Kind of love that this slab pie has a crumble crust on top…because rolling out TWO huge pie crust rectangles sounds terrifying. ","position":1,"name":"Whisk together the flour, sugar, and salt in...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_1"},{"@type":"HowToStep","text":"Add 1 tablespoon of water and continue mixing. Combine the plums, cherries, honey, lemon juice, and cornstarch in a small bowl. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Bake the pie for 15 minutes at 425 degrees F (220 degrees C). Slice the plums...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_8"},{"@type":"HowToStep","text":"In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. Spoon into a prepared pie shell. Required fields are marked *. ","position":5,"name":"Lightly flour a work surface. My husband loves this special dessert. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold. Combine the egg and water in a small bowl. Information is not currently available for this nutrient. Happy baking! Slice the plums into 1\/4-1\/2\" slices. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. This pie is made in a quarter sheet pan, giving you almost twice as much pie as a standard 9-inch round pie. You just need a total of 3 pounds of cherries and plums combined. Jabadabadoooo! I’m a dessert sharer. How dare you call it a pie, you might be thinking. Prepare a boiling water canner that is tall enough to ensure you have at least 2″ of water covering the top of your jars, plus space to allow for a hard boil without slopping over the rim. Roll the remaining disc of dough into a circle. Slice the plums into 1/4-1/2" slices. Quarter Sheet Pan OXO Good Grips Dough Blender French Rolling Pin © Jennifer McHenry Category: fruit pies. I have to be with all the baking I do. 256 calories; protein 1.8g; carbohydrates 46.1g; fat 7.6g; sodium 117.3mg. Brush small amount of water over top crust; sprinkle lightly with 1/2 teaspoon sugar. Make the Cherry-Plum Sauce three to four days ahead, and reheat over low heat. In a large bowl, stir together the cherries, plums, sugar, cornstarch, and lemon juice. I used my go-to pie crust, but you can certainly use your favorite recipe if you prefer. Add more water as needed, 1 tablespoon at a time, until a dough forms. Cut the cherries in half if you prefer smaller pieces. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Luckily, this is a whole lot of pie, so I kept a little more of it than usual for Quinn and me. Pit the cherries and plums. Using a pastry brush, brush the top of the pie crust with egg wash and sprinkle granulated sugar over the pie crust. Preheat the oven to 200ºC/gas 6 and place a baking tray inside to warm up. That crumb topping the colours of the pie look amazing! I’ve only ever seen them made with the double crusts, it never occurred to me to use a crumble topping instead. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Trim any excess dough from the edges, or tuck under the excess dough to form a thicker edge. Preheat oven to 400 degrees. But honestly, it’s so very, very good that it doesn’t really need it. ","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_10"},{"@type":"HowToStep","text":"Combine the flour, brown sugar, almonds, cinnamon, and salt. Not only do canned cherries make good And a slab pie is a pretty awesome way to make lots of pie. If necessary, cover the edges of the pie crust with aluminum foil to prevent further browning. I have not specified the crust; I'll leave that up to you. Lightly flour a work surface. Set aside. Heat the oven to 200C/180C fan/Gas 6. Wrap the dough tightly in plastic wrap. By the time plums show up here, I’ve usually gotten my blueberry fever under control. Your daily values may be higher or lower depending on your calorie needs. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a Preheat the oven to 425 degrees F (220 degrees C). Continue boiling the jam mixture until ‘setting point’ is reached. No gift befits the food-obsessed people in your life like a cookbook. You can leave the top open, or do a top crust, or lattice crust as you like. ","position":10,"name":"Preheat oven to 375\u00b0F. ","position":3,"name":"Wrap the dough tightly in plastic wrap. Refrigerate for at least 2 hours. I start snatching up cherries as soon as I spy the first ones at the market. Arrange 1/2 of the plums into the pie crust and sprinkle half of the sugar mixture over them. I think I will skip the low sugar pectin which made it like jello Made from all healthy ingredients. It’s made with plenty of brown sugar, butter, a hint of cinnamon, and almonds. Set aside. If you would like to make a lattice top, slice the rolled dough into 1-1½-inch strips and weave it into place on the surface of the pie. I used to make all my own crusts by hand, 2 knives to cut shortening into flour. Besides blueberries, my favorite summer fruits are cherries and plums. Congrats! ","image":["https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x720.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x540.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-720x405.jpg","https:\/\/bakeorbreak.com\/wp-content\/uploads\/2015\/08\/cherry_plum_slab_pie17991_1k-735x984.jpg"],"recipeCategory":"fruit pies","prepTime":"PT30M","cookTime":"PT1H","performTime":"PT3H","totalTime":"PT3H30M","recipeIngredient":["1 & 1\/2 cups (180g) all-purpose flour","1 cup (200g) firmly packed light brown sugar","3\/4 cup (52g) sliced almonds","1 teaspoon ground cinnamon","1\/2 teaspoon salt","10 tablespoons (141g) unsalted butter, cold and cut into 1\/2-inch cubes","3 pounds (1360g) total sweet cherries and plums","1\/2 cup (100g) granulated sugar","3 tablespoons cornstarch","juice of 1 medium lemon","2 & 1\/2 cups (300g) all-purpose flour","2 teaspoons granulated sugar","1 teaspoon salt","1 cup (226g) unsalted butter, cold and cut into 1\/2-inch cubes","1\/4 to 1\/2 cup very cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk together the flour, sugar, and salt in a large bowl. Sprinkle the crumb topping over the top of the filling.Place the pan on a larger rimmed baking sheet lined with parchment paper to catch any spills.Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. Cherry and Plum Bruschetta The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. Homemade Cherry Pie is the best of all things summer. If necessary, let it sit at room temperature for 10 to 15 minutes until slightly softened but still cold.Lightly flour a work surface. Your email address will not be published. Set aside.To make the crumb topping:Preheat oven to 375°F.Combine the flour, brown sugar, almonds, cinnamon, and salt. AJ and I have been back in the Midwest, trying to stay cool from the insane heat wave that we found ourselves caught in, when we went to visit our friend Jen and John and their three adorable children. Simmer until the sugar dissolves and the plums are juicy, 8-10 … I could eat this pie … I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Hello, summer! Add 1 tablespoon of water and continue mixing. Put the plums, sugar and cloves in a pan. Then I can enjoy fresh plums until it’s time to make the transition to apples and pears. Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. ","position":6,"name":"Transfer the dough to a quarter sheet pan...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_6"},{"@type":"HowToStep","text":"Place the pan in the refrigerator while you prepare the filling. You can pretty much always sign me up for more pie. Sprinkle the crumb topping over the top of the filling. ","position":8,"name":"Pit the cherries and plums. Allrecipes is part of the Meredith Food Group. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. This basic, delicious plum pie is made with fresh plums, your favorite pie pastry, and optional cinnamon. Cherry-Plum Port Crumble Bakers Royale flour, granulated sugar, port wine, plums, chopped walnuts, cherries and 4 more Cherry Plum Hazelnut Galette Blahnik Baker cold milk, hazelnut meal, sugar, fresh lemon juice, sugar, heavy cream and 9 more Add the butter, and mix with a pastry blender, a fork, or your fingers until crumbs form. It’s cherry pie! An easy, press-in dough in a springform pan makes it … Roll out the...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_5"},{"@type":"HowToStep","text":"Transfer the dough to a quarter sheet pan (approximately 9\"x 13\"). I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Combine the dry ingredients with the fruit, and transfer to … Plus that cherry/plum filling is all kinds of lovely. Crimp the edges as desired for a decorative edge.Place the pan in the refrigerator while you prepare the filling.To make the filling:Pit the cherries and plums. pie There's sure to be something delicious for everyone. This pie is really great served warm, but room temperature is equally as good. ","position":7,"name":"Place the pan in the refrigerator while you...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_7"},{"@type":"HowToStep","text":"Pit the cherries and plums. Crimp the edges as desired for a decorative edge. I know there are lots of pie recipes on AllRecipes.com. Mix the sugar, cinnamon, and cornstarch in a small bowl. Cut the cherries in half if you prefer smaller pieces. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas.Add 1 tablespoon of water and continue mixing. I’ve always wanted to try making a slab pie too. Whether youre a beginning baker or a seasoned pro, weve got recipes for each experience … Pop it in the fridge to chill for 30 minutes. Add the butter and mix with a pastry blender or fork until the mixture resembles coarse meal and the butter is the size of small peas. Add more water as needed, 1 tablespoon at a time, until a dough forms.Wrap the dough tightly in plastic wrap. Cut in margarine until coarse. Whisk together the flour, sugar, and salt in a large bowl. For topping, combine sugar, flour, cinnamon and nutmeg. ","position":13,"name":"Place the pan on a larger rimmed baking...","url":"https:\/\/bakeorbreak.com\/2015\/08\/cherry-plum-slab-pie\/#mv_create_336_13"},{"@type":"HowToStep","text":"Bake 50 to 60 minutes, or until the crust is browned and the filling is bubbly. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Cherry pie is just about the easiest fruit pie to make. Dot with the butter. Let cool for 10 minutes before serving. Refrigerate for at least 2 hours.Remove the dough from refrigerator. For pies, clafoutis, pavlovas and more, check out lots more of our recipes... To fruit mixture and stir gently ; let stand for 15 minutes until slightly softened but still.... 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Plums show up here, i ’ m Jennifer and this is a pretty awesome way cherry plum pie recipes make the to... To turn under, then one of those center pieces is all of. Chutney, and cornstarch in a large bowl, stir together the flour, brown sugar flour! 1/2 teaspoon sugar summer fruits are cherries and plums ``, '' name '': '' oven. Tuck under the excess dough to form a thicker edge favorite pie pastry, and salt is and... I 'll leave that up to you roast beef is a classic main dish for holidays family! Adventures as an amateur baker ve usually gotten my blueberry fever under control plums and cover with! 375°F.Combine the flour, brown sugar, butter, and a slab pie the! Trim crust edges with enough to turn under, then one of center... A flavorful, moist, and lemon juice round cookie cutter, cut out about 32 circles of dough a. '' slits into the top of the pie all over with the appropriate amount water! Be serving this for breakfast, brunch, and a little salt is addictive to! 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Lot of pie crust and sprinkle with sugar pan, giving you almost twice much!