In large mixing bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. In large bowl, combine flour, baking powder, baking soda and salt; set aside. Preheat oven to 350°F. Stir in pineapple and pineapple juice. Amount is based on available nutrient data. Drain pineapple tidbits in a colander placed over a medium bowl to reserve the juice. In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Vanilla cupcakes just got dressed up with pineapple filling and a tall swirl of buttercream. Scrape sides and bottom of bowl often. The buttercream is my favorite frosting recipe. 8. Layer the chilled pineapple cake, cut side up onto the cake board. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in milk and pineapple juice until batter is smooth. Add the pineapple powder and 2 cups of confectioner's sugar. Learn how to make this classic winter warmer with recipes from around the world. Keep in mind the frosting will be chunky looking because of the bits of pineapple. PINEAPPLE SHEET CAKE Mix all ingredients well and... or until done in center. 3 tablespoons crushed pineapple, drained, or more to taste, 2 cups confectioners' sugar, or more as needed, Back to Pineapple Cupcakes with Buttercream Frosting. https://www.quick-german-recipes.com/easy-buttercream-frosting.html 3 In large mixing bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Tint the frosting yellow to make it look more pineapple-y. Add flour and baking soda and mix well. Gradually beat in powdered sugar until of spreading consistency. Using fork, press brown sugar in an even layer in cake pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, they’re great if you’re looking for an easier to make alternative to pineapple upside down cake! Info. Speaking of whipped buttercream… I have used this recipe from I Am Baker several times and it never fails to turn … Gradually add sugar, one cup at a time, starting by mixing on low speed then beating well on medium speed. When autocomplete results are available use up and down arrows to review and enter to select. Beat in eggs, one at a time. Halve the remaining slices and arrange them around the central whole pineapple slice. They are so easy to make and have the best flavor. These Pineapple Drop Cookies with Pineapple Buttercream Frosting, are about to blow your mind. 31-August-2009. Mix well to blend. Garnish frosting with crushed pineapple! 6. Quick Bread Recipes. Preheat the oven to 350 degrees F (175 degrees C). With only FOUR INGREDIENTS it is easy … Spoon batter evenly into the prepared pan. In a mixing bowl beat butter with a mixer until creamy. https://tastykitchen.com/recipes/desserts/pineapple-buttercream Last week I had a pineapple in my organic box delivery and I’ve been debating what to do with it since I unpacked it. Cream sugar and butter for cupcakes together in a medium bowl. Touch device users, explore by touch or with swipe gestures. While cupcakes cool, cream butter and vanilla extract for frosting together in a large bowl. Best of all, they're finished with an adorable buttercream pineapple on top! Stir in vanilla extract and coconut extract. Arrange pineapple slices on brown sugar layer, with a maraschino cherry (or 1/2) in center of each slice. Allrecipes is part of the Meredith Food Group. The pineapples were so much fun to make and really easy too. Fold in crushed pineapple. Beat in eggs and vanilla extract. 273 calories; protein 2.4g; carbohydrates 38.6g; fat 12.4g; cholesterol 54.4mg; sodium 148mg. Information is not currently available for this nutrient. Place another cake layer cut side down over the top. Make sure the buttercream is stiff enough to hold its shape. Bring to a boil and cook, stirring constantly, until thick. Select product: Imitation Clear Vanilla Extract, 8 oz. Add comma separated list of ingredients to exclude from recipe. It's frosted with cream cheese icing while warm, making it an easy cake to whip up for any occasion! … In a large bowl, whisk together the cake mix and instant vanilla pudding mix. Grease or line 16 cupcake cups with paper liners. Pineapple Cupcakes with Buttercream Frosting, Congrats! So basically I used ¼ part of the ring) Also, place few half slices around the sides of the cake pan with the curved side towards yourself. 2 tablespoons pineapple juice (reserved from crushed pineapple), Fresh pineapple wedges and leaves, for garnish (optional), Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Select product: Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup, Pineapple Cupcakes with Pineapple Buttercream Frosting. Let cool completely. Stir in milk and pineapple juice until batter is smooth. Drain pineapple, reserving juice. Fold in crushed pineapple. Prepare 2 muffin pans with baking cups. Beat in vanilla extract. Add a 2/3 cup of lemon buttercream over the cake. Repeat the process for … No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. Vanilla, and salt ; set aside sodium 148mg transport you to islands full of,... 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