Notify me via e-mail if anyone answers my comment. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). August 16, 2017 by Sharon Rigsby, … sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more … Spoon batter into prepared pan. This cake can be baked in 2 loaf pans or 4 (1 pound) pans. If you want to make a classic pound cake recipe, this is the one to try. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). All Rights Reserved. I love putting sour cream in bake goods, it makes them so moist. Generously grease and flour a 10-inch bundt or tube pan. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. Add eggs one at a time, beating well after each egg is added. There is nothing like an old school and basic but very delicious pound cake. Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} In a large bowl, cream butter and sugar until light and fluffy. Copyright © 2020 Crazy for Crust. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. Bake for 1 hour or until toothpick inserted near center comes out clean. Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. Can be baked ahead for use later. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! Grease and flour a 9- or 10-inch fluted tube pan … In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. Alternate flour and baking soda with sour cream. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. ~Liz. Beat well. If you want to learn the science behind this, you’ll want to read this fascin… Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Pour the batter into 2 floured and greased 8x4-inch loaf pans. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Please do not use my images without prior permission. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. 1 (16 oz.) It’s tender but thick! Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Exclusive Member of Mediavine Food. Sour Cream, for flavor and to keep the cake moist. Cream butter and sugar in a large mixing bowl at medium speed. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. If desired, combine the brown … 1 1/2 teaspoons vanilla, butter and nut flavoring. Can I just use cake flour and omit the cornstarch ? By Jessica Formicola @Savory_Cooking More by Jessica. Add eggs on at a time and beat well. Let cool 15 minutes then turn out onto serving plate and cool completely. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Believe me, I was often wrong at first when using the terms too. Yum! What is pound cake? It’s the perfect base for ice cream, whipped cream, or berries. Add sour cream and vanilla extract, mixing until just combined. https://divascancook.com/southern-sour-cream-pound-cake-recipe The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. Blend until mixture is light and fluffy and sugar is no longer granulated. Pound cakes take a long time to bake; this one will take 60-70 minutes. This post may contain affiliate links. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. for 1 hour and 20 minutes to 1 hour and 30 minutes. Replies. There is always confusion about pound cakes and bundt cakes and how they relate to each other. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Once cooled, all it needs is a dusting of powdered sugar. There is nothing like an old school and basic but very delicious pound cake. My pound cake recipe is a sour cream pound cake. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Copyright © 2020 Crazy for Crust. Why is it called pound cake? Dust cooled cake with powdered sugar for serving. Serve it plain or with berries for a delicious dessert! A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Pound cake is traditionally made from a pound each of butter, sugar, and flour. After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Mix just until combined. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add sifted flour and baking soda alternating with That’s where the cake got it’s name, from all the pounds of ingredients. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Disclaimer: Nutrition information shown is not guaranteed to be accurate. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. This recipe produces a perfect cream cheese pound cake. I love a good pound cake, don’t you? NEW never before shared tips & tricks for the BEST COOKIES EVER! Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Separate egg whites from yolks, … Required fields are marked *. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Preheat oven to 350°F. (The cake will come out easier when it’s warm.). Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. 1/2 teaspoon pure vanilla extract. will give it a try this weekend. Reply Delete. Gradually add sugar, beating at … https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. In a large mixer bowl, beat butter and sugar until light. https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … It’s going to be the ONLY pound cake you want to make from now on. Combine the flour, baking powder and salt; add to batter alternately with cream. Add eggs, one at a time, until yolk just disappears. Hope it taste well. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour Pour mixture into prepared pan. Hoosier Homemade February 24, 2010 at 9:45 AM. This cake freezes well, for at least 6 months. Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. Thanks for sharing the recipe! Switching to fat-free sour cream removed another 3 grams of fat from each serving. Don’t overmix the cake, as soon as the batter comes together, stop mixing. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Total Carbohydrate Create an account easily save your favorite content, so you never forget a recipe again. Sift the baking soda and flour together. Read on to lear all about how I perfected the recipe and how to make it! Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Preheat oven to 350 degrees. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Your email address will not be published. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Turn the cake out of the pan when it’s still warm for easy removal! The butter and sugar will become light in color and fluffy. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Using 9 simple ingredients, this cream cheese pound cake recipe … Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). Thanks for sharing the recipe of Sour Cream Pound Cake. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … All Rights Reserved. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. It will come out easier when it’s still warm! Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Hi! Repeat 3 times with remaining sour cream mixture. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Reply. Preheat oven to 350°F. Exclusive Member of Mediavine Food. Cook in greased and floured tube pan (10 inch) at 325°F. Add sour cream all at once and blend thoroughly. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. I add the baking powder because of the sour cream. (Add by approximately three parts-roughly 1-cup additions). Pan when it ’ s rich and delicious and the sour cream, whipped cream, can. A toothpick comes out clean where the cake out onto serving plate ( or spray well with the attachment! 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Just use cake flour long time to bake ; this one will take minutes.