves at the centre of the banana leaf. Seri Muka Recipe: How to Make Yummy Authentic Seri Muka, Rotiboy Recipe: How to Make Homemade Rotiboy, Yong Tau Fu Recipe: How to Make Homemade Yong Tau Fu, McDonald Delivery: Order McDonald Delivery in Malaysia, Pulut Panggang Recipe: How to Make Delicious Pulut Panggang, Pasembur Recipe: How to Make Pasembur at Home. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. We have two kinds of otak-otak based on how we cook them, bakar and goreng. See more ideas about Recipes, Malaysian food, Asian recipes. Alright, on to the recipe… Otak-Otak recipe. This is my mum’s recipe for Otak-Otak . Otak Otak is a parcel of spicy fish coconut custard. Bake the otak oak in preheated oven at 200 deg cel for 15 mins until the leaves are browned and otak otak cooked through. Repeat until all otak oak paste is used up. Steam or bake directly from freezer. Which is sometimes referred to as 'Fish Mousse'. Discard those that are kept for over four days to avoid food poisoning. Ingredients. Cheers :) Delete. Fold in the edge to cover the paste. Drain on paper towel and set aside. Some other fish options include wahoo, milkfish, and featherback fish. Add the turmeric. Video recipes Thai Herb Sardines. You only need to blend the spices (lemongrass, shallots, garlic, turmeric, chili) with canned sardine, coconut milk and eggs. Thank you for sharing. adapted from Nyonya Flavours (makes 2 Royal Selangor moulds worth and about 8 more parcels) Prep time: 1 hr 30 min / Total time: 2 hours 30 min . Alternatively, serve Otak-Otak as a side dish along with steamed white rice. Use bamboo toothpicks to secure both ends. [Recipe below. Trim banana leaves into 20cm x 25cm sizes. Be sure to finish the Otak-Otak as soon as possible. This dish is commonly served in Southeast Asia, such as in Malaysia, Indonesia, and Singapore. In this recipe, I used a broil method in the oven instead as I don’t have a charcoal grill. Add 2 tbsp of fish paste onto the banana leaf and spread evenly with 2 inches from the top/bottom, 1 inch from the sides. 3. Leave a Comment Cancel Comment. Directions Mince or finely chop the spice paste ingredients. Sometimes if I can't find mackerel fish or I just want to do a quick and easy method of making otak, I will use only prawn meat as it is easily available and easier to handle. ... Video recipes Sardines Otak-Otak Style. Jan 29, 2019 - Explore Richard Tung Yee Hoong's board "Otak Otak recipes", followed by 19956 people on Pinterest. Do not thaw the otak otak. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Once the fish is cooked, unwrap the leaves and serve. If you don’t have toothpicks to secure the banana leaf, substitute the toothpicks with a stapler. The otak otak fish recipe is very good. Explore other popular Malaysian delights with Lokataste Recipe and more! Majority of the Otak-Otak sold in supermarket are from Muar ( part of Johor ). Let stand for 30 minutes or until tender, and drain. a package of otak otak (prawn paste ) Put otak otak in a steamer plate and steam for 15 minutes then break up into big chunk With oil sauté garlic and shallot till fragrant then add cooked otak otak Secure the banana leaf with a toothpick so that it forms a pyramid. Otak-Otak consists of groundfish seasoned with various spices and wrapped in banana leaves before being grilled. Blend all ingredients in the chili blend to a smooth texture. In Singapore, Otak Otak is usually made with a Spanish mackerel called tenggiri, but this recipe was developed with milder white-fleshed fish. Make sure that all stapler pins are removed before consumption. Mince or finely chop the spice paste ingredients. Place banana leaves in a saucepan of boiling water for 5 minutes or until softened. Assembling the Otak-Otak 1. My family loves my home-made otak-otak because of … Enjoy this dish during your tea-time by pairing it with your favourite tea or coffee. Meanwhile, baking the dish in the oven can also be a good option. Video recipes Tuna Mustard Pasta. Steamed Nyonya Otak-Otak (Fish Cake) is a well-known traditional dish in Malaysia. Custard ingredients 250ml (1 cup) thick coconut milk (from 1 grated coconut) 2 eggs, lightly beaten 2 Tbsp heaped rice flour Store pre-made Otak-Otak in the freezer for future consumption. While bakar means grilled or barbecuing, goreng means deep fry. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. In this recipe, I am using both mackerel fish and prawn to make the paste. The last attempt of making this Otak Otak was six years ago! Refresh leaves in a bowl of iced water. 500gm Spanish mackerel, deboned and scrap out flesh, cut into chunks Young banana leaves are softer and hence easier to shape without cracking. Combine fish paste with remaining ingredients and mix well Place a few spoonfuls of otak otak paste onto the dull side of the banana leaf then wrap it up and secure both ends with toothpicks. Happy to hear that you like it. Appreciated a lit. Step 1 Place chiles in a medium bowl; cover with boiling water. Baked Nonya Otak Otak The last attempt of making this Otak Otak was six years ago! §å…‹åŠ›åå¸（泡面法） ～ 强推, 9" Earl Grey Rose Pistachio Chiffon Cake for a father birthday, What You Can Expect Today from a Top Home Grocery Delivery Business, Waffles vs Pancakes: The Differences Between the Two, Brown sugar, Cinnamon Chiffon Cake 红糖肉桂戚风蛋糕, Wolfberry Wholemeal Bread 枸杞全麦面åŒ, Launch Event : KitchenAid Artisan Mini Mixer and Stand Mixer Attachments, easy beef rendang | review of mayer pressure cooker, Teacher accused of bigotry for improving grammar, capitalization. Otak otak paste. You can use any fish of your choice in this dish. You may also choose to use only mackerel fish paste. Then the delicious Steamed Nyonya Otak-Otak is ready for serve. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. Add some oil if mixture is too … Video recipes Mackerel Petai. Video recipes One Pan Baked Beans With Eggs. Replies. Place the steaming tray into the wok and steam the Otak-Otak for 10 minutes on high heat. Prepare the Rempah. 2. Wipe dry before use. It can be baked in the oven at 180 degrees for 20 minutes covered. Mix well. There are a few methods of cooking the otak otak: grilling in a pan, baking in an oven, and steaming in a wok. The paste--also known as otak or otak-otak--is a spicy mousse, usually made with mackerel, that is wrapped in banana leaves and then steamed or grilled. Blend them in a blender or a food processor until they form a smooth... Mince or finely chop the spice paste ingredients. Fold the sides of the banana leaf. 1 banana leaf. Reply Delete. We go way back to the days when I joined Dell Penang as a fresh … Pre-heat oven to 180C. Replies. Then, add the paste into the bowl and stir continuously until all ingredients are evenly combined. Otah-Otah makes an exotic appetizer, for bbq gatherings or cocktail party bite. Steam with middle low heat for 20 minutes. Video recipes Taucheo Braised Sardines. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) … Can also wrapped in banana leaves and barbecue. Reply. Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. This Steamed Nyonya Otak-Otak recipe is our family taste. S.C.] 2. Video recipes Crispy Baked Sardines. 1. Pour … I was introduced to these little babies when my old Uni friends took me to the Bedok night market place in Singapore. I decided to make this again (to tweak the recipe slightly and upgrade the pictures ) to share with some of my friends for our small gathering. It is special because I did not get to eat it often. Malay Fish Mousse – or Otak-Otak – fresh fish fillets which are blended with light spices, coconut milk, kaffir lime leaves and other aromatic herbs, into a sort of fish mousse. steam otak otak for 15 minutes then mash it up with a fork. Alternatively for freezing of paste : Scoop appropriate amount of otak otak paste onto a  disposable container lined with food grade plastic wrap, wrap up properly and place in freezer till used. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Reply. This recipe is so easy to make. Jump to Recipe . Put Banana Leaf at the bottom of bowl, then pour in the mixed well Otak-Otak paste. Blanch in hot water till soften. You must try it! Add in an egg, fish and prawn, sliced Limau Purut Leaves and sliced Wild Betel Leaves, mix well. However, be careful when you unwrap the leaves to serve. 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