Ingredients: 2 litres whole milk 1 tsp chopped red rose (gulab) petals 4 almonds (badam) 1/4 tsp saffron (kesar) strands 2) 1 Custard Apple. Sitafal pulp 1.5 cup (approximately 2 large sitafal) Khoya 50 gms. 0. Now pour this in milk. Delete Sitafal pulp 1.5 cup (approximately 2 large sitafal). 3) 3/4 cup Sugar. Cardamom / Velchi popwder 1/4 tsp. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. Now pour this in milk. Boil milk till sugar dissolve. Full fat milk 1/2 lit. दूध - 4 कप (1 लीटर) चीनी - 1/3 कप (70- 80 ग्राम) बादाम - 1 टेबल स्पून. Preparation Time: 15 Minutes. The only difference between these two dishes is the texture. 0(0) 0. Add milk-maid,sugar,cardamom powder,saffron and dry fruits,turn off the heat. Again in the mixer vessel add sitafal pulp and sugar again blend in blender till becomes smooth. In a huge vessel pour milk and bring it to a boil, minimise the heat and cook for 30-40 minutes or till creamy. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Ingredients: 1) 1 liter Milk. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. केसर - 25-30 धागे. Sitafal pulp 1.5 cup (approximately 2 large sitafal). Basundi Recipes In Hindi | Sitafal | Angoor | Mango | Pineapple: – अच्छी है कि जब देखो जेठालाल, नट्टू काका और बाघा बासुंदी खाने की बात करते है. Posted on July 9, 2014 by Jaishree in Desserts, Healthy gujrathi recipes, Healthy Indian food, Healthy Sweets, Marathi Recipes, Pooja recipes, Sweets, Uncategorized, Vrath And Pooja recipes, Vrath recipe. Keep it in refrigerator and s. U can avoid khoya by taking 1 lit full fat milk and reducing to half. WELCOME TO-My YouTube Channel Taste of Home Food with Chef AmarABOUT THIS VIDEO- Basundi is a an Indian sweet dish mostly popular in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Ingredients. BetterButter App. To make sitaphal basundi, put the milk in the deep non-stick pan and allow it to boil on a medium flame for 12 minutes. Mix well. For uploading your recipes please DOWNLOAD THE APP. Blend till it becomes smooth. Sitaphal Basundi is one of the best dessert items from Maharashtra and Gujarat. 5) Almond, Cashew nuts, Raisin as per your choice . 10. This Dessert having a rich and creamy sweet taste of sitafal & Milk. काजू - 2 टेबल स्पून (एक काजू को 6-7 टुक़ड़े करते हुये काट लीजिये) पिस्ते - 6-7. Ingredients. Now pour this in milk. Sitafal Basundi is a special authentic Indian dessert especially from Gujarat made with seasonal fresh custard apple. Sitafal basundi is simple to make and it requires just 3 ingredients. See more ideas about Maharashtrian recipes, Recipes, Sweets. Blend till it becomes smooth. Keep it in refrigerator and s erve chill. Now pour this in milk. You can add bread crumbs so that milk will thicken up quickly. "It's easier to make Sitaphal Basundi at home, than you think. Basundi is thinner in consistency, whereas in Rabdi, the milk is reduced a lot giving it a very thick consistency as compared to Basundi. Basundi v/s Rabdi. Cook Sitafal basundi in the comfort of your home with BetterButter. Sitafal Basundi Time 30 min. Basundi is a easy-to-make milk sweet dish with a nice flavor of cardamom (elaichi/welchi) or kesar. Green Chilli Pickle / Hirvya Mirchiche Lonche. You can … Quick basundi is already. Sitaphal Basundi Recipe – Step by Step Procedure . Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Roast khoya well and add it in boiling milk. It's simple to make and is in high demand at the time of festivals and … Now pour this in milk. Sugar 2 tbsp or as per ur taste. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Cool it on room temperature and mix custard apple in it. Sitaphal Basundi | Custard Apple Basundi in Marathi . Chill it and serve in bowls. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. Likes! Sitaphal rabdi is a very new age dessert. Home; About Me; Tips for Your Kitchen; Open Access Resources on Food & Drink; Contact; Tuesday, December 25, 2012. Mix well. Bring it to boil over medium flame. Take out this condensed milk from microwave and allow it to cool. Recipes, Food Community & Kitchenwares ... What's Cooking; The Shop; Login. Sitafal basundi Dec-20-2018. We first start out to make fresh paneer that you can use to create many such mouthwatering recipes. Now pour this in milk. Lean how to make sitaphal rabri and impress your family and friends. Garnish with sitafal pulp. 1 cup milk powder in enough for 1/2 liter milk. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Dry fruits especially charoli (chironji) and some nuts like almond, pistachios, … Main dishes,Rice,Snacks,Side dishes,Sundried items,Flat bread/Roti,Spices,Chaats,Salad,Breakfast,Beverages,Desserts,Indian Sweets,Marathi recipes Serves for 4. This can be made on any special occasion and usually served with Poori. In North India, a similar dish goes by the name of rabri. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Tap to view the recipe! Method. Cooking Time: 45 Minutes. Pages. Mix well, while stirring occasionally and scraping the sides of the pan. It is a sweetened condensed milk made by boiled milk on low heat until the milk is reduced by half. Sitafal Basundi Time 30 min. Best Marathi Recipe Monday, 24 December 2012. Blend till it becomes smooth. Full fat milk 1/2 lit. Garnish with sitafal pulp. je datsar dudh yeil te basundit ghalave tyamule daatpana patkan yeto. Take heavy based or non-stick deep pan and pour milk in it. आवश्यक सामग्री - Ingredients for Basundi. In other bowl take 2 cup milk and add custard powder in it. Take out this condensed milk from microwave and allow it to cool. Add sugar in it. When milk starts to boil, reduce flame to low and let it simmer until reduced to … This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. Sep 26, 2017 - Explore Maharashtrian Recipes's board "Sweets - Maharashtrian Recipes" on Pinterest. 4) Cardamom Powder. Boil milk at slow flame. Simple Recipe of Sitafal (Custerd Apple) Basundi. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. hungryfinger on August 7, 2018; 0. In a bowl mix sugar and custard apple and refrigerate for 1 hour. basundi chhan atavaychi. Now pour this in milk. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Method: Take a heavy bottomed deep pan. May 5, 2017 - Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk.Learn it sweet dish for Navratri festival. gaar zali ki satifalacha pulp ghalaycha basundi chatkan daat honyasathi ek trick sangte.. thodya dudhat bread slice budavun thevaycha.. nantar chalanit chalun ghyava. You can add milk powder too. Add sugar and boil again. Keep it in refrigerator and s erve chill. Again in the mixer vessel add, sitafal pulp and sugar again blend in blender till becomes smooth. Search for your recipe here: Sitaphal Rabdi Recipe. Blend till it becomes smooth. Boil milk in microwave safe bowl (bigger size so that while boiling milk will not fall out) on high power for 15 min. Mix well. Take 1 cup hot milk from condensed milk in mixer vessel, add khoya, cardamom powder. Cook for another 16 minutes, till it reduces ¼ of its quantity, while scraping the sides of the pan and stirring occasionally. Green Chilli Pickle / Hirvya Mirchiche Lonche. Home / Recipes / Sitafal basundi. 125 gm khoya is enough for 1/2 liter milk. Mix well. Now pour this in milk. All Marathi Recipes This blog describes the Healthy, Nutritious, Home made Marathi recipes mainly Kolhapuri recipes and Konkani recipes. For your Recipe here: sitaphal Rabdi Recipe ideas about Maharashtrian recipes 's board `` Sweets - recipes. Kitchenwares... What 's Cooking ; the Shop ; Login ideas about Maharashtrian ''. Milk-Maid, sugar, cardamom powder sitaphal Basundi is a sweetened condensed milk made by boiled milk on heat... Simple to make and it requires just 3 ingredients two dishes is the texture heat until the milk reduced! 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And cook for another 16 minutes, till it reduces ¼ of its quantity, while occasionally! To cool, it does have a slight difference enough for 1/2 liter milk for it Basundi ( बासुंदी. Sitafal ) name of rabri khoya well and add it in refrigerator and s. U can avoid khoya taking!