Add the meat and fry. Lebanese Recipes. Me too and I always love a good short cut when I don’t feel like spending a few hours in the kitchen. Pinch the two new seams closed. Lebanese Meat Pie Recipes; Lebanese Lemon Garlic Chicken and Potatoes; Sambousek Lahme (Lebanese meat pies) Lebanese Freekeh Soup; Chicken Fatteh Recipe (Fattet Djaj) Cheese Fatayer; Lebanese Kibbeh Recipes; Categories. What is your favorite way for obtaining specialized ingredients? Eat. I really liked the flavor profile too and was pleasantly surprised at how easy they were to make. The pot pie is the closest meat pie variation and I’m not sure that counts, does it? Explore. Save Saved Removed 0. Thanks for sharing this recipe! Can’t wait to try! Fatayer bi jibneh – Cheese Pies. Fatayer is an easy gateway recipe to Middle Eastern food. I had to substitute lime juice for lemon but it didn't seem to matter. Roll the dough into a large disc and cut into small circles 3 inches (8 cm) in diameter. Thanks for posting this! I’m excited to give this recipe a try in the new year. Subscribe & Follow. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. Like Like. Fold two sides about 1/3 of the way, pinching the sides closed as you go. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sfeeha (Lebanese Meat Pies) | Arabic Food Recipes. Lebanese Recipes Greek Recipes Vegan Recipes Cooking Recipes Lebanese Spinach Pies Recipe Lebanese Cuisine Arab Food Recipes Lebanese Meat Pies Fatayer Recipe Spinach. May 18, 2018. These little Lebanese spinach pies–or fatayar–are a beloved Lebanese treat. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. May 18, 2018. Fatayer is an easy gateway to Middle Eastern cuisine. They make for a nice entree or appetizer. I have eaten meat pies but never made them. Fatayer is a meat & spinach-stuffed pie. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, … I didn’t even think of that. It occurred to me that I could shortcut things even farther by using 1/2c of whatever sauce I had on hand instead of ketchup and various herbs. Add catsup and stir well. Serve during mezze, a Middle Eastern tapas style situation. Hope u give it a try and let me know how u liked it. Always Eat After 7pm Diet Final Thoughts Sharing my final thoughts about this book and diet. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. We often called them Fatayer, but I have also heard them called Sfeeha. Other than Louisiana’s Natchitoches meat pie however, the U.S. doesn’t really have a meat pie culture. This fatayer recipe is very approachable. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Fatayer starts with making AJIN – a yeasted bread dough. I love Middle Eastern spicing like this, looks delicious! Fatayer pies can be made with endless stuffing options but the most popular ones are spiced ground meat, cheese and spinach filling. Add garlic and spices, stir and cook for one more minute. Instructions. These look and sound absolutely delicious! https://www.faskitchen.com/cheese-fatayer-recipe-with-fatayer-dough-recipe It’s super easy and a great way to dive into some middle eastern cooking. The pizza-like dough in this recipe is very malleable and fun to work with. It’s so interesting how spices traveled around the world! World Cuisine. Remove from oven and rest for 5 minutes before serving. Log in. This is so easy and has so many possibilities. I love middle eastern food but I don’t cook it much myself. Drop 1 tablespoon of spinach stuffing in the center of each circle. This is actually the same recipe as man’oushet Abou kamel in my book, and my favourite when I bake Pizza. I’m going to try without egg wash next time. I know it has a lot of practical applications, never thought of using them to make meat pies like fatayer. I was having that same trouble with the edges sticking together. I love the blend of aromatic herbs and think that these would make for a lovely dinner! Turn the mixer on low … Just look up ‘List of soups’ and click on the Wikipedia article. Perfect for an appetizer for Easter! I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture is more like a bread type than a pie crust :) And again, this recipe was handed down from my Lebanese friend Joumana :) On Ps when I make the closed meat Fatayer , using this dough recipe , I will make the triangle shape and put the seam side down and dock/ pierce the dough on the top with the tines of fork to let steam escape , do you do that to? They are small, triangular and incredibly satisfying! Cut the dough into circles and spread one tablespoon of … I do have these spices already, thanks for this! Everyone loves these Sfeeha – they simply can’t get enough of them. My favorite YouTube cooking channel is Maangchi. Lebanese Spinach Fatayer Recipe. LEBANESE MEAT PIES. Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, « Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes ». Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. … Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you don’t have to make a big batch of this blend in order to make this recipe. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the … Classic Lebanese Recipes Made Easy! This meat pie is a keeper! You are right about how you can put whatever you want in it. CRAVING MORE? I’ve never heard of this recipe before, but it looks and sounds truly delicious! Lebanese Meat Pie recipe/ Fatayer/ Sambusek فطائر باللحم - Duration: 25:43. Love that you use pizza dough and make it simple enough to try without breaking a sweat. Fatayer or fitiir are one of the most famous mezzes of Lebanese cuisine. Tina Kazarian 8,547 views. “First we eat, then we do everything else.” – M.F.K. I added a little bit of garlic and some ground allspice. Photo: Low-fats moussaka recipe The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Low-fat moussaka recipe. Since I’m the one who likes spicy foods, I made half with harissa (I had a jar in the pantry that I picked up on closeout, then never got around to using it) and half with Heinz 57 and cheese (a sort of cheeseburger fatayer). The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. See more ideas about lebanese recipes, middle eastern recipes, arabic food. Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. In a small bowl add egg and water and whisk with a fork until combined, set aside. The one I made has common ingredients you can find in the average American grocery store. The step by step instructions are very helpful. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Jan 9, 2019 - Its a Lebanese appetizer. These tasty savory pastries are called Fatayar, a No utensils, thanks for the suggestion Amanda. 32+ A Quick Chicken Recipe PNG. This Lebanese lamb fatayer is easy to make. These were so easy to make. Despite enjoying a lot of plant-based cuisine, Lebanese people love a meat filling for their pies. To prepare the meat filling: Melt the butter over medium heat and fry the onions. Lebanese food is immensely flavorful, not to mention healthy since it uses lots of whole grains, vegetables, and fish. Roll out the thawed pastry sheets to about 1/8-inch thickness. Lift the 3 ends and fold them inwards so as to completely enclose the stuffing and form a triangle and then pinch the edges to seal them well. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. I was a bit nervous about making pastry with yeast, as I’d never done this before, but it all turned out well. This little turnover stuffed with spinach is an integral part of Arabian cuisine and is mainly eaten in Turkey and in all the countries from the Middle East that were part of the Ottoman Empire, including Syria, Egypt, Jordan and other countries in the region, such as Iraq and Israel. Ingredients for a meat filling. As a child, my family would visit my grandparents in Fall River. Explore. Thank you for posting this. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Cut circles out with a sharp knife. My sibs and I have been searching for a recipe for ever. Enjoy these little treats! )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Do you ever do this? Jun 5, 2020 - Explore Dana's board "Fatayer recipe" on Pinterest. Fill Lebanese fatayar with spinach, meat, squash, or … I had something similar at a restaurant recently and then went on the hunt for a recipe because they were so good. It’s really difficult to know if I am ‘doing it right’ if I have never tasted or tried a cuisine before. Notify me of follow-up comments by email. Learn more at FDA.gov. Subscribe. Saved from ifood.tv. Fisher. Pour in the water gradually until the dough forms. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. Our best, … Jan 9, 2019 - Its a Lebanese appetizer. Don’t forget to rate the recipe and comment below! The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. The dough can be tricky to keep closed during baking, but even the ones that open are, of course, delicious. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. I am now the most popular guest amongst all my friends. The meat is mixed with a little tomato and onion … Print Recipe. If you like it, try making the dough from scratch. https://hadiaslebanesecuisine.com/newsite/recipe-items/lebanese-meat-rolls Love how you made the steps in making this special dish easy. Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. In the bowl of a stand mixer, add the flour, semolina, salt, sugar, milk powder and mix well. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Leave a comment below. They look delicious, I definitely need to! As I love Lebanese cuisine, I looked for a Lebanese recipe and came across this one. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots! Lebanese cheese fatayers are savory pastries found throughout the Middle East. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. We live in Victoria, BC, Canada now and my husband says the bakery he tried didn’t come close to the taste of our favourite pies. Fatayer is an easy gateway recipe to Middle Eastern food. Homemade fatayer by far outshine any you might buy to go. Those cheese pies are simply scrumptious and easy to make. They can have a variety of fillings, from meat to cheese or spinach. Enjoy! Fatayer are little pies popular throughout the Middle East. Continue to cook over medium heat uncovered until cooked through. I love the Heinz 57 and Harissa idea. Delicious! Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style. Remove from heat and set aside. Your email address will not be published. Love the idea of using pizza crust. In each circle add 2-3 Tbs of filling. Dec 22, 2019 - Explore Gina Raitano's board "Fatayer recipe" on Pinterest. Fatayer (or fitiir) is a traditional Lebanese mezze that consists of a spinach stuffed turnover, also popular in Turkey and Middle Eastern countries. Will have to make these, I like the idea of using biscuit dough. Meat pies, Lebanese-style (Sfeeha) May 19, 2011 • Category: Mezze/Appetizers , Pastries/Breads If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha ( pronounced s-f-ee-ha with the “a” like apple). I am definitely going to try this! Brown, stirring regularly, for 10 minutes. They can be triangular in shape or cigar-shaped (like the recipe … Serve your meat pies with yogurt, hummus and a tabbouleh salad. Fatayer bi jibneh – Cheese Pies. Most often served with yogurt, this spinach fatayer recipe is well loved. Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. These delightful rolls are filled with minced lamb meat, onions, pine nuts, spices and pomegranate molasses. Two of these make a great entree or serve them as single appetizers. I don't know why but I find it hard to find perfect little spinach fatayer outside, even from my favourite bakeries that do amazing cheese or meat … How to make Lebanese Spinach Pies . You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Brush the edge of the dough with the egg wash and start the fold. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. Fatayers can also be filled with meat (lamb fatayer is traditional. Have fun with this recipe, the possibilities are endless! Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. If you haven't done so, you need to add making Spinach fatayer to your list of culinary achievements. Your email address will not be published. I have lost a total of about 6lbs with this diet & am very satisfied with my results! Definitely going to try this. I use a fantastic sticky dough recipe, rolled out and cut in circles. Please do give Middle Eastern cooking a try, it’s easier than European and easy to find ingredients. What are your favorite cooking YouTube channels? Once the yeast has foamed and doubled in size, add salt, and half of the flour. I like your idea. 500 g ground lean lamb. 500 g ground lean lamb. I find Middle Eastern food less intimidating than most. Add the oil, and the white vinegar and, while adding the water gradually, knead until obtaining a smooth dough that separates from the sides of the bowl and can be collected as a ball around the dough hook. Home » Lebanese Recipes and Food Blog. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever … Dough Ingredients. See more ideas about fatayer recipe, hot meals, main meals. I couldn’t agree more. Hey Larry that’s brilliant! Can’t wait to try this for Easter!! Very cool. My sibs and I have been searching for a recipe for ever. Well I thought I would take Natalie's example and making it part of my posts. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Armenian Recipes.. Poultry. Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. Fatayers can also be filled with meat (lamb fatayer is traditional. Add meat and salt and break up into small pieces. Recipes (117) Basics (14) Bread and Pies (15) Chicken (16) Desserts (9) Fish and Seafood (4) Lebanese Recipes (85) Main Meal (51) Meat (26) Pasta (3) Pulses … Those cheese pies are simply scrumptious and easy to make. may increase your risk of foodborne illness, 2 rolls of pre-made pizza dough from the refrigerated section. I usually feel a little trepidation when trying to cook a new cuisine. 68. Fill Lebanese fatayar with spinach, meat… See more ideas about cooking recipes, lebanese recipes, fatayer recipe. I can’t wait to try this. Hello everyone. You could go down quite a rabbit hole doing this. Chad doesn’t know what amazing Fatayer he’s missing out on! These are such flavor packed little bites! Lebanese Recipes Greek Recipes Vegan Recipes Cooking Recipes Lebanese Spinach Pies Recipe Lebanese Cuisine Arab Food Recipes Lebanese Meat Pies Fatayer Recipe Spinach. The fatayer consists of a filling wrapped in dough and baked in the oven. Oct 26, 2017 - A well directed,scripted and photographed food blog that guarantees to keep u and me entertained and fully-nourished. ), those are open-faced and I hadn’t tried the raw in my fatayar, for fear of the pies opening up, the meat … They can be triangular in shape or cigar-shaped (like the recipe … I will definitely have to try these! The meat filling. Sprinkle the work surface with flour and knead the dough. The flavours sound amazing and I’m thinking these would be great for summer picnics. Dig a well in the center and add in the yeast. (And I bet these would be awesome with a pastry crust!). I love herbs and spices, in fact my front porch is full of potted herbs. Fatayer are middle eastern little pockets filled with all sorts of fillings. I started eating it during college after dating my ex boyfriend Chad. It’s super easy. And so are her friends. If you do make a dough from scratch, try it in the food processor. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. Despite enjoying a lot of plant-based cuisine, Lebanese people love a meat filling for their pies. The wife really liked the latter. The pizza-like dough in this recipe is very malleable and fun to work with. Middle Easter Food is one of my favorites. Aug 9, 2020 - An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Think that these would make for a recipe for spinach fatayer – this is how i was introduced to Eastern... Pizza-Like dough in this recipe before, but even the ones that open are, course... 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Too and was pleasantly surprised at how easy they were so good most famous mezzes of Lebanese meat pies never. Look up ‘ list of soups ’ and click on the Wikipedia article many! Way back in history, predating the Roman Empire made easy i bake pizza this spinach fatayer recipe on! Package so i ’ ll try that next time chopped spinach can be...