The Advocate Fig Preserves Cake recipe is very easy to make. 1 lb prunes. The deepest darkest purple figs are the ripest and juiciest. Information is not currently available for this nutrient. Discover (and save!) Pour into greased and floured bundt pan and bake at 350 degrees for approximately 1 hour or until done. I used 1 lb. An excellent way to use fresh figs. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Unfortunately, this made the batter so dense, the layers hardly rose. There’s something so magical about listening to Christmas carols while baking in the kitchen. This cake is traditionally enjoyed on Mardi Gras and is decorated with the traditional purple, green and yellow Mardi Gras colors. Decorate with pecan halves and finish baking. It's dotted with sweet carrots and a hint of cinnamon. I baked this at 325 degrees for 50 minutes. Fig preserves are simple and easy to make. Dec 1, 2016 - This Pin was discovered by Sandra Durr. From 1922: Eleven pounds of fruit. The only notable difference is that this recipe uses 1 1/2 cups of fig preserves and 1/2 cup of applesauce, and the authentic fig cakes use 2 cups of fig preserves and omit applesauce. Plus, I burned the outer edges and bottom while trying to get the middle to cook. 1 cup molasses. your own Pins on Pinterest 1 teaspoon ground cinnamon. Old-Fashioned Carrot Cake with Cream Cheese Frosting A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It is somewhat dense and I had a mouthful of sweet figs in every bite. This cake is absolutely wonderful! Store in a cool place for several weeks; this blends and mellows the cake. Stir in preserves and pecans. In another bowl cream the shortening and sugar and beat in eggs. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) I had a lot of figs and decided to experiment - had never made nor eaten a fig cake. One-half hour before cake is done, brush top with corn syrup. Combine dry ingredients, add oil and eggs, beat well; add buttermilk and vanilla, mixing thoroughly. Despite all my troubles, the bars were still delicious. Aug 5, 2016 - Eating fresh figs is so sensual that it practically makes me blush. 1 1/2 cup all-purpose flour; 3/4 cup old-fashioned oats, not instant; 2 tsp baking powder; 1/2 tsp kosher salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 … with a little of the evapourated milk before blending the figs with the batter. Thanks I am not sure where the fig cake originated, but it is certainly nowhere more popular than on Ocracoke Island, North Carolina. Make The Fig Old Fashioned. Sep 20, 2015 - This Pin was discovered by Kristin Siggelkow Ronquillo. This cake is really good- I used a 13x9 pan. Making an old-fashioned fruitcake isn't an overnight chore. The batter is as easy to create as anything out of a box--in other words, very easy! I had a lot of figs and decided to experiment - had never made nor eaten a fig cake. In another bowl sift the flour salt and baking powder. Discover (and save!) Are you looking for a healthy old fashioned fig bars recipe? I suspect most of my problem was taking the advice of other reviewers. It's a beautiful dessert that is a fitting end to a delicious winter meal. Allrecipes is part of the Meredith Food Group. Amazingly good with your morning coffee. 1 1/2 cups sugar. In this fruity take on an Old Fashioned, Manny Nieves, bartender at Silver Trumpet Restaurant and Bar, upgrades the cocktail’s standard whiskey base to fig … salt, 3/4 tsp. The fig bar recipe I’m about to share is super simple, vegan, and healthier than most fig bars and fig newton bars on the market. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. See more ideas about Deep fried turkey, Recipes, Fried turkey. 1 lb figs. With everyone in charge of feeding the crowd, the dinner spread will be a smorgasbord of yummy. Bake in preheated oven until cake springs back when lightly touched with a … As a result there are several classic, beloved recipes that are made with fig preserves and other fruits and vegetables. Get full Old-fashioned Fig Newtons Recipe ingredients, how-to directions, calories and nutrition review. Again, it's a good recipe, wonderfully sweet and satisfying! Step 2. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Holiday Snowflake Cake. Cream together butter and sugar ... remaining flour mixture. Scale 1x 2x 3x Ingredients The Cake. 1 cup fig … The spices and moistness will make it one of your favorites. with a little of the evapourated milk before blending the figs with the batter. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. Drain well. This recipe makes a moist, though somewhat dense, cake. In a large bowl cream sugar and eggs with a mixer. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. It is not overly sweet and a very pleasant ending to a meal. After tweaking it a bit, omitting and substituting ingredients, I made it ‘her own’. Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. Discover (and save!) Whoever put this recipe had to have left something out. Divide into two prepared 8-inch round cake pans. I still made the filling/topping, layered the cake with it, and just cut the cake into bars so as not to waste it. I got over-supply of homemade fig preserves and had been looking for some good use. Jul 14, 2015 - Eating fresh figs is so sensual that it practically makes me blush. The figs are in season towards the end of summer and are around $5.99 a pound. The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. https://www.deliciouseveryday.com/fig-chocolate-cake-recipe 2 cups all purpose flour. Step 4, Pour into greased and floured Bundt pan. Cool in pan 10 minutes then remove. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. your own Pins on Pinterest Let’s jump right in! Even if you don’t like prunes, you will love this cake. Occasionally Momma would make a fig cake which only called for one cup of mashed figs. Add the balsamic vinegar and the fig infused bourbon to the bar glass. I made this cake for Christmas, and followed the directions step by step, and this was the WORST cake I ever made. The only notable difference is that this recipe uses 1 1/2 cups of fig preserves and 1/2 cup of applesauce, and the authentic fig cakes use 2 cups of fig preserves and omit applesauce. Ok folks,run and grab those fig preserves that you have sitting in the cupboards and get to cooking,if you wait till Christmas to make this cake you will slap yourself because it is the best cake I have ever eaten,and you will think so too after you make it! By April McGreger on Aug 6, 2010. As I wanted more of a dessert cake than a coffee cake, I took the advice of the two reviewers who suggested increasing from 1 to 2 cups of chopped figs in the batter and pureeing those figs with the evaporated milk before adding to the batter. your own Pins on Pinterest Add lemon and figs, and then simmer until tender (approximately 1 … 1 cup molasses. Near my home I came across a fig tree on what once was a market garden area. In a medium bowl, sift together flour, salt and baking powder. Even cut up and froze pieces for later. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Bake at 275° for 3 hours. Decorate with pecan halves and finish baking. Fold in vanilla and almond extracts and 1 cup chopped figs. This was a wonderfully moist and fruity cake that we really enjoyed -- reminiscent of holiday fruitcake. Rate this Old-fashioned Fig Newtons recipe with for dough , 3 cups all-purpose flour, 1/2 cup sugar, 1/2 tsp. I used buttermilk in place of evaporated. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Cream the oil, sugar and eggs. Step-by-Step. Bring to a boil. Step 3, Blend, adding vanilla. Nov 28, 2016 - This Pin was discovered by Lorrie Oderbert. This recipe is a classic frosted Fig Cake from Ocracoke, NC - I believe this particular one is the O'Neal recipe, one of the oldest names on the island. This is awesome. You can’t buy it in the store. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 10 Coffee Cake Recipes for Christmas Morning. Pour warm buttermilk glaze over warm cake. What goes best with coffee on Christmas morning? Cool. 1 tsp salt. I made this cake 2 days ago for a bunch of fig fanatics. 2 cups flour. Soak the figs overnight in milk, then drain and cut into pieces. This tastes like Nabisco Fig Newton Bars, only BETTER and TASTIER - and in a cake! Old Fashioned Fig Preserve Cake1 1/2 cups sugar2 cups all purpose flour1 tsp soda1 tsp salt1 tsp nutmeg1 tsp cinnamon1/2 tsp allspice and 1/2 tsp cloves (optional)1 cup vegetable oil3 eggs, beaten1 cup buttermilk1 tablespoon vanilla extract1 cup fig preserves, mashed1/2 cup chopped pecansButtermilk 10 ½ ounces figs 5 eggs 10 ½ ounces sugar 10 ½ ounces flour 10 ½ ounces almonds 1 teaspoon baking powder. This recipe was just so lovely we returned for more figs over several weeks. Preheat oven to 350 degrees. No matter what dish you’re assigned, these recipes are perfect for your next Christmas potluck. Step 4. You will need a few simple ingredients and 15-20 minutes. Christmas 1964 I was given a new revelation and that was Daddy loved this cake. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Oct 17, 2019 - Figs, Yams, Sweet Potatoes, Strawberries, Kumquats among others are plentiful in Cajun country. Preheat oven to 350º. I like to put a cooked buttermilk glaze on my fig cakes. 8 ½ lb. Southern fig cake and old-fashioned fig preserves - Page 2 of 2 - Grist Eating fresh figs is so sensual that it practically makes me blush. It's a South Alabama version of the traditional fig preserves made with whole figs. Amount is based on available nutrient data. Step 2. Info. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Here's … This cake turned out to be a pleasant surprise! Old-Fashioned Fruitcakes Jun 25, 2007 This recipe makes 6 mini loaves full of raisins, apricots, dates, figs, and nuts, lightly spiced with brandy and a hint of molasses. I chopped up some fresh, ripe figs instead of using canned figs and made it … 1 cup pitted prunes, chopped (I used 25 prunes cut in about six pieces each) 1 cup buttermilk. No gift befits the food-obsessed people in your life like a cookbook. Discover (and save!) To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. 20 mins. The edges have a slight tender crisp to it and I can see the layer of fig filling in the cake when sliced. https://grist.org/article/food-fig-cake-and-old-fashioned-preserves This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. In a bowl add the boiling water to the chopped figs to cover. Add lemon and figs, and then simmer until tender (approximately 1 1/2 to 2 hours). Although this cake did not come out quite right when I made it, it still tasted delicious. 1 cup buttermilk. Again, it's a good recipe, wonderfully sweet and satisfying! I found a wonderful recipe for a Fig Meringue Pie in a 1919 cookbook. your own Pins on Pinterest 1 teaspoon ground cinnamon. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) Cool and then invert onto serving plate. Amazingly good with your morning coffee. Nan’s Old Fashioned Fig and Prune Cake. Unfortunately, this made the batter so dense, the layers hardly rose. Fold in vanilla and almond extracts and 1 cup chopped figs. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. So that's good if you have lots of figs and not much time. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. Every time I stuck a toothpick in the middle, it came out with crumbs so I kept baking until I realized I'd ruin the cake if I kept going. Easy and oh-so-good, you’ll secure your invite to all future holiday parties with these holiday recipes. Whether you’re making gifts to give, cookies to leave for Santa, or making a fancy dessert for Christmas dinner, these holiday dessert recipes are perfectly festive! One-half hour before cake is done, brush top with corn syrup. I put 1 1/2 cups of fig and cut down a bit on sugar. Fig Cake. Old Fashioned Fig Preserve Cake. 20 mins. I'd definitely make this cake again, but will stick closer to the original recipe and ignore the reviewers! But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later. 8 ½ lb. Please check and see. Fill pan 2/3 full with batter. Amazingly good with your morning coffee. There were so many figs both fallen and on this tree I brought them home and then went on the net to see what we could do with them. It’s best to frost the cake just before serving as the frosting may soften over time. How to Make Old Fashioned Fig Preserve Cake. The addition of sour cream to the classic recipe makes this a moist and delicious bread. My neighbor just gave us a sack full of figs & I didn't know what to do with them! Add ... middle comes out clean. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. 1 lb prunes. Reduce heat to a simmer and cook until thickened, about 20 minutes. Add flour mixture alternately with the evaporated milk. We ate more than half of the cake up while it was still luke warm. Southern fig cake and old-fashioned fig preserves. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. 1 cup oil (I used Canola) In a large mixing bowl, cream butter with the sugar until fluffy. Step 2. Discover (and save!) 1 1/2 cups sugar 2 cups all purpose flour 1 tsp soda 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice and 1/2 tsp cloves (optional) 1 cup vegetable oil 3 eggs, beaten 1 cup buttermilk 1 tablespoon vanilla extract 1 cup fig preserves, mashed I will definitley be making this again very soon. Fold in the chopped pecans and fig preserves and … It is a moist, tender and flavorful cake with the right amount of everything! Our vintage version riffs on Ann Pillsbury’s classic ’50s recipe for Fig-Filled Bars, featured in her beloved Butter Cookie Cookbook pamphlet, but uses the recipe we’ve featured from Belinda Hulin (of fig cake awesomeness.) Directions. We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. Such a moist and flavoursome cake. Cool. https://grist.org/article/food-fig-cake-and-old-fashioned-preserves/2 You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Directions. Read More of fresh figs which equaled 3 cups needed for this recipe. Cool in pan 10 minutes then remove. We love holiday potlucks! I suspect most of my problem was taking the advice of other reviewers. (with no nuts) It was good too- although I would have liked a little more- next time I will use 1 1/2 times as much. Old Fashioned Fig Preserve Cake 1 1/2 cups sugar 2 cups all purpose flour 1 tsp soda 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice and 1/2 tsp cloves (optional) 1 cup vegetable oil 3 eggs, beaten 1 cup buttermilk 1 tablespoon vanilla extract 1 cup fig preserves, mashed 1/2 … 1 cup butter. Combine sugar and water and cook until sugar dissolves. From 1922: Eleven pounds of fruit. I still made the filling/topping, layered the cake with it, and just cut the cake into bars so as not to waste it. It was so popular that it has been one of my plates to bring to pot luck. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe is a classic frosted Fig Cake from Ocracoke, NC - I believe this particular one is the O'Neal recipe, one of the oldest names on the island. The batter is as easy to create as anything out of a box--in other words, very easy! Make The Fig Old Fashioned. 16.09.2019 - Linda Rehagen hat diesen Pin entdeckt. Add comma separated list of ingredients to include in recipe. In the U.S., a little plastic baby doll is usually inside of the cake. I chopped up some fresh, ripe figs instead of using canned figs and made it in a bundt pan. The batter is as easy to create as anything out of a box--in other words, very easy! I don't think pureeing the figs is such a bad idea, but I'd leave it at 1 cup in the batter, not 2. She just got a big bowl and poured all the ingredients in, stirred it up, and popped it into the oven. Add the fresh fig and the orange wedge to the bottom of a sturdy bar glass or mason jar. The cake was moist and great. This recipe makes a moist, though somewhat dense, cake. 2 tsps baking soda. Scale 1x 2x 3x Ingredients The Cake. I leave out the water in the fig topping and use a little more lemon juice sometimes some zest. —Lynne Peterson, Salt Lake City, Utah 10 mins. Add the fresh fig and the orange wedge to the bottom of a sturdy bar glass or mason jar. Perfect for spreading on buttered toast for breakfast. I chopped the figs up, with skin on, and combined them into the batter as well as the filling mixture. 1 tsp soda. Add 1 cup cake flour, cream until smooth. Coffee cake! Although this cake did not come out quite right when I made it, it still tasted delicious. If you need a go-to cake recipe that is easy, super adaptable and extra yummy, look no further than my Easy Fig Cake . I didn't use the icing since I wasn't doing a layer cake- I used Caramel Frosting VI. Old fashioned fig preserves are made from figs, sugar, water. And he even grew the figs ... Read More about Old Fashioned Southern Style Fig … And she knew how to do that. Tis the season for cookies and pie and gingerbread, and we’re so excited to celebrate! Nov 28, 2016 - This Pin was discovered by Lorrie Oderbert. Scald whole figs in boiling hot water and peel. 2 tsps baking soda. your own Pins on Pinterest My son REALLY loved it. Add sifted ingredients to the creamed mixture alternating with the milk. Everyone went wild over it. Add the balsamic vinegar and the fig infused bourbon to the bar glass. Again, it's a good recipe, wonderfully sweet and satisfying! The cake is a nice light golden color with brown edges. This cake was very, very dry, and not good at all. Sep 20, 2015 - This Pin was discovered by Juliebeth. Combine dry ingredients, add oil and eggs, beat well; add buttermilk and vanilla, mixing thoroughly. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Grease and flour a bundt pan or 2-9 inch cake pans. Next time I will make a lighter batter, probably substituting oil for the butter, and I will puree the figs (and double the amount to 2 cups in the batter!) I'll definitely make it again. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. your own Pins on Pinterest Set aside. Scald whole figs in boiling hot water and peel. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later. Music to my canning ears!!! Bake at 275° for 3 hours. Divide into two prepared 8-inch round cake pans. Buttermilk glaze: Combine first 5 ingredients in a saucepan; bring to a boil, and remove from heat, add vanilla. She liked to cut steps whenever she could. Old Fashioned Hickory Nut Cake Of all the nut cakes there is none better than this old-fashioned one. Fill the bar glass with ice and stir the cocktail well, for 10 to 20 seconds. I placed a thin layer of batter in the greased bundt pan, added the cooled filling, then topped that with the rest of the batter. Step 2. Music to my canning ears!!! I skipped the glaze part since the the fig preserves I got were too sweet. Prune cake is an old recipe that everyone who tries it will love. baking soda, 1/2 tsp. Stir in preserves and pecans. baking powder, 3/8 tsp. Step 1. Nan’s Old Fashioned Fig and Prune Cake. So that's good if you have lots of figs and not much time. Fill pan 2/3 full with batter. your own Pins on Pinterest Step 1, Combine flour, salt, soda, and sugar. Spread thinly between cooled cake layers and on top. 1 tsp allspice. Old Fashioned Fig Preserve Cake. Making an old-fashioned fruitcake isn't an overnight chore. 1 tsp cinnamon. Cream together one and one-half cups of fine granulated or pulverized sugar and one-half cup of butter. Discover (and save!) I wouldn't change a thing! The tradition that started in New Orleans has spread all over. She did not even use a mixer. If you have some dried figs, let's make this super easy spiced fig walnut cake - full of Moroccan flavors! No matter what time I make it this cake is not around long enough to see the next sunrise. Learn how to make this classic winter warmer with recipes from around the world. Fun fact – rarely does coffee cake actually contain coffee. It's so delicious. this link is to an external site that may or may not meet accessibility guidelines. Before I get into today’s post, and share this gorgeous Fig and Chocolate Cake recipe, I want to send out a thank you to everyone for their lovely comments, emails and tweets in support of the release of my e-cookbook Delicious everyday.I have to say I was completely taken by surprise by the amount of support I received. In this adventure I found a recipe that is reminiscent of my Grandma White’s Old Fashion Fig Cake, baked in a bundt or tube pan. Fill the bar glass with ice and stir the cocktail well, for 10 to 20 seconds. 1 tablespoon vanilla extract. But if you're lucky enough to have a glut of these beauties, here are some recipes to preserve them for savoring later. I think the variable juiciness of fresh figs may give different results each time so you have to be flexible when making it. Bake at … !Got this recipe from mom who has been making it for years. Cool cake layers on wire rack. 1 tsp nutmeg. your own Pins on Pinterest We ended up splitting the layers, toasting them in the toaster oven, and adding butter, to eat the cake like a slab of a scone. In a separate bowl mix flour, salt, soda, cinnamon, … Every time I stuck a toothpick in the middle, it came out with crumbs so I kept baking until I realized I'd ruin the cake if I kept going. 1 tsp allspice. 2 cups flour. This cake is absolutely wonderful! Thought to have originated in Northern/Central Europe in the 17th century, then the coffee cake was more of a sweet bread […]. The recipe makes two loaves, so you can serve one and keep the other in the freezer or use as a last minute gift. https://www.homemade-dessert-recipes.com/birthday-cake-recipes.html cinnamon, 12 tbsp. By April McGreger on Aug 6, 2010. I had to cut off the sides and bottoms to get rid of the burnt areas while the middle was still mildly soft. 2 tsp baking powder. It got its name because it’s meant to be enjoyed with coffee or tea. Add egg and beat well. Entdecke (und sammle) deine eigenen Pins bei Pinterest. This recipe makes a moist, though somewhat dense, cake. Ingredients . It is so moist that it would be just as good without the icing. I just wanted to comment on the recipe on this website for the Old Fashioned Pecan Cake. So that's good if you have lots of figs and not much time. Easy Fig Cake Recipe – So Yummy! Step 1. The delectable fig filling is topped with a creamy meringue. Preheat oven to 350 degrees F (175 degrees C). I made this yesterday & today it's here on "Recipes of the Day!" 1 cup butter. Plus, I burned the outer edges and bottom while trying to get the middle to cook. 1/2 tsp allspice and 1/2 tsp cloves (optional) 1 cup vegetable oil. Drain well. I enjoyed the sweet smell of the figs baking up in the oven. Fig and Oat Coffee Cake. 1 lb figs. 10 mins. There are lots of new takes on “newtons” out there. Old-fashioned whole-fig preserves You can use any variety of fig to make these whole-fig preserves, but traditionally they are made with Brown Turkey and Celeste (or Sugar Fig) varieties. Just A Pinch will NOT work unless you turn javascript ON in your browser. The change I made was to bake this in a bundt pan. Percent Daily Values are based on a 2,000 calorie diet. The cake cooked thoroughly and I placed it aside for 35 minutes until it was luke warm/cool to the touch. This Old Fashioned Prune Cake is wonderful. Store in a cool place for several weeks; this blends and mellows the cake. Ingredients: 8 (eggs .. flavor .. flour .. optional .. soda .. sugar ...) 3. Thanks for submitting- & thanks to my neighbor Leroy! A hundred years ago, fresh fruit was scarce during the long winter months, so pies were often made using dried fruit. 370 calories; protein 7g; carbohydrates 71.7g; fat 6.9g; cholesterol 39.8mg; sodium 357.1mg. (I used a heaping cup of chopped.) This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice. Nutrient information is not available for all ingredients. I'd definitely make this cake again, but will stick closer to the original recipe and ignore the reviewers! OLD FASHIONED CHOCOLATE CAKE. A Special Gift My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. As I wanted more of a dessert cake than a coffee cake, I took the advice of the two reviewers who suggested increasing from 1 to 2 cups of chopped figs in the batter and pureeing those figs with the evaporated milk before adding to the batter. Pour into greased and floured bundt pan and bake at 350 degrees for approximately 1 hour or until done. Despite all my troubles, the bars were still delicious. That would change this recipe from something of a coffee cake or scone-like creation to more of an after dinner cake, which is more what I'm looking for. Cook Time. For Cake. Sep 20, 2015 - This Pin was discovered by Angelina Cox. This extra special banana bread makes wonderful gifts for friends and neighbors. Muddle until the fig and orange are thoroughly broken up. Wonderful recipe! Muddle until the fig and orange are thoroughly broken up. My mother used to make a cake similar to this. Your daily values may be higher or lower depending on your calorie needs. 2 tsp baking powder. 3 eggs, beaten. Cook Time. Spray two 8-inch round cake pans with vegetable oil spray. Step 2, Add oil and eggs, slowly add milk and preserves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I also might puree the figs first & maybe use 2 cups. Whoever gets the piece with the baby in it … Ingredients . You saved Fresh Fig Cake to your. I don't think pureeing the figs is such a bad idea, but I'd leave it at 1 cup in the batter, not 2. The magic is really in the batter because it works so well with any fresh fruit that is in season. with a little of the evapourated milk before blending the figs with the batter. Combine sugar and water and cook until sugar dissolves. Sift the dry ingredients (flour, baking soda, salt, cinnamon, nutmeg) and add to the batter along with buttermilk. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Step 5, Bake at 325°F for 45 minutes. Traditionally made with a pound each of flour, sugar, butter, and eggs, I like to also add a splash of vanilla. It is not often I come across a "fig cake," and I am glad that I did because this turned out to be a real treat for all of us. I had to cut off the sides and bottoms to get rid of the burnt areas while the middle was still mildly soft. Congrats!