Yum! Drain the artichoke hearts and place in a food processor. Made with cream cheese, sour cream, spinach, and artichoke hearts, this dip is perfect for your next party, to serve as an appetizer, or as a game-day snack! Perfect served with warm crusty bread, crackers, or crispy tortilla chips. Start by blending softened cream … Thank you! • Bowl This recipe calls for fresh spinach and is a welcome change. I could care less about the “real food”. So certainly a home-made version has to be even better. I was nervous about the lack of spices etc you had to add but really nothing else is needed at all. How to Make the BEST Spinach and Artichoke Dip: In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan … {she raises her hand and waves wildly} Meeeee! Top mixture with remaining ¼ cup Parmesan cheese.9. The flavor is ten times better when you make it in your home kitchen. Every recipe is developed, tested, and approved just for you. Homemade Spinach and Artichoke Dip is even better than the classic restaurant appetizer. Your friends and family will love it! Bake in preheated 350°F oven for approximately 20 minutes on the middle rack until the Parmesan cheese is light golden brown. The bonus of cooking it in a crock pot is it’s ready when you’re ready for it and if you want to keep it warm the whole time you … Preheat the oven to 400 degrees. We also use good-quality, jarred marinated artichoke hearts – so that the cheesy dip picks up some of the tangy, vinegar flavor of the marinade. Everyone loves it! Spinach, Artichoke & Leek Dip Most recipes for spinach artichoke dip require a particular step that has always put me off: thawing frozen spinach and squeezing it dry. A classic party snack that always gets rave reviews from family and friends. If you can do a pound of fresh spinach, you’ll have somewhere between 1 and 1 1/2 cups of spinach once you’ve cooked it down. [20 Piece] Glass Food Storage Containers Set with Snap Lock Lids - Safe for Microwave, Oven, Dishwasher, Freezer - BPA Free - Airtight & Leakproof, Libbey Artisan Stoneware Loaf Dish, 9-inch by 5-inch. It’s easy to make and it’s creamy, cheesy, and super satisfying! Everyone has their own preferences in that regard. Your email address will not be published. Steam 8 ounces of fresh spinach in a large saucepan on medium heat for 10 minutes. 2. Each recipe can be a little different but the overall gist is that it’s a combination of spinach, artichokes, garlic and some type of … The only thing to consider is how much fresh spinach equals 10 ounces of frozen (and really, it’s not a huge concern for me if it’s not one for you). Fresh Spinach Artichoke Hot Dip Recipe. The creaminess and melty goodness in my spinach artichoke dip comes from a combination of cream cheese, sour cream, and a cheddar gruyere cheese blend. Once the spinach … • 13.5 oz Artichoke Hearts Required fields are marked *. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Less stringiness, yes, but should still taste great. The bits of wet, defrosted spinach tend to stick on everything, and it’s hard to get enough liquid out. I don’t think it will be a problem. Drain water from spinach. This vegan and lightened up version of spinach artichoke dip has fewer calories per serving, less fat, more fiber, and 8 grams of protein per serving. Spread evenly into prepared baking dish and cover with foil. Lightly oil a shallow pie plate, cast iron pan, or baking dish. Top mixture with remaining ¼ cup Parmesan cheese. Isn’t fresh mozzarella usually less salty? How to Make Spinach Dip… My is just as delicious, and has none of the animal by-products! Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. Spinach Artichoke Dip is rich, creamy, and super easy to make in the slow cooker. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Add spinach-artichoke mixture to prepared baking dish. I followed this recipe exactly and was wondering as well about the lack of spices. 2. This site uses Akismet to reduce spam. Putting fresh spinach right into the appetizer bites can make the crusts soggy. Add the vegan butter and onions a pinch of salt and pepper and cook until softened and browning a little, about 5 minutes. When you do a google search for spinach artichoke dip so many different recipes come up. Drain off the liquid and chop them up. Spray baking dish. Haha, oh duh! Please let me know if you have any other questions! Add fresh spinach and cook until spinach is wilted. Add artichokes and blend until few seconds until artichoke … I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. Will definitely try it! Life Is Good When You're Retired. 3. What’s the secret? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped Yes, you can use fresh spinach but you will need to saute to first so it releases its natural liquid. :) Thanks for the question! Have a great holiday and thank you! Once it’s heated through, take off the foil and brown the top. Guests love this creamy, cheesy dip…and there are rarely any leftovers. • Measuring Cup Lightly oil a shallow pie plate, cast iron pan, or baking dish. This website is not intended to be a substitute for the advice of a professional. Just saw this on IG. Hi Jenny, you can definitely substitute whatever cheese you want! Spinach Artichoke Dip is such a classic party dip that never gets old. Place spinach in a large skillet with 2 tablespoons water. With spinach, yogurt, and artichoke in the mix, this riff on spinach-artichoke dip might just be it —Super Bowl or otherwise. I suggest that you add the low end of the range. Combine the spinach, artichoke hearts, cream cheese, pepper jack cheese, mozzarella cheese, garlic, and red pepper flakes in a mixing bowl. Serve. You could replace the fresh spinach for frozen spinach … Good luck! How long should the spinach be thawed? Just plain good thinking on your part. 7. Using Fresh Spinach. All taste delicious! Notify me of followup comments via e-mail. It’s also a great accompaniment to my other appetizers like Fried Chicken Wing s and Triple Dip Snack Board. These cookies do not store any personal information. • Spoon Add the minced garlic and cook for a … … Enjoy the creaminess, richness and cheesiness of a spinach artichoke dip without the guilt or stomach ache. This dip is naturally gluten-free and absolutely perfect for a crowd. You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. It can be served with your favorite corn chips and is always the hit of the party. 6. I’d recommend putting 1/2 cup water in a skillet with the spinach and just simmering it until it’s cooked down. This recipe calls for 8-ounces of fresh spinach, so the substitute would be 5-ounces of frozen spinach. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke hearts, chopped and mixed with 2 minced scallions, 1 tablespoon fresh lemon juice, and 1/4 teaspoon of garlic powder. Preheat oven to 400 degrees. Tender Spinach & Artichokes, Sour Cream, Real Mayonnaise, Mozzarella, Parmesan & Cream Cheese Heat a non stick skillet or seasoned cast iron skillet to medium heat. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray. Planning to make this vegan friendly tomorrow with fake cheese, sour cream, and eggless mayo! Add cream cheese and blend until incorporated. It’s creamy, cheesy, hot, and delicious. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the … I add fresh minced garlic along with a garlic herb blend. Stir in artichokes and spinach. To make her spinach artichoke dip, I started with artichoke hearts that I drained and then roughly chopped, along with softened cream cheese. Only clean your shower doors twice a year and have them sparkling clean all year long!? My other dip calls for creamed spinach, which I don’t always have on hand. Beautiful! Your email address will not be published. You can find details on how to do this here. And I think with the addition of the spinach cancels out the cheese and makes it healthy, right? Directions. I’ve never used frozen spinach before and didn’t even notice the thawing directions. For more info check our. But opting out of some of these cookies may affect your browsing experience. It is mandatory to procure user consent prior to running these cookies on your website. This looks soooo good Meggan! I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Hi Annalise! Why not. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. As an Amazon Associate, I earn from qualifying purchases. Bake spinach artichoke dip … • ¼ Cup Softened 1/3 Less Fat Cream Cheese It’s also quite healthy, thanks to some added fibre and protein from creamy butter beans. This easy to make spinach and artichoke dip recipe takes the classic spinach dip to a whole new level. I LOOOOVE spinach dip…may have to make this for my Superbowl party :). I could not stop eating this. Fresh Creations Spinach Artichoke Dip 10oz. It’s completely creamy and cheesy and absolutely scrumptious. All nutritional information provided is simply a guideline. And I was right. My 21 guests absolutely loved the artichoke dip! Note on Salt and Pepper. Obviously pick a cheese you like and you’ll be happy. Add artichoke hearts; process until … Spray an 8-inch pan or dish that you plan to use with non-stick cooking spray. Baked to perfection, this hot dip recipe is a great twist on an old standard. • For more Recipes on Ann’s Entitled Life, click here. Ingredient notes: Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Spray baking dish.7. The result is a creamy, cheesy, and amazingly delicious hot spinach dip. 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