The job he holds is very responsible as the reputation of the restaurant depends on him. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Personality Test (Myers & Briggs' 16 Types), Amusement, gambling, and recreation industries, Check the freshness of food and ingredients, Supervise and coordinate activities of cooks and other food preparation workers, Develop recipes and determine how to present dishes, Plan menus and ensure the quality of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality, Hire, train, and supervise cooks and other food preparation workers, Order and maintain an inventory of food and supplies, Monitor sanitation practices and follow kitchen safety standards. Time-management skills. They direct kitchen staff and handle any food-related concerns. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. Chefs and head cooks risk injury in kitchens, which are usually crowded and potentially dangerous. The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. It is pertinent that whoever holds … Apply to Head Cook, Cook and more! Cooks $23,250/year /> 2012-2016 +4.9% . The median annual wage for chefs and head cooks was $51,530 in May 2019. Chefs and head cooks must have a keen sense of taste and smell, to inspect food quality and to design meals that their customers enjoy. A head cook can either make or break a restaurant. Consumers are continuing to demand healthier meals made from scratch in restaurants, in cafeterias, in grocery stores, and by catering services. 1) Determine how food should be presented, and create decorative food displays. Chefs and Head Cooks $43,180/year /> 2012-2016 +14.9% . Employment of chefs and head cooks is projected to grow 11 percent from 2018 to 2028, much faster than the average for all occupations. Job Description Post Title: Assistant Cook Responsible to: Head Cook Main purpose of the post: To act as assistant to and deputise for Head Cook Main duties: Assist in the preparation of all light foodstuffs, snacks and beverages Assist with food preparation and cooking as required Most chefs and head cooks start by working in other positions, such as line cooks, learning cooking skills from the chefs they work for. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. 9) Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.10) Arrange for equipment purchases and repairs.11) Meet with customers to discuss menus for special occasions such as weddings, parties, and banquets. All of the cooking and food preparation areas in these facilities must be kept clean and sanitary. For the best results, simply add the specific duties and requirements of your position to the structure and outline of this template. Updated December 27, 2018. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment. Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. However, if you would like to correct a typo or other technical error, you can reach us at help@truity.com. Whether the head cook oversees other cooks or is the one and only cook, he is in charge. Candice Mancini. The career information above is taken from the Bureau of Labor Statistics Occupational Outlook Handbook. Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. Copyright © 2020, Truity. Candidates are typically required to have a high school diploma or equivalent to enter these programs. E-R-A        We make the hiring process one step easier by giving you a template to simply post to our site. They often work early mornings, late evenings, weekends, and holidays. Chefs and head cooks typically have an interest in the Building, Creating and Persuading interest areas, according to the Holland Code framework. 6. A head cook should be a good cook, who is genuinely interested in cooking and serving people. Job opportunities should be best for chefs and head cooks with several years of work experience in a kitchen. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. - Best Career Advice passionate about! Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions.