The UHT milk tastes slightly different from dairy fresh milk, because the high temperature during processing causes a different taste. Greeks only drink fresh milks, like Danes, despite the big discrepancy in lactose tolerance. Scandinavians and Dutch people have the highest lactose tolerance (95 to 99%). There are actually three. 25 July 2017 at 4:50PM. There are some brands here in the Philippines that is advertising and calling their UHT milk .. fresh milk. I prefer Farm fresh brand. Card PM. And Ultra-pasteurization, or the ultra high temperature (UHT) process, involves bringing the milk to 280 deg. I can taste the difference between the two and I just prefer fresh. To be specific, both are pasteurized. Share this post For starters, the high temperatures make UHT milk taste a bit more “cooked” than HTST milk. In the Philippines there is a little confusion sometimes about what is really Fresh Milk and what is UHT Milk. But most likely, Americans’ obsession with refrigeration is to blame. Some people describe it as “slightly burnt,” Curran said. armati: Oct 4 2018, 10:31 AM. Fresh Milk vs UHT Milk - what is the difference between these two. Fresh milk may taste better, but on a nutritional level they're more or less the same so... not worth it on a day-to-day basis. Long life milk benefits are the same as any other type of milk, as it contains the same essential nutrients. This inactivates or kills all harmful microorganisms. So basically, does uht milk taste like normal milk on cereal! Quote Reply. High temperature, short time (HTST) pasteurization involves bringing milk to 161 deg. Pasteurization: Fresh milk is heated up to 70-75 degrees Celsius for 15 seconds. UHT is way cheaper (half the price) and lasts for much longer. Belgians drink UHT and are also 95% lactose tolerant. Their milk very nice. kathrynha Forumite. This confusion is caused because of wrong advertising. For fresh milk non-UHT, then most brands will be good. Personally, I would never recommend drinking UHT milk. UHT: Ultra High Temperature. 0. F for half an hour. F for 16 seconds. yes farm fresh taste nice i use it to swallow peanut butter everyday. From a nutritional standpoint, raw milk is best. If you don’t have access to raw milk, aren’t quite ready to make that leap yet or don’t have room in the grocery budget for raw milk, the next best option would be low-temp milk, followed by HTST. In Europe the milk is heated to 150 degrees Celsius for 5 seconds. Pasteurization is typically done at about 161°F for about 15 seconds. However I doubt that this has any influence on UHT vs fresh milk preference. Buy one bottle and try it - people's tastes are different. The only time we have used UHT milk was when we went camping, otherwise, it's fresh all the way. Vat pasteurization is the oldest, it involves holding milk at 145 deg. I see fresh milk more as a treat I like to buy me now and then, just like I'd buy a … The other brand UHT taste so horrible. The difference between fresh and long-life milk is the method of processing. In the US the milk is heated up to 280 degrees Fahrenheit for 2 seconds. Considerable spoilage enzyme synthesis occurs even at lower temperature, for example, production of extracellular protease by Pseudomonas fluorescens at 5 °C was 55% of that produced at 20 °C (McKellar, 1982). The populations needed to cause detectable changes in UHT milk are usually in the range of ≥ 10 6 cfu/ml raw milk (Law, 1979). Long-life milk is heated to … F for 2 seconds. It is neither better nor worse. Fresh (pasteurised) milk is heated to 74°C for 15 seconds. Some prefer UHT milk; some think it tastes the same as fresh milk; others (like me) think it tastes weird. Report Top. Show posts by this member only | Post #96. 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